I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

Great food and atmosphere. Even better our server Ricky was really attentive and very knowledgeable…read moreabout the food and drinks. Recommended lots of great food options as well as drinks. Highly recommend Clavel for your next stop in the Baltimore area for great authentic Mexican cuisine. For a great experience ask for Ricky as your server.

If Baltimore had a Mount Rushmore of casual dining restaurants, Clavel would absolutely be on it…read more It's one of those places that just never misses. The cocktails are award-winning for a reason! Thoughtfully crafted and bold. And the food? Spectacular! My only wish: they'd open another location somewhere like Locust Point. Baltimore could definitely use another Clavel!

The Machete Barria is so good! Small place. Better for take out than sit down but there is a bar…read moreupstairs

This is our local go-to restraint for good food, cold beer and great service. You are treated like…read morefamily when you come here to eat. They recently did some remodeling and we love how the front window has a table there now. The food...oh my, the food. Absolutely every time the best quality and freshness. I had chicken and hubby had steak. To cook this chicken so thin, it's juicy and has the best seasoning. The rice is one of my favorite items...but you really can't go wrong with any item off the menu!

They do it the best in South Bmore…read more Their birria is soo good, and they have the best consome here, it's literally AMAZINGG!!! All of this is included with the Pizza Birria, the box is so heavy lol The girls here are the sweetest, there's a lovely security guard, and this place is adorable!!

I ordered a plate of gorditas. They were fine. Nothing great about them, but nothing special…read more They were actually quite void of any flavor or spice. The place is clean enough, and friendly. It's about what you'd expect in a strip mall taqueria

Super cute spot offering scrumptious tacos and mouth-watering drinks…read more I came in wanting to get take-out and decided to order the ribeye tacos with a side of pina salsa. The service was a bit slow, but there was only one person doing bar and taking orders, so she was getting everyone as fast as she could. Since I got takeout I didn't get to try their drink selection, but they looked absolutely divine. The tacos had an amazing flavor and the onions were caramelized to perfection, but overall it was a bit dry. There was a crema on top, but it didn't help to add moisture. The pina salsa was incredible though-- you can tell they use fresh pineapple instead of canned, and it wasn't spicy at all. The to-go order even came with a really cute branded bag! I would definitely recommend this spot. However next time I go, I would get some extra sauce on the side to make up for the dryness.

Spent New Years in Baltimore and was having a lot of trouble finding food on New Years night…read more Stumbled across this taco spot, the three stars were definitely from the ambiance, the music was great, everyone was super friendly. Decided to take the food to-go since they were closing soon. The nachos weren't bad but the presentation was awful. Also got carnitas tacos, they were a little dry but the sauce helped a lot.

What an amazing way to bring in the new year! Great ambience and service (though my husband and I…read morewere not fans of our initial seating arrangement (by the kitchen entrance). Our server was attentive and professional. Had the spicy margarita (even one was on the house after I told them I was a teacher). Appetizers were the crab fritters and quesadilla with steak. Delicious. Entrees were the roasted chicken and Wagy steak. Highly recommend!

My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while,…read morebut I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening!

Mmmmmm! Good ole' comfort food in the form of tacos and home-cooked chips. We wanted some tacos…read moreand this spot was close, rated high on Yelp, and that's all we needed to know. Don't let the outside deceive you. Once you walk in you'll smell the fresh cilantro and chile. It took a bit to translate the menu, but you'll figure it out. There are plenty of options. The server helped us figure it out and we were set. I ordered the El pastor tacos, beans & rice, and tortilla chips. The tacos were theeee best! What I loved the most is that the corn tortillas didn't fall apart!!! I hate it when I go to eat a taco and it falls apart. They cooked the tortillas enough so they held up, but were still soft. Did I already say how good the tacos were?! Along with the meat is cilantro, some onions, and you can top it with some green chili sauce. Sooooo good! The pico de Gallo was some of the best I've ever had. I know what you're thinking. How could you go wrong with pico de Gallo? Yeah, I wonder the same thing, but this pico was FRESH with just the right ratio of tomato, onion, cilantro, etc. Next time I'll order two of them. The chips are restaurant-made. That was our first indicator that the food was going to be ALL that we hoped it would be. AND it was. The beans were pinto beans. Memories from home and the ultimate comfort food. The were cooked perfectly with just enough seasoning. The rice was perfectly cooked too. This is the taco spot you need to try.

