One of the best commissary kitchens we have ever used! Place is always clean and there are a lot of…read morespace for prep. The owners of the place are awesome! Super accommodating, friendly and always able to deliver! Highly recommend!

Kitchen by the Hour is making a huge impact in the small business community! We are a small coffee…read morecompany that has a mission to help animal rescue organizations by donating our profits to them. We came to KBTH to expand our business to sell cold brew coffee at different events and festivals all over the Bay. Ching, the owner, has been extremely helpful from the very start! She is very prompt and diligent when we request signatures for various county's TFF applications. She makes this process less stressful. Scheduling time in the kitchen is easy, and the kitchen is clean and equipped with everything we need to prepare our cold brew and get on to business. We have been at KBTH for 6 months now and have been able to donate over $3,000 from our cold brew profits to animal rescue organizations throughout the Bay Area. We highly recommend KBTH! Thank you, Kitchen By The Hour for helping us make a difference in the world!

What a great concept available 24/7 for chef to cook and store there good. The owner are easy going…read morebut firm with there space. Not over crowded, top of the line equipment. So happy I found this commercial kitchen.

Kitchen 1014 at San Leandro is perhaps their best location yet. It's within 1 mile of both 580 and…read more880 and has lots of secure off street parking. All new equipment, plenty of space to move around and super clean. Having seen many commercial kitchens this is amazingly clean and spacious. 2 thumbs up.

Horrible place, staff rude as hell, parking lot dirty, idk how this is sanitary, I could use my…read morebackyard and would be cleaner than this. They installed a new gate and tried to be sneaky and charge everyone for it. Left a year ago and people coming from here say nothing has changed.

Daniella and Juliette have had such a positive impact @ Ikitchens. Their willingness to act on…read morepertinent needs is refreshing. Both are professional and friendly. We appreciate all the new upgrades that ownership has provided Mario has done an amazing job keeping the grounds up. Continue the Great work, leadership is apparently listening

The best commercial kitchen ever, mentoring great staff and the place is very clean and well…read moremaintained.

Kitchen@812 is a wonderful place to start to grow your food business. Waleska is tremendously…read morehelpful and knowledgeable in the steps to be taken to thrive and make it happen. Businesses that have left here have made it to store shelves and succeeded in many ways ! I am grateful to be a part of this program

Finishing this old review I had drafted! Not sure if they are still open with the same vendors…read moreanymore. Their website link isn't working and they haven't posted on IG since October of 2024. Hopefully they are still open because I loved my experience there! I happened to go when they had a BTS pop up, so I received some BTS cupholder sleeves, which I can tell a lot of BTS fans were super excited about. There were a few vendors selling art and hancrafted (some BTS themed) goods. It was really cool and festive. Was really looking forward to getting the ube cocktail at the bar, but they didn't have them that day. There is seating indoors and outdoors (shaded, under tents) so it was nice and airy. I loved the Noodle Belly noodles, sugar mama sugar cane drink, and Korean hodduk from Sammy's. Everything was great, but I think my favorite item was the noodles! Every vendor and bar staff were super friendly, great customer service.

Came Here Looking For "Padrón Gril" A Vegan Spot I Saw On TikTok. Turns Out It Was A Vendor Working…read moreWith Korner Kitchen At The Time. However, Korner Kitchen Is Legit! Menu Is Small But The Options Seem Delicious! To Order Food You Walk Up To The Bar Straight In The Middle Of The Patio & You Get A Chance To Look At Their Menu Or Whatever Vendor They Are Working With At The Moment. I Spoke With Who Im Thinking Is The Owner. Didn't Get His Name But Guy Was Very Friendly, Professional & If You Need Any Food Recommendations From The Menus He Got You! He Recommended I Get Their "Noodle Belly $20. Not Too Expensive As Long As The Flavors There. Comes With Garlic Noodles Your Choice Of Protein & A Vegetable. I Ordered The Broccolini With Shrimp! Belive Me Flavors Were Definitely There! The Patio Has Three Large Screen TVs So You Can Eat And Wacth Whatever Is Happening At The Time. Today They Had The UFC Fight And Summer Slam! Nice. Would I Come Here Again. Sure, But With Friends! The Vibes Are Nice Here & Service Is On Point!

Don't recommend this place. The guy here was completely rude and very unprofessional. I would never…read morecome to this location again

The cost is insane and the kitchens are shared. As a chef, I prefer a real kitchen with a gas…read morestove, grill and traditional equipment. Personally, I do not want to have equipment that does everything for me. I enjoy filling my own pots, and cooking real burgers, using a grill etc. It reminded me of an "air fryer" kitchen. High tech German Equipment that is designed for "lazy cooks". I understand precision cooking. But typically if you are a good cook, you use your skills to achieve this. Additionally, I spent over $200 to prepare the owner food as he said he needed to try my food first. I am not running my business yet and that really hurt my wallet. Naturally, I wanted to provide them with exceptional food. They were blown away by my recipes and they were polite. However, I was not comfortable with the idea of being rushed into signing a contract and paying a $500 membership fee. $3500 a month for only 100 hours of kitchen time with multiple people. Additionally, I was not offered any form of monetary assistance or even food to prepare for them. This is one of the very few kitchens recommended by the Health Department in Sacramento and unfortunately they are not in business to help entrepreneurs get started. Eddy is in business to make a lump sum profit. Speaking of Health Department, he stated multiple times that he had connections in the health department and could guarantee getting my permits pushed through. I did not understand why he thought I needed that. He implied there was a lot of hoops to get over. I suppose that was his pitch to try to get me to sign up. The location is tucked away far from visibility in an office complex. They encourage you to use delivery apps and they do not offer commissary services for equipment. After a long and unsuccessful search in this area I found a true blue 24 hour kitchen in Livermore run by Michelle called New Tradition Artisan Kitchen. She blew me away with her customer service. She is working with me and the rates are the most reasonable I have found. The rates and accommodations make up for the trip there and back.

My husband and I worked with La Cocina to cater our wedding this fall and they were such a delight…read moreto work with! From the start, they were so supportive and collaborative in making sure we had an amazing taco bar for our wedding reception. Closer to our big day, they were flexible and helpful in making sure we had solid rental partners as well as an incredible ice cream bar. Major shout-out to Carrie for all of her help in making our big day so seamless with delicious food! And of course, major thank you to Mi Comedor and De La Creamery for an amazing dinner and dessert offering!

La Cocina just catered a 2 day 170+ person event for us in SF at Fort Mason. Food was amazing…read more Staff were amazing. The food business that did each meal were incredible and each brought their own personal flare and magic. Highly recommend for any catering needs! We will definitely work with them again.

We loved working with Marie! She was so helpfully and the kitchen space was always wonderful to…read morework in.