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    Carbon County Steakhouse

    3.8 (171 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated over 3 months ago

    Carbon County Steakhouse Photos

    CARBON COUNTY STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Carbon County Steakhouse

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    Thin 45$ steak ordered medium rare

    Not what it use to be. Poor management. Waiter was fine but definitely not personal or caring. Steak was ordered medium rare. It was an inch and a half thick if that much. Awful. The vegetables were 5 pieces of zucchini. Really. No presentation at all. A bak f potato with a small bowl maybe 2 inches round with condiments. Seriously, the steak was a flat piece of blah. Not ever again for a supposed quality restaurant that has failed many times. Not worth 200 per couple.

    Seafood Pasta

    The food was really good and our waitress was attentive. One of the best old fashions we had in awhile!

    Special: Stuffed Quail
    Tiffany R.

    Immediately upon walking in, you step into the intimate bar, where Tim, the bartender happily greets you while serving and creating drinks for the bar and the restaurant. To the left is the hostess stand. It was Christmas Eve, and we had a reservation, but we were able to be seated early. The restaurant was filled with local families and tourists, alike. Our server was the friendliest pop of joy, and he had a great energy. The grilled Caesar is not your typical chopped salad. You get a head of romaine that has been grilled to perfection drizzled with a house made Caesar, some capers, parmesan, and house made croutons on the side. I've never had grilled lettuce, and my mind was blown! The shrimp cocktail comes as 5 jumbo shrimp atop the restaurant's own cocktail sauce. This was also fantastic! My son ordered the stuffed quail. The only other time I've had quail was from a street food vendor in Japan, and it wasn't horrible, but I said I'd likely not eat it again. Let me tell you... this stuffed quail was a total redemption for that. I actually considered trading my steak away for it. If this special is available when you visit the steakhouse, ORDER IT! You will not be disappointed. My steak was the Cowboy Coffee Ribeye. It sounded good on the menu, and I opted to add sautéed mushrooms. I began to second-guess my decision to order the steak, because I was thinking it might come smothered in the "coffee" sauce or that the mushrooms would have a sauce of their own and ruin the steak experience. I was wrong!! The coffee sauce came on the side (I actually dumped half of it onto the plate, so it mixed with the juices from the steak, and I got just the right amount of flavor in each piece of steak I sliced off. The mushrooms on top were not saucy at all, just a hint of butter, and I thoroughly enjoyed that and the fact that my steak still tasted like a steak. I would order this again and again. My steak was cooked PERFECTLY! The Gallagher Ribeye came out looking like grilled gold on a platter, BUT it was unfortunate that the flavor didn't match the aesthetic. The steak was seasoned with salt and pepper and should have been medium rare. The steak was overcooked, and bland in flavor. I was offered a bite to confirm this, and I offered the rest of my Cowboy coffee sauce as a band-aid. The server had a wonderful personality, but I do feel like he could have checked on us a little more often, and he did forget my son's "after dinner Shirley Temple". WITH THAT SAID-- the restaurant was busy on Christmas Eve, and I think that he was one of only two servers in the restaurant, so I'm not docking stars for that.

    38-40 oz Delmonico

    Today, makes the day I've had the greatest steak of my life, we ordered the 38-40 oz Delmonico, and it was absolutely phenomenal! The service was delightful too, for a small anniversary dinner they still gave us extra love! Thank you Megan and Kristin! You guys gave a wonderful and joyful environment while also keeping very professional!

    Tenderloin steak, well done, with mashed potatoes

    Waiters were very friendly, nice atmosphere in classic Montana style wooden interior, the steak was delicious and very nicely prepared

    Laura B.

    We were staying in Red Lodge with our family (total of 6 adults and 3 kids) and had dinner here. I was worried that the kids would not be welcomed here but the restaurant has a nice and cozy atmosphere. It's nice without being too stuffy. The Brussels sprouts were great! Our steaks were delicious and the drinks were great too! I can't remember the name of the cocktail I got but I think it was the honey sage? Our waitress was great and super patient with our rowdy group. She even brought us a dessert for our anniversary. I wish I could remember her name but she looks like Lake Bell! We unintentionally closed down the place and the manager was so kind to us. We were in town for a funeral and eating here as a family was honestly one of the highlights of our trip. If you're in the area and want a nice meal with great service, I highly recommend this restaurant.

    Steak special with baked potato, sautéed mushrooms and asparagus.

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    1 year ago

    Amazing food, service and atmosphere. Had a bday party with a large group. It was fantastic.

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    4 years ago

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    2 years ago

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    2 years ago

    Amazing food and service, highly recommended! Never had a bad visit they are great everytime!

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    2 years ago

    Ordered the Tomahawk. Cooked perfectly. Wife and I were very pleased. Service was great. Nice place.

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    2 years ago

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    1 year ago

    A wonderful place to meet family or friends for dinner! Great atmosphere, amazing fireplace and great food!

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    1 year ago

    Always great food and service! Every time we visit we plan a dinner at the Steakhouse!

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    2 years ago

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    2 years ago

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    Chelsea E.

