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Pop's BBQ

4.3 (59 reviews)
InexpensiveFood Trucks, Barbeque
Closed • Closed
Updated over 3 months ago

POP'S BBQ · YELP ASSISTANT

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POP'S BBQ ATMOSPHERE

What's the vibe?
Loud
Good for groups
Outdoor seating
Good for kids

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Side of cole slaw.
Sarah I.

I've been going here for a little over two years now and I can't say enough about this place. The barbecue is absolutely phenomenal! From the pulled pork to the chicken breast to the ribs it's all so amazing! It's always so exciting as you're driving up to the corner of 76th and Good Hope to see the smoke billowing out of the smokers. And the smell just brings you right in! They offer many options to choose from. They have the classic pulled pork, chicken breasts, brat and sausages, ribs and rib tips, brisket and sometimes other specials. There are always a few sides to choose from if you get a meal or you can order them separately. They also cater so you can call ahead and order. They are a food truck and during the summer hours there's some seating nearby that you can sit at but most take it to go. They are located on the southwest corner of the gas station. So if you're in the area or willing to make the trip definitely go check this place out. You will not be disappointed at how amazing the food is!!!

Burnt, dried out & hard rib tips.
Maria G.

I'm bought a large rib tip yesterday. When I got home to feed my kids, I noticed most of the pieces were burnt, dried out and literally rock hard. Needless to say I was very upset, $24.00 down the drain.

a tray of ribs, macaroni and cheese

I went to Pop's BBQ food truck a few days ago and his food was delicious. It had taken along time for my order but was worth the wait. I had the ribs tips with his off the chain Mac and cheese. The Mac and cheese was hot and creamy and the rib tips were very tender. This was very filling for 2 people and we had leftovers the next day.

The fresh off the grill juicy/moist ribs.
Steven T.

I have been trying to get here for years now and due to there scheduled/seasonal hours and my work/personal schedule and just remembering them I have not been able to get there. Well the planets were all in alignment and I finally got to try them. They are in a gas station parking lot with limited plastic seating so grab and go is the way to go. There was a line forming as I pulled in and parking was filling up fast and the line behind me was growing. It's a trailer with a small grill on the back and a mobile smoker next to it and both were at full operation, see my pictures. It took a good 10 minutes plus to get my bbq and I left smelling like smoke. There was a guy who was obviously the boss working the crowd, saying hello and acknowledging regular customers. He gladly opened the smoker/grill when I asked him just so I could take a picture of what was cooking during my visit, that was cool. I always ask for an un cut slab with sauce on the side so I can see how the bbq stands on its own and because sauce is like A holes, everyone has one and I don't like half of them because everyone has there own idea of what BBQ sauce is. The half slab is $13 and you can make at a dinner with $1 sides if you want. The ribs looked and smelled good. The ribs were St. Louis style and meaty and looked very fresh and moist. The ribs had no bark but they were seasoned well and had a nice grill flavor. They have what I think is the perfect chew for ribs so I was happy with the texture. They were in fact moist and hot from a pan that just came from the smoker as I waited in line. I liked the well seasoned grill/smokey flavor with just enough fat to please, the moist seasoned ribs leads me to believe they are brined because every bite seasoned. The sauce was one that I actually liked because four flavors were in a fist fight with sweet, bold, tangy and a spicy finish so I used a little on the meat but not much because the ribs had good flavor even with out a bark on them. Overall this is one of the better BBQ rib options in Milwaukee and easily puts a lot of brick and mortar places to shame. I would definitely come back for the ribs. The very hot out of the smoker/grill ribs traveled well and we're still hot when I got home was also a great part of Pops BBQ and gets them 4 stars. My final thoughts is that Pops is one of those destination places that you have to get to for the whole stand in line for BBQ from the smoker/grill to your hands.

Rick R.

