10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

Another great experience at the Marina Grill! Back with a group of friends. The presentation of the…read moregrilled octopus wasn't quite as nice as the previous visit 11 months ago (see photos) but the flavor and texture were superb!

this grill is part of Hotel Coral and Marina..but it's down closer to the marina…read more.. it has an outdoor patio with food service plus a bar... also an inside room set up like a clubhouse...pooltable, TV, a few tables with board games available to play. Food/drinks can also be ordered in here... kids had an order of fries (really really good) and a pepperoni pizza...good but really greasy. we spent the evening hanging out here with the kids...then the kids decided to go back to the hotel room...so we had 30 minutes of adult time at the bar. super fun night! it felt like we had a night out but we were just steps from the hotel

The buffet is amazing every day but on the weekends it's on a whole other level, outside on the…read morepatio!!! Off menu (secret) items: Flor de Calabaza quesadillas! Fun fact: they make the best Conchas in the world, light and delicious.

Seafood molcajete is fabulous! Plenty of seafood, nopales (cactus), peppers & tomatoes in a hot…read morerock bowl. Wow! While their margarita was excellent, they also recommended a Tempranillo which fit the dish perfectly. The service was very professional. The ambiance is fancy, seaside hotel with high ceilings, overlooking the pretty seaside plaza outside. Nice!

Superb service. The food was delicious. Ordered red snapper, oysters and ceviche. I would come here…read moreagain. Good for a date, parties and celebrations. Lots of parking. Good location. Check times. Closes early during the weekday.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

This is a must visit spot if you ever dock here! Absolutely our favorite ceviche spot! Add some of…read moretheir chili to make it even better! You know you are at the right place when the locals line up to enjoy the food!

I came here altering eating a couple tostadas from an other place. So I was already full and I…read moredidn't think these tostadas would be so damn big. This place was also a little overwhelming at first. There's a different line for the different items offered. I ordered two of each of their black clams and red clams. These were really good by themselves and would probably order a concha sampler next time. But their ceviche de Camaron was where it's at. One was very filling and damn delicious. I didnt try this place on my first Ensenada trip, I'm glad I tried it on my second trip and will definitely be visiting them kn every trip going forward.

Good was terrific, love the place, next to Santo Thomas winery and this little alley is da shit…read more Inside is kinda hipster but I'm okay with that. Service was great, very helpful. My sis is in a wheelchair and they carried her up steps.

Best seafood in Ensenada, hands down! Always fresh, very casual atmosphere and a great selection of…read morelocal wines.

Our FAVORITE place when in Ensenada is La Cevicheria. We have been visiting for a couple of years…read morenow and its still a standout in service and menu items. Never too busy even in the afternoon - they have plenty of tables outside and inside. We walk from the cruise ship terminal and its only about 15 minutes. No need to take the $4 per person shuttle if you are able to walk. They first seat you and bring out 4 different salsas/dips with tostadas that are so light and salty and crispy. The servers are awesome, they are quick and always come around to check on us. We speak some Spanish, but they are happy to speak English as needed! Unfortunateley there is only 1 bathroom, that's the only drawback. We normally get the regular oysters, the baked oysters, fish tacos and ceviche. Always delicious and such a great price! A dozen oysters is only $12. And they are large, not the mini versions in Cali. Unheard of in the states, so we ONLY get oysters in Mexico haha. This time we tried the Keto Taco - OMG so good, and now a new favorite. It's large and made of toasty cheese with fish and veggies inside. This time we got the shrimp ceviche and the large chunks of fresh shrimp are so darn good. Put some mayonesa on the tostada and then some ceviche, then some hot sauce and WOW! The limes they give are so juicy and ripe. We love their sangria, large portions and various flavors. Till next time!

While down here from the booze cruise, our group stopped by this place for some fish tacos and boy…read morethey lived up to our expectations! They have plenty of seating both indoors and outdoors. We got 2 types of ceviche per our server's recommendations, both were fire. I got 3 types of tacos, 2 were amazing but the 3rd one with octopus wasn't good, a little too chewy for my liking and there wasn't a lot of flavor. But the other two tacos were amazing, can't replicate anything like that back home. Overall great place, will come back down here any time I'm in Ensenada

Walking down the board walk we were pulled in by a man named Leo. The decor ia great. Views of the…read moreocean top balcony or sit off the pier walk and see music and vendors. Up beat music. The service is incredible. Armando our server was so attentive and respectful. We even got free tequila shots! The pina colada was great! Served in a pineapple or a glass. 10/10. The michalada was delicious and so were the mango margaritas. Fresh mango inside not too sweet and had silver tequila. 10/10. The ceviche was outstanding and fresh. The shrimp are brought daily from the local fish market along with the fish and rest of the seafood. Ceviche 10/10. Huge serving. Their fish tacos were fried to perfection on homemade tortillas. Served woth 2 slasas limes and a fresh Pico. Also bottles of crema and Baja sauce. 10/10. The carne asada my wife and daughter got were also amazing they rate 10/10. They have real.time usd to peso rates taped to the walls so you know they are honest and not trying to rip you off. The prices are very reasonable. 3 drinks, free shots, 7 tacos and ceviche was only 61 bucks. Yiu cant beat that for the freshness and cleanliness of the entire place compared to everything else we have seen. Please take the time and go here! And easy 10 minute walk from the port and you wont be disappointed i promise!

On the way to the fresh seafood market in Ensenada I passed by a family owned business that had…read moresome nice people working. They asked if we wanted to have lunch, but we wanted to get some fresh fish before it sold out. I paid little attention to their offer to cook my fish for me at that moment, however when we found some live lobsters I thought that it would be great to enjoy a margarita while they did the cooking. We arrived with the lobsters and discussed preparation with the chef. She was eager to please and offered to serve to serve it with beans, rice, salad, bread and french fries, a Mexican feast! While I was discussing the order a huge party coming from one of the cruise ships sat down slamming the restaurant. Every staff member worked very hard to take their orders before coming for my drink order. I finally got a margarita what was about a 2 out of 5. The tequila was barely noticeable and they used some mixer that I did not enjoy. I sipped it anyways as the understaffed kitchen brought out about 20 plates to the cruise ship group. My meal, some sort of Lobster Thermidor type stuffed lobster, takes a lot of work and time to prepare. Of course they made all of the other food last and our wait was extraordinary. I would have walked out if my birds were not in the kitchen. After the hour plus wait they brought out our meals. The rich preparation lobster had great flavor due to a heavy dose of cream and some fresh vegetables in the sauce. It could have used another 5 minutes in their "Mexican" broiler as the cheese was not melty enough. It was pretty obvious that they plated the beans and rice really early as they arrived cold. I did not mention the forgotten bread and french fries and was happy to be eating by then. When the bill arrived there were 2 plates on my ticket that were consumed by the cruise ship passengers who shared out table but were long gone. The chef/owner graciously removed them from our tab along with those watery margaritas. In the end this is is a restaurant that I would return to, with owners that are eager to please their guests. I caution you to look out for cruise ships and make sure that you do not get behind a large pack of tourists.