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Assembly

4.0 (3 reviews)
Closed • 3:00 pm - 2:00 am (Next day)

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10 years ago

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11 years ago

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Iberico & Co. - Calamari pan tossed with lemon-garlic butter or spicy peri-peri. HK$98.- -- in Central District, Hong Kong.

Iberico & Co.

3.7(19 reviews)
3.1 km•Soho, Central, Hong Kong Island
•$$

dined 10/4/14 A little late in reviewing, but it was so…read morepositive and enjoyable, that I had to share the good news. We arrived early for dinner, so had a choice of tables. Staff wanted to seat us in the open air part, close to the very front of the restaurant. Since it was hot, we asked for, and were accommodated at a table in the middle of the restaurant, under the needed air conditioning!! We started off with two tapas; the Padron Peppers, $87, and the White Anchovies, $74. While the pepper dish was ample in size, it was incredibly boring in taste. However, the large sardines were expertly seasoned and enjoyable. For our main, we shared a non-meat version of the Seafood Paella, $338. This was delicioso y mui excellante! For dessert, we shared a Date Pudding, $70. This too was excellent. See photos. All in all a very comfortable place to dine. Service was adequate, as the staff had an attitude, yet food was impressive, thus the rating of 4 stars.

If you like raw garlic (and to be fair, I do), then Iberico is the place for you. OK, so perhaps…read morenot the best way to draw you in, but bear with me, I am a fan - honest! Part of the Enoteca Group, Iberico is a Spanish and Portuguese tapas restaurant, located just off the esco below Elgin Street. Unlike it's older sister Enoteca, Iberico serves good food well, and has a pleasant and welcoming staff. The menu is primarily tapas, conveniently sectioned into veggie, seafood, and meats. But there are also mains (basically a variety of paellas), and an Iberico ham selection. For me and Mrs L, we always have the same things, and I believe this is testament to their good cooking. After all, why change something that's not broken? For us it's always; the pickled anchovies, a dozen quails eggs with salt and pepper, triple cooked patatas bravas, pan fried chorizo with duck egg, all rounded off with a seafood paella. They use liberal amounts of garlic, raw and cooked, so you better eat as much or as little as your date, otherwise there may be no special face time. The paella is great, lots of seafood, and just the right balance of rice. It always works out to just the right amount of each - no one wants a paella that's all rice and seafood now! The last cherry on top of the paella is the fact that the chef will happily make it without chorizo, since Mrs L doesn't eat things with faces, but also put the chorizo on a side dish for me, so I can mix it in myself. That is the mark of a true gentleman! To give an idea of costs, the seafood paella is HKD338, the veggie paella is HKD246, with the chicken one somewhere in between. Tapas dishes are around HKD100 each. Drinks are good; a decent selection of wine, and an even better selection of sangrias. I had no idea there were so many varieties! The staff there are great, always very welcoming and attentive. Even when it is rammed, they will try and squeeze in a walk in. They could do with updating their seating plans though, as the last time we went, we kept getting another tables food, and waving that much meat in fornt of Mrs L is not a good idea!

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Iberico & Co. - Nom Nom Nom

Nom Nom Nom

Iberico & Co. - Manchego cheese with quince paste, flora honey & toasted hazelnuts. HK$89.- -- in Central District, Hong Kong.

Manchego cheese with quince paste, flora honey & toasted hazelnuts. HK$89.- -- in Central District, Hong Kong.

Iberico & Co. - Manchego cheese, hazelnuts, honey my favourite

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Manchego cheese, hazelnuts, honey my favourite

Quinary

Quinary

4.6(91 reviews)
3.0 km•Soho, Central, Hong Kong Island
•$$$

If you're in Hong Kong and even remotely into craft cocktails, you have to check out QUINARY,…read more easily one of the best bars and well-deserving of its spot on Asia's 50 Best Bars list... Every single drink we tried was absolutely incredible.. So unique, flavorful, and thoughtfully crafted. You can really tell how much effort and creativity goes into each cocktail... We sat at the bar, which made the experience even better because we got to watch the bartenders in action. They walk you through each drink when they serve it, explaining the ingredients, how to enjoy it, and the inspiration behind it. It felt like more than just drinks.. it was an experience... The bartenders were super friendly, and several of them spoke English, which made everything easy and comfortable. The ambiance is exactly what you'd want: dim, chill, and upscale with a cool, laid-back crowd... It's the perfect spot to catch up with friends or wind down for the night.. They also serve food, which we didn't order at the time: but honestly, I regretted it later because everything coming out looked amazing (and I was definitely starving by the end of the night)... I genuinely can't even pick a favorite drink because they were all that good, each one completely different and memorable in its own way. 5 stars all the way. If you're visiting Hong Kong, this spot is a must...

Very nice place for cocktails. Service is good all the staffs are helpful. Atmosphere is good for…read morecocktail bar. There are local themed cocktails specially designed for this place. So many nice bar in Hong Kong and this is one you should visit. Will be back

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Quinary
Quinary - Lemon meringue pie with marshmallow foam

Lemon meringue pie with marshmallow foam

Quinary

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Inn Side Out - Venue

Inn Side Out

4.5(11 reviews)
3.2 km•Causeway Bay, Hong Kong Island
•$$

Pro: They broadcast almost all live football matches, and arguably one of the most popular places…read moreto watch football. Con: There are not many other reasons you'd specifically come to this bar. Pro: They have almost twice the size of the original store. Con: It's a bit further away from the actual Causeway Bay, and further uphill. Pro: They have an amazing list of beers to choose from (well, amazing in terms of CWB's standard, not Soho's). Con: You have to be very patient to get a server, due to its prolonged corridor. It's a flaw by design. Pro: Unlimited peanuts and you can toss them on the floor. Hell YES. Con: It isn't really an "Inside out" anymore as most of the areas are indoors or covered. More cons: "membership" only (although it's like $20 a month, or you can tell the server that the friend of yours who is a member "is coming"). It closes relatively early to other bars, and also it lacks of other entertainment (darts, pools, etc.). But surely you can go to their professional pool room if you are keen. But as a sport bar, I still enjoy every bit of it, if not more than its original location, which was somehow always full.

nom nom nom! Tips for getting $150 food coupon, apply the…read moreSCCA membership card at the restaurant, not at the counter! Food is as good as usual. My favorite has to be the creamy macaroni and cheese, my friend said it was a bit too creamy, but I just love it, and with the bacon bits, it tasted fantastic! I also ordered the hot wings, the waiter was very nice, as he warned us the sauce can be quite spicy for some, and asked if I want to have them on side instead. I was like: bring it on. The wings looked slightly skinnier than before, but taste wise, it is still there. Celery on the side looked a bit .. yellow though, but still crunchy!

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Inn Side Out
Inn Side Out
Inn Side Out

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Assembly - gastropubs - Updated October 2026

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