Food: 4.0/5.0 Service: 4.0/5.0…read moreValue: 2.5/5.0 Decor: 4.0/5.0 Overall: 4.0/5.0 The food was pretty decent, but the portions were small, and seats were a bit small too... at least enough to notice. It was a bit pricey, but hey, waddaya expect for the location.

Easy to make reservation, kids friendly. The restaurant provides Teppanyaki, Tempura, and Sushi. I…read moreordered the 1680 sushi Omakase. The wasabi is really not good, which made all the things tasted plain. All the sushi are tasted similar.

Crazy expensive private rom with a personal chef. Service and food was amazing. Wagyu Beef, Tiger…read moreprawns the size of my wrist lots of drinks and shots . $ 300 each so I'll let you decide if that was worth it

Came here for lunch and had their teppanyaki set which included 2 appetizers, south africa abalone,…read morecod fish, premium sliced beef, and a small dessert. The chef cooked in front of us and everything was prepared really quickly and professionally. The abalone was amazing - didn't even need sauce as it was cooked with black pepper. The cod fish was decent, but the highlight was the beef. I asked for it to be cooked medium, and it tasted so rich (premium japanese beef) and basically melted in my mouth.

Food was very average or maybe my friends hyped it up so much so I have high expectation. Service…read morewas great tho. Took us a long time and a lot of chit chat to order but they didn't seem annoyed or rushing us. Drinks - they don't have much drink options. Basic spirits and mixer but nothing more. A lot of mock tails tho. Good for groups that don't drink. I had the Thai tea popping and the black poppers are too big for the straw, it's so embarrassing to drink cus it got stuck every time I tried to drink. 2/5 Complicated noodles - it's basically lettuce, mince, rice roll sheets DIY wrap. The mince is unexpectedly spicy. It was a struggle for me to eat but my friend seems to be ok so I'll give it a 3/5. Salmon carpaccio in spicy hot sauce - this is not as spicy like the name indicates. But there's huge pieces of raw garlic so don't talk too close to your friends after. Pretty interesting touch on the regular salmon tartare/sashimi so 4/5 Carbonara - idk why we ordered it in a Thai restaurant and we ordered two of this lol It was ok. 3.5/5

Great service. Great location. Decent atmosphere. Bad food…read more Obviously there is going to be a line because food is kind of high in demand here. I ordered a complicated noodle. It was really difficult to assemble it which is fine because the name already entails work. I just didn't realize they would serve some oily flat noodle sheets with a pot of garlic in oil and disintegrating pork mince in oil. Really just tasted of oil and amazingly not salty enough. Waiters were patient with us so that was good.

Dropped in because it was right on Sing Wo road & looked affordable. Had breakfast & it was good…read more At just under $50 per person you can drop in without worrying about price. Get a Booth.

Surprisingly good congee. I had both the 免戰牛肉粥 (minced beef congee) and 豬紅粥 (pork blood pudding…read morecongee). Both were very nice. I also had some 腸粉 (rice roles) and some iced milk tea. All very nice. The negative is the state of the store, old & kinda beatup. Old round folding tables with round stools for seats, it's not the most comfortable place to have a meal. So great congee - not so great place to seat.

Still love the pomelo salad and raviolis. The pork belly this time was a plus. Wish i still lived…read morein Hong so I can come here more often. With so many great dishes here, I would not restrict myself to just having the pho.

