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    PREROGATIvE Kitchen

    4.8 (164 reviews)

    PREROGATIvE Kitchen Photos

    PREROGATIVE KITCHEN ATMOSPHERE

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    Recommended Reviews - PREROGATIvE Kitchen

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    Summer salad

    The Brussels sprouts are probably the best I've ever eaten and I've eaten a lot. They have a buffalo sauce on them but it is house made and it is lighter than other buffalo sauce Brussels. The decor is funky and fun. Love it. I've never seen a wall decorated with baking tins but way cool. We liked it so much that we ate there two days in a row. We tried the risotto sliders, summer salad, bison ravioli, steak, and the pot trio. The menu/ordering is on the different side. The menu is on a board and you order at the counter - not anything bad just different- probably helps with hiring.

    Lamb Sliders, Tuna Nachos, Bone Marrow
    Heath H.

    While on vacation we drove the Beartooth Highway, and hit Red Lodge about 7pm. We looked online and found Prerogative Kitchen and the menu sounded unique (tired of the same old things!) so we decided to give it a try. Lots of choices that sounded good. My wife and I started with the tuna nachos ( which I admit was scary for me ordering tuna in Montana). The nachos were excellent. Very good. My wife ordered the lamb sliders and said they were some of the best cooked lamb she has had. Perfectly cooked. I could not pass up the Bone marrow. When the plate came I saw 1/2 a bone with about 12 pieces of baguette. I thought for $16 that was too high, and then as I was eating, I realized that was not baguettes on the bottom but another 1/2 of bone marrow. And it was so tasty and so filling. Loved every bite. If you make it into Red Lodge I recommend this cozy, unique place. Glad we found it.

    Full menu

    We had an incredible experience at Prerogative! The ambiance is warm and cozy, not super fancy but a step up from typical mountain town restaurants. We tried a bunch of the appetizers -- the stars of the show were the bone marrow and the pimento dip. The top entrees at the table were the Hot Chicken Sammie and the Winter Salad. Finally do NOT skip the Sticky Toffee Pudding. It was unreal. We will definitely be back!

    lamb sliders (front) and risotto sliders - vegetarian (back)
    Samantha L.

    Great food and nice service. We stopped by prerogative kitchen after horse riding in red lodge and were not disappointed! This restaurant does not take reservations and was packed, however we were able to be seated immediately at the front windows. There is no outdoor seating, so beware if you're concerned for covid. The decorations inside are quirky and has a nice ambience. The menu rotates and you order at the counter for the food to be brought to you. There were also lots of vegetarian options. Because the items mostly consist of tapas/ small plates, the cashier also takes the time to separate the food into different "courses" if desired. Water is in self serve carafes. We ordered and shared food between two people, and felt that it was filling.

    Small kale Caesar salad
    Joel W.

    The best food we found in all of Red Lodge. Awesome atmosphere, great people, reasonable prices, big servings and amazing food. The smothered fries were out of this world good, and the cod was perfect, with a wonderful homemade tartar sauce. Highly recommend making this a stop during your visit!

    Sarah B.

    Super cute place! Over in Nye visiting a friend and she knows the owner (January J says hi!) Brunch menu, fun drinks, and six out-of-towners = this will be epic! Brunch burger (bunless) with the strawberry side salad for me. The decor is super fun- their website says most of it was thrifted. Fits in beautiful with their mission and vision to be eco-friendly and close to earth. Lots of original artwork (for sale) along the walls. We're finding more and more unique details the longer we sit here (and drink!). The grapefruit mimosa is delightfully refreshing. The mood at the table is fun and enjoyable- the food has arrived and we have everything from my burger to pork belly to chicken and waffles. The rosemary maple syrup is almost a religious experience... we're trying to fingers out how we can get a gallon to go with us back to the cabin! Totally a five star atmosphere and the food is delicious!

    Melissa S.

    I usually love this restaurant. I don't live in red Lodge so I come here on special occasions. Every single time I've been here. I've had amazing food. Today, unfortunately, was the exception. I ordered the shrimp which was without flavor at best. I also ordered the Bavette steak medium. When it came out, the waitress asked me if that temperature of steak was OK because she felt it looked very rare. I agreed and so she took it back. When it came back out, there was so much sauce on it that you couldn't tell what the steak looked like. In fact, you couldn't taste the steak at all. I barely ate half of the entrée. It was very disappointing. I also ordered the dessert on their menu which consisted of supposedly Panna cotta among other things. When it came out, it was very beautiful. A layered dessert. I wish it tasted as good as it looked. it was extremely dry. I took two bites and left the rest. I hope this was just an off night, but especially with the price I paid, it was very disappointing.

    food was amazing my husband had the Nashville hot chicken sandwich which was very delicious and saucey!! I had the risotto sliders to my surprise were so good, flavorful and so tasty! we also ordered the tarragon fries and kids sliders. all was so good!! The environment was so sweet and homey, service was great and warm feeling!! we will for sure be back here when passing through Red Lodge

    Shrimp & Grits + pork belly

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    Small plates creative menu, my date had the lamb sliders and I had the Nashville hot chicken. Very busy. Nice wine selection.

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    1 year ago

    Yummy, everything is top quality and fresh! We are never disappointed. And the bakery items are to die for.

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    Food was delicious and quick! Ahi Nachos were a hit! Chicken was moist and flavorful - paired excellent with their Salad.

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    2 years ago

    The food was okay although I loved the steak, the sausage, the edamame and the bone marrow. I ordered the beer battered cod.

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    Gena B.

    Thanks Eric! Safe travels back home.

