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    Cooking with Julie

    5.0 (20 reviews)
    Closed 7:30 am - 5:00 pm

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    Ask the Community - Cooking with Julie

    Review Highlights - Cooking with Julie

    We met Julie at the Oxbow Market in Napa, where we selected the fresh produce and other ingredients we would need for the meal.

    Mentioned in 3 reviews

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    The CIA at Copia - 7/8/25 FYI. Second performance, see program picture

    The CIA at Copia

    3.9(243 reviews)
    1.4 km

    The good: Food was excellent, server was polite & knowledgeable. Facility grounds were lovely…read more The bad: Timing of food service. 6 adults - took approximately 10 minutes from first person served to last - etiquette suggests that all wait until all served, so first served food was cold. Check included 23% "surcharge", with gratuity expected in addition. Why not just add 23% to menu prices?

    Not sure why I didn't know this existed but so happy it does. The 'CIA' is walking distance from…read moreOxbow Market so me and my daughter just decided to walk in. The outside area was so nice we agreed that we'll have to return in Spring to enjoy it. Inside there's a CIA store with so many kitchen items. I spoke with the employee there and she shared her knowledge of the two CIA facilities, there in Napa and the other in St Helena. She was super friendly and it was nice to meet her. We ventured into the museum which for me, someone who enjoys and appreciates food and cooking, I loved. This culinary collection was amazing. We also got to view the long wall of viticulturist which was interesting. Take a look at my photos to view CIA's testing kitchens. Very cool. This facility also has a restaurant, The Grove and an open area to rent for special occasions. Since the restaurant was closed, when I'm in Napa again, I'm definitely going to try it.

    Photos
    The CIA at Copia - 7/8/25 FYI.

    7/8/25 FYI.

    The CIA at Copia - Our crew with chef Barbara (center, black apron)

    Our crew with chef Barbara (center, black apron)

    The CIA at Copia - 7/8/25 FYI. Forth performance, see program picture

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    7/8/25 FYI. Forth performance, see program picture

    Ramekins Culinary School, Events & Inn

    Ramekins Culinary School, Events & Inn

    4.4(133 reviews)
    15.8 km

    I already cook at home, so, chopping/peeling carrots and frying up small pieces of appetizers was…read morelike being at home. But I came for a team building function and connected with the folks I work with. Together in sweet harmony, we cooked up a plate of potato, beets, & carrot pancakes. We had other teams making different dishes and when we all finished, we had a presentation throw down. Prettiest plate wins a prize. I thought our team had the prettiest plate but another team took the prize - boo hoo. Instructors were very helpful and nice. The working kitchen was amazing, wish I could have a similar scaled down setup for my own home! I know I can make this dish again but it was a lot of ingridients and too much prep work. So, I probably won't make it again. They provide you with endless wine and water. And you get a glass of bubbly at the beginning of the class. Good experience. Nice place. Beautiful area. Wonderful staff! Plenty of parking. Good place to host a special event like a wedding/birthday/anniversary.

    Fabulous experience here today with our little family of 7 on Easter Sunday for brunch!…read more We brought all four kids (from 11 to 22) and the mom-in-law for an Easter "station" buffet brunch. We arrived about 10 minutes before the doors opened for our seating at 12:30. We only had to wait about 5-10 minutes before we were ushered into the big dining area - and the four adults were greeted with nice mimosas. Our table was comfortable and within 90 seconds, all the kids and adults scattered - going to the various stations for omelettes, waffles, bagels and lox, seafood, quiche/biscuits & gravy, and prime rib and pork loin carving stations. The food was lovely and nicely presented. The cute bunnies in the centerpieces and the festive nature of the decor, made it very charming. Coffee was very good and the bar (& the food stations) never got overly-crowded. The kids loved getting their own plates of food of their choosing - I mean who doesn't love having a hundred+ delicious-looking choices laid out before you. (My favorite of the day was the homemade potato hash with peas and the delicious pork loin which I loved dipping in the prime rib's creamy horseradish sauce.) The desert and the fruit tables were a hit too... We saw many plates of watermelon and jellybeans coming back to our table (our junior high schoolers) and we had to laugh, because our kids were just totally having the best time. Cheers to the staff at Ramekins for killing it today - great job!!! Fab event! We will totally be back!

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    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn

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    Chef Camille Jeanty - Chef Camille Jeanty

    Chef Camille Jeanty

    5.0(6 reviews)
    6.7 km

    I had such an incredible experience with Chef Camille Jeanty. Everything from start to finish was…read moreperfection. She comes from a Michelin star culinary background and it's evident. The process was fun from discussing the menu, to the actual day. She is over the top prepared, personable, and very warm and friendly. You can tell this is her true passion and it shines through her work. Chef Camille did the table setting, paired wines with each course, and served only the freshest, local and regional ingredients. Chefs kiss! Thanks Chef Camille for an incredible experience for my friends and I. I look forward to working with you again!

    50th Wedding Anniversary Celebration…read more We recently decided to celebrate our 50th Wedding Anniversary with a family dinner party and to mark the occasion with something truly special: hiring a private chef for the very first time. This turned out to be one of the best decisions we have ever made. Immediately after contacting Chef Camille Jeanty, her calm professionalism and genuine warmth immediately put us at ease. She took the time to understand our vision for the evening and even did a walkthrough to familiarize herself with our home and setup. She then created a stunning menu that perfectly matched our preferences, including a separate menu for our young grandkids! The evening was magical... every course was delicious with a real standout being the handmade Pappardelle Alfredo which prompted several requests for seconds! It was such a wonderfully relaxed, unhurried meal ... just what our "Italian vision" had imagined! What truly set this experience apart was Camille's individualized touch offering her bespoke dinnerware, beautifully curated flower centerpieces from a local Napa Farmer and even including a lovely, printed menu for each of our guests. It is also worth mentioning that Camille's well-trained staff were extremely personable as well as attentive! Our guests were raving, and we felt so pampered and celebrated. If you are considering a private chef for a special occasion, we wholeheartedly recommend Chef Camille Jeanty and her wonderful staff. Truthfully, they felt like family, and we gave them 5 Stars from start to finish! They helped turn our golden anniversary into a golden memory!

    Photos
    Chef Camille Jeanty - Menu! I was pleasantly surprised by this beautiful touch.

    Menu! I was pleasantly surprised by this beautiful touch.

    Chef Camille Jeanty - Private Birthday Dinner for 4 guests w. local floral arrangement

    Private Birthday Dinner for 4 guests w. local floral arrangement

    Chef Camille Jeanty - Brioche, topped with smoked salmon, crème fraîche, Royal White Sturgeon Caviar & dill.

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    Brioche, topped with smoked salmon, crème fraîche, Royal White Sturgeon Caviar & dill.

    The Epicurean Connection - Chef made Buratta with Pomegranates and Olive Oil

    The Epicurean Connection

    4.9(85 reviews)
    13.1 km
    $$

    We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the…read morehighlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it!

    So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to…read morethe 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon.

    Photos
    The Epicurean Connection - No Pay Cafe donation meals, made by our guests in class today.

    No Pay Cafe donation meals, made by our guests in class today.

    The Epicurean Connection - Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    The Epicurean Connection - Artisan Cheese plate, served at our hands on cheesemaking classes.

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    Artisan Cheese plate, served at our hands on cheesemaking classes.

    Cooking with Julie - cookingschools - Updated May 2026

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