The entire menu looks great, but I really wanted tacos so that's what I was going to get. I ordered…read moretakeout from the counter. Super nice service. Good music, and clean restaurant. The tacos taste amazing.

So amazing you can try this place and the food is so good very nice everything. Los mejores tacos…read morey mas en Baltimore

Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

Booked a resy on open table for Mother's Day brunch. We got a beautiful outdoor table by the water…read more The bottomless mimosas were watered down severely but our server Kelsey made sure we were taken care of regardless. All the food ordered was delicious and even with the holiday, food arrived promptly and still to temperature (main comment was all items could have been bettered seasoned). I've visited before and will be back again!

Still a 5! Recently visited for a large group lunch…read more While here I had the regular pico and 2 types of guac. The regular and the oaxcaca. Both were good but, the oaxcaca and packed a flavor punch. It complimented the pico with the chips. For my main, I ordered the seared Ahi tacos. Nicely prepared. Cooked but, still had that fresh pink color. Nicely seasoned and awesome portion sized for pricing. I did add a little guac and pico taco for added flavor. To wash it down, I sipped a peach Palmer. Think Baltimore half and half with added peach flavor and Vodka. A refreshingly boozy good time. Our server Diana was a pro with our table of 10. I'd recommend this spot for big groups. Just be forewarned they don't multiple cards on a large tab. Would definitely come back again and again.

It's a little standalone restaurant tucked behind a gas station. A dozen booths, central bar, TV…read morein one or more languages I should learn to speak, and soaps or futbol. All of which, in my experience, adds up to a blinking neon "GOOD EATIN'" sign. And it is. The house salsa is fresh and flavorful, the chips are warm, the entree portions are filling and flavorful. Fajitas-- good; burrito-- good; guac-- good; salsas-- good; enchiladas-- good; churros-- good; esquites-- good; ribeye-- good. Their black beans in particular are delightful-- I would buy a pint or two to take home if I could. When I suggest Mexican, my wife's first question is always "El Agave??" And I'm almost always happy to assent. We've been here dozens of times; this review is long-overdue. If you are looking for San Diego-class Mexican, where every part of every dish is on the verge of collapsing under the weight of its own flavor, you're in the wrong place. Normally I'd give 4 stars. But El Agave earns its 5th just by being *comfortable*. It's reliable, no-miss, well-portioned, well-priced, quite tasty, nearby, and it's served promptly with a smile. You won't go wrong here-- and like the Terminator, you'll be back.

No-frills location in Catonsville for great happy hour specials until 6pm and a menu for…read morevegetarians and meat eaters alike. Parking lot has ample space. The exterior looks worn down and unassuming. The interior is small but was able to accommodate our party. The service was good, with both bartenders taking turns serving our table. I ordered happy hour chips and queso, and the queso felt very unfresh and can-like. They only offer one basket of chips & salsa complimentary per the menu but we were a party of 5 and received two. My happy hour app was rung up as regular price. The hard shell bean tacos I ordered had very little beans in them and only beans, no other toppings. There was lettuce, tomato, and cheese on the plate on the side, so I had to dress my own tacos. They tasted okay, not great, not bad. The $6 Monday margaritas are for the 12 oz and are made strong. It's a $1 more for a flavor and $1 more for a larger size (16 oz). The men's bathroom is small and had two urinals that are right next to the bathroom door. I will probably stick with my usual spot in Laurel, called Chido's.