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PPC Kitchen & Bar

3.1 (151 reviews)
ModeratePizza, Italian, American
Closed 11:30 am - 8:00 pm
Updated 2 months ago

Order PPC Kitchen & Bar Takeout or Delivery

PPC Kitchen & Bar Photos

PPC KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - PPC Kitchen & Bar

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Reviews With Photos

Steak, Mushrooms & Shrimp
Mike C.

Got the Chic Parm and couldn't be happier. Hope the new owner doesn't change much as the menu is excellent

Onion rings

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3 years ago

Business owner information

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Janna P.

So glad you enjoyed your visit! Thank you for sharing your experience!

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4 years ago

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3 years ago

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6 years ago

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7 years ago

We have done business here for years. The food has truly gone way down hill!!!! Eat at your own risk.

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5 years ago

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7 years ago

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9 years ago

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5 years ago

Terrible soggy fries. Got there when they said but the fries are a soggy gross mess.

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Page 2 of 4

Ask the Community - PPC Kitchen & Bar

Review Highlights - PPC Kitchen & Bar

I absolutely love their pizzas - try the Mediterranean or Greek - and their Italian sub is one of the best I have had!

Mentioned in 4 reviews

Read more highlights

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Trattoria Amalfi - Chicken Venetian

Trattoria Amalfi

3.9(303 reviews)
8.2 mi
$$

Reservations - super easy to call and make a reservation. I was worried they weren't going to be…read moreable to accommodate our large group of 12 but it was no problem the week of but it all worked out. I was even able to move up the reservation when our plans changed the day of. The restaurant is in a random shopping complex in Salem, NH. We were driving North for a race so the stop here was a nice break in the drive. Not going lie, when we were walking towards the restaurant, it looked a tiny bit sketch - wrapping across all the windows. Slightly deserted shopping complex. But when we walked in, wow it was so beautiful inside, very spacious, huge bar to the left and then large dining area to the right. There were cozy booths lined up against the perimeter of the room. The staff was so incredibly warm and welcoming. We were a very loud group (sorry!); 12 adults, mostly dudes, laughing uncontrollably at all the dumb jokes. None of the staff was upset by this though; our server was so much fun and even joined in. Food is fantastic. HUGE portions. I love chicken parm, I also love eggplant parm. They have a menu item of both of them together. It doesn't get much better than that.

Summary: good but not exceptional Italian food in a nice setting with excellent service…read more We were a party of 6 and sat at a round table in the middle of the room. It got pretty noisy. The cozy booths would be a good option for 2-4 people; much quieter and still affording good views of the room, decorated in a typical Italian theme. If you've read my reviews before you know I despise TVs in restaurants and they had several but I'm happy to report they were all in a separate bar space, not visible or audible from the dining room. We shared four appetizers and each got our own entrees. The apps we ordered were: Clams Casino: 5 good sized clams. Fortunately one member of our group of 6 doesn't like clams. The rest of us liked them. Mussels In Scampi Sauce: A big portion of very fresh medium-sized mussels. Lots of sauce which could have used more garlic and parsley, and bread should be served with it but was not. Antipasto d'Amalfi: Good for what it was but very expensive for the portion at $22. For our party of 6 we could have used two even with our other apps and entrees. (In general, the appetizers here seemed overpriced while the entrees were all quite reasonable.) Also, I think they left out the tuna which was listed as an ingredient - unless one of my companions grabbed it first! Stuffed Artichoke: Good flavor from the buttery, seasoned breadcrumbs, but not an attractive presentation. The leaves were mostly removed from the core and carelessly arrayed on the plate, making it hard to find the good ends and taking away most of the fun of eating this peculiar vegetable. My entree was Shrimp & Scallop Puttanesca with linguini. I'd rate it average. The sauce could definitely have been spicier and should have had more capers and olives. The shrimp wasn't the greatest though it was fresh. They left the tails on; one of my peeves. Scallops were fine. Pasta was correctly cooked but like all the pastas served here it was dried, not fresh. I'd hope an Italian restaurant of this level would have at least some fresh pastas but I don't think they did. The menu did say that all the pastas were imported from Italy though. The wife's Veal Carrozzella though was outstanding. I could tell this from the one bite I tried. It's listed on the menu as "Scaloppine of Provimi veal sautéed with egg-battered mozzarella in a sage wine sauce". Interesting how it was the mozzarella, not the veal, that was battered. Entree portions were large. I got 2 1/2 servings from mine, but I did eat a lot of appetizers first. The veal entree was also at least 2 servings. I had some interesting cocktails. One was a Honey Sazerac which hit all the marks for a good Sazerac. With its name I'd expect honey flavor but I didn't detect any. Unfortunately I don't remember the other cocktail except that it was on the rocks, fruity, and had some flowery flavor overtones. They had a large selection of "craft cocktails", and not all the same ones we see everywhere these days. One of my companions ordered a bottle of wine for the table which was excellent but I don't remember the name. There was a good selection, many of which were "affordable". Entree selection was very large, with many chicken, veal, pasta, and seafood items to choose from, most of the standard Italian dishes you'd expect and more. Only one beef item: a ribeye with Pizzaiola sauce. Now for the service. It was excellent. I found it slow but I realize now our waitress read the group perfectly who as a whole wanted a leisurely evening so she paced perfectly for that, giving us time to enjoy our first drinks before taking appetizer orders, not bringing the entrees too soon after the apps, and so on. We were there 2 1/2 hours. Her habit of reaching across the table to deliver and pick up dishes was a bit awkward and unusual but didn't really bother me. Our request to split the check 3 ways was handled cheerfully and accurately even though two couples were sitting side-by side and the other were across from one another. With all that food I had no room for dessert. Two or three of my party did get dessert and they looked interesting enough. I did have coffee but it wasn't good at all. Overall, definitely worth returning to.

Photos
Trattoria Amalfi - Eggplant Rollatini

Eggplant Rollatini

Trattoria Amalfi - Shrimp Francese

Shrimp Francese

Trattoria Amalfi - Chicken Amalfi

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Chicken Amalfi

BOSA Coastal Italian - Seared Tuna

BOSA Coastal Italian

3.7(102 reviews)
5.1 mi

I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

Photos
BOSA Coastal Italian - BOSA Interior

BOSA Interior

BOSA Coastal Italian - Truffle Fries

Truffle Fries

BOSA Coastal Italian - Broccoli Frito

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Broccoli Frito

Dreo

Dreo

4.1(56 reviews)
7.4 mi

Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

Photos
Dreo - Host station

Host station

Dreo - Cauliflower wrapped in rice sheets!

Cauliflower wrapped in rice sheets!

Dreo

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PPC Kitchen & Bar - pizza - Updated May 2026

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