The Pomona Valley Mining Co. continues to be an absolute gem. The food was nothing short of amazing cooked to perfection, packed with flavor, and paired with those unbeatable valley views that make the atmosphere feel timeless. On top of that, the service was great; our server was attentive, friendly, and kept everything running smoothly despite how packed the place was. Do yourself a favor and check it out firsthand, the experience really speaks for itself. read more

I've driven past this restaurant many times on the freeway but never really thought about stopping by. Then I saw someone share it on Facebook, and after checking out the menu and prices online, I decided to give it a try. The outside is very open and spacious, and at first I wasn't even sure where the main entrance was. Once inside, there were signs, but it was pretty dark, so I still wasn't sure if I was supposed to keep walking downstairs. The staff was very friendly and welcoming. our server may have forgotten to explain how the salad bar worked. Since this is my first time, I didn't know where to get a salad plate. The plates were inside a cabinet, and I didn't notice any signs. I looked around for quite a while until another customer kindly showed me where they were. The main course did take a long time to come out -- about 45 minutes after we ordered. But since we had soup, cheese bread, and the salad bar while waiting, it honestly didn't feel that long. I wouldn't compare the salad bar to the Souplantation, but everything was very fresh, and I especially liked the sweeter salad options. The soups aren't fancy or refined -- they're more hearty, comfort-food style -- but that's exactly what I like. My kid even had two bowls of the mushroom chowder。 The prime rib portion was HUGE. Unlike many restaurants where prime rib comes with mashed potatoes and sides, this was basically just one giant piece of beef. For the portion, I thought the price was very reasonable. By the end, we were way too full to even think about dessert. Next time, I definitely want to come back and try their brunch! read more

Pomona Valley Mining Co - Soup, Salad, Cheese bread - New American Near Me - Pomona, California

deep disappointment regarding our dining experience at Pomona Valley Mining Co. on Sunday, 8/30/26. We arrived for the Sunday Champagne Brunch at 10:30 AM to celebrate a special birthday, a fact we explicitly shared with our server and host upon arrival. Unfortunately, our celebration was surprisingly cut short for a 2-hour dining limit which we were unaware or ever experienced previously. Exactly at 12:40 PM, we were asked to leave our table. While I understand that high-volume restaurants track table turns, I was surprised because we have been coming for years, to celebrate milestones and this was never something we had experienced before. The manner in which your team executed this policy was professional , offering a place at the bar lounge, however, two of our party are elderly with one having recently had back surgery and needed the booth set up to sit easily. Instead of treating us like valued patrons celebrating a milestone, birthday and retirement, we were made to feel like an uncomfortable burden and we were forced to cut our birthday gathering short. As returning customers, we chose your restaurant specifically for its reputation and beautiful atmosphere. Regrettably, this experience left our guest of honor feeling rushed and unwelcome. I hope you will review how your team enforces these time constraints, particularly when dealing with families celebrating special occasions. read more

Unfortunately, Pomona Valley Mining Co. feels like it has really gone downhill. We went on a Friday night and the restaurant was almost completely empty, which honestly says a lot. The food was extremely disappointing not one of the sides we ordered was even mediocre. Our server was fine, but the overall management and presentation were another issue. Having management come to our table with a shirt noticeably unbuttoned while serving food and asking how everything was just didn't feel professional or appropriate for a restaurant like this. It's disappointing because this place has been around for a long time, but based on this experience, it feels like PVMC may be on its way out. At this point, I wouldn't be surprised if this becomes the next Spirit Halloween location. Hopefully they can turn things around. read more

Surprised by the poor reviews but I can kind of see how it plays out. I went here for Sunday brunch which happened to be an all you can eat buffet with unlimited champagne - $49 is a decent deal for this offering, but it is more quantity over quality. The champagne is more like prosecco, and I don't prefer so many places calling it champagne as a marketing gimmick if it's not actual champagne. The beef ribs, prime rib, and chilaquiles were great, while the shrimp, crab legs, fajitas, and most of the salad offerings were very poorly executed. I'd advise to take a little of each to find what's good so you can freely enjoy the subsequent rounds. I like the ambience here - I can see the potential of a nice dinner setting by the windows but during the daytime, it makes no difference where you sit - additionally, lighting is poor if you sit by the window during the earlier daytime. I like the mining theme which is all spread out around inside and outside the restaurant. Service is okay - some flagging down is required but requests are fulfilled in a timely manner. read more

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First time visiting and love their Sunday brunch buffet!! $49 for adult and $24 for children. You get carved prime rib, salad bar, soup, crab legs, cocktail shrimp, beef rib, cookies, variety of slices of cake (lemon, chocolate, strawberry cheesecake) and pudding / jello cups. There is also a separate area for Mexican dishes which I liked. Chilaquiles and can't forget unlimited refills of champagne and juice to make your mimosa. Their beef rib and prime rib is the perfect combo! Very satisfying! Would come back again!! read more

