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Smokin Flames

4.5 (2 reviews)
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6 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

2 years ago

He has the best barbecue in town. His sauce is a barbecue tomato sauce absolutely delicious. Would love to buy more barbecue tomato sauce.

Helpful 0
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Double B's BBQ - Pork Shanks or Hog Wings appetizers

Double B's BBQ

4.4(731 reviews)
2.0 mi
$$

Smells amazing upon walking in! Super cute interior and friendly staff! Get here early or be…read moreprepared for a wait because this is a local favorite for having the best BBQ around. It's hard to keep a great thing a secret for too long! My go-to here is the smoked pulled chicken and I love their NC mustard sauce with it. The pork here is also amazing and I've yet to have a side I didn't like. Portions are a good size too and in-line with the prices. The old-fashioned is also tasty and a solid choice to round out your meal. Service is always fast and food is consistently good. I'm already looking forward to our next visit but as they've become busier, I wish there was a waitlist option. If you're lucky, you could catch their food truck out and about as well to get a taste of their menu! Yum!

I found some excellent Bar B Q in Wisconsin....Milwaukee to be exact. I had dinner at Double B's…read morerecently and it was a very satisfying visit. It's open Tuesday-Saturday for lunch and dinner. Parking is on the street and is free for 2 hours which is plenty of time to dine here. It's nice inside and has a full bar. I ordered the Smokehouse Half Chicken platter for $18. It came with cole slaw, cornbread and one of their side dishes. I chose the Smokehouse Beans and it took about 10 minutes for the meal to arrive. While I waited I checked out the 4 sauces that were on the table and liked the KC mild the best. When the food arrived I noticed the large 1/2 chicken and the sides. The chicken was juicy and delicious with a smokey flavor. Paired with the KC mild sauce, it was yummy (4). Yes, their chicken is very good but it was the side dishes that really impressed me. The beans were rich in flavor and savory. Perfect (5). The cole slaw was creamy and smooth tasting making an excellent palate cleanser (5). The cornbread was soft and warm with that original cornmeal aroma (5). And finally, I ate the 2 pickle slices added on the plate. Fresh tasting with a firm texture and perfect flavor (5). The table service by Maxie was friendly and efficient. I wish I could have had one more meal here to test other menu items before giving this score. My experience has found that many bar b q restaurants prepare very good meats but it's their side dishes that make some of them stand out. The chicken was very good and I would order it again but the side dishes really impressed me. Even the pickles! For those reasons, I give Double B's a 5 score. This is as good as it gets.

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Double B's BBQ
Double B's BBQ - Burnt ends

Burnt ends

Double B's BBQ - Cocktails

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Cocktails

The Saucy Swine - Bacon caramel corn

The Saucy Swine

4.2(97 reviews)
5.5 mi

How can one piece of meat be 1 and 5 star? If you're judging on that, then wow, amazing! I read…read moregood things about the brisket here and found it inside Redbar and was able to grab a seat at the bar. I ordered a beer and decided on Brisket and added a Sausage for 6 bucks. I started cutting into the brisket and was immediately turned off. This was like cutting into a piece of beef jerky. It was try and tough and I shouldn't have even put it in my mouth, but I reluctantly did! Oh wait, this isn't that forum in that adult magazine.... But Yuck Yuck Yuck to that dry meat. Luckily, there was a LOT of brisket so I fished around and cut a piece from the other end and wow... BUTTER! This was some of the juiciest brisket I've had. The fat rendered nicely and it was still meaty. SOOOO good. Yes, this good part was connected to the bad part. The $6 add on for the sausage was pretty good as well, as was the side of Mac n Cheese. With the add on, it's probably a shareable plate for most people, including me these days. Parking is limited as it's kind of in a neighborhood, and the Redbar itself has a locals, dive-bar vibe, which isn't a bad thing. Just something you should know! Cheap beers though!

Located inside Red Bar in St Francis, this BBQ restaurant is a wonderful change up to typical bar…read morefood. We arrived on a Friday during dinner time. With only a handful of tables to sit at, we waited a few minutes until a party left. Menus were dropped off promptly with instructions to order drinks & food at the bar. We decided to share the French Onion Dip as an app. Chips were delicious, while the dip had a good, familiar taste. I ordered the smoked sausage platter for my meal. The sausage was spicy & had a wonderful snap. The Mac & cheese flavor was good but had a bit of a gritty consistency. The house pickles were a great palate cleanser. Great spot to enjoy a drink & eat! Will be back to try other offerings.

