Learned of this restaurant (more of a bar) when I saw them cook on a morning talk show a while…read moreback. Decided to give it a try and was highly disappointed. First flag, Saturday afternoon lunch (a little of a late lunch) but no one in the place. Waitress was nice, and the menu had all day breakfast along with lunch and dinner offerings. The specials on the wall added a number of choices too. We ordered a bowl of Chicken noodle soup to share, I had the Country Fried Steak (special on the board) and my wife had a cheeseburger and onion rings. First the good, the onions rings were great and the soup was better than average. Burger was okay, with a very good bun. What was disappointing? We ordered and our waitress disappeared until the food was done. We wanted our soup first (which is the way it should be served) but we couldn't find anyone to ask for it. Of course our food came out, and then we got the soup! My meal sucked! Everything was greasy....the hash browns, the eggs and the steak. I tried, but I couldn't eat it. Even the eggs that were supposed to be "over easy" were hard. The hash browns were a gray color and for some reason buried underneath the gravy covered County Fried Steak. Only thing good about my meal was the sourdough toast! Adding to the bad meal, which was actually funny, was that the wet naps they handed out with the meal were dry as a bone! How old do wet nap packages have to be to be dried out?! Prices were reasonable, but because I left most of my meal on my plate it wasn't too great of a value. Not a place I'd go back to.

Very unexpected to have such a great restaurant in Abrams! The food quality is multiple levels…read moreabove food served in other bar/restaurants and truck stops. And the server Emma is exceptional. Great personality, hard worker, and very attentive. Highly recommended!

I recently went with a large group and they treated us so well! I called ahead and gave them a…read moreheads up so we wouldn't overwhelm anyone. They helped separate checks for everyone and explained menu items to those who hadn't been there before. The food was delicious and all had a great time!

Best General Tso and Pad Thai. Service was great. Appetizers was good. Definitely will be back when…read morewe are in the area.

If you're at the lake and looking for food, congratulations, you've found the spot where the line…read morebetween fine dining and a yard sale is blurry, delicious, and possibly covered in mosquito netting. Forget your fancy-pants trucks--this is a genuine, bayou-themed, run-down camper with a deck built out of what looks like salvaged pier wood. It's got charm in the way a hound dog has fleas: you know they're there, but you love the dog anyway. The Chef's Personality: The chef is famously surly in a delightful way. Think of him as the culinary equivalent of a grumpy lighthouse keeper. He'll take your order, maybe judge your life choices, and then hand you something that will make you forget your own name. I heard a rumor that he's a former Merchant Marine--and honestly, that explains everything. How else do you get a guy who can whip up authentic Italian, killer Mexican, and... well, whatever else is on the menu that night? He's navigated the seven seas, now he's navigating my arteries. The Grub That's Worth the Grump: Carbonara (The Anchor Drop): I don't know what kind of secret nautical magic he's using, but the Carbonara here is the real deal. It's so rich, you'll need a dry dock after eating it. Fantastic doesn't cover it; it's the treasure chest at the end of the map. It's on the secret menu, so you'll have to ask for it by name. Taco Night: If you can even get in on taco night, the guacamole is golden. Fresh, chunky, and probably what they feed the lake gators. Margaritas (The Pool): These aren't just drinks; they are a Pool of Margarita. Seriously, they're big. Do yourself a favor and order two. You won't want to remember what you did after sharing with your 50 closest acquaintances. Hours of Operation (LOL): They've got hours posted, but I'm calling BS. This place operates on a mysterious 24-hour cycle of chaos and kindness. It's only open when the Cap'n feels like it, which is exactly why they should just admit they're open 24/7. P.S. They feed all the volunteers at the event for free each night. That's why he gets 5 stars, even if he yells at me. Go. Eat. Try not to offend the chef. Tell him the sea misses him.

The chefs were oh so attractive and wonderfully dressed - their snark and general friendliness were…read moreunparalleled. The slushes were the slushiest, their square pizza threw me back to a time many years ago, and their homemade salsas and sauces were the best. They also made me a fantastic negroni, which was ruined only minutes later when I was waiting in line for the showers. Thanks Dan and crew, yall the absolute best. It's too bad I can't eat still bayou more times a year.

I do not normally give five stars to restaurants unless they are in some way outstanding…read more Well, I've been eating Pho at Mai's for ten years now and it has been consistently good the entire time I've been going there. Highly recommended l!

