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Kitchen At 812

5.0 (3 reviews)
Closed • Closed

Services - Kitchen At 812

Kitchen incubators

Community Service/Non-Profit

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9 months ago

The best commercial kitchen ever, mentoring great staff and the place is very clean and well maintained.

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2 years ago

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5 years ago

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Bay Area Rescue Mission

Bay Area Rescue Mission

3.9
(38 reviews)

Bay Area Rescue Mission provides real value through the services they offer to the community. I…read morepersonally referred someone there, and they were very helpful, especially in assisting a woman in her 80s. The staff showed patience, respect, and genuine care. It's reassuring to see an organization that truly follows through and supports people when they need it most.

Review is for volunteering experience:…read more This year, my work team decided to volunteer at the Richmond Bay Area Rescue Mission (BARM). I did not know much about BARM, other than they do offer meals to the needy and are a Christian-faith organization. We had no idea what we'll be helping with on the day of arrival. Our entire group of 12 or so did have to pass a COVID Antigen test before entering. Our event turned out to be kitchen duties, like you read about in Kitchen Confidential or from cooking reality shows. Everyone was super friendly, but you feel the adrenalin of working hard in a commercial kitchen. You work as a team and you work safely, since you got hot surfaces, sharp objects, boiling liquids and occasionally wet floor everywhere. My main task was dishwasher, which brings back memories of my first job. Scrape, Rinse, Sanitize and dry! Those high-powered Hobart washing machines make cleanup a snap. The feel of the nozzle is great as it blasts away all food scraps. Wish I had these at home! My next task was helping cutting up some 30-50 pounds of chicken breast for a marinade. The chef was planning to make some coconut-curry soup so he occasionally dumped Five-Spice and Chili Sauce as we cut. Those Dexter Chef Knifes were super sharp and the blade was something like 10" to 12" long, like a short sword. I thought my home 6" Henckels Chef Knife was sharp but those Dexter knives were on a different level. At the end, I can show my blisters proudly. My other colleagues served food to customers, cooked, diced vegetables, cracked dozens of eggs, unloaded a delivery truck, and moved things to the freezers. They got some high-quality produce here from Costco, Sprouts, and Trader Joes, and some of it organic! Highly recommend considering BARM if you're interested in volunteering some time. Being in a commercial kitchen was also fun since you experience what its like to be part of the machine that cranks out food. Everyone had a role to play to make it possible to crank out 50-100 meals per shift.

Kitchen At 812 - nonprofit - Updated July 2026

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