This is one of those restaurants that I am willing to drive out to...living on the Hong Kong…read moreIsland, its good to drive out to the "countryside" once in a while, our discovery of this restaurant gave us one more reason to do so. Food here is Western Cuisine, with a very very slight touch of Hong Kong Western influence. Oops, correct me they do have a few fusion influence dishes e.g. Tofu Custard En Croûte, by the way was very creative and it actually worked! My last visit, I ordered Wagyu Ox Tail in Red Wine Sauce and it was outstanding! The meat is done to perfection without being dry and still had the bounciness and collagen intact! Overall, this is a great location to gather when you have a larger party as they do have a separate room to accommodate, parking is right outside of the restaurant and during off office hours, you can also park at the parking lot in the next building.

Wonderful spot for a nice family lunch or dinner. Outdoor seating available and nice ambiance. I…read morehighly recommend the squid ink pasta or risotto, and the baked rices. Meal was well priced for serving sizes and quality.

Went on a weekday but still busy. We first had a drink at the bar located on the ground floor then…read moremoved to 2nd floor for dinner. We ordered dinner set for 2 and left us really full. Staffs were cheerful, service was good. Food was good and the night was well spent in this restaurant. Will come back again. Dinner set for 2 2 starters - grilled baby squid and albondigas 2 mains - Grilled chicken & rib eye steak 2 sides - chive rice & roasted potato 2 desserts - crema catalana and Churros bites For $100USD for 2

The food, service, and ambiance here are all phenomenal!…read more The bread was so fluffy, and the butter so rich. I got the house salad which was amazing with the ham. And for entree, I had the oxtail rice - if you haven't had oxtail before, you must try it! I'll be coming back with my coworkers to try more. The manager Ricardo is so helpful and nice; and the staff were wonderful! The food came out quickly, too. Taste 10/10, everything 10/10.

Spend the money elsewhere, not worth it to eat and stay for the light show. We ordered a Margherita…read morepizza and pepperoni. Margherita typically has mozzarella and tomatoes - which was in the description and is a pretty universal pizza. So imagine how shocked we were to see a cheese pizza placed on our table. When questioned, waitress just said we can order toppings. Tasted like a cheese pizza to me. Pretty sure we've also had better frozen pizza.

Are you at Victoria Peak looking for some food? How about pizza with a nice view?…read more We had gotten to see the sunset up in the Tower and were making our way down when we noticed Wildfire. Seeing as we were all a little tired and hungry already, we decided not to wait to eat until after a taxi ride back down and settled in here. We were lucky to get a table right by the window, with an unobstructed view outside. Obviously you're not at the top, but you're still pretty high up! Anyway, the food was not as expensive as I was expecting it to be for being at probably THE tourist spot in Hong Kong. And, the food was also pretty good. Usually I try to stay away from restaurants like these, but I would say that I was pleasantly surprised with our experience here!

Was in a kitschy gift shop around the corner. Heard about this place but quite frankly wasn't…read moreinterested in going. Walked in and wow...the decor is amazing. The setup is genius and the music they were playing got me. To add to all the greatness, they had a happy hour that was completely boss. I got the chili and garlic prawns along with a spanish red wine. Perfection. The calamari with squid ink dip? To die for. So tasty. I'm a vegetarian at home, but for vacation and special events I make an exception. I'll ball out of control with the meat and seafood. A done deal. I want to go back for dinner. One day...

I came here on a Friday near the end of lunch hour, and we were seated right away. We had the set…read morelunch which was $128 a person for an appetizer, main course and tea or coffee. I had the soup and a burger. As lame as it sounds, I wish their menu had an explanation of what everything is. Because some of the dishes were in a foreign language, I didn't know what it was. That's kind of how I ended up with the soup... The soup was very sour, but in a good way. Inside the soup, there was a piece of what tasted like parma ham. My burger was cooked really well, just before medium. It was juicy and well paired with cheese, bacon, lettuce and tomatoes. The sauce that came on it was also really good. I can't exactly say what kind of sauce it is though... All in all, I thought the food was good but I'm not sure I would say that Ham & Sherry is a place that I will regularly return to. Their food didn't have that wow factor to it.