After a failed attempt at getting Bún bò Hue (BBH) at Nha Trang in TST, I manage to convince my…read morefriend to go to the Nha Trang in Times Square instead, much to my friend's opposition to Causeway Bay crowds... It wasn't too bad, a fairly tame 'crowd' on a Friday night... No lines thankfully, as we arrive fairly late - almost 9:20pm - for dinner. We decide to share the Spicy Hue Beef Noodle Soup (Bún bò Hue), the Pork and Shrimp Spring Rolls (Cha Gio), and the Cold Vermicelli Bowl with Grilled Lemongrass Pork Cutlet (Bun Xuong Nuong). Within 5 minutes of placing our order, a steaming hot bowl of BBH comes out. "THIS?!" we shout out loud at the same time and burst into simultaneous peals of laughter. It does not look like the BBH we are used to seeing in Southern California --- which, for your information, is supposed to be bright deep orange in color, with LOTS of thin beef shank slices, thick round noodles, and a cube (or two) of congealed pork blood (ha, not for everyone...). We call over the waitress to double check, "Is this the Bun Bo Hue?" I ask. "Yes, number 409 right?" she confirms. Okay okay, here comes the taste test. I kid you not, it was spicy. Perhaps my taste buds have subsided in their resistance to spices ever since leaving California (where bottles of Sriracha, Cholula, Tabasco, Tapatio were the norm for any college student). Was it that soul-searching, soul-satisfying, soul-edifying bowl of BBH we were looking for? Ehhh...to fulfill our BBH craving, I'm afraid not. But it was a solid bowl of noodles, nevertheless. We'll have to keep looking, even if it means scourging the entire HK territory for this special BBH. But hey, that means more food adventures! And who doesn't like those? I don't consider myself an expert at Vietnamese cuisine (although I absolutely love its intricacies and multitudes of flavors), so to avoid making a fool of myself, my friend demonstrates how to eat the spring rolls with lettuce leaves -- break off some basil and mint leaves, dip or douse your spring roll in nuoc cham (Vietnamese fish sauce), and assemble your roll with the lettuce as your wrap. The vermicelli bowl with pork was quite refreshing (think of it as a summer salad with fish sauce as the dressing) and provided a nice balance against the spicy BBH. Overall, the meal was healthy and very filling!

This place wasn't one of my favorite places to grab a bite in the busy Causeway Bay district. I…read morecame on a weekday and they have specials. You can get a meal that comes with the salad, noodles and chirashi. The sashimi wasn't as fresh as i hoped for. I was a little disappointed with the quality of the fish. My friend got the nigiri special and that looked better than my chirashi. Maybe it was the fact that i was jetlag, that i didn't enjoy my meal as much as i should.

I ate at Zushi Ana for a weekend lunch and the place overall is alright. I had a kurobuta pork rice…read moreset, which was pretty good overall- very tender, succulent and flavourful, with a hint of smokiness and ginger. It was served with a Japanese mayonnaise, which complemented the flavours. The portions were quite generous and I'd did walk out full, and the side salad was good, but the complementary appetizer salad seemed a little too sour- that's coming from someone who likes sour food. The Chaiwanmushi was good overall- it had a pleasing sweetness to it. The miso soup as you'd expect- salty, and flavourful, but I was surprised by the amount of fried tofu that they wound up putting inside of it. Overall, this was a good experience at Zushi ANA, and I will probably try their sushi in a future visit.

Mono is a 1 Michelin Star restaurant in Hong Kong and is number 24 on Asia's 50 Best Restaurants…read more2025. It is a hidden gem on the 5th floor of On Lan Street in Central on the Island side. There is no sign outside the building, you really need to look for it. Our daughter found it through the list of Benefits for Art Basel Hong Kong VIPs, that offered promotions and specials at local businesses. She invited us to the exclusive lunch dining experience at Mono featuring a curated 5-course menu, including a welcome drink and a takeaway gift! It was truly a perfect Michelin-Starred lunch that we happily enjoyed! It included Amuse Bouche, Japanese Red Snapper, White Sesame Sourdough, Blue Lobster, Argentinian Beef Tenderloin, C for Chocolate, and Dulces. Every dish was aesthetically presented and cooked with the freshest local seasonal ingredients. There were careful interwoven textures and packed with flavors to create each delicious bite! I could feel the passion and care of the chef that were put into each dish! They even packed the freshly home-baked bread we couldn't finish for us to take home, and the gift included more of the amazing homemade cookies that were part of the dessert--and all of this was only HK$688 (about US$88) + 10% service charge and beverages! In Hong Kong, there is no tax and you don't need to tip other than the included +10%! Although still water for 3 cost us HK$204 (US$26), the sparkling wine (welcome drink) was free, it was still a good deal after all. We chose to sit at the kitchen table, which is a counter where we could see the chefs and staff in action, and is considered the best seats of the house. Raphael, the manager, was so personable and friendly, and he explained each dish that added interesting facts. The pastry chef and other staff also proudly and pleasantly explained their nicely crafted dishes. At one point, the owner/chef, Ricardo Chaneton, who's originally from Venezuela (hence the restaurant's Latin American fare) and had just flown back to Hong Kong from the Best Restaurants ceremony in Korea, came out and delightfully chatted with us. It was a great experience! There are about 10 seats at the kitchen table, and only 2 tables (1-4 people each) in the connected dining room, accommodating about 18 patrons total! It was cozy, modern and comfortable. I highly recommend Mono!