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    Popolari

    3.7 (203 reviews)
    Closed • 11:00 am - 9:00 pm

    About Popolari

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    POPOLARI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Popolari

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    Caesar salad
    Bijal R.

    Absolutely incredible Italian food. Probably #1 in New York and New Jersey. Great location in Bloomfield, lots to eat near by. The interior makes you feel like you're in Italy. Decor is rustic and cozy. They started us off with bruschetta which was delicious, garlicky and fresh. The Caesar salad was delicious, the dressing was umami with tons of crispy clean lettuce and shaved Parmesan. For the main course we ordered the fungi (assorted mushroom) and truffle pizza. All sorts of mushrooms from cremini to Woodward. The truffle sauce was to die for. The dough is beautifully made and light. The vodka pasta with chicken was amazing as well, which fresh grilled chicken. For dessert we ordered the tiramisu, which was unreal. Top to bottom, phenomenal service, incredible flavors.

    The iced Tea in question. I did taste it and it was nasty. It was definitely Tea but wayyy to concentrated.

    Penne Vodka was 9/10 well made. Very flavorful and was the highlight of the meal. Caeser Salad was soggy The pizza looked and tasted great but needed a little more cook time to give a nice crisp. Avoiding ordering an Iced Tea because I don't know what I received and it tasted horrible.

    Fried Burrata
    Kayla L.

    This place is underrated in my opinion. I'm very surprised it's not packed when I go. They're spicy vodka sauce with chicken cutlet, and fresh Parm grated on top is delicious! I believe I've been here three times and once the pasta was unsalted, which is why I knocked off a star, but overall a really solid spot and I recommend you check it out. The staff is also very friendly. The place gives very cozy vibes and is a great date night spot.

    Very good restaurant.
    Jose P.

    I was thoroughly impressed with Popolari. The restaurant is not large, but they've done a fabulous job with clever decor, eye catching wall art, exemplary service, and delicious food. I can't give enough kudos to our Server, Peter. He welcomed us with open arms and treated us like family, from start to finish. We started with the Meatballs and they were very good. They were served in a small cast iron pan and it contained enough sauce to cover all three meatballs with every forkful. The Gnocci, with pesto....I was told... was the best they've had. We shared a Margherita Pizza and it was amazing. The sauce was sweet and they graciously added a good amount of basil. Even the bill was presented in an Italian passport holder.....a nice touch. During the warm months, you'll be able to dine in their front patio or at the other outdoor area, at the rear of the restaurant. I look forward to more memorable meals at Popolari and highly recommend it to every Yelper.

    Fried Burrata
    Derrick N.

    Italian restaurant with an interior design like a bar. A unique layout that is casual cool and differs from most Italian restaurants. The spicy vodka is phenomenal. Pasta was aldenre and the crispy chicken cutlet was just that, perfectly crispy. Missed a tad bit of salt but overall a great meal. Special shoutout as well to the fried burrata, as well, a special for the day that was particularly good. Service could be better though which led to 4 stars.

    Mafaldine E Fungi Truffel

    One of the best Italian restaurants my friends and I have been to, and we live in nyc. First off the restaurant itself is not too large but the ambiance is dark and romantic neutral. We were seated quickly and were given bruschetta to munch on before our entrees. We got the calamari which was delicious as well as the Margherita pizza. I ordered the truffle pasta with grilled salmon, the truffle pasta was nothing short of truffle pasta and the salmon was grilled perfectly. We also got the gnocchi, carbonara and spicy rigatoni, they were all delicious and cooked perfectly. The portions were also generous. Our server Kristen was the best, super sweet and quick!! Also shoutout to the guy with the scorpion tattoo, he was very friendly! We were celebrating a friend's birthday and their celebration was absolutely exciting! Bella Ciao!

    Jordan C.

    An amazing hidden gem, in the heart of Bloomfield, which is now serving up brunch every day! But the meatballs are by far still my favorite thing here as well as the fresh made pasta!

    Menu
    Lauri P.