Chef Extraordinaire and Michelin Star recipient ( 2017 and every year since) and honoree Shane…read moreOsborne is THE MAN! May 2025 - his infinite heart and beautiful creations and class were pure joy and enjoyment for my late mother as she had in her words" a feast for the ages" at his exquisite gem Arcana in Hong Kong just 6 weeks before she passed away. His assistant Alistair had e mailed back and forth and organized the perfect menu per her taste. She loved the roasted cauliflower salad, the gnocchi with truffles and her special grilled scallops with no caviar. The portions were small and just right to appreciate their unique and refined execution. The bread was outstanding and we loved both the salted and unsalted butter options. The service was on point and Ken was fantastic, caring and very warm. We loved being pampered. The personalized chocolates were the show stopper. * June 2025 - Chef Shane brought his love to Zen at the Leela Palace hotel in Bengaluru, India ( Non Yelping place) . We were again blessed and fortunate to be invited and part of the seafood extravaganza and Chef's magic. Lobster and scallops had never tasted like this before.

Watched Netflix final table to know of Shane Osborne's Arcane…read more A small & cosy restaurant, soft pop background music that is not too disruptive. Service is on point. I do find orange and other colorful cups feel a little cheap. Degustation menu (hkd1.3k). Oysters (paid extra), tomato stracciatella fondue and scallops needed to be colder in my opinion. Finally something to cheer about... Shiitake Gnocchi is amazing, hands down, 7+ rump cap is good and up to standard but nothing screaming to say it's extraordinary. Overall experience is "a nice experience"

dined 10/4/14 A little late in reviewing, but it was so…read morepositive and enjoyable, that I had to share the good news. We arrived early for dinner, so had a choice of tables. Staff wanted to seat us in the open air part, close to the very front of the restaurant. Since it was hot, we asked for, and were accommodated at a table in the middle of the restaurant, under the needed air conditioning!! We started off with two tapas; the Padron Peppers, $87, and the White Anchovies, $74. While the pepper dish was ample in size, it was incredibly boring in taste. However, the large sardines were expertly seasoned and enjoyable. For our main, we shared a non-meat version of the Seafood Paella, $338. This was delicioso y mui excellante! For dessert, we shared a Date Pudding, $70. This too was excellent. See photos. All in all a very comfortable place to dine. Service was adequate, as the staff had an attitude, yet food was impressive, thus the rating of 4 stars.

Need an all-day dining option? This is a good spot!…read more They have good happy hour deals on weekdays starting at 3 pm. Select cocktails and beer can go as low as $35HKD! They also have a good wine list that's affordable by the glass. We were a bit peckish one Sunday afternoon so we stopped by and ordered their tasting platter, which had 30 g each of serrano, lomo, chorizo, and salchichon iberico. It was served with some hearty bread slices and gherkins. I wish they could add some cheeses, but after all they are named "Iberico" so I guess I'll let it slide, haha. As it's along the escalators, it's a nice spot to chill over drinks and small plates while you people watch. If you're lucky, you might even witness some tourists who trip and fall at the end of the escalator because they were clearly not paying attention while taking selfies! (Yes, I've seen this happen before and it is schadenfreude at it's finest!)

