We love this restaurant. They have delicious food and great cocktails. We are here every couple…read moreof months and it is our go to for lunch or dinner. Come eat here!!!

Kitchen Door ended up being one of our favorite meals in downtown Napa. The vibe was relaxed but…read morestill lively and family friendly. We ordered the Pad Thai, and it was packed with flavor with just the right mix of sweet, savory, and tangy. The teriyaki wings were a real highlight crispy, tender, and full of flavor. Our kids loved the wings and white sauce pasta. The chicken breast with mashed potatoes was cooked perfectly and really delicious too. The service was friendly and attentive without ever feeling rushed, and the staff had some great recommendations for both food and drinks. It's a great spot whether you're stopping in for lunch, happy hour, or a casual dinner after exploring downtown Napa. We'd definitely come back the next time we're in town!

Well, I was hoping to get my kitchen upgrade going but after not getting any response back via…read moreemail or phone regarding the next steps, I decided that they didn't need or want my business. Heidi is very nice but seems too busy to get back to people.

I would highly recommend Heidi at NKB. She did a great job finding the right subway tile that would…read morework with the colors of the kitchen cabinets, countertops, and wall and trim paint. She was very patient and went above and beyond to find a tile that worked perfectly!

When searching for eateries near our resort I saw this one and then the husband was like this one…read moreis near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

This place was a must try for a few of us during the wine weekend trip for the long holiday. I…read moremyself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

Another great meal at Carabao…read more Started with a bottle of Roederer. The pork BBQ skewers were smoky and delicious, served with achara that was the perfect accompaniment. The Filipino spaghetti with fried chicken was the highlight. The chicken had a citrusy brightness reminiscent of inasal, with crispy skin and a gravy so rich and buttery it tasted like a biscuit had melted right into it. To finish, the cassava cake was divine -- perfect temperature, soft, buttery, and not too sweet. Just right. Carabao keeps delivering. Highly recommend.

We went on a Sat afternoon and I love that it's located in a square that has plenty of parking…read more We had reservations for 130pm at the kitchen counter, but had to wait for 20 min for the previous guests to finish their meal. This isn't a huge issue, but it's a bit awkward without any seating inside or outside to wait. Luckily there is a coffee shop a few doors down that make a great latte. The seating at the kitchen counter was great. We got to see the pastry chef do her thing and see the line of food being finished and sent out by the owner. It was entertaining and their flow was dynamic and efficient. We ordered the Kare kare, sisig, stuffed eggplant dish and fried lumpia with pickled carrots and radish. Our waiter was very friendly, accommodating and was thoughtful. He brought out rice for us while we ate our eggplant and eggrolls without having us to ask. Definitely need the spiced vinegar sauce to go with the eggplant. My guy said he missed the egg that usually goes on top of it, but we still ate it all. The lumpia and sisig were delicious. The kare kare with the oxtail croquette was perfectly cooked and presented. The veggies were perfectly crisp still, sauce was smooth and creamy, and meat tender. I just missed the sautéed bagaoong (shrimp paste) that is usually added on top to give it that extra umami. I'm not sure if they just forgot it or was trying to cater to a different palate. All in all, a wonderful place for those new to the cuisine. It was just missing the fragrant extra sauces or accompanying touches that make it really authentic. I'll come back for the lumpia, other dishes and desserts. Didn't get to try them this time, but the mango float looked heavenly. They have a tasting menu of about $68 per person to try an assortment of their best hits and noticed that you get a small portion of some apps, the kare kare at least and a small dessert with it. I think that's a great price for it.

I truly love this place! It has become one of my favorite coffee spots in Napa. As a local, I know…read morehow challenging it can be to find good coffee and matcha, and this is the best place to go. The staff greets me by name and makes me feel welcome. Their customer service is amazing, and they always make sure every drink perfect. I'm amazed at how well they handle busy rushes, and honestly, waiting is always worth it. Every visit feels warm and inviting, and I always leave feeling cared for.

Was in town for the weekend, roughly two days, was craving coffee, desperately needed a cup but…read morewanted something good -- came across Napastak Napa Valley. First thoughts -- upon entering, very clean and cozy. Very interesting menu and selections. Front staff was very kind and helpful and even shared her recommendations. I appreciated her expertise and patience. Ended up trying the White Rabbit Latte, Caramel Latte and an oatmeal cookie. Wait time was about five minutes. Wonderful quality drinks; exceeded my expectations. Drinks are on the pricier end. $9 each for drinks. The oatmeal cookie was very good, priced at $5. Ended up coming here twice during my stay in Napa. Would definitely return in the future. Drinks are top notch, wonderful service. Very wholesome and cozy ambiance.

Fantastic tapas spot!…read more Visited recently while in Napa and got to sit in the patio in the afternoon. Perfect! We did a good your of the menu and everything was excellent. We had boquerones, a gorgeous peach salad, patatas, fried manchego, lamb chops and a delightful coffee and desert. Fancy gin and great selection of wines rounds out their menu. I love Spanish food - and Zuzu really hits the spot. Also have to give a shout out to the staff for really ekevating the experience with their service - esoecially our server Hunter.

This was the highlight of our first night in Napa. We were lucky to be seated right away without a…read morereservation. The interior is moody and cozy - perfect for a date night. Staff was friendly and very helpful. The food was delicious and full of flavors. Our favorite was the iberico prosciutto. Their wine selection was also great and complemented the food well. Overall, highly recommend!

