Finishing this old review I had drafted! Not sure if they are still open with the same vendors…read moreanymore. Their website link isn't working and they haven't posted on IG since October of 2024. Hopefully they are still open because I loved my experience there! I happened to go when they had a BTS pop up, so I received some BTS cupholder sleeves, which I can tell a lot of BTS fans were super excited about. There were a few vendors selling art and hancrafted (some BTS themed) goods. It was really cool and festive. Was really looking forward to getting the ube cocktail at the bar, but they didn't have them that day. There is seating indoors and outdoors (shaded, under tents) so it was nice and airy. I loved the Noodle Belly noodles, sugar mama sugar cane drink, and Korean hodduk from Sammy's. Everything was great, but I think my favorite item was the noodles! Every vendor and bar staff were super friendly, great customer service.

Came Here Looking For "Padrón Gril" A Vegan Spot I Saw On TikTok. Turns Out It Was A Vendor Working…read moreWith Korner Kitchen At The Time. However, Korner Kitchen Is Legit! Menu Is Small But The Options Seem Delicious! To Order Food You Walk Up To The Bar Straight In The Middle Of The Patio & You Get A Chance To Look At Their Menu Or Whatever Vendor They Are Working With At The Moment. I Spoke With Who Im Thinking Is The Owner. Didn't Get His Name But Guy Was Very Friendly, Professional & If You Need Any Food Recommendations From The Menus He Got You! He Recommended I Get Their "Noodle Belly $20. Not Too Expensive As Long As The Flavors There. Comes With Garlic Noodles Your Choice Of Protein & A Vegetable. I Ordered The Broccolini With Shrimp! Belive Me Flavors Were Definitely There! The Patio Has Three Large Screen TVs So You Can Eat And Wacth Whatever Is Happening At The Time. Today They Had The UFC Fight And Summer Slam! Nice. Would I Come Here Again. Sure, But With Friends! The Vibes Are Nice Here & Service Is On Point!

Artthaus Studios is a workspace for anyone in the community to rent out for a place of their own to…read morework out of. There is also a private parking lot here, so it is convenient. I was only using the coworking space, while waiting for my car to get cleaned/detailed, so I did not really get the whole experience of the area/space, but from the photos it looks pretty spacious. The area I was waiting in was artsy and modern, but a small space with complimentary coffee/tea in the shared kitchen and some conference/meeting rooms that probably had to be reserved. It was fairly quiet with only a couple of people using this space the 2 times I have been here, so it felt pretty chill and relaxing.

This is the most unethical company I have ever had the misfortune of working with. I have been…read morewithout working appliances for three months, and they have completely given me the run around. As soon as I requested discussing a mutual lease termination given the conditions and poor pattern of communication, they stopped communicating with me entirely. This is a completely unethical company who take advantage of their tenants. Others should be aware of what kind of agency they are contributing to.

The owner is always hospitable…read more I usually go to Taava kitchen. Today I was on my way to the beauty supply....on a quest for food before heading back home. I followed the sound of the live DJ and was pleased to find it was coming from a place I get food from a bit regularly. Chef Alreca's food is delicious! Thank you for the environment and the food and thank you to Forage for hosting this wonderful Chef. Will be following more of her.

Went by the reviews and was pleasantly surprised by the service, food and beer quality. There's…read morealways room for improvement starting from none alcoholic drinks through outside seating and shade, however place would get a solid 4 stars for outstanding service, beer in authentic mugs, mouth watering bratwurst, beads, sauerkraut snd pretzels. Pick your battle and try it all Will see you next time, warm, welcoming Oakland's Forage Kitchen.

I was actually here for a meeting being catered by understory. That sliders, the mushroom popcorn,…read more a wonderful salad. All delicious. I would highly recommend.

This review is for the popup team at this week's Queer Crush event at Alta Vina: we really enjoyed…read moreyour wonderful food, and your positive energy! We had the fried oyster mushrooms (twice, we came back for more!) and the Kapampangam paella, these were so delicious, and the presentation was wonderful -they looked beautiful even in pop-up format. And we lived meeting the folks at the popup, who took the time to tell us about Understory's mission - it reminded me I'd been in back when the restaurant was in Old Oakland, and I now can look forward to visiting your current location!