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    3 years ago

    The best food in Red Lodge! The atmosphere and ambiance is so eclectic and original! Love this place!

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    Page 1 of 5

    Ask the Community - PREROGATIvE Kitchen

    Red Lodge Ales Brewing - Pastrami Reuben and Gusty

    Red Lodge Ales Brewing

    3.7(128 reviews)
    1.1 mi
    $$

    We absolutely love this place and it's our favorite brewery in Red Lodge -- especially for their…read morefantastic cider selection. The ciders are consistently great and we always make a point to stop in when we're in town. However, visiting in the off-season can be tricky. When we were there, only one employee was working the bar. We ordered a beer and a cider flight, but after we ordered several more customers came in and lined up. The bartender understandably tried to take care of everyone, but ended up serving at least six new arrivals -- pouring beers and running payments -- while our order never came. After about 20 minutes we had to leave, which was really disappointing because we were genuinely looking forward to it. This isn't a complaint about the staff -- she was clearly doing her best -- just a heads-up: if you visit during slower months, be prepared for limited staffing and longer waits (and possibly no food service). We'll definitely still come back... just maybe during busier season next time.

    Stop 1 of 8 for Montana on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I must say, a touristy area falling in the 3 star range didn't have me anticipating a fantastic experience. I was leaning towards something mediocre put there to drain the pockets of a would-be thristy, or perhaps hungry, passerby... We drove through the hoards of people to the outskirts, where the crowds thinned & the parking opened up to a large lot. Cool. So far, so good. The red building was easy enough to spot & there was music playing from a tent in the field. We headed for the building door from the back of the building and found ourselves sniffing the air... could that be house smoked meat? Yes, yes, it is... and making us walk by a smoker is a sure-fire (pun intended) way to get us to buy your food along with your beer! On to the bar we went, where we were met by an energetic 1 day a week worker. (We know because she mentioned it, we weren't THAT nosey!) She gave us a run through & we ordered our BOGO brews & an order of pulled pork tacos with black beans to split. Were they spicy tacos, no. Were they on flour instead of corn, yes. Was the pork tender, juicy, flavorful & smoky... YES! The black beans were a great side choice if I must say so myself & both paired well with our beer options. Dually Double IPA in at 4.5 for Kel - n/a from me Dog Pull Porter in at 3.75 from Kel & 4 from me Unfortunately, the only to-go option then was growlers & that didn't work for us at the time. Next time through, perhaps it will or crowlers (other options) will be available. We would indeed go back. On paying, they did miss the bogo beer & offered us our choice of refund and recharge correctly or 2 free drinks next visit. As we haf no idea when we'd be back, we sadly had to opt for the refund. I want to emphasize that it was NOT an international overcharge & it was immediately corrected.

    Photos
    Red Lodge Ales Brewing
    Red Lodge Ales Brewing - Pulled Pork Tacos

    Pulled Pork Tacos

    Red Lodge Ales Brewing - Patio

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    Patio

    One Legged Magpie - Meatball & pickled pineapple skewers, fries and house made pickles

    One Legged Magpie

    4.8(48 reviews)
    0.1 mi

    One Legged Magpie is truly a gem and an unexpected culinary delight in Red Lodge. I wasn't quite…read moresure what to expect as we walked in, but from the moment we entered, I knew we had stumbled onto something special. The interior was a little on the dark side, but the warm, inviting vibe pulled us in. We navigated our way to the main section, finding two wonderfully comfortable plush blue chairs next to the bar. The small details immediately caught my attention--each table adorned with fresh flowers in charming vases, adding a thoughtful and personal touch. Our server was genuinely sweet and attentive, setting the tone for a relaxed and enjoyable evening. I did notice they have an outdoor patio out back, but the atmosphere inside was too good to pass up. We began with the spring pea salad--an absolute standout--featuring creamy ricotta, crisp snap peas, fresh mint, and pistachios. It was fresh, crunchy, and beautifully balanced. We added a slice of toasted ciabatta bread, topping it with the salad to make our own bruschetta-style bites, which turned it into a perfect little dish. Next came the spice-roasted carrots, which were every bit as flavorful as they were beautiful, followed by the pork belly barbecue with a blueberry barbecue sauce. The sweetness of the sauce paired beautifully with the rich pork belly, creating a dish that was both comforting and elevated. For drinks, I had the Jayne Mansfield--a bright, refreshing, and totally unique cocktail--while my mom enjoyed the Lauren Bacall, which she loved. The restaurant's name comes from a fun and memorable story: the owners were discussing their plans to open the restaurant when they spotted a one-legged magpie. It stuck--and now it's part of the charm of the place. One Legged Magpie delivers on every level: warm atmosphere, thoughtful touches, incredible food, and a sense of place you won't soon forget. If you're in Red Lodge, this is a must-visit spot.

    Oh my gosh. What a find! The happy hour menu in included the carrots which are not to be missed!…read more Ella recommended the ceviche and she was spot on !!! My husband thoroughly enjoyed the pizza special (not sure of the name but it had an egg over easy in the center). It too was delicious. What a fun spot. The atmosphere is super cool (music and decor). Service was fantastic as well. Thanks for the recommendations! Dessert

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    One Legged Magpie - Live music in the main bar

    Live music in the main bar

    One Legged Magpie - Tinned Fish plate

    Tinned Fish plate

    One Legged Magpie - Bottle kill from a Friday night. #bourbontown

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    Bottle kill from a Friday night. #bourbontown

    PREROGATIvE Kitchen - newamerican - Updated May 2026

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