I'm not an expert on BBQ. I can't tell you what make Carolina BBQ different from Memphis BBQ or Texas BBQ. I only know two things about BBQ. 1) There is smoked BBQ. 2) There is non-smoked BBQ. I will eat anything that tastes good, but my preference is for smoked BBQ. I love the flavor of the rubs that are used tied together with the slightly smoky flavor from whatever wood they burned, whether apple or cherry or hickory or whatever. Pop's BBQ is a food truck located in the property of what is now an Andy's Gas Staion (I believe it is Andy's). They serve Memphis Style BBQ. It meant nothing to me, but maybe that means something to you. I'm very rarely on that part of town, but happened to be a couple of miles west on Saturday and remembered them, so I drove eastbound to try them out. I was disappointed that they were already out of brisket before noon, since that is my go to, but I went to my back up, the ribs. A half rack is $13 and a full rack is $25, but they had a special going during my visit for a full rack for $20. Also, a pulled pork sandwich is $7. That would have been my back up to the ribs. The smoker was behind the truck with more racks of ribs cooking away and looking beautiful! The ribs were delicious! I had to pull the meat off the bone with my teeth, as BBQ purist friends have told me is "how it should be," and the flavor was among the very best I've tasted on ribs in Milwaukee. I asked for sauce on the side because I like to try the house made sauces. This was was thin, but bold and spicy. I also picked up a subtle sweetness. I only dipped two ribs because I prefer them as is right out of the smoker. They were served with a regular hamburger bun, opened, and served as two slices of white bread. I would have liked a chunk of cornbread at the very least, if not a side of fries or slaw, but I loved every bite, so I carried on. A full rack was a lot of food, so I oly ate half and took the rest to my mother's house because she also loves ribs. She prefers hers with sauce and enjoyed the ribs and sauce very much. I definitely recommend Pop's BBQ and I hope I can make it back early enough for the brisket next time.

It was great to meet Pop's. Here is a photo of some fellow BBQ masters visiting from Wausau.
Jennifer G.

This was my first time so they gave me a small sampling of each. It was hard to decide but I ended up with a "small" order of rib tips. The portion was plentiful and I could only finish 1/3 of it but it was super yum! Also, I asked for a slice of bread so I could dip it in the sauce and they didn't hesitate giving it to me. And the service was very friendly. I would definitely go back but I live in California. Next time I'm out visiting my sister I will definitely stop by. Best of luck!

Ribs and pulled pork for a crowd

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4 months ago

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1 year ago

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11 years ago

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2 years ago

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3 years ago

Best rib tips in the city by far.I like to go early in the am and avoid the lines and get fresh off the grill food.

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3 years ago

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9 years ago

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7 years ago

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3 years ago

The best BBQ IN Wisconsin. Orders out fast, sells fast lines get long quick. You won't ever regret buying from this grill master!

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6 years ago

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4 years ago

Great people, food and orders come up fast. Hidden BBQ gem that won't let you down. Great atmosphere.

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6 years ago

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9 years ago

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13 years ago

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5 years ago

Awesome rib tips and beef brisket sandwich. Too much to eat!!! But will definitely go back when I can! Worth the standing in line!!!

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5 years ago

Sausages are decent. Smells great and always a line. Best BBQ in Milwaukee, rib tips taste good, sometimes a little too smoky

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9 years ago

Foods okay, I've had better but good BBQ that close by. They are only open some days.

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Doc's Commerce Smokehouse - The ribs tasted as good as they smelled.

Doc's Commerce Smokehouse

3.9(448 reviews)
8.8 mi•Downtown, Westown
•$$

4.5! Yelp has to get the .5 rating system. This place is pretty big. Right across from the…read moreconvention center. Sports bar with at least 8 tvs. A big draft list... it's Milwaukee after all Service was friendly and attentive. I got here late afternoon so it was pretty empty. All the attention on me. Wide variety of liquor too. Only Monte Alban Mezcal. It's the one with the worm and i got the worm. It's going to be a good day. The wings are expensive, literally $2/piece and these are wing parts, not whole. The thing is... they are friggin delicious. Perfectly crispy, perfectly seasoned and the little grill marks on a fried wing .chefs kiss. I'd come back just for the expensive and delicious wings. No doubt! I had the 2 meat plate. Turkey and st Louis ribs. Flavorful and tender. They had about 5 sauces to try. Oddly i liked the white Alabama. Don't judge me. The cole slaw was different. Vinegar and dill forward. I wouldn't get again. The Bacardi beans was ok. The struggle was that i don't eat other people's Mac and cheese nor potato salad unless it has been vetted. Too many variations. I'd highly recommend the wings and the meats. Maybe stay safe and get a salad and some dirty rice. I'd come back... for the wings! Def don't sauce them, like they said. It don't need it and you want to taste all the flavors.