During our trip to Hong Kong last year, my husband and I had discovered Caprice, and totally fell…read morein love with this 3-Michelin-starred French restaurant, which is located on the 6th floor of Four Seasons Hotel Hong Kong.  When we visited Hong Kong again this year, we invited my beloved former high school teacher to join us for dinner or lunch at Caprice.  My teacher and I have a very good relationship for decades and she has been very generous to me.  I always wanted a chance to treat her with a superb meal, and this was an excellent chance. My teacher is an elderly and preferred to have lunch for dining out instead.  I was thrilled that both she and our daughter were able to dine with us, and met each other. The 4 of us had a very wonderful gathering for over 2 hours at Caprice.  It ended up everybody was impressed with the lunch, and my daughter and my teacher truly admired each other! My teacher had been a principal at another high school, and is a foodie.  Seeing her enjoying and praising each and every course just made me so happy.  Since we planned this lunch ahead of time, we made a reservation even when we were still in the US.  This time around we were able to get a table by the big windows overlooking Victoria Harbor.  My teacher praised how beautiful the view was throughout the lunch! Since no one at our table wanted alcohol for lunch, our server recommended to us a bottle of ANICCA Sparkling Tea - Peach, Bergamot, Earl Grey (HK$700/ US$90), that was refreshing and very good.  Caprice offers prix-fixe menus only: four or five courses at lunch, and two seven-course options for dinner. The four-course lunch (fish or meat) is priced at HK$1,288 (US$166), while the five-course (fish + meat) is HK$1,338 (US$173). With optional add-ons, however, the final cost can increase quite a bit. Last time both my husband and I went for the five-course menu, but we were so full by the end that we had learnt our capacity, so this time we opted for four courses instead.  My teacher let me make all the food selections for her.  So, I avoided all the options that would have allergens for her, and I ordered the exact same choices so that I knew what my guest was eating.  Actually, any dishes at Caprice would be delicious and cooked to perfection with the freshest ingredients, presented beautifully and sometimes with innovations and nice surprises.    For four adults, our 4-course Menu du Déjeuner (HK$1,288/ US$166 each) were as follow: Appetizer: 2 x Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar from "La Maison Petrossian" 2 x : Alaskan King Crab - Crustacean Jelly, Gillardean Oyster and Osciètre Prestige Caviar from "La Maison Kaviari" (Supplement HK$650/ US$84 each) Soup: 3 x Foie Gras Dumpling with Duck Consommé 1 x My Hot and Cold Onion Soup Fish: 3 x Daily Wild Caught Fish, Snails and Razor Clams Cannelloni, Emerald Sauce 1 x Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Supplement HK$650/ US$84) Dessert: 3 x Seasonal Soufflé (Supplement HK$150/ US$19) 1 x Chestnut Tart and Chantilly with Blue Vanilla Coffee or Tea Caprice was able to change some of the items on their menu from last year, just to keep some of their signature dishes.  I have to mention that bread service was truly excellent, and there was a complimentary starter to kick off the phenomenal meal, and there were complimentary mignardises at the end that we were too full to enjoy but were happy to take them home in their beautiful takeout boxes. The bill came up to HK$9193/ US$1,186.  We felt that it's worth every penny of it.  It made me happy that everyone truly enjoyed this luxurious yet relaxed lunch. The opulence of the décor, the panoramic view of Victoria Harbor, the outstanding food and drinks, the impeccable service by the whole team of friendly, attentive, kind, and professional staff, all contributed to a top notch 3 Michelin Star meal that is so memorable and hard to beat.

French Cuisine in Hong Kong. 3 Michelin star restaurant…read more Stellar service. Breathtaking views of the Harbor and Kowloon from the sixth floor of the Four Seasons Hotel. An open kitchen. April 2024 - I was working and barely ate. Took some photos ;) and did post them. February 2026- my dear son joined me and we went all out for the seven course seafood heavy tasting " Menu Connoisseur"; 4890 HK $ or approx $670 US pp. Drinks and tip extra. French duck, Brittany blue lobster cooked in lobster butter, scallops n couscous n caviar, foie gras ravioli in duck consommé, Alaskan king crab with crustacean jelly and Gillardeau oysters plus a crazy good Cheese platter. Hey could not skip dessert with the personalized chocolates, the piedmont hazelnut soufflé with coffee ice cream, coffee as in beautiful and gorgeous strong coffee with petit fours. I was mesmerized by the description of each item and the outstanding presentation. Each dish was better than the other. The scallops were my favorite. How could I forget about the bread basket? Second favorite part of the meal. The crunchy baguette and flaky wasabi sesame pastry with the salted butter were a match made in Hong Kong heaven. We had a blast. This was pricey but hanging out with my main man was simply priceless. Loved Caprice. Everything about it!!!

Amazing restaurant. Everything I had was delicious…read more The best dishes I had here are: * Char Siu - juicy, succulent chunks of roast pork. Tastes exceptionally good. I was sooo full, but I finished it all. * Razor Clams - perfection * Lobster - very flavorful and exceptional taste From the exceptional Char Siu to the Egg Noodles, I have not had anything better in San Francisco. Well, except for the unusually yucky Supreme Shark's Fin Soup. There is nothing supreme about the fake giant Shark's Fin and the thin soup. However, the service is superb and the head manager and head chef sincerely asserted on the genuineness of the dish. Love the subdued elegance of the atmosphere, excellent yet unpretentious service and exceptionally innovative cuisine. Can't wait to come here again!

Don't know what the deal is with the One star reviewer but we had a lovely meal with the coolest…read moredessert- champagne and mango ice that was literally smoking. Appetizer of roasted eel was crunchy but moist. Grouper was done in a traditional Cantonese style. Also 15% off for those staying in Mira Hotel. Excellent!