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White Haven, PA

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Powerhouse Eatery

3.8 (370 reviews)
ModerateBars, Seafood, Sandwiches
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

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Business Info

POWERHOUSE EATERY ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Powerhouse Eatery

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Reviews With Photos

Bread with raspberry butter
Paul M.

Powerhouse Eatery delivers a memorable dining experience with excellent food, warm service, and a cozy atmosphere -- the perfect stop after visiting the monastery just up the road. We started with the French onion soup, which was rich, flavorful, and incredibly satisfying. They also brought out fresh warm bread with raspberry butter, a standout touch that was absolutely delicious. For entrées, the pulled pork sandwich was fantastic, and their burgers were equally impressive -- juicy, well‑seasoned, and cooked just right. The braised beef risotto is truly to die for, packed with deep flavor and perfectly creamy. The 1/2 rack BBQ ribs were excellent as well, tender and smoky, served with fresh French fries that rounded out the plate perfectly. Service was top‑notch. Our waitress checked on us multiple times, making sure we had everything we needed and creating a genuinely welcoming experience. Overall, Powerhouse Eatery is a great spot with consistently delicious food and outstanding service. I'll definitely be back.

Dom M.

This is a cool former "powerhouse" complete with smoke stack and industrial piping. The menu leans heavily on American fare with burgers, French dip, chicken and crab cakes leading the offerings. Exceptional barkeep ... a must in a destination eatery. He rocks. Good wait staff, tasty salads and my French dip ranked in the top 5 in my experience.

Pomegranate Cosmo and winter mistletoe mule
Matt I.

Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps, dinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don't sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it's a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn't come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I've ever had; buttery, lemony, garlicky goodness.

Cristene G.

Service 10 of 10. Food 10 of 10. It was a ride but worth it. Go. The risotto was fab and the soups were perfect. We will ho back.

$1 oysters on Wednesday
Penny C.

ALL things top rated! Our anniversary and birthday in one celebration meal. Stellar service, life-changing lobster (LOL), decadent dessert. GO!

Bar drink.
Gregory V.

Positives: Great ambiance and an awesome drink menu. Negatives: my issue is that they need more wait staff. Our waiter was handling inside and outside tables. We were a party of 6 with a 7pm dinner reservation. We were ten min early, but were seated immediately. Drinks were ordered and came out after 20 minutes. We ordered appetizers which condidted of soups, wedge salads and oysters. It goes downhill from here. We were brought bread for the table at 7:45. Appetizers came out a little bit after that and they were very good. Entrees came out at 8:40 and we were one of the few customers left in the restaurant. I ordered a crab crowned filet mignon. Flavor was ok, but the food looked and tasted like it was sitting under a heat lamp. It was cold in the edges and warm in the center. Seasonal vegetables were green beans which were cold and I ordered a rice pilaf which appeared to be white rice with diced carrots. Not what I imagined for rice pilaf. I ate the steak, but not much else. Dessert was great. We had creme brulee. There seems to be a staffing issue as our waiter was all over the place. After finishing my drink and 2 glasses of water I sat empty until the food arrived at which point, the water was filled and I had to initiate to ask for a 2nd drink. I would give this place a 2nd chance but it's a 45 minute drive to gamble with a 2nd experience. But they definitely need to fix whatever staffing issue they had because that experience was not worth $200 a couple.

Chicken Picatta
Michael H.

Devin provided excellent service. We love this restaurant. Great food and a cool atmosphere. We visited the PE on Sunday for an early dinner. We started with the meatballs. They were delicious but could have been a little hotter in temperature. I had the prime rib with green beans and fry's. The rib was cooked perfectly. Ended with the strawberry- rhubarb cobbler. If you are in the White Haven area, stop in for a delicious meal.

Colossal Crab Cakes
Adriana A.

I ate here weeks ago & still think about these delicious crab cakes. Those potato's were INSANE. Also our waiter was very sweet and attentive. Beautiful establishment & very professional staff.

Crab Stuffed Flounder Brussels (upcharge) Green beans - veggie of the day
Cara M.

This is our third trip here and as always the food was wonderful! Our only issue was not prepared to spend almost two hours there and over an hour for our food. Our waiter was great! Upbeat and always on the move! It seemed he was the only waiter there so maybe that contributed to the pace. The food is totally worth the wait! We will always recommend and continue to come here!

They got the "I-tis "...well worth it.
Will G.