Doc's Commerce Smokehouse - Milwaukee Half slab of ribs +…read morebaked beans + mac & cheese + bread Tried all the BBQ sauces and the sweet BBQ was definitely my favorite . The ribs were good and had a nice smoky flavor, but personally I think I prefer my ribs grilled over smoked. The baked beans were decent, but lowkey felt like they were missing a little something. The mac & cheese was easily the best part of the meal though: creamy, cheesy, and the side I'd come back for. It also came with two slices of bread and plenty of sauce options to try. 3/5 Good BBQ spot if you're into smoked meats, but for me the mac & cheese stole the show. Check out the full review on Instagram: @ratedbyaleena

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Doc's Commerce Smokehouse - Bar area/Dining room

Bar area/Dining room

Doc's Commerce Smokehouse - Fried picklex

Fried picklex

Doc's Commerce Smokehouse - Whiskey Selection

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Smoke Shack

Smoke Shack

3.8(1k reviews)
9.3 mi•Historic Third Ward
•$$

We were visiting the Milwaukee Public Market, and saw the Smoke Shack and decided to stop in for…read morelunch with our group. My dining partner had the 1/2 rack of ribs, which was enough for her to share. They were juicy and fall off the bone. She had macaroni and cheese and baked beans. Mac & cheese was creamy and the baked beans had a good variety of beans. I had the 2 meat plate and opted for double pulled pork, baked potato and baked beans. It was a generous serving of pulled pork and was tasty. Baked potato could have been a bit warmer, but overall everything was good. Service was very attentive and pleasant. Nothing fancy inside and that was just fine with us. Variety of BBQ sauces available.

We stopped in for brunch/lunch while in town for a wedding…read more We were seated right away at a shareable table. A little while after we sat down, a group on college kids came in and were seated at the table with us. They were a blast! We started with the burnt ends as an app. Delicious. My husband ordered the pulled pork Benedict - it was great. One of my kids ordered the brisket sandwich and the other ordered a sandwich.... I think it was chicken. I had a side of green beans (I knew I would be taking a bite of everyone's food, so I went with something small and not too filling). They were yummy. Service was great, too!

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Smoke Shack - Bar

Bar

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Pecan Pie with Purple Door Whiskey Ice Cream

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Brother’s Backyard Barbeque - Rib tip dinner

Brother’s Backyard Barbeque

4.2(9 reviews)
9.1 mi

I've visited three times and the food has been excellent on all visits! Located on the corner of…read more36th & National, I consider this place a hidden gem. They haven't been open long, so be patient as they work to get into a groove. I've had their brisket, pulled pork, rib tips, baby back ribs, chicken, and sausage and all have been delicious! I still want to try their smoked turkey and turkey leg, but their meats have been among the best BBQ I've had! The chicken, in particular far exceeded my expectations! Their sides are solid. I noticed an improvement in texture with the baked beans feom the first visit to most recent visit, but I liked the mac-n-cheese better on the first visit. It was creamier and better seasoned the first time. Their creamy Cole slaw and greens were other sides I enjoyed. The fries and potato salad were good, but didn't stand out to me. They did not have cornbread on the menu. You can order sandwiches, dinners, or 2 and 3-meat combos. Important things to note: 1. They have a dining room. 2. They will put sauce on most, if not all, of their smoked meats, so if you want no sauce or sauce on the side, then tell them when you order. I am a smoked BBQ purist. I want to taste the rub and their smoking method. Their sauce is good, but their meats are great and don't need sauce. 3. They don't have a website, and it's not easy to find their menu on their Facebook page. 4. They are open Tuesday through Saturday for lunch and dinner. 5. They accept cash and cards. Definitely check this place out because their BBQ is really good! I will be back!

