Now listen, I've eaten fish in places where the seagulls judged me harder than the chef, but…read moreFisherman's Market in Eugene is the real deal. No fancy bells, no whistle and just honest, no-frills service and fish so fresh you'd swear it still had stories to tell. I wandered in and found a small seating area tucked away, nothing flashy, just folks there for the same reason: good food. And good food it was. The fish was fresh, cooked right, and full of flavor and none of that overworked nonsense, just straight-up tasty. If you're looking for glitz, keep wandering. But if you want a solid meal that feels like it came straight off the boat, this is your spot. I'd happily cast my line here again. I am sad my daughter is graduating because I most likely won't have a chance to be back . Sad !!

On our way home after a long road trip, we wanted something on the lighter side for lunch - had…read moreenough of sandwiches, chicken or burgers. My wife wanted soup or chowder so we tried Fisherman's Market in Eugene. Excellent choice! We shared a bowl of the clam chowder, a bowl of the seafood stew, and a couple pieces of fried salmon. Best decision ever. The stew was tomato based, lots of fish and just a bit of heat. The New England chowder was flavorful with lots of clams and potatoes. Salmon was equally good; the coating was light and their homemade tartar sauce very good. They offer 6 other sauces besides tarter and ketchup, which is a nice option. They have live fish and seafood, plus cases of whole crabs, fish filets and much more. Their cole slaw looked really good, but we had already eaten. Eugene is only 2 hours from home; we will be stopping there again.

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

Another nice meal from a franchise that is very consistent. We ordered the Combo #2 that includes…read morelots of shrimp & 1 lb of snow crab legs. Lunch is a good time to go cuz they have both lunch specials (for simpler meals if not craving a boil in a bag) & happy hour specials. Likely not as busy as weekend nights too. Can attest that ordering at the "dynamite" level of spiciness could be too hot for many diners. Food was delicious and the robot server is adorably polite. Only minor complaint were the portions of the corn, potatoes & sausage (basically a few slices of hot dog). Given the prices at this seafood restaurant, and the low cost of corn, potatoes & hot dog, why not increase the size of these items?! Star lost for portion size. Place isn't fancy but staff are friendly & prompt.

I stopped by for lunch and ordered cod with fries. Everything came out piping hot. The fish was…read morejuicy and well portioned. They offer you tartar, lemon, and cocktail sauce. I enjoined mine with lemon and tartar. Their house made tartar is thick and tangy. The service was outstanding. I'll definitely be back as this is an OG Eugene spot that I love.

Besides absolutely great fish and chips (and always a wide choice of fresh varieties) Newmans is…read morethe best choice for grilled seafood. Take out or eat in at this simple no frills Eugene highlight. The salmon is outrageously terrific as is the halibut and cod. Next time I will go for an oyster po boy. The fries are wonderful but today I decided to be healthier. So I chose Cole slaw and that was the best I've ever had. For a simple, healthy, great tasting meal you gotta love Newman's.

an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

We had a very good experience here. In California, when you eat on the waterfront expect to pay…read moreridiculous prices for bad food and bad service. You know what you're paying for, the view.....unless you're willing to pay even more; most likely the food will suck and the service will be bad because your waiter is crazy busy. Positives: -the prices were very reasonable and affordable. We got a lot of great tasting seafood and finished everything we had. The seafood boil was great. The stuffed mushrooms were amazing too. -service was great, our waitress was very honest giving us her honest opinion on what we should order. She recommended we share too instead of trying to sell us an additional dish. -ambiance, sitting outdoors on a waterfront you can't beat that. Overall 5/5 I honestly loved my experience so much that I'm ready to leave California behind. California is overrated, that's my honest opinion being a California native of almost 40 years. I used to love it and think that I would never want to leave. I can't say that anymore, especially recently.

The food and service was amazing. It was a little pricey but, worth it. Would d come back for sure!read more

Delicious. Possibly the best fish & chips I've ever had. We were concerned when we first arrived…read morethat there was only outdoor seating, but eventually found our way into an indoor patio area. It was charmingly lit and decorated and we were the only ones there, so we got out choice of seating. We started a trend because not to long after, the place filled up with people. I ordered halibut and prawns, forgoing the scallops in the listed combo they had available. It didn't take very long to arrive & was piping hot for most of the meal. And so freaking delicious. It was served with a small side of coleslaw, which I don't normally care for, but I was in desperate need of some veggies, so I ate it... and I liked it! Not creamy and drowning in sauce like I'm used to seeing - it was very light and refreshing. A cellist was set up & started up live music while we were dining around 6:30 & he was really good. It was such a neat vibe, really rounding out the whole dining experience for me at Luna. I loved it & would recommend it to anyone and everyone who stops into Yachats.

