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    Premier Cakes

    4.5 (105 reviews)
    Closed 12:00 pm - 7:00 PM

    Order Premier Cakes Takeout or Delivery

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    I ordered carrot cake. This one slice was $8.50. They have no silverware. For the price, silverware would be a plus. The cake was okay, it's not on my immediate return list. The man was very nice. The experience of going was good because of service and variety, There's no inside space, it's a walk up window which is a good idea

    Order window
    Paris L.

    I picked up the red velvet, sweet potato, wedding cake tres leches, and bread pudding, all for a total of $34. The cakes are delicious. Every time I visit this spot, there's always a line of cars waiting to order sweet treats. While the hours are a bit unusual, I was lucky enough to catch them open. Note, the facility is not nut-free, so those with allergies should be cautious. However, none of the cakes I purchased contained nuts. You can't go inside to order; you'll need to place your order at the window. The facility looks clean from the outside, and the window clerk was very friendly. I'll definitely be coming back. Bread pudding was my favorite Update: the sweet potato cake taste similar to carrot cake. Cakes are alil crumbly

    A slice of Tiramisu from Premier Cakes
    Diann F.

    My friend took me to this place to get a piece of cake for my 66th birthday. Much to my pleasure and surprise they had tiramisu. The young lady said it was frozen, but I bought it for later anyway. I have had tiramisu from at least 5 locations in Raleigh and the piece I got here is by far and hands down the best I have ever eaten. While you could taste the individual ingredients they came together in a symphony of great taste in my mouth. I felt like I'd died and gone to heaven. The price threw me off, but know that it was well worth every penny. They have a customer for life!!

    Cake on website
    Chuck B.

    I was slightly disappointed with the cake's appearance. The cake up charge for flowers wasn't what I was expecting based upon the picture from their website. I told the gentleman who took my order over the phone that I want it just like I see it on the website. Those flowers are big and floral. What I actually got was no better than what I could have gotten at Food Lion or Walmart. Icing is so thin that you actually see crum. Not what I was expecting at all

    Yellow cake with chocolate icing. I wonder why this one costs more than the sweet potato. Sweet potato had more flavor.
    Anissa W.

    First time here today. The sweet potato cake was delicious. There were hard white pieces in it though (like plastic - it was hard and inedible). Not sure what it was. Both slices of cake we got were cold/moist. I would come back to try other flavors.

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    4 months ago

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    9 months ago

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    2 years ago

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    10 months ago

    yummy, I like the german chocolate cake the best. I always get very courteous service.

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    2 years ago

    awesome cakes. The red velvet cake is the best tasting cake ever. I love it. Taste just like grandma use to make.

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    4 years ago

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    5 years ago

    Just can't be beat and is the Gold Seal of cakes!

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    9 years ago

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    Tracy O.

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    Ask the Community - Premier Cakes

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    Boulted Bread

    Boulted Bread

    4.7
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    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
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    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    6.7 mi
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    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
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    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
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    Pecan pie

    Premier Cakes - desserts - Updated July 2026

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