I stopped here for restaurant of the week and I'm a bbq hound so it was only a matter of time. The…read moreplace doesn't look like much, it's not a date night place but it does have a few tables for dine in. The guy working the counter was doing a great job and gave me a rib tip sample that was delicious. I ordered the rib dinner that comes with two sides for $20, unfortunately they were out of greens so Mac and beans would be my sides. I always say if you smell smoke/grill in the air outside it's most like going to be good and I smelled the grill as I walked up, not a wood smoke smell. My rib dinner looked good that was only 5 bones with a nice bark. The ribs were moist/tender fall odd the bone with a backyard grill flavor, not a wood smoke flavor. The rids were delicious and tasty with the seasoned rub. The beans were good but very sweet. The Mac and cheese was over cooked to mush, not Al dente and slightly creamy with a small cheese flavor topped with cheese. The Mac and cheese could have been seasoned better like the ribs but still good. Overall I had a great lunch and I like the grill flavor because most places use wood smoke so I like this style to break up bbq from time to time. I would definitely stop back for more of the menu.

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Brother’s Backyard Barbeque - Brisket dinner

Brisket dinner

Brother’s Backyard Barbeque
Brother’s Backyard Barbeque

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Daddys Soul Food Grille - Baked Mac and cheese

Daddys Soul Food Grille

4.1(145 reviews)
8.1 mi•Avenues West
•$$

I have to go for the chicken and sides. I love the spaghetti and greens so delicious. When I am…read morecraving fried chicken and sides this place always hits the spot. The workers are provide friendly service and it is nicely decorated inside.

This has been a bookmark for awhile and I finally stopped over for a Saturday lunch. The restaurant…read moreis decorated with lots of paintings with the back being takeout and the front being dine in and I got takeout. The place had a steady flow of walk in and delivery with some items sold out 12:30 ish already. Service was fast and friendly with no issues. This is cafeteria style and not cooked to order with everything in a steam/hot table counter.I would do the fried chicken, greens, backed Mac and cheese with a corn bread muffin. The muffin had a good corn flavor but it was that dry corse saw dust texture, I prefer the moist cakey kind but it was still good. The greens were chunk stems and leafs that was not seasoned very well but still good. The backed Mac and cheese had a nice cheese flavor in a creamy sauce with pasta cooked past Al dente and on the mushy side, the bites with the backed cheese on top were the tastiest. My fried chicken was a leg, thigh and a wing. My first thought was that this fried chicken was seasoned very well. As expected from a hot table pre cooked it wasn't crispy/hot like fresh from the oil. It wasn't super moist and neither dry, something in the middle tender chicken. Overall I enjoyed my soul food lunch and I can see why it's a popular place.

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Daddys Soul Food Grille - Cafeteria style

Cafeteria style

Daddys Soul Food Grille - Da corn bread muffin

Da corn bread muffin

Daddys Soul Food Grille - Daddy's

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Pats Ribs Place - Milwaukee

Pats Ribs Place - Milwaukee

4.2(24 reviews)
9.2 mi•Historic Third Ward

Really good BBQ! The best I have had in the Midwest!…read more Atmosphere- the Milwaukee food market, predominately take your food upstairs and eat or to go. Food- the ribs were fantastic, seasoned beautifully and very tender. The pulled pork was also very good and highly recommend. The rib tips were also so good and very tender. The fries were battered like and just different than I'm used to so that was refreshing and the coleslaw was way different than any other coleslaw out there. Honestly it was the best coleslaw I have ever had. The bad- the brisket was not good at all, ended up tossing it was dry and not seasoned well at all. Very unfortunate given the pork meats were done so well. The service- the front of house staff worked very hard and were doing a great job making sure orders were accurate. I applaud them for that. However, they need more customer service training. They seemed annoyed by most customers and I identified as a new customer and the lady up front seemed even more annoyed by that. If a customer tells you they are new it is just good practice to walk them through the menu, highlight top menus items. I promise that will not only help them but also help you because they will take less time to order. Overall: very good food (except for brisket), staff works very hard but need to be more friendly and help customers walk through the menu (assuming someone knows how to order is just poor practice). I would normally take off a star for the service or a poor food item but the staff were working very hard and the other food offerings. were absolutely fantastic and some of the best in the country.

Came here in a busy Saturday in June and was expecting more from the reviews. We all agreed that…read moreoverall everything was fairly dry. The cornbread, the pulled pork sandwich, the 6 piece hot wings, and the ribs were all very subpar. There were. A few pieces of ribs that I thought were okay, but the rest needed a lot of help. Unfortunately would not see myself returning here and should just stick to the seafood market/restaurant next door.