We visited for our first time and there isn't much room for parking by the front of the restaurant…read more Can only assume they have parking behind somewhere. Will have to figure it out next time because we will be back. There is a deli style counter you walk up to place your order, then find a seat and they bring it to your table. We started with the spring rolls with two sauces, peanut and sweet. They were delicious. We also each had a stuffed chicken wink because they looked so good and wanted to try something not usually on a menu. Not sure how they stuffed them but they were delicious. I had an excellent pho. I am gluten intolerant and probably should not of had the chicken wing but it just had about a 1% gluten in I was told. The gentleman who took our order and brought us our food was knowledgeable and attentive. When I ordered my Thai tea I asked it to be put in a to go cup. Because with our apps I knew I wouldn't be able to finish it. As it was I needed two to go containers for my Pho and really enjoyed it for dinner. My combination Pho had lovey perfectly cooked shrimp and sliced beef that had to have been roasted and sliced in-house. At least it tasted like it. I also had several meatball halves too. I would go back for this Pho over and over again. My husband had a curry and he said it was also a 4 star. We try Asian restaurants, mostly Thai, whenever we travel and I hope to be able to come back here when in the area.

Had a top 5 dinner last night with a great atmosphere and kind staff! Go get yourself a drink and…read morego for a pontoon ride! Couldn't recommend enough

We were a first timers at Wallers, and decided to take a chance on this place on a Friday night…read more Even though I read others reviews, I wasn't quite sure what to expect....and after arriving a tad after 6, parking was very hard to come by.... This is usually a good sign in my book. After being pleasantly greeted after walking in, I saw a lot of the wait staff and the bartenders like busy bees.... All of them seemed to be in a happy mood. We were ushered to our table in the large dining area. Pictures posted by others were accurate. Several larger groups of 8+ were around and the room was a buzz of chatter.... Not too loud, just right. Our server Nicole gave us some time to read thru the menus and we ordered after a bit. Since it was Friday night, we chose the fish fry, my wife the beer battered cod, myself the peach. While we waiting we enjoyed view out the large glass windows that overlooked the lake and saw the pontoon boat launch and return with guests, the free ride around the lake with Captain Max (who by the way had some great stories to share on our trip, a couple seemed pretty fishy). Our dinner arrived what seemed like eternity, however being patient was rewarding.... Both selections of fish were awesome... some of the best beer battered cod and perch we've had across a dozen counties. Guys, it's worth it. All around the staff was great, the view during diner was excellent, and the boat ride was like icing on the famous carrot cake they serve.... My only downgrade on the experience was the very long wait for dinner. It turned out to be well worth it, however for fried fish, well beyond my expectations on time. Now.... It's your turn to make a reservation....

Stopped in for some appetizers with my niece and it was really good! Ordered their crab rangoons…read moreand eggrolls which were both delicious!! I love when there isn't so much cream cheese and it was sooo flavorful too for the crab rangoon. We got our order to go but I liked how small and intimate it felt inside, very cozy! Service was quick and they were very nice!! Would love to come back to try dine in

We were hesitant to go because of the review but we're so glad we did!! It's a small restaurant but…read morethe owners were very friendly and patiently explained the dishes to us. We had the pompano fish curry, pad see ew, and shrimp Panang curry and they all tasted amazing. Very authentic flavors. There are only about 3-4 sit down tables and 1 restroom. The restaurant is clean and nice. Overall, 10/10 experience.

Food service and prices are all great Always take home with…read moreleftovers!! Coffee is amazing

The service felt a little off. The food was pretty good and plentiful. The place itself was very…read moreclean.

It's absolutely dumb and stupid that one cannot pay for a dine-in pizza and accompanying beverages…read moreat the same time. You must pre-order and pay for your pizza at the dining area counter before sitting. However, you cannot order your drinks at that time - one must walk around the kitchen to the bar area and order/pay for drinks there. Stupid. Absolutely stupid.

Great pizza, friendly service. Fun our catering for the kids with prices at the bar. Nice overall…read morefamily experience.

Waverly Inn is a lively local tavern known for its thin-crust specialty pizzas, nice size portions,…read more& welcoming pub atmosphere. Great location with big picture windows overlooking Lake Michigan. A very nice Cream City brick building built in 1892. Plenty of selections for cocktails & drinks along with lots of N/A beer options. A very very good thin crust pizza with their own signature sauce, Waverly Sauce Service good even when extremely busy. You want great pizza this is a must stop in NE Wisconsin. Enjoy! Cheers

called in our order, picked it up to bring back to the hotel room. should have checked the order…read moreprior to leaving the bar, though you shouldn't have to do that. it was the wrong order and we were disappointed to say the least. the food was good but the order was wrong. should we ever get take out from there again, we will make sure it's the right order prior to leaving the bar.