    Love this new find in Bloomfield. Delish food in a lovely and bright setting with outdoor eating options, as well. Portions were great, pricing good. How have I not ever noticed this darling gem. BYOB is always a plus......

    Outside
    Rena Z.

    Popolari is my favorite Italian restaurant in the area. The food is top tier, everything that I've tried there has exceeded my expectations. The vodka pasta was my favorite, with the fried rice ball with cheese inside coming in as a close second. I have not tried the pizza yet but I'm sure I will soon, as it looks amazing. The decor is beautiful, and they have a gorgeous outdoor seating area for when the weather is nice.

    Lamb Pops
    Marison M.

    So far have been here twice within a week ! Their lamb pop appetizers are so good. We ordered a personal cheese pizza & a personal Bianca (white pie). I also ordered their fried burrata. SO GOOD. It's pesto injected, and comes with two crostinis. I used the left over sauce on the plate to dip my pizza crust in! They have an exclusive drink called Egyptian Hibiscus. You must order this. By the late afternoon, it's gone! We chose their vanilla crème brûlée to end dinner. Perfect tap/crack through of the torched sugar on top. Chef's kiss. The atmosphere gives real Italy vibes (although I never been to Italy. Yet !). The decor and all. The long window opens to the outside for the brunch feel. The parking is either street parking or a small parking lot located in the rear of the businesses. It is BYOB, there is a liquor store two stores down! They also offer their own set of wines as well. Great place to bring family & friends, or even a date night!

    This weighs like 10lbs of carb heaven.
    Ronald K.

    This place is so good and so much fun, even the Montclair crowd crosses over the border. Always a bit of a crowd, this place is, well fun! If you're really lucky, you may be treated to special effects which may just include a fog machine. Now while the pizza looks utterly amazing, dig into the just right calamari and nibble on an amazing garlic knot. But the star of the night was....Chicken Parmesan like none other! Not only is the cutlet breaded to perfection, it's marinated in the most delectable spices that tickles the taste buds.

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    5 years ago

    Food was good. However, too much balsamic glaze on everything. It over powered everything. Keep it simple, simple works.

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    5 years ago

    Food is so good! Loved the truffle mushroom pasta and the carbonara is so uniquely delicious!!!

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    3 years ago

    Excellent food and ambiance! My sister came to visit and she said the food was excellent !

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    3 years ago

    we really enjoyed the food, service and ambiance at Populari. our server was victor and he was amazing. everyone should try Populari!

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    Page 4 of 6

    Ask the Community - Popolari

    Has anyone who frequents here noticed a difference in their receipt vs the menu prices?

    I haven’t but to b exact I haven’t compared I hope that’s not the case, it will b dishonest and disappointing… 

    Is Popolari BYOB?

    Yes. Conveniently, there is a liquor store a few doors down.

    Don’t See Your Question? Ask Away!

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(272 reviews)
    1.7 mi

    I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Boschetto

    Boschetto

    4.4(135 reviews)
    1.4 mi
    •$$

    Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

    Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

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    Boschetto
    Boschetto - Polpette - Meatballs

    Polpette - Meatballs

    Boschetto - Chicken parm sandwich

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    Chicken parm sandwich

    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3(515 reviews)
    1.9 mi
    •$$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen

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    Brick + Dough

    Brick + Dough

    4.3(213 reviews)
    1.5 mi
    •$$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Brick + Dough - Let's go

    Let's go

    Brick + Dough
    Brick + Dough - Mikes

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    Mikes

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(74 reviews)
    1.9 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

    Photos
    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

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    Inside aesthetic

    pastaRAMEN - Wagyu skirt steak

    pastaRAMEN

    4.0(550 reviews)
    1.9 mi

    10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

    First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

    Photos
    pastaRAMEN - Inside

    Inside

    pastaRAMEN - Delicious octopus skewers

    Delicious octopus skewers

    pastaRAMEN - Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza

    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(731 reviews)
    1.5 mi
    •$$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    Popolari - italian - Updated October 2026

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