The food is melt in your mouth tender with a little kick. Come early in case the brisket sells out…read more I love there new location on the Palmer Wasilla highway by all season clothing store.

Oh you didnt order online? Wait 20 minutse for nothing to write home about. Ribs are somewhat…read moresmoked then grilled WTF, everything wa sjust bland, no areal seasoning. Hey try the chpped brisket but we will make sure to add mor fat that mean to spread it out. The campbells beans were OK, maybe add soem texture. and lov eme some sotre bought shitty ass bbq sauce. Hands down one of the worst BBQ joints ive been to in Alaska. Hey BTW, your sweet rolls are just stor bought hawiian rolls. Get real ,really.

The Noisy Goose is one of Alaska's best restaurants with an Alaska-themed interior with authentic…read morewild animals and fish. The food is American home-cooking with a selection of h

You would think now days that the website would have the correct times posted. Should not be that…read morehard to update with correct hours of operations

Our go to sub shop in Alaska. Great food, quick and friendly service and a quaint place to sit down…read moreand grub. Very good selection of sauces as well!

A cute little community-owned restaurant, the decor was cute and had a good amount of seating, with…read moreupstairs and downstairs seating alongside outdoor seating. The restrooms were nice and clean. The subways were tasty-- the wait was moderate. The food was all high quality. A little more expensive when compared to Subway, but the food was definitely worth the price. The bread was super soft and all of the vegetables were fresh. Great for our group of eight! A great place to stop at if you are visiting.

Nice quite cafe. Fast and friendly. I had a turkey Swiss wrap which was good but I wish they had…read moremore options and extras like peppers, cukes, pickles (on the sandwich), etc. Also having more condiment options would be good. Still I will for sure return and enjoy another lunch.

We had a great roast beef sub and ham and cheddar melt! The staff are also very friendly! We'll be…read moreeating back here again!

The Jim's burger is honestly an excellent burger, it was juicy, flavorful, perfect amounts of…read moreveggies, cheese, meat, and bun. I was throughly impressed! I will for sure be a repeat customer! Even bomb ahh fries. Check them out!

Hamburger Asian Fusion and no I'm not making that up. This…read moreplace is a hidden little gem. Unassuming locale with pretty good food. The burgers are good and I always order the gyoza I had the special, a kimchi burger with a spicy mayo or aioli and bacon, very good. They have Tots! You can also choose from either fries or onion rings. A friend had the Orange Chicken and I'm sorry to say it wasn't good, something was missing, it was a little bland. Otherwise I've never been disappointed

This restaurant is off the beaten path and outta the way. The building is nice and new. The…read morerestaurant is clean and has an amazing balcony. One side you have great views. Off to the side are a bunch of helicopter pads for the tour company that shares the building. The food is nothing crazy. I don't know if make the trek just for the food for sure. The French onion soup was okay. The bread didn't sop up the soup and it wasn't hot. The flavor was decent. The Cobb salad is fresh with lots of veggies and they will give you any choice of dressing they have on hand. The buffalo burgers were ok. Mine was a bit dry because it was over cooked even though I asked for medium rare. The side available was chips. The fish tacos were okay. It comes with three. Two were well loaded the third not so much. We ended the meal with a scoop of fireweed and honey. It was fun and unique to try. Again. Nothing crazy worth the drive.

Stopped in after my dogsledding/glacier tour experience to enjoy a gorgeous day on their deck. Had…read morea pineapple hard cider and their loaded macaroni and cheese. I asked for a recommendation from my waitress and she said the loaded macaroni and cheese was excellent and she was right. The portion size was huge and I had two other meals from it. The cider was just sweet enough and tasted good. It was from a local company in Anchorage and I would have gotten it again. The deck was a nice place to take in the beautiful mountains and glaciers and also to see the helicopters taking off and returning from tours. Their menu isn't huge but there is enough on the menu to satisfy most people. I was tempted to get their wings, but the loaded mac and cheese was a good choice, tasty, and very filling.

