Morris County doesn't have many (if any)options for outrageously yummy, farm fresh food in a warm, well designed space. Chester just got really lucky. Tucked away next to the candy barn you must go try Pren. We stopped by days ago and I'm still swooning. Where to begin? You place your order as you enter (worth noting there were several options for all sorts of dietary preferences) just the right amount of choices, priced reasonably and prepared exceptionally. This system also means no waiting for a check at the end of the meal which was oddly liberating and handy if you have tickets for a play or someplace to get to. As it was "lupper" too late for lunch but not yet supper and neither of us had eaten since morning we got an assortment of things to try. The kale salad was chopped just right, dressed lightly but lusciously, studded with cranberries and pine nuts- my kale loathing husband gobbled his up. The bean dip was unexpectedly decadent- airy yet still substantial, chilled, drizzled with an outrageous garlic aioli and served with a plate of corn chips which they offered to refill but there was no need. The roasted squash might be my favorite thing we tried- it was somehow crisp and caramelized and dusted with pepita dust- if we go together we will 100% be getting this side. Jeff got the buttermilk fried chicken strips and fries- juicy, crispy comfort food. We also got a sample of their melt in your mouth pulled pork which is savory with just a bit of sweetness from the carrots. Folks at a table nearby had the burgers which looked sinful and must be judging by the grins on their faces and the silence that fell as they ate them. The decor is warm yet clean and modern, there's a no phones or electronics policy so conversation is lively- sometimes with folks at other tables. You realize how different the world has become with everyone looking at their devices instead of at each other. There's a large table down the middle and several cozy seating options along the sides, a rolling cart of condiments with options that will make you drool. There's a giant scrabble board on a wall above a case loaded with games- we played a mean round of battleship. Great service- our waiter was friendly and knowledgeable. Last but not least we couldn't resist taking a slice of cake to go because they don't just have a creative, culinary wizard of a chef but a pastry chef that bakes that sort of timeless, homemade state-fair-blue-ribbon kind of cake. The chocolate cake looked outrageous but so glad we went with the honey orange cake- holy moly- the perfect blend of tart, creamy, and not too sweet. If you're looking for someplace to brunch, lunch, sit with a friend over a sweet treat, or sup get there soon. They offer takeout if you are en route to applepicking, antiquing, or a hike and they are BYO!!! Anxious to return for brunch, soon to be your favorite new place, it's already mine. read more