We recently started working out of Spork kitchen and I can't say enough good things about it. It is…read morebig, clean, and has everything that a business looking for commercial kitchen space could need. Bradley and his wife are terrific proprietors of the business and really do go above and beyond to take care of their Spork community. We launched a chicken wings concept recently out of Spork and I can't express enough how helpful Bradley has been. Top of the list in Napa Valley for this type of use!!!

From the owner: Spork Kitchens is a commercial rental kitchen (commissary) in Napa, CA.read more

The best commercial kitchen ever, mentoring great staff and the place is very clean and well…read moremaintained.

Kitchen@812 is a wonderful place to start to grow your food business. Waleska is tremendously…read morehelpful and knowledgeable in the steps to be taken to thrive and make it happen. Businesses that have left here have made it to store shelves and succeeded in many ways ! I am grateful to be a part of this program

What a great concept available 24/7 for chef to cook and store there good. The owner are easy going…read morebut firm with there space. Not over crowded, top of the line equipment. So happy I found this commercial kitchen.

Kitchen 1014 at San Leandro is perhaps their best location yet. It's within 1 mile of both 580 and…read more880 and has lots of secure off street parking. All new equipment, plenty of space to move around and super clean. Having seen many commercial kitchens this is amazingly clean and spacious. 2 thumbs up.

One of the best commissary kitchens we have ever used! Place is always clean and there are a lot of…read morespace for prep. The owners of the place are awesome! Super accommodating, friendly and always able to deliver! Highly recommend!

Kitchen by the Hour is making a huge impact in the small business community! We are a small coffee…read morecompany that has a mission to help animal rescue organizations by donating our profits to them. We came to KBTH to expand our business to sell cold brew coffee at different events and festivals all over the Bay. Ching, the owner, has been extremely helpful from the very start! She is very prompt and diligent when we request signatures for various county's TFF applications. She makes this process less stressful. Scheduling time in the kitchen is easy, and the kitchen is clean and equipped with everything we need to prepare our cold brew and get on to business. We have been at KBTH for 6 months now and have been able to donate over $3,000 from our cold brew profits to animal rescue organizations throughout the Bay Area. We highly recommend KBTH! Thank you, Kitchen By The Hour for helping us make a difference in the world!

Don't recommend this place. The guy here was completely rude and very unprofessional. I would never…read morecome to this location again

The cost is insane and the kitchens are shared. As a chef, I prefer a real kitchen with a gas…read morestove, grill and traditional equipment. Personally, I do not want to have equipment that does everything for me. I enjoy filling my own pots, and cooking real burgers, using a grill etc. It reminded me of an "air fryer" kitchen. High tech German Equipment that is designed for "lazy cooks". I understand precision cooking. But typically if you are a good cook, you use your skills to achieve this. Additionally, I spent over $200 to prepare the owner food as he said he needed to try my food first. I am not running my business yet and that really hurt my wallet. Naturally, I wanted to provide them with exceptional food. They were blown away by my recipes and they were polite. However, I was not comfortable with the idea of being rushed into signing a contract and paying a $500 membership fee. $3500 a month for only 100 hours of kitchen time with multiple people. Additionally, I was not offered any form of monetary assistance or even food to prepare for them. This is one of the very few kitchens recommended by the Health Department in Sacramento and unfortunately they are not in business to help entrepreneurs get started. Eddy is in business to make a lump sum profit. Speaking of Health Department, he stated multiple times that he had connections in the health department and could guarantee getting my permits pushed through. I did not understand why he thought I needed that. He implied there was a lot of hoops to get over. I suppose that was his pitch to try to get me to sign up. The location is tucked away far from visibility in an office complex. They encourage you to use delivery apps and they do not offer commissary services for equipment. After a long and unsuccessful search in this area I found a true blue 24 hour kitchen in Livermore run by Michelle called New Tradition Artisan Kitchen. She blew me away with her customer service. She is working with me and the rates are the most reasonable I have found. The rates and accommodations make up for the trip there and back.

If you are looking for a commercial kitchen no matter how big your business, they can accommodate…read more It is very clean and spacious, but more importantly, the tenants are nice.

From the owner: Life is hard, your commercial kitchen doesn't have to be. A clean, spacious, and positive…read moreenvironment to grow your food business. We work with new as well as established entrepreneurs.

I've been here, as a tenant, for about a year now. No complaints. Everyone here is so hard-working;…read moreit's inspiring! The vendors are nice and the staff is great! Especially Daniella Reyes! She's professional, prompt and diligent in all she does. I'm glad to be here!

Horrible place, staff rude as hell, parking lot dirty, idk how this is sanitary, I could use my…read morebackyard and would be cleaner than this. They installed a new gate and tried to be sneaky and charge everyone for it. Left a year ago and people coming from here say nothing has changed.

As a small business owner trying to get a business up and running, Jeff & the Prep Station made…read morethis process that much easier. We were able to access the kitchen at any hour, which made it super convenient for us! Jeff has always helped us out and assisted in any way needed. The refrigeration storage space was more than enough room for our ingredients and with towels, aprons, etc. provided, that made it easy to work, clean & move to deliveries and events. The only thing that could have helped a little more would be dry storage. As far as equipment, we never had issues that weren't resolved quickly. Overall, we've had a great experience at the Prep Station and continue to enjoy working here.

Excellent commissary kitchen with clean room and organized storage space. Jeff is very responsive…read moreand resourceful. He has been guiding us to reach our goals. The location is off from the freeway. It works well for us because we usually go during the non-peak hours

My husband and I worked with La Cocina to cater our wedding this fall and they were such a delight…read moreto work with! From the start, they were so supportive and collaborative in making sure we had an amazing taco bar for our wedding reception. Closer to our big day, they were flexible and helpful in making sure we had solid rental partners as well as an incredible ice cream bar. Major shout-out to Carrie for all of her help in making our big day so seamless with delicious food! And of course, major thank you to Mi Comedor and De La Creamery for an amazing dinner and dessert offering!

La Cocina just catered a 2 day 170+ person event for us in SF at Fort Mason. Food was amazing…read more Staff were amazing. The food business that did each meal were incredible and each brought their own personal flare and magic. Highly recommend for any catering needs! We will definitely work with them again.

Wow- can't believe I haven't written a review of this iconic Bay Area family catering business!…read more If you live in the bay there's a very high chance you've had Rafael's Catering in one of your social events. They have been around since I've been a kid and I've had the pleasure of eating their delicious grub at weddings, birthdays, baby showers (including my own), graduations, you name it! They offer a popular international menu which includes their trademark rotisserie chicken (my fave!) and several delicious Filipino entrees including pancit, menudo and a whole lechon! They also have a classic American menu (pasta, mashed potatoes, ham, chicken, roast beef, etc.). Their prices are fair and the food is so good! The owners, Joe and Frankie Santos and their family are amazing. They have a knack for simultaneously exuding professionalism and making you feel like family. Thank you Santos family for always providing A+ catering service to the Bay Area!

Amazing service! They handle pretty much everything! From set up to take down! $ food was soooo…read moregood!! Definitely recommend!!