This restaurant is light-years ahead of its predecessor, when it was only a hotel buffet. Most of…read moreour experiences have been good. But do NOT order the shrimp and scallop pasta. Even though I specifically asked for al dente, and also stressed to the waitress I'd rather the pasta is undercooked than overcooked, it came out like the typical American restaurant pasta mush that dissolves in your mouth. You should be able to bite into pasta, not feel it dissolve on your tongue - besides the fact overcooked pasta has a higher glycemic index, which contributes to overeating and weight gain, and is therefore less healthy. Additionally, it was not "topped" with sauce, but rather it looked like pasta soup. And there shouldn't be so much cheese in pasta sauce that it forms strings when you raise your fork to your mouth. Way too much Parmesan cheese, so it masked the other flavors that should have been there. Since the sauce flavor was ok (but not spectacular since the primary overwhelming flavor was the Parmesan) we boxed the rest of the sauce after I attempted to finish my overcooked and texture deficient pasta. A couple nights later we cooked a full pound of pasta (correctly) at home and were able to eat four servings with the leftover sauce! So there was enough sauce in one dish for the equivalent of five people! That's just ridiculous. So our recommendation: 1) cook the pasta correctly, 2) reduce the cheese in the sauce, 3) reduce the sauce to 20% of what you currently serve - you can serve five times as many people with the same amount of sauce, and actually drop the price of this dish to something more reasonable, and you'll still come out ahead. That's our two cents from having dined in three dozen countries, all fifty states, and having even taken cooking lessons in Italy.

Wow, a friend wanted to go here and after see the reviews I was less than excited especially after…read morelooking at the prices. What an incredible surprise. I don't know how I could give this place higher praise after the incredibly tasty meal we were served. We started with the Calamari and also the Empanadas for the table. I've had Empanadas at least 40-50 different times and locations all over the world No joke these were the tastiest ones I have ever had. I crispy initial bite followed by a soft warm/hot filling that was packed with goodness The green sauce was so good I forgot to try the whiter sauce. I would literally come back just for these as they were out of the world delicious. The calamari was tasty and prepared well not over cooked or undercooked. The chef prepared them well but my focus was on the Empanadas so I hardly ate any Calamari. Then came the entrees and I was blown away at the Seafood Linguini. The scallops & , shrimp-were perfectly cooked in a rich and creamy sauce that was Devine. It struck the perfect balance of a delicious garlic, buttery goodness with the cream. Just the right amount of sauce that every bite was covered in sauce but somehow it packed a punch of flavor in every bite. I wish tomorrow wasn't my last day in Wasilla before heading home because I could come to this place everyday I was so good. Now for the final treat, the view. Nestled on a hill overlooking this beautiful lake with mountains in the background I'm struggling to paint a picture worthy of that view. When I first arrived I thought to myself this place must survive purely on the views given the bad reviews. Not at all, even though I would put this view as my top 2-3 ever at a restaurant ( Compared to a Michelin restaurant in Cannes France overlooking the Ocean, a restaurant at the top of a mountain in Keystone Colorado, and this place all breathtaking. Having said that, I actually think the food was better than the view if that's possible. Next time I make it back to Alaska, this place will be my first stop for certain. I sure hope when I make it back in a year or two it's performing at this level because this was an experience I won't soon forget. If you're on the fence based on reviews, do yourself a favor and at least try the Empanadas or Seafood Linguini. These are unforgettable!

We stopped in for lunch on a road trip. Super friendly people working here. You walk up and order…read moreat the bar. They let us sample some beers before ordering. All of them were delicious! We chose the porter though. So good. Caesar salad was a good size. But we came for the pickle pizza. Cooked in a wood fired oven and really tasty. They have a large outdoor area with picnic tables and lights for when the weather is good. They play good music inside. It's a great spot.

Loved the ambiance, with plenty of indoor seating in the spacious interior and a large outdoor area…read moreequipped with a music stage and cornhole. Loved the beer selection! Plenty of flavors for the unique palate. Loved how the barista was patient and offered samples. Loved the pizza and wings!!! In fact, this large group of Mexican Texans loved this place so much, that we came here twice!