Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

Bad service and very rude staff. Would not recommend. Pretty sure I heard a rumor that they rig the…read morepig races fyi.

Excentent food and the pig races were so much fun and for a good cause. Come early, fills up fastread more

We recently visited Carbon County Steakhouse in Red Lodge, and it was one of the highlights of our…read moretrip! The food was fantastic, the service was excellent, and the atmosphere made it a great place to relax and enjoy an evening. It's rare to find a restaurant that gets all three right, but this place absolutely delivered. We left happy, full, and glad we made the stop. If you're visiting Red Lodge, put Carbon County Steakhouse on your list. We would gladly return!

This place was amazing. I'd call it a "hidden gem" but I think word is out…read more This hospitality Group is top notch h and an asset to the community and visitors!!! GREAT JOB CC UP

We have only eaten there once but had a huge hamburger and a ton of "home made" fries. It was very…read moregood. That is going to be our go to place when we want a good hamburger. Next time I will add a photo

The Two Bear Tavern is a great little bar in Fromberg! They pride themselves on the cold beer and…read moregreat food. The burgers are huge and 100% angus beef. The fried chicken is very good without too much breading. If you are on 310 and have a bit of time, stop in and say hi!

Quiet on a Sunday morning. I guess that's good being a Sunday and all at barely daylight o clock…read more Still, it's a classic small town bar, in fact it's about the only place in town serving food at all. Buckeye just happens to have a bar and a slot machine casino. At this time of the morning there were a couple of people at the slot machines, two older men having breakfast and .... Was that a beer?....already? Anyway, the food was just okay. I suppose asking for lunch in the morning throws off the cook who might still be thinking breakfast. The bar-casino a few miles down the road (or is up the road?) was better, I think. The people were nice -- nice in the classic small town way that makes it a why-am-I-not living here-all-the-time, way. I'd stop here again, and probably will since it's on my way to a place I visit frequently. But maybe next time I'll try breakfast during breakfast hours and maybe a drink because maybe those people having beer were on to something. Choices. It's all about choices.

I have been harassed for having my ptsd service dog with me 3 times by the cook Paul. Once in the…read morerestaurant and twice as I was entering. It's a small town. I have heard Paul telling people my dog is not a service animal. Well- she is! 2 doctors certified her. I wouldn't eat anything he cooks anyway. From his horrible customer services to threatening me- I wouldn't trust any food coming out of his kitchen. I will bring legal council!

Much better the second time here. Food was fresh and the steaks were great…read more Service was spectacular and parking on the street was plenty for a Friday evening at 7pm. We had a large party of 10 that we called a few hours ahead.

We walked in here tonight without any reservations, but Julie and Frank (owners) took pity on us…read moreand still accommodated us on a busy night! Julie was such an angel! Tatrice was a great server. FOOD: Filet mignon was phenomenal. Shrimp scampi was one of the best I've ever had. Ribs are "fall-off-the-bone" - super tasty. Halibut with stuffed crab - OMG - was out of this world. Their calamari - done perfectly: light, crispy, and was eaten in seconds! Should've gotten 2 plates of it! This place overall checks ALL the boxes - this restaurant has put "Cody" on the map for me. I anxiously look forward to coming back to Cody because of this place!

Has recently reopened under new owner and management. Went on Friday night and was seated right…read moreaway. The server was very attentive and drinks were excellent. I ordered the bleu burger, it was perfectly cooked and tasted great. Menu is primarily burgers and sandwiches with some starters and desserts. I would definitely visit again when I am in Red Lodge.

This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

Food was outstanding - loved everything…read more My miso grilled salmon salad was the best I've ever had.

Fourth night of dinner in Red Lodge and our least favorite place. Let's start with the positive…read more Love that you can sit openly in the bar area. The waitress was also very nice. We got the Street Corn Dip and it was not as described. It was very smoky which we would have never ordered if the menu stated as such. We ate about 1/4 of it and normally that would acknowledge the waitress or someone to notice but no one asked. All good. I had the curried gnocchi which was a decent vegetarian option but just ok. My husband ordered a tall boy Coors Light which was a normal 12 ounce can (not sure why it was called a tall boy). Oh and there are flies everywhere in the restaurant so I was constantly trying to swat them away. Not sure why as we haven't been in one place in Red Lodge with flies (not even open bars with all the windows and doors open). That part was really gross!!!!