This bar was such a fun place! The bar staff was such a great time I love when Brooklyn, Mel, and…read moreSearia are bartending they do the best job and are always so happy! The food is top notch Eryn does such a great job you can tell the hard work she puts into the food she puts out! I recommend the 45 north to everyone its a great place to eat drink and just hang out. Nate is doing an outstanding job with the bar and he brought on a great staff to help him out.

Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

Great beers and ciders! We loved the wings and cheese…read morecurds, too! Can't beat the patio views.

Stop 1 of 8 for Montana on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I must say, a touristy area falling in the 3 star range didn't have me anticipating a fantastic experience. I was leaning towards something mediocre put there to drain the pockets of a would-be thristy, or perhaps hungry, passerby... We drove through the hoards of people to the outskirts, where the crowds thinned & the parking opened up to a large lot. Cool. So far, so good. The red building was easy enough to spot & there was music playing from a tent in the field. We headed for the building door from the back of the building and found ourselves sniffing the air... could that be house smoked meat? Yes, yes, it is... and making us walk by a smoker is a sure-fire (pun intended) way to get us to buy your food along with your beer! On to the bar we went, where we were met by an energetic 1 day a week worker. (We know because she mentioned it, we weren't THAT nosey!) She gave us a run through & we ordered our BOGO brews & an order of pulled pork tacos with black beans to split. Were they spicy tacos, no. Were they on flour instead of corn, yes. Was the pork tender, juicy, flavorful & smoky... YES! The black beans were a great side choice if I must say so myself & both paired well with our beer options. Dually Double IPA in at 4.5 for Kel - n/a from me Dog Pull Porter in at 3.75 from Kel & 4 from me Unfortunately, the only to-go option then was growlers & that didn't work for us at the time. Next time through, perhaps it will or crowlers (other options) will be available. We would indeed go back. On paying, they did miss the bogo beer & offered us our choice of refund and recharge correctly or 2 free drinks next visit. As we haf no idea when we'd be back, we sadly had to opt for the refund. I want to emphasize that it was NOT an international overcharge & it was immediately corrected.

Amazing food!! Great ambience and great service!!!! We started with vodka martinis with really…read moregreat hand stuffed blue cheese olives. The spinach and watermelon salad was to die for!!!! My husband had a meat pizza and said the best pizza sauce he's ever had and I had the vegetarian pasta which was amazing!!!! House margarita was a solid deal for happy hour!!! Highly recommended!!! Make a reservation as we went on Tuesday and it was busy!!!!!

One Legged Magpie is truly a gem and an unexpected culinary delight in Red Lodge. I wasn't quite…read moresure what to expect as we walked in, but from the moment we entered, I knew we had stumbled onto something special. The interior was a little on the dark side, but the warm, inviting vibe pulled us in. We navigated our way to the main section, finding two wonderfully comfortable plush blue chairs next to the bar. The small details immediately caught my attention--each table adorned with fresh flowers in charming vases, adding a thoughtful and personal touch. Our server was genuinely sweet and attentive, setting the tone for a relaxed and enjoyable evening. I did notice they have an outdoor patio out back, but the atmosphere inside was too good to pass up. We began with the spring pea salad--an absolute standout--featuring creamy ricotta, crisp snap peas, fresh mint, and pistachios. It was fresh, crunchy, and beautifully balanced. We added a slice of toasted ciabatta bread, topping it with the salad to make our own bruschetta-style bites, which turned it into a perfect little dish. Next came the spice-roasted carrots, which were every bit as flavorful as they were beautiful, followed by the pork belly barbecue with a blueberry barbecue sauce. The sweetness of the sauce paired beautifully with the rich pork belly, creating a dish that was both comforting and elevated. For drinks, I had the Jayne Mansfield--a bright, refreshing, and totally unique cocktail--while my mom enjoyed the Lauren Bacall, which she loved. The restaurant's name comes from a fun and memorable story: the owners were discussing their plans to open the restaurant when they spotted a one-legged magpie. It stuck--and now it's part of the charm of the place. One Legged Magpie delivers on every level: warm atmosphere, thoughtful touches, incredible food, and a sense of place you won't soon forget. If you're in Red Lodge, this is a must-visit spot.

Suppose you're looking for great customer service and great food. This is the place to stop. You…read morewill be greeted by the owner with a wonderful smile. Also has the best hashbrowns

Now this place is terrrrrrrrible. Just the RUDEST staff running this place. Rhinoceros woman for a…read moreserver just rude as they come. Food is generic from Sysco and just not worth it anymore. We came in and she said it would be a 30 minute wait and hardly any people in there. They straight didn't want us to eat there. Worthless worker and her face says it all. Avoid this place now. I curse this restaurant now

A very small, rustic and utterly charming local eatery in Laurel Montana. Be warned, this place…read moreoozes Montana...if you can't eat with deer mounts gazing down on you do not come here. The food and service was incredible and they were very busy. I loved it!

This was our lunch spot while traveling through town. We decided to split a club sandwich and fries…read moreand OMG so glad we split it. The portion was HUGE. The double decker sandwich stuffed with meat and fresh veggies was delicious. It was so big, it was hard to open my mouth wide enough to take a bite. The fries were fresh and hot. They were the kind of fries that have a little skin on them. Tasted like the fresh fries at the Mn State Fair, one of our fav eating stops. Our server was awesome! I was trying to download a book onto my reader and not having luck with WiFi so she helped me connect. The place is definitely a cafe vibe. We saddled up to the stools at the cafe bar. You know it's good when the locals fill the seats (hence having to stool it). Great stop!

Amazing food, like at home. Service is great. The atmosphere of a small town, I like it.read more

Loved this place and would absolutely go back as well as highly recommend to all passing through or…read moreliving there!!!!

This restaurant has some of the best food I have tasted in a long time. The quality of the meat is…read moreawesome. I had the steak and it was cooked to perfection and the serving was huge. The staff was friendly and I was so comfortable being there. Lucky Laurel having such good eats available to them. I will make the drive out there often.

Our group of semi-local "lunch ladies" thoroughly enjoyed our stop. Service was great and the food…read morewas tasty and generous. (Make a point of ordering the side of fruit - fresh berries, grapes and pineapple) We have made plans to return!

Great food, great service, great little spot to stop for some tasty home cooking! Perfect little…read moresetting for a small mountain town that's just off the path!

Fantastic food!! Loved their pasta and poke - and from looking around, I'm sure their other items…read moreare just as tasty. Went for my birthday and the staff were super friendly! They also have brunch on Sundays which would make a nice small group outing. Brunch menu might be a bit pricier than I would like but the lunch/dinner menus are worth it.

The staff here is amazing, we came in for a late lunch and sat wherever we wanted…read more We ordered the coconut shrimp skewers, market salad, crab cakes, and local burger with their fries. Everything was phenomenal, especially those coconut shrimp skewers. I woke up the next day thinking about them. Their fries are also worth ordered as an entire side, in my opinion.