Pomona Valley Mining Co - First round. Mimosa ready - New American Near Me - Pomona, California

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Sitting on the hill above Pomona is this rustic place that has an incredible salad bar, & soup station as well. The view is fantastic. I remember this place from wedding receptions and Christmas parties. So mid week sounded like a good deal. Hostess was friendly and accommodating. The server was very nice as well. Service was prompt and our drinks were good. My friend ordered a New York steak and I ordered the Baby back Ribs The meat from the ribs literally fell off the bone. I did not order any sides as the salad bar and soup were included.. The ribs were plenty and the steak would make just about any carnivore happy. The parking lot is spacious and it is very rustic. Once inside there are stairs. So if you have difficulty with stairs beware and go slow. Otherwise a great place for steaks and ribs! read more

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This place is a must visit if only they have good customer service. Had a reservation for 5 and still have to wait for more than 30 minutes to be seated. I know it's a busy Sunday night but considering there was a reservation, we shouldn't wait that long. There were plenty of tables available as well. The reservation came with a note for a birthday celebration and was not even mentioned or acknowledged when we arrived. Once seated it took forever for our server to come and get our order. Had 3 trips to the salad bar before our food arrive. By then, we were full. Very slow service. Salad bar fall short as well, very limited choices. Although, the prime ribs still taste good. This restaurant used to be really nice but not anymore. read more

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First time going to Pomona Valley Mining Co., and this review is based on my experience of the UCSC presentation workshop there. We went there with our daughter, and the venue was great. We had complimentary valet parking that day because UCSC paid for it. The ambiance is nice, and the view is beautiful. We first went downstairs to check out the university information, and then we had a self-serve buffet lunch upstairs. The banquet room is spacious. It had a lot of food on that day. Most of the food tasted great, except the beef was chewy. The event was well-organized, and they were very generous. The service was attentive that day. They took away my empty plate after I finished my lunch, and also refilled the iced tea and iced water. I would visit Pomona Valley Mining Co. for their dinner. read more

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I've always been curious about this place on the hilltop whenever I pass it driving on the 10 fwy, and finally made it here for a celebration. While I'm glad I checked it off the list, the food was nothing to rave about. To be fair, the staff was great. The hostess and our server were super friendly and helpful. However, the food just wasn't anything special. I had the prime rib, filet mignon, and a baked potato. That said, it didn't ruin the night. I kind of went in with the mindset that you're paying for the vibe anyway. The old mining decor is unique and the view of the valley is nice. I think it's a good idea to come for a drink and the scenery, but maybe keep average expectations for the meal. read more

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Let me start off with the view, it was breathtaking! We came to eat at sunset one random Friday and were sat at a booth. Normally I don't expect much from the food when I know you're paying for a view but. Was pretty impressed how great the food tasted. It was a lovely night spent with great food and very attentive staff. We were well taken care of. Excited for their events that they wi be holding. read more

Pomona Valley Mining Co - Soup and salad - New American Near Me - Pomona, California

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Had dinner and drinks. The Pomona Paloma was delicious! The calamari had a nice crunch and was perfectly cooked. The salmon wasn't my favorite but it wasn't bad. The service we got from Ms. Sylvia was world class service! As soon as Ai lifted my head to ask for something she was already at the table ready to help. She was so quick I swore she was reading our minds. Just a kind caring person who you can tell enjoys comforting others. I would go back for her service alone. read more

We had dinner reservations for my mom's birthday and enjoyed a delicious dinner and had good service from a very friendly server! I would say the ambiance does not match the price point of the menu. There is no dress code, as many other tables were dressed in shorts, leggings, and even arrived with star pimple patches on their face. The food was cooked to our liking, but was not anything that was outstanding. I did write in on our reservation that we were celebrating a birthday but the hostess did not greet us with a happy birthday or relay the message to our server. Overall, the experience was okay but I prefer Texas Roadhouse. read more

Pomona Valley Mining Co - New American Near Me - Pomona, California

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The service was decent, but everything was bad. The place was crazy loud, there was a party happening right next to our table so there was constant traffic. The food was horrendous, portions are tiny for $40. Our appetizer if beer battered shrimp was scorched. The shrimp was mutilated and you could only taste burnt fried batter. My husband filet was ordered medium, but was came out bloody rare. He could not get A1 sauce for at least 7 minutes. His baked potato was cold. On top of ot all it was our anniversary dinner, so kinda put a damper in the evening. read more