Photos
Pats Ribs Place - Milwaukee - Homemade polish sausage and Mac n cheese bites

Homemade polish sausage and Mac n cheese bites

Pats Ribs Place - Milwaukee - Smoked Brisket sandwich with regular fries.

Smoked Brisket sandwich with regular fries.

Pats Ribs Place - Milwaukee - Pulled Pork

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Pulled Pork

The Saucy Swine - Bacon caramel corn

The Saucy Swine

4.2(97 reviews)
13.9 mi

Great food in a casual bar atmosphere. Went early evening on a Monday with the kids. Food was…read moredelicious and everyone left full and had leftovers. The sampler platter was fantastic. I loved the Bourbon sauce, but each family member found a different sauce to suit their tastes.

How can one piece of meat be 1 and 5 star? If you're judging on that, then wow, amazing! I read…read moregood things about the brisket here and found it inside Redbar and was able to grab a seat at the bar. I ordered a beer and decided on Brisket and added a Sausage for 6 bucks. I started cutting into the brisket and was immediately turned off. This was like cutting into a piece of beef jerky. It was try and tough and I shouldn't have even put it in my mouth, but I reluctantly did! Oh wait, this isn't that forum in that adult magazine.... But Yuck Yuck Yuck to that dry meat. Luckily, there was a LOT of brisket so I fished around and cut a piece from the other end and wow... BUTTER! This was some of the juiciest brisket I've had. The fat rendered nicely and it was still meaty. SOOOO good. Yes, this good part was connected to the bad part. The $6 add on for the sausage was pretty good as well, as was the side of Mac n Cheese. With the add on, it's probably a shareable plate for most people, including me these days. Parking is limited as it's kind of in a neighborhood, and the Redbar itself has a locals, dive-bar vibe, which isn't a bad thing. Just something you should know! Cheap beers though!

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The Saucy Swine - 1lb super stack

1lb super stack

The Saucy Swine - Cherry almond chicken salad

Cherry almond chicken salad

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Smokin Flames

Smokin Flames

4.5(2 reviews)
9.8 mi

He has the best barbecue in town. His sauce is a barbecue tomato sauce absolutely delicious. Would…read morelove to buy more barbecue tomato sauce.

I was on the area and I saw this new food cart so I stopped by to check it out. Is a bbq cart that…read moreoffers rib tips, dogs, brats, chicken and burgers with a side of beans or corn on the cob. Well I'm definitely doing the rib tips but it was too early because they just went on the grill, see my pictures so I would have to stop back later in the day. 3 hours went by so I went back and asked if he still had some rib tips left and he said yes so I'm down with that. He is there Tuesday to Saturday 10:30 to 4pm he says. The rib tips looked amazing on the grill and I took a picture so you could see the before and after pictures of the cooked rib rips. I ordered the meat only for $10 because the sides didn't interest at all and did my car smell so good so I pulled over because I couldn't wait to try them. The rib tips had a nice looking bark that was seasoned nicely and tasty I thought. The rib meat had that little chew that I like because I don't like the mush fall off the bone meat. The rib tips were meaty and not all cartilage with most of the meat chopped off like some places. The meat was very tasty with that bark and a deep grilled flavor that I really liked, like a backyard bbq. I really like that he uses charcoal to cook his food because it's so hard to find places that cook with charcoal anymore and he seems like a like a really nice guy and he let me take my pictures which helps his business. I didn't even use the bbq sauce because the meat stands on its own by the way. There is no bbq in the immediate area that I can think of so this is a nice addition to the neighborhood if your looking for some tasty rib tips here you go. I would definitely go back for some rib tips again because as much as I like ribs I do like doing tips from time to time.

Photos
Smokin Flames - Whole Smoke Rack $19.99 Sauce on meat or on the side!

Whole Smoke Rack $19.99 Sauce on meat or on the side!

Smokin Flames - $19.99 Smoke Rack Ribs with or without BBQ Sauce!

$19.99 Smoke Rack Ribs with or without BBQ Sauce!

Smokin Flames - Home of the $19.99 Smoke Rack of Ribs.

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Home of the $19.99 Smoke Rack of Ribs.

Pop's BBQ - foodtrucks - Updated November 2026

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