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    Roberts Cafe

    4.9 (10 reviews)
    Closed 7:30 am - 2:30 pm
    Updated 2 months ago

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    Recommended Reviews - Roberts Cafe

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    11 months ago

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    2 years ago

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    2 years ago

    Cutest cafe!! Had an awesome breakfast (Mountain High and Rancher omelette). Service was outstanding. Can't wait to go back!

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    3 years ago

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    2 years ago

    Love Roberts Cafe! Great service and feels good! We like to go at least once a week with our team! Oniya

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    4 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    Awesome throwback cafe off the beaten path, soooo good. Made my vacation!

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    6 years ago

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    Review Highlights - Roberts Cafe

    Definitely a great place to stop with family or friends on your way to Red Lodge.

    Mentioned in 2 reviews

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    Red Lodge Ales Brewing - Pastrami Reuben and Gusty

    Red Lodge Ales Brewing

    3.7(128 reviews)
    11.5 mi
    $$

    We absolutely love this place and it's our favorite brewery in Red Lodge -- especially for their…read morefantastic cider selection. The ciders are consistently great and we always make a point to stop in when we're in town. However, visiting in the off-season can be tricky. When we were there, only one employee was working the bar. We ordered a beer and a cider flight, but after we ordered several more customers came in and lined up. The bartender understandably tried to take care of everyone, but ended up serving at least six new arrivals -- pouring beers and running payments -- while our order never came. After about 20 minutes we had to leave, which was really disappointing because we were genuinely looking forward to it. This isn't a complaint about the staff -- she was clearly doing her best -- just a heads-up: if you visit during slower months, be prepared for limited staffing and longer waits (and possibly no food service). We'll definitely still come back... just maybe during busier season next time.

    Stop 1 of 8 for Montana on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I must say, a touristy area falling in the 3 star range didn't have me anticipating a fantastic experience. I was leaning towards something mediocre put there to drain the pockets of a would-be thristy, or perhaps hungry, passerby... We drove through the hoards of people to the outskirts, where the crowds thinned & the parking opened up to a large lot. Cool. So far, so good. The red building was easy enough to spot & there was music playing from a tent in the field. We headed for the building door from the back of the building and found ourselves sniffing the air... could that be house smoked meat? Yes, yes, it is... and making us walk by a smoker is a sure-fire (pun intended) way to get us to buy your food along with your beer! On to the bar we went, where we were met by an energetic 1 day a week worker. (We know because she mentioned it, we weren't THAT nosey!) She gave us a run through & we ordered our BOGO brews & an order of pulled pork tacos with black beans to split. Were they spicy tacos, no. Were they on flour instead of corn, yes. Was the pork tender, juicy, flavorful & smoky... YES! The black beans were a great side choice if I must say so myself & both paired well with our beer options. Dually Double IPA in at 4.5 for Kel - n/a from me Dog Pull Porter in at 3.75 from Kel & 4 from me Unfortunately, the only to-go option then was growlers & that didn't work for us at the time. Next time through, perhaps it will or crowlers (other options) will be available. We would indeed go back. On paying, they did miss the bogo beer & offered us our choice of refund and recharge correctly or 2 free drinks next visit. As we haf no idea when we'd be back, we sadly had to opt for the refund. I want to emphasize that it was NOT an international overcharge & it was immediately corrected.

    Photos
    Red Lodge Ales Brewing
    Red Lodge Ales Brewing - Pulled Pork Tacos

    Pulled Pork Tacos

    Red Lodge Ales Brewing - Patio

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    Patio

    Piccola Cucina - Preparing cacio  e pepe in the parmesan wheel

    Piccola Cucina

    4.3(206 reviews)
    12.5 mi
    $$$

    I've had the privilege (and maturity!) to dine in restaurants all over North America. Many meals…read morewere enjoyable, some outstanding and once in a while, memorable. My dinner at Piccola was memorable. My order began with the octopus on a bed of arugula. The serving was beautifully presented on a lovely, long white dish. The octopus was flawlessly prepared; tender, consistent and delicious. Arugula salad was dressed with a complementary vinaigrette that enhanced the flavor of the octopus. My main course was their special, spaghetti with a Parmesan sauce with shrimp and lobster. Again, gorgeous presentation, the dish was hot and so rich, I saved half for the following day's lunch. Superb. Dessert was their gelato cappuccino. Two generous scoops and lush. Service was as expected in a restaurant of this caliber; impeccable. The venue is charming, relaxed and immaculately clean. This was an incredible experience. Thank you again to everyone on Piccola's team who created this memorable evening for me, Bill

    So we were in red lodge passing through and were told this is the best Italian food in montana…read more Got here on a Sunday afternoon and it wasnt busy at all. Sat rather quickly. Server was alone, but managed great. I ordered the gnocchi and my wife ordered the carbonara. The bread that came complimentary was great and the butter and oil that was provided was tasty. My wife didnt really enjoy her carbonara because the noodles were too al dente however the flavor and sauce was good. I thought the gnocchi was a little bland as did my wife. However what was great was that ragu sauce with it. The sauce was amazing and I wish I had gotten that with pasta noodles. The reason for the low stars is because while the food tasted great, there were things that were lacking. Most crucial on the review was the fact that we had a direct view to the kitchen where we saw the chef on his phone the entire time. Several poses, bent over, hunched over and just standing there. We also watched him put several items in the microwave so we wondered how fresh the items were. Maybe this was a worker just reheating what the head chef made last week? Id give it another go, but recommend that the owner put up a curtain so we cant see the staff on their phone the entire time.

    Photos
    Piccola Cucina
    Piccola Cucina - Gnocchi

    Gnocchi

    Piccola Cucina - The start of our dessert

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    The start of our dessert

    Roberts Cafe - breakfast_brunch - Updated May 2026

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