My first time ever coming to Pomona Valley Mining Co which is literally located right off the freeway. I have seen their huge sign many times but just never got around to coming here. I went here early for a Sunday Brunch which is an all-you-can-eat buffet style. There are many separate sections around the entire place. It is rustic and looks like a dark wooden mine. There is a dessert section, hot meats, and a salad area. Overall I did find that the food was pretty good. With many different items that you can get. You can also get a freshly made omelet from the chefs or carved out meats as well. Oh yeah also make a reservation because this place is quite busy on Sunday! Enjoy :) read more

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Not my favorite buffet, but not the worst one I've been to either. The perennial offering of prime rib was very good as was the omlette station taking a request to make my Up Easy eggs sunny and runny with the best of restaurants. But the biscuits and gravy, miner potatoes, and ham was very poor. The waffles and simple chafing dish scrambled eggs, but that's very routine stuff for a buffet. The service was great though. The free mimosas and juices were provided quickly, and the dirty plates were getting cleared as fast as they piled up. They even took special requests like Bloody Mary's like champs. Lastly, I thought the ambience was fair. I found the hallways too tight and inconvenient. I also thought the layout of the buffet stations confusing and ill-planned. They should've all been grouped together more tightly, or even have a dedicated dining room set aside from them instead of so spaced out. I almost didn't know there were three locations--like a scavenger hunt--to the buffet. I also found the mining theme kitschy and inauthentic as they very easily could've had the actual decor from mining outfits shipped in. In summation, this was a good approximation of a nice buffet but there were many areas it could have been approved. I probably won't be back. read more

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If I could give zero stars, I would. Drove 20 miles for a new experience, saw the offer for 2 for $75 prime rib dinner and thought it would be a great way to celebrate my husband's birthday. We were served still-frozen calamari and when we explained the situation and offered to just pay for the salad bar we did eat, I was told our prime rib was almost done. After expressing that we didn't want to eat anything else after the frozen calamari, we were told we could leave. I'm so disappointed and embarrassed that my husband's birthday celebration was completely ruined and now we're probably going to have food poisoning on top of it. Do yourself a favor and eat ANYWHERE ELSE. read more

Came here for the Mother's Day brunch and it was definitely worth it. A lot of food options and a lot of desserts. Minus one star because I feel like the hostess was a bit unprofessional. It's mother's day and I'm there with my mom and he says "you here for anything special?" And "yeah it's just a like of walking in here it kind of sucks" He was a young kid. But it's still unprofessional to mention something that "sucks" plus come on It's Mother's Day. Why do you think two women are there lol read more

Pomona Valley Mining Co - New American Near Me - Pomona, California

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The food was good, and our waitress was fantastic. My concern is with how management handled a billing issue. Our bill was a little over $450, but we never received our loaded fries. We asked our waitress to remove the item from the bill, but by then our credit card had already been charged. She asked if it would be okay to simply refund us the $15 or so in cash, which I was completely fine with since it would have been the quickest and easiest solution. She came back after speaking with the manager and said they had decided to void the entire transaction and run the card again with the corrected total (around $454). The problem is that now we have two $450+ charges showing on our account. Since this happened on Saturday, we were told it could take two or more business days for the original charge to be refunded. That meant nearly $1,000 was temporarily tied up because of a mistake that wasn't ours. For some people, that kind of hold can really impact their finances. I just wish management had considered another solution--issuing cash for the difference, providing a store credit or gift card, or finding another way to correct a $15 mistake without charging our card a second time. Has anyone else experienced something like this? Am I wrong for thinking there had to be a better way? read more

I rarely leave negative reviews, but this experience at Pomona Valley Mining Company was very disappointing. When we checked in, we specifically told the staff that we were celebrating my father's birthday. Unfortunately, no one acknowledged it or made any effort to make the occasion feel special. We weren't expecting anything extravagant--just a simple "Happy Birthday" or some small gesture would have shown they cared. We were also seated at a long communal-style table. The host told us that once a smaller table became available, they would move us. However, when one did open up, our server refused, saying they couldn't move us because they had already started taking our order. That explanation made no sense. Restaurants move guests to different tables all the time if it improves the dining experience. To make matters worse, when we asked if there was anything they could do for my dad's birthday, we were told the kitchen had closed at 9:00 p.m., so there was nothing they could do. There was no alternative, no apology, and no effort to make up for it. It felt like the staff simply didn't care that we were celebrating an important family occasion. Overall, the lack of hospitality and customer service was extremely disappointing. Special occasions are an opportunity for restaurants to create memorable experiences, but instead we left feeling ignored and let down. Unfortunately, based on this experience, I cannot recommend this restaurant. read more

Dined for a birthday. Had drinks at the bar, but had to go ask the host if the bartender was anywhere to be found. Once she showed up she was less than enthused to be there but did provide quick service and good drinks. We sat in the back room by the windows and buffet. Our server, again, was less than enthused to be there. I have a feeling they don't love the 75$ prime rib special. It became uncomfortable when our large party was discussing how we were going to do it. Mind you, the restaurant wasn't close to busy. I unfortunately have been in this business a very long time and am very familiar with the burnout that servers develop. Take a vacation... call out! Don't show up and make people feel uncomfortable. Anyway, the saving grace was Kevin. He was very hospitable and "in service". Food was good and buffet was stocked and well manicured. Maybe Wednesdays aren't the day to dine? read more

