I had never been to a Ponti's and knew nothing about it before I learned one very special fact about this particular branch: if you book ahead, you can join their Pizza Scoula and learn to make pizza *which you'll get to eat!* for only 18 pounds.
Score.
This was my Valentine's Day treat to my pizza-obsessed husband. All good and bad things in his life are in some way connected to a slice of pizza, which he eats the English way (much to my disappointment), with a fork and knife. No worries - at Ponti's, they don't discriminate.
For 18 pounds, you get a glass of prosecco, the chance to learn how to make your own pizza, and a scoop of ice cream for dessert. Sounds pretty bare-bones but our experience was really lovely.
For starters, we walked in and we told them we were there for our pizza course. We were given a cozy corner table and were handed two glasses of extremely smooth prosseco - yum. We were told to look through the menu and maybe order a starter but that the chef would retrieve us when he was ready.
Time flew by, no chance for starters but no problem! The boss was ready to pass down his knowledge of pizza making to us mere mortals. We were escorted to the kitchen (and please be mindful, it was just the two of us - we didn't have to share this with other couples) where I handed over my handbag, we temporarily passed off our glasses of prosecco and we washed our hands before donning white aprons. Bravo!
The dough balls were ready for us and after seeing the chef do everything step-by-step we each had a chance to spread our dough, pat it down, make sure it was the right size and shape, spin it around on our fingers (with plenty of photo opps!) before learning to sauce, add our toppings (everything from marinated tomatoes to rosemary to whatever you want, vegetarian or non vegetarian friendly, and as much as you want). Your pizza is then shoved in an oven which is heated at 333 degrees C for a few minutes while you take your seat, bask in the fun of it all while your prosecco (a cool, fresh glass) arrives at your table and voila! In a few minutes, your pizzas arrive. We also ordered a goat cheese salad on the side. We polished off our meals, had a few more glasses of that prosescco and had the included scoop of ice cream (I had pistachio, he had strawberry).
The experience was a positive one and very fun. It's Valentine's Day, we were dressed up so it's not such an in-depth cooking class that you break a sweat or ruin your clothes. You have fun, you're given individualized attention, it's a very fair price and it's memorable. Way better than a regular dinner, way more fun.
Book ahead and give this a shot! Not sure if it's child friendly. Very close to the station, too. read more