As a small business owner trying to get a business up and running, Jeff & the Prep Station made…read morethis process that much easier. We were able to access the kitchen at any hour, which made it super convenient for us! Jeff has always helped us out and assisted in any way needed. The refrigeration storage space was more than enough room for our ingredients and with towels, aprons, etc. provided, that made it easy to work, clean & move to deliveries and events. The only thing that could have helped a little more would be dry storage. As far as equipment, we never had issues that weren't resolved quickly. Overall, we've had a great experience at the Prep Station and continue to enjoy working here.

Excellent commissary kitchen with clean room and organized storage space. Jeff is very responsive…read moreand resourceful. He has been guiding us to reach our goals. The location is off from the freeway. It works well for us because we usually go during the non-peak hours

Where do I start. Lets start with scheduling. The online system Port uses is great and convenient,…read moreand you can schedule time ahead. The drawback is, is when management (Mark) updates the schedule without informing you, this can be an issue. Happened to me, so when I turned up in the kitchen, my reserved area had been taken without my knowledge. No apologies, just an admission that management did it. O and management are not available on the weekends. Next, there is NO parking. Sooo inconvenient, you only get 20 minutes to load and unload equipment, food, etc to and from the kitchen. Port countertops, omg... I cannot get into it entirely on this post... Lets say, more time and effort is spent on keeping these wooden countertops aesthetically pleasing rather than for just utilization. Port, get metal utility tables/benches.:) The mandatory MONTHLY fee for towels. Let me rephrase, you pay a fee to use an allotted amount of towels, when I was there it was SIX! Use to be countless but that changed to six...yes six towels for a busy caterer. A lot of the times there were no clean towels and so I had to bring in my own and still pay the monthly fee. Electronic keys.... You only get one, if you need extra keys they charge you for these. Two keys for one fee is maybe a little more reasonable, js. Port is aesthetically pleasing, like their assistance in helping caterers get jobs for the workspaces there or locally. That is all. Overall, I find Port to be expensive for what they offer, and in terms of what the caterer gets. management (owner only) aloof in my experience. Made wonderful connections network wise, but I would not use Port Kitchens again.

From the owner: Port Kitchens is a co-working commercial kitchen community located near Lake Merritt atop the…read moreKaiser Mall. We are a resource for food businesses of all scales. Our 2400 sq ft facility is equipped with well maintained, professional grade, food preparation equipment. We provide support to new food businesses navigating the process of coming into a commercial kitchen for the first time. Many of our members are well established, well branded companies who can also be a resource for opportunity in the food industry. Our goal is to create community in our space where chefs and food professionals can work together to build their businesses.

Me and my partner came on a Friday night. Everything was so delicious and the staff was very kind!…read moreWe'll be coming back soon :)

They have a good vibe at this place and I like that they rotate their menus. The staff are…read morefriendly. I've only been here twice but It has been a pleasure both times. They also have vegan options for a lot of the traditional fare from the Philippines and Morocco and they quite scrumptious. So far I've had their Kare-kare and I can't wait for that to be rotated back. Definitely recommending this place to friends and family.

I'm impressed that someone actually improved the breakfast sandwich. The basic egg, sausage, and…read morecheese sandwich got a promotion to Egg, Spicy Sausage, Cheddar Cheese, Aioli on a Brioche Bun. The result is a delicious sandwich. Delivered fresh and still warm from Eggwich's cloud kitchen at the Oakland Food Hall, aka "Jingletown Eats." I'm not really sure what makes this sandwich so much better. Perhaps it's the spicy sausage and the garlic flavor from the Aioli. Together with satisfying blanket of egg and cheese. All together on a Brioche Bun. All I know is it's a good breakfast sandwich!

Went to a Project Burger before seeing a movie at the Alameda Theater and ordered two burgers, one…read morebeing the Kafta which has West Asia/SWANA (or called Middle Eastern) flavors. The service was kind and helpful, the food came out in 10 minutes, and wow were the burgers yummy (and not bad price-wise). I really liked their burgers and will be back, especially for happy hour!

I was in the area for something else and decided to stop in since I was starving. I ended up…read moreordering the kafta burger. It was pretty busy when I walked in and there were only two people working, so there was a bit of a wait. Despite that, the customer service was very kind and they even gave me something on the house for the wait, which I thought was kind of them. I honestly wasn't expecting much, but the burger really surprised me. It was juicy, delicious, and very flavorful. The only thing that caught me off guard was that the burger wasn't fully assembled, the lettuce was on the side. At first it seemed a little unusual, but it was actually thoughtful since it keeps the lettuce from getting soggy. Overall, the food felt like it was made with care. Very good and flavorful. I'd definitely come back!