So, have you been? To this strangely situated restaurant on a lonely road off the 80 Hwy at exit 273? If you haven't been, read this review closely. Then read it again. And make this a spot you frequent. It ain't cheap - but, surprisingly not too expensive. If have you been, then you KNOW I'm right. If you have yet to stop by Powerhouse Eatery - let these words move and entice you to get over to POWERHOUSE EATERY sooner than later. Trust. It's worth it. And this is why... I hadn't been to a steakhouse in years. Reason being they were usually a let down. I know steakhouses - in several states. So it's been... interesting. Happily this was not. This was solid. When we arrived we - after driving through the dark road to get there. The building is very cool. Very Americana. There's plenty of parking. So never a worry. My party arrived and were quickly seated. The hostess was very nice. When seated the runner approached us to let us know what flavor infused butter was being offered today. It was accompanying the basket of warm, crusty bread. Today's butter flavor was Peaches and Cream. It was very subtle. The server introduced himself - DEVIN - and recommended the Wyndridge Apple Cider (going with what is on the menu) I ordered 3 of the ciders and asked for a shot of bourbon to accompany each cider. Take note that it is served cold. I thought the cider would make a great hot toddy. But, it was super delicious cold with the bourbon side. Then it began... We started our experience with Goat Cheese/Crostini appetizer as well as the crispy pork belly. They were each a home run. All I kept thinking was...what's up next? Devin spoke to the soups offered today. A French Onion and a Mushroom Soup. I ordered one each of the soups for us to share. Well, BOTH SOUPS were also amazing! The people in my party also enjoyed them. Came time to order entrées... My two guests both ordered the 4oz filet mignons. Both were accompanied by the baked potato as well as Haricot Verte (French Green Beans) I ordered the NY Strip Steak w/ a Peppercorn Sauce, mashed potatoes and Heirloom Carrots. The steak was delicious. Next time I'll ask for a center cut. The mashed were very very good. The Heirloom Carrots - were a bit dull. Crab Cakes and Cajun Remoulade were tasty. A bit salty for my taste. But, when I return - and I know I will be back many times over - I will give them another try. Taylor - the Food runner - was very polite and charming. The busboy was also very well spoken and easy. The Decor is incredible. When you get inside it's almost unfathomable. The outside doesn't suggest what they've done with the inside. It is quite a work of art. There's a second dining area in the back as well as an outdoor patio. Bathrooms are super clean. And I was informed that when the weather gets better - Springtime - the patio is open and is dog-friendly. Dessert time came and we were again impressed. We order the Cupcake Trio, Peanut Butter Pie and a Crème Brûlée. The Crème Brûlée was outrageous. Definitely the table fave. But, the Trio was delicious. The Peanut Butter Pie was a bit too sweet for my taste but, my guests enjoyed it!! All-in all a great time was had by all!! The courses were properly timed by Devin, which btw not every server understands. I am looking forward to enjoying another meal here...sooner than later. Thanks again chef!!

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Reviews are mixed. Many praise the creative flavorful food, friendly attentive service, and unique industrial ambiance. Drinks are also noted for their quality.

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1 year ago

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2 years ago

Food and service were outstanding. Ricotta Rangoon and Osso Bucco were amazing!! Filet mignon cooked to specifications perfectly.

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2 years ago

Service was excellent and food was outstanding! The placks identified original boilers at powerhouse brought memories of college days.

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2 years ago

Nice atmosphere and attentive wait staff. Unusual cocktails and quality food. Recommend you give this place a try.

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Ask the Community - Powerhouse Eatery

Is this place casual or fancy?

We were traveling so we were dressed casually and felt comfortable. You could easily dress up and enjoy that also. The food alone is worth dressing up for. I miss this place! Enjoy.

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Gagliano's Restaurant & Pizza - Tippy's Special

Gagliano's Restaurant & Pizza

3.8(105 reviews)
10.4 mi
•$

Amazing pizza!! Nice and pleasant staff! Close to home love this place! Generally just a nice…read moreplace!

We ordered two 12-inch Italian subs from Gagliano's in Albrightsville, PA. At first glance, the…read moresubs looked decent enough, but unfortunately, the experience went downhill pretty quickly. The bread was extremely chewy and tasted like it may have been a day or two old. The tomatoes were sliced so thin you could practically see through them, and the onions weren't far behind. There was also no mayo, mustard, oil and vinegar, crushed red pepper, or really anything that gave the sandwiches much flavor. As my fiancée and I like to say: there was no flavor flavor. For an Italian sub, it was surprisingly bland. The bigger concern came later that night. Within a few hours of eating, both of us became ill with stomach issues that lasted into the night. We obviously can't say with certainty that the subs were the cause, and I don't want to make an accusation we can't prove. However, the fact that we both experienced stomach issues after eating the same meal was concerning enough that I feel it's worth mentioning. Afterward, we took a closer look at what was left of the sandwiches, and the overall quality and freshness of some of the ingredients left us questioning what we had eaten. Unfortunately, between the chewy, stale-tasting bread, paper-thin toppings, complete lack of condiments and seasoning, and both of us feeling ill afterward, Gagliano's was a major disappointment. An Italian sub doesn't need to reinvent the wheel, but it should at least taste fresh and have some flavor flavor. Based on our experience, we wouldn't order from here again.

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Buffalo chicken pie yummy but spicy! So good!

Gagliano's Restaurant & Pizza - Pizza!! Freshly baked!

Pizza!! Freshly baked!

Gagliano's Restaurant & Pizza - Fresh out of the oven garlic pizza -- marvelous!

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Fresh out of the oven garlic pizza -- marvelous!

Powerhouse Eatery - bars - Updated October 2026

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