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The Saucy Swine - 1lb super stack

1lb super stack

The Saucy Swine - Cherry almond chicken salad

Cherry almond chicken salad

The Saucy Swine - Bacon cheese bombs

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Bacon cheese bombs

Back Street BBQ & Hotpot - Birthday cake

Back Street BBQ & Hotpot

4.5(59 reviews)
5.2 miLower East Side, East Side

We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

This was only my second time at a Korean bbq spot, we really enjoyed it. Our group opted to just do…read morethe bbq and not the hot pot. We ordered the bulgogi, steak cubes, pork belly, spicy pork belly, beef tongue, rib meat, shrimp, creamy corn, fried buns, and a few other smaller items. The meat was all good quality! Our tables' favorite meat was the bulgogi for sure. We also loved the creamy corn and fried buns. However, beef tongue was so tough though I couldn't even bite into it (but honestly wasn't expecting to enjoy it!). The sauce bar was a fun touch to get exactly what we each liked. It was a little tricky being in a booth and getting people out to make their sauce combos though but we made it work. There is also a dessert bar but nothing was super intriguing to us and we were pretty full from the meal. The only downside was the service. Other servers seemed awesome but our waitress was totally aloof. She missed multiple orders of ours and we had to reorder those, and she acted super confused each time we had to tell her. She didn't give any direction on the process, and each time we wanted to add to the order we had to wave her down. I don't think she proactively checked on us once. A table nearby had the hotpot and that looked really good. We were intrigued and want to come back and try it. All in all, a great experience, and $31 per person for the amount of food you can rack up felt like a really good deal.

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Back Street BBQ & Hotpot
Back Street BBQ & Hotpot
Back Street BBQ & Hotpot

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Brother’s Backyard Barbeque - Rib tip dinner

Brother’s Backyard Barbeque

4.2(9 reviews)
0.9 mi

I stopped here for restaurant of the week and I'm a bbq hound so it was only a matter of time. The…read moreplace doesn't look like much, it's not a date night place but it does have a few tables for dine in. The guy working the counter was doing a great job and gave me a rib tip sample that was delicious. I ordered the rib dinner that comes with two sides for $20, unfortunately they were out of greens so Mac and beans would be my sides. I always say if you smell smoke/grill in the air outside it's most like going to be good and I smelled the grill as I walked up, not a wood smoke smell. My rib dinner looked good that was only 5 bones with a nice bark. The ribs were moist/tender fall odd the bone with a backyard grill flavor, not a wood smoke flavor. The rids were delicious and tasty with the seasoned rub. The beans were good but very sweet. The Mac and cheese was over cooked to mush, not Al dente and slightly creamy with a small cheese flavor topped with cheese. The Mac and cheese could have been seasoned better like the ribs but still good. Overall I had a great lunch and I like the grill flavor because most places use wood smoke so I like this style to break up bbq from time to time. I would definitely stop back for more of the menu.

I've visited three times and the food has been excellent on all visits! Located on the corner of…read more36th & National, I consider this place a hidden gem. They haven't been open long, so be patient as they work to get into a groove. I've had their brisket, pulled pork, rib tips, baby back ribs, chicken, and sausage and all have been delicious! I still want to try their smoked turkey and turkey leg, but their meats have been among the best BBQ I've had! The chicken, in particular far exceeded my expectations! Their sides are solid. I noticed an improvement in texture with the baked beans feom the first visit to most recent visit, but I liked the mac-n-cheese better on the first visit. It was creamier and better seasoned the first time. Their creamy Cole slaw and greens were other sides I enjoyed. The fries and potato salad were good, but didn't stand out to me. They did not have cornbread on the menu. You can order sandwiches, dinners, or 2 and 3-meat combos. Important things to note: 1. They have a dining room. 2. They will put sauce on most, if not all, of their smoked meats, so if you want no sauce or sauce on the side, then tell them when you order. I am a smoked BBQ purist. I want to taste the rub and their smoking method. Their sauce is good, but their meats are great and don't need sauce. 3. They don't have a website, and it's not easy to find their menu on their Facebook page. 4. They are open Tuesday through Saturday for lunch and dinner. 5. They accept cash and cards. Definitely check this place out because their BBQ is really good! I will be back!

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Brother’s Backyard Barbeque - Brisket dinner

Brisket dinner

Brother’s Backyard Barbeque
Brother’s Backyard Barbeque

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Smokin Flames - foodtrucks - Updated July 2026

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