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    Port Hole Cafe

    3.5 (436 reviews)
    ModerateSeafood, American, Wraps
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Port Hole Cafe Photos

    Business Info

    PORT HOLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Port Hole Cafe

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    Clam chowder

    Me and my boyfriend are from out of town and were looking forward to a clam chowder bread bowl. We talked about it the whole drive up. What we got was the most underwhelming mush. We had to add so much seasoning and hot sauce to make it edible and it was blander than hell. My boyfriend didn't have a single piece of clam in his bowl and we both thought it smelled a little fishy, he genuinely thought his had fish instead of clams. Most of my clams were sandier than hell, yes I know that comes with eating seafood sometimes but it was overwhelmingly sandy. 2 hours after we ate, both of us are glued to the toilet. It's coming out both ends. I swear we've lost 10lbs already. Also a bread bowl is advertised as $14, a cup of chowder is $7, we somehow ended up paying $40.56 without tipping, yes there is a credit card surcharge of 3% but that would ONLY add $1.05. They also charge you for TOGO BOXES

    Reena S.

    We loved this place! Short wait time, attentive service! Great for large groups like ours, there were a lot of tables and booths with ocean views. Decor inside is eccentric and fitting of this place. I had the best wedge salad of my life here! Tater tots were perfect! My family enjoyed everything they had off this menu as well.

    Bread bowl chowder
    Dennis H.

    We had Calamari Steak and Bread Bowl Clam Chowder. Both were very good. The Calamari Steak was cooked perfectly. The chowder bread bowl was just right with lots of clams. The place is clean and roomy. No waiting to be seated and our food was up in minutes from the time of order. We are coming back for dinner tomorrow to try another dish on the menu.

    Aly R.

    Great spot! Wonderful views and great service. Steamer clams were delicious. The lump crab cocktail was good but the cocktail sauce was over powered by however much of horseradish they had in there. Chowder was delicious tho!!!

    Welcome to the Port Hole...
    Craig F.

    Plenty of parking, so that's a plus Typical touristy coastal restaurant with OK food in reasonable quantity and reasonable prices (translation: not a gourmet destination, but good if you're hungry). Service was a bit on the slow side, but cheerful. Since restaurant choices in the area are limited, we'd probably come back again -- and keep our expectations in check.

    club sandwich and fries

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    1 month ago

    They allow one small dog, no outdoor seating. Would've liked to have eaten here. So if you have two not large dogs, out of luck.

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    5 months ago

    Food good, service excellent, price excellent for the portion of food you get. Highly recommend, would go back if in the area!!

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    1 year ago

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    1 year ago

    Very average seafood place. No excuse with locally sourced fresh fish. Coleslaw tucked. Won't be back.

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    Page 1 of 11

    Port Hole Cafe Reviews in Other Languages

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    Is there Rv parking nearby?

    Yes. The parking lot is large and big rig friendly. Busses, RV, semi, horse trailer, boat, etc. There are at least three entrances from different streets along 101. (Ellesburg Avenue.) All are very accommodating.

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    Off the Wagon Food Truck

    Off the Wagon Food Truck

    4.6
    (34 reviews)
    26.4 mi

    GAH!! This is the most wonderful situation - vegan food truck located inside local brewery!…read moreAlthough I don't drink, I do enjoy vegan food and siting inside (Chetco brewery does have non-alcoholic options including kombucha). Open entering we were helpfully directed to the back where the magic happens. The menu options are varied, including sandwiches, wraps, salads, specialty items, and specials. Ordering process: approach truck, peruse menu, order at window. Food is delivered to your table. You can also sit first and order from the table via a helpful QR code. The soup special was a truly outstanding walnut pesto sweet potato soup, which I subbed as a side. I tried the soup first, and was blown away, certain that nothing could be more spectacular. Then I tried my Grilled Ruuuben. Oh. Holy smokes. This thing is magical. I've tried quite a few vegan Reubens in my day, and Off the Wagon has the best - hands down. Something about the combination of house-made seitan, grilled onions, sauerkraut, melty cheese, and dressing transforms this sandwich into pure heaven. My dining companions enjoyed their choices which included the burger (substituting the chicken patty for the Beyond patty) and the Tofurky Club. I'm considering a campaign to encourage Off the Wagon to move to Kentucky so I can enjoy this Ruuuben with some frequency. Truly the stuff dreams are made of.

    We came here from out of town because we are vegan and it caught our eye…read more 1st- the people very very kind. 2nd- the food was amazing and the price was great. 3rd- my vachos had an excessive amount of black beans more, a lot more than all the other ingredients. Besides the excessive amount of black beans it was a great meal!

    Photos
    Self serve water station
    Self serve water station
    Soup of the day: walnut pesto sweet potato and Grilled Ruuuben
    Soup of the day: walnut pesto sweet potato and Grilled Ruuuben
    Menu july 2026

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    Menu july 2026
    Woggy's

    Woggy's

    4.7
    (68 reviews)
    0.2 mi

    Woggy's hours were 10am-5pm. We were only going to be in Gold Beach for one evening, after a long…read morehike through the redwood forests. It was about 5pm when we entered the city limits. What did we have to lose if made a quick drive by...just in case? As we drove up we saw a couple at the order window! We quickly walked up to the counter (while trying to act like we were not quickly walking up to the counter). Sheepishly we asked if they were still taking orders. They graciously said we could order! Thank you Neptune. Large clam chowder and a large fish and chips for me. Fish tacos for the SO. Did I want to start with my clam chowder? Yes please! Hot clam chowder with the cold sea air at your back. It was not a gourmet chowder that you could stand your spoon in. It was a comforting homemade chowder with the perfect clams to potatoes ratio, and it boy did it hit the spot! Arriving next was the generous portion of fish and chips. The fish was coated with light breading accompanied by a homemade sour cream based tartar sauce full of fresh herbs. The fish tacos were even better. The same fish filet covered with fresh cabbage, onions, tomato, and drizzled with a citrusy sour cream sauce. The SO claimed they were the best fish tacos she had ever had. My fish and chips were excellent, but I actually still had a little orderer's remorse after taking a bite of the fish tacos. One of the owners came by our table to bring some cocktail sauce and we remarked how fresh the fish was. She said that they just caught the fish yesterday. How can you not love a place that catches their own fish? Who does that in this day and age? Well, I hate to so boring, but here is another five star review to add to their collection.

    Great fish and battered frys! The service might take a few minutes because they make everything…read morefresh. It is well worth the wait! The ladies are funny and care about their customers, they even limited some orders to make sure other customers got a chance to order because they were running low on the fresh caught fish! Be prepared to sit outside on some picnic benches, or take it to go.

    Photos
    Food Truck
    Food Truck
    Woggy's
    Restaurant

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    Restaurant
    Langlois Market

    Langlois Market

    4.5
    (104 reviews)
    35.0 mi
    $

    Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

    Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

    Photos
    Langlois Market
    Langlois Market
    Three cheese grilled cheese

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    Three cheese grilled cheese

    Port Hole Cafe - seafood - Updated August 2026

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