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    6 years ago

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    3 years ago

    Had the tenderloin, baked potato, broccoli and a bottle of wine for a Sunday dinner. Service and the food was excellent!

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    Chelsea E.

    So happy you had a wonderful experience at the Steakhouse!

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    Page 1 of 5

    Ask the Community - Carbon County Steakhouse

    Bear Creek Saloon - Bison steak

    Bear Creek Saloon

    4.4(29 reviews)
    4.5 mi
    $$$

    I normally don't leave reviews, but feel I need to give a little warning. Let me preface this by…read moresaying that we originally went here for the bison ribeye. Unfortunately, when we got there ( at 7pm on Saturday night) they were already out of the bison. We originally thought about leaving, but then decided to just try something else. Also, I know that I did not expect the best I've ever had, ordering seafood at a restaurant in Montana. This is just to let everyone know, whatever you do, do not order the Cajun shrimp. It was the worst shrimp I've ever had. It was so overcooked it had the consistency of a hockey puck, and the seasoning tasted as if it was marinated in balsamic vinegar-nothing remotely Cajun about it. It was a cool experience, with the pig races, and my husband's ribeye was decent. Just don't order the Cajun shrimp!!

    Food was good and the server was exceptional! Atmosphere was great and the noise level in the…read morerestaurant was just right. Bison steak was good and jumbo shrimp were favorable and cooked just right! Betting on the pig races was a little cumbersome with waiting in line. I feel like we spent more time waiting in line than actually enjoying the races. Races were fun to watch. Bar service was below average. The bar tenders (there were 3 by my count) were not able to keep up and seemed disoriented with the drinks in the bar (was this their first night?!?). Took about 15 minutes to cash out our tab. Also, would have preferred more options for beer on tap.

    Photos
    Bear Creek Saloon - Back porch sitting area

    Back porch sitting area

    Bear Creek Saloon - Sunset of the back porch

    Sunset of the back porch

    Bear Creek Saloon - Pig race

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    Pig race

    PREROGATIvE Kitchen - Friendly staff!

    PREROGATIvE Kitchen

    4.8(164 reviews)
    0.1 mi
    $$

    This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!

    Absolutely loved the menu! (Vegetarian for me) met owner made sure to let them all know they were…read moreappreciated. We have been traveling for days and have had VERY LITTLE choices along our route with FRESH real food. Loved the atmosphere and don't mind the cost for something people put their heart and soul into and passion which in turns comes their what is presented and eaten. The highlight lol was the bathrooms please and go in both! Thank you for an experience!!! Thank you from Tennessee!!

    Photos
    PREROGATIvE Kitchen - Amazing chefs

    Amazing chefs

    PREROGATIvE Kitchen - The wall wine list

    The wall wine list

    PREROGATIvE Kitchen - Quirky lounge

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    Quirky lounge

    Piccola Cucina - Preparing cacio  e pepe in the parmesan wheel

    Piccola Cucina

    4.3(206 reviews)
    0.1 mi
    $$$

    I've had the privilege (and maturity!) to dine in restaurants all over North America. Many meals…read morewere enjoyable, some outstanding and once in a while, memorable. My dinner at Piccola was memorable. My order began with the octopus on a bed of arugula. The serving was beautifully presented on a lovely, long white dish. The octopus was flawlessly prepared; tender, consistent and delicious. Arugula salad was dressed with a complementary vinaigrette that enhanced the flavor of the octopus. My main course was their special, spaghetti with a Parmesan sauce with shrimp and lobster. Again, gorgeous presentation, the dish was hot and so rich, I saved half for the following day's lunch. Superb. Dessert was their gelato cappuccino. Two generous scoops and lush. Service was as expected in a restaurant of this caliber; impeccable. The venue is charming, relaxed and immaculately clean. This was an incredible experience. Thank you again to everyone on Piccola's team who created this memorable evening for me, Bill

    So we were in red lodge passing through and were told this is the best Italian food in montana…read more Got here on a Sunday afternoon and it wasnt busy at all. Sat rather quickly. Server was alone, but managed great. I ordered the gnocchi and my wife ordered the carbonara. The bread that came complimentary was great and the butter and oil that was provided was tasty. My wife didnt really enjoy her carbonara because the noodles were too al dente however the flavor and sauce was good. I thought the gnocchi was a little bland as did my wife. However what was great was that ragu sauce with it. The sauce was amazing and I wish I had gotten that with pasta noodles. The reason for the low stars is because while the food tasted great, there were things that were lacking. Most crucial on the review was the fact that we had a direct view to the kitchen where we saw the chef on his phone the entire time. Several poses, bent over, hunched over and just standing there. We also watched him put several items in the microwave so we wondered how fresh the items were. Maybe this was a worker just reheating what the head chef made last week? Id give it another go, but recommend that the owner put up a curtain so we cant see the staff on their phone the entire time.

    Photos
    Piccola Cucina
    Piccola Cucina - Gnocchi

    Gnocchi

    Piccola Cucina - The start of our dessert

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    The start of our dessert

    Carbon County Steakhouse - steak - Updated May 2026

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