I'm updating this review because they added a new all-vegan menu! There are so many options to…read morechoose from since my last visit. Vegans and vegetarians can go nuts now. Dumpling soups, various noodle dishes, appetizers, pancake, etc. Normally at Korean places I just order one of the 3 options and it's always the same. This is now one of the most vegetarian-friendly East Asian restaurants in the city. They dress it all up with purple rice, which might not be traditional but it's delicious (and very filling). Honey ginger tea is cozy on a rainy day. The addition of a towering Squid Game red-light-green-light girl in the dining room is... a choice. I get what they're going for, but if you've seen the show, it does plague your peripheral vision while you're trying to relax and eat... right??

Really good! I got the kimchi jigae, korean fried chicken (yangyum/honey soy), and seafood pancake…read more Can't wait to try more items on their menu. Got it to go but it's pretty cute. The employees were very kind.

It was lovely to be greeted by Lexi! A young lady I met at her previous place of employment. As…read moreusual, Lexi provided excellent service! Checking in with warm bread & putting our designer bibs on to enjoy the Cioppino. Can I say, better than Scoma's in SF‼ Our charcuterie board was wonderful as well would like to see LaVelle wines on your selection.....keeping it local. Can't wait to bring my partner & other friends here! Cheers

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

Food is great! We had a lovely experience this time! See below, please read the whole review…read more I'll admit the first time I went to Kennedy steakhouse in March I was very underwhelmed. The food was mediocre for the price back then.... HOWEVER, we decided to try it again because my son LOVED the lobster Mac n cheese. When we went back this time the food was fantastic!!! The fries as an appetizer were SO good! I ordered the long bone pork chop with arugula, and apple slaw, it was TO DIE FOR! Perfectly cooked and the pairing of fruits and veggies was amazing! I also ordered a side of mashed potatoes and shared with my daughter. I've never really been a fan of main dishes not coming with at least one side but I did like that it was easy to share. 2 of my kids split a New York steak and it was the perfect amount of meat, it was cooked perfectly medium rare as ordered. Of course my other son ordered his old stand by of lobster Mac n cheese and loved it just as much. My husband had the seared ahi tuna. It was a lot smaller than we expected for the $$$. We are used to big Hawaii prices but with those prices you usually get a decent amount (I realize that it is easier to come by there). Our server was lovely and the atmosphere is very chic! Our kids are older (teens/ preteen) and well behaved but I don't think I would recommend this for littles.

I really wanted to like this place. I went for my birthday and my steak was overcooked (medium rare…read morebecame well done) and the macaroni and cheese I got tasted like it came from a box. When I said something to the waiter, I was told, "Well, I didn't recommend it" - but he didn't _not_ recommend it! The butter cake was overcooked and not good. It was disappointing, especially for the price of the meal. I came back a second time, thinking that maybe it was a fluke because I had sat at the bar. This time, the waitress was very kind, but the steak came out medium well. When you're paying $70+ for a steak and at a restaurant that claims to be a steakhouse, you expect the steak to be cooked right. Twice, months apart? I won't be back. The brussel sprouts were okay.

Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

This was the perfect place to celebrate my Birthday. Claire is amazing!! Her recommendations made…read morethe evening magical. Food & drinks were absolutely amazing. If you are wanting fantastic french cuisine & feeling adventurous this is your place! On our FAV list

Loved the ambiance- sat at the bar and it was cozy and lively. I enjoyed watching all the cocktail…read morecreations. This place was packed, I would not recommend coming without a reservation. The turnover was slow as well. Our food took a long time to come out but we didn't mind. They bring out the plates as they are ready so they recommend sharing. Loved the carrots and chicories salad. We had the large scallops and pork schnitzel. Everything was flavorful and cooked well. Cocktails were interesting. Overall really enjoyed and would like to return to try more things on the menu.