We were the highest bidders at an auction for homeless animals. This bid included " Cooking with…read moreJulie." We were hesitant at first as we have been to cooking classes that did not impress. Chef Julie is pleasant, fun, professional, personable, a brilliant Chef and a master mind of Napa produce, meats, spices, wines and how to marry them all together. Would highly encourage you to include her on your next trip to Napa. Very impressed.

Such a fun experience. Learned a lot from @julienapavalley. #cookingclass #napa…read more Well worth the money. Private cooking class with Chef Julie at her home in Napa Valley. Highly personal, engaging and interactive experience. We made pasta, fish and dessert. Along the way, we asked numerous questions, about everything from terminology to sodium in salt to types of Olive oil and how to properly dice. Julie is an expert and happily shared her knowledge. All of the ingredients were high quality, including the salt and balsamic vinegar, and the fish and the pasta. Each dish was paired with a bottle of wine, and Julie even had a snack for us to enjoy while we cooked. Julie's house is lovely. We dined al fresco on her patio underneath the large oak trees. We were scheduled for 4 hours but Julie took her time with us. We ended up being there for 5 and a half hours. It was a lovely experience and one that we would highly recommend.

great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

Afternoon a beautiful afternoon on the gondola, my business partner and I decided to stop for a…read morequick bite to eat and enjoy the weather. The service was not great, but the food was great. The server failed to provide the daily specials, which we heard from the next table when shared by another server, and we felt rushed. We would've stayed longer to enjoy another drink but it seemed that the server was motivated to close the transaction. I ordered a glass of a brut rose, Caesar salad, Oysters on the Half Shell and Linguine with Clams. We had the pleasure of deciding if we wanted oysters from the east or west coast with a brief descriptor of the differences from each source. The pasta was amazing! It was flavorful without the heavy feeling that can be found in some pasta dishes. You could also tell that the clams were fresh.

I feel like every time I come to Napa there's always something new. This wasn't the original plan…read morefor lunch but we ended up here. Located inside somewhat of a warehouse style with loads of other restaurants and shops. There's even a mini grocery store inside. The place was packed but we manage to get a table on the patio. It was perfect as the day was gorgeous and the patio was covered. Inside was mainly the bar area counter which was packed. Also, it was highly recommended by loads of friends. I've done the one in San Francisco but this location was new to me. Service was great when we got seated. Everyone was friendly and helpful. Menu, seafood and more seafood. We opted out on wine as we've been drinking all day to begin with. Food, it was a mixture of everything. There was a good amount of us so sharing is caring. For starters, the fries with eyes, fried anchovies. You either love them or hate them but these were nice. Fried to a nice crisp, you don't really taste the fishiness of them and with the dipping sauce, it was delicious. Of course you have to have the chowder. It's a bit different from your traditional clam chowder as there's the clams in shell with all the topping. It's good but a bit messy with removing the shells. And the mussels, another favorite. It's like you can't go wrong with steamed mussels in a nice wine broth. So delicious and worth it. Gotta go with the oyster as well. We ended up with the variety of the grilled oysters versus the raw. They were quite tasty and flavorful. I believe it was 4 different style of arrangements and they were all delicious. The grilled squid salad sounded amazing but it was a bit underwhelming. Even the presentation was just a little blah. It was tasty but it could have been a missed. The shrimp po boy was another that was just ok. Not like your roll that I'm used to getting but it was on a burger bun with 4 piece of shrimp. The coleslaw and the pickle veggies that were part of it were tasty. I was expecting something different but it was ok. Lastly the linguine and clams. Decent size bowl but packed with everything. Loads of clams and pasta. Broth was tasty and was a hit. Overall, some dishes were a hit and some were a miss. Of course when you leave, you see dishes that looked amazing and regret not getting. Oh well, give us another reason to come back. Service and meal great.

We ended our weekend Napa trip with a stop at Hog Island Oyster Co. in Oxbow Public Market, and it…read morewas such a perfect way to wrap up the trip. One thing to note: they do not take reservations, and lines can start forming as early as 20-30 minutes before opening on weekends. I know because I was absolutely one of the early line-uppers. The bar at Hog Island is definitely a vibe, especially if you enjoy watching the oysters being shucked right in front of you. That said, we decided to take advantage of the beautiful weather and grabbed a seat on the patio instead. They also have heat lamps overhead, which was a nice touch in case it got a little chilly. We basically ordered as much as we could. The oyster bar mix was a great choice for sampling a variety of oysters, and the Sweetwaters ended up being my favorite. Honestly, I'd probably just order those next time. The grilled oysters were also amazing. We got the miso nori butter, and if we hadn't already ordered so much food, I definitely would have gotten another round. The rustic seafood stew was one of the biggest highlights of the meal. I genuinely don't know what they put in that stew, but it was so rich, cozy, and addicting. We also got the grilled cheese sandwich, which I tragically forgot to photograph, but it was perfect for dipping into the stew. Lastly, the mussels were wildly delicious. Make sure to scoop as much of that broth into the shell as possible before taking a bite, because that's where the full flavor effect really hits. Overall, Hog Island was such a memorable Napa experience. Between the oysters, the patio, and all that incredible seafood, I'd definitely come back the next time we visit.

We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!