New place in town, brisket, pork, turkey, and home made jalapeño/cheddar sausage. Only open Fri-Sun, and generally they run out of food by dinner. While that sounds like it's bad, it's not, because they only serve fresh foods, so they only cook enough daily based on what their sales may be. For the portion size the price is more than fair, and the food is delicious. Brisket is a tough meat to cook properly, and every time I have eaten it here it has been absolutely spot on. Opens at 11:30 to a standing line, so get there early. It's worth the wait! read more