Today, September 20, 2026, my family and I visited Pomona Valley Mining Company for Sunday brunch to celebrate my wife's birthday. It had been a little over 20 years since our last visit, and unfortunately, the experience left us extremely disappointed.   Toward the end of brunch, my wife ordered a cup of coffee. After drinking part of it, she told me she couldn't finish it, so I took a few sips myself, maybe three or four. When we asked our server for a refill, she gave us a strange look and asked if I wanted a coffee of my own. I told her we were fine and that we just wanted a refill.   After bringing the refill, my wife and I noticed the server repeatedly staring at us and circling our table. We weren't sure why. A short time later, she returned with another cup of coffee and informed us that she would need to charge us for two coffees because "the coffee you are drinking belongs to her, not you." She emphasized that only one coffee had been ordered.   Frankly, we were shocked by both the approach and the interaction. In all our years of dining out, we have never experienced a server monitoring guests over a few sips of coffee shared between husband and wife. It felt uncomfortable, unnecessary, and frankly embarrassing.   I asked to speak with a manager and met with Bertha. She explained that the server was simply following policy and that they were trying to keep prices down. I respectfully told her that if you're charging approximately $50 per person for brunch, the focus should be on guest experience rather than nickel-and-diming customers over a cup of coffee.   I've enjoyed brunch at places such as Castaway, Mission Inn, Coco Palms, and many other all-you-can-eat brunch venues, and I've never seen servers monitor guests to make sure a spouse doesn't take a few sips from a shared cup of coffee. Honestly, even budget restaurants like Denny's don't handle situations this way.   To Bertha's credit, she listened to my concerns, understood my perspective, waived the second coffee charge, and said she would speak with the server. I appreciated her willingness to address the issue. However, the damage had already been done.   What should have been a special birthday celebration for my wife turned into an uncomfortable experience that soured our family's visit. After waiting more than 20 years to come back, I can honestly say that this was not the experience I expected from Pomona Valley Mining Company.   Very disappointing. Guest experience should always come before policing a few sips of coffee. read more

After living nearby for almost 20 years and driving past this place countless times, we finally decided to try it for a date night--and I'm honestly wondering why we waited so long. The restaurant is set in an old mine on top of a hill, which already makes it feel unique, but the view takes it to another level. The ambiance is dim, romantic, and has this charming, slightly rustic vibe that reminded me of Ghost Town at Knott's Berry Farm (in the best way). We started with a couple of their signature cocktails--the Banana Hammock was good, but the Pickin' Mule was even better. Definitely recommend trying both. For appetizers, we had the calamari steak, which was really good. Entrées come with access to the salad bar, and I have to say--the clam chowder was delicious. For my main dish, I ordered the 8 oz filet mignon cooked medium, and it came out absolutely perfect. The sides (mushrooms and baked potato) were solid, though nothing particularly standout. Service was excellent from start to finish, which really made the whole experience even better. Overall, we found ourselves a new date night spot and will definitely be back. read more

Pomona Valley Mining Co - Baked Potato with "The Works" Skillet Sauted Mushrooms Miner's Filly The Eastern Prospector - New American Near Me - Pomona, California

We had a Sunday brunch reservation and arrived at the restaurant 10 minutes prior to 10 am. The view is pretty, it was a sunny, clear morning. Service was good. Personally the food was just okay. Not much options, most dishes tasted similarly. The place could be a little cleaner. I noticed a piece of dried meat on my chair. We were looking forward to eating the crab legs but got super disappointed as it was cold and the body was iced cold, that made the meat all salty. Scrambled eggs station was okay. read more

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Ain't what it used to be. This used to be our go to for a really nice dinner. We haven't been there I quite some time, the place used to be packed and there was always a wait. This time a Friday night at 7 pm the parking lot seemed a bit deserted compared to all previous visits. We went in and we were seated right away, which seemed a bit odd. After our dining experience I understood why, it ain't what it used to be. The prime rib was tough, baked potato just ok, scampi and scallops small kid sized portion with what seemed to my wife to be Alfredo sauce. I took home 3/4 of the prime rib and tossed it out, too tough to eat. Everything is good until it isn't Too bad, we used to really enjoy that place. Must be new management Honest 1-5 ratings Ambiance 3 Salad bar 3 Food 2 Service 1 If you're looking for good food and service try: Pinnacle Peaks Mill Creek Cattle Company read more

Dear Pomona Valley Mining Co. Management, My husband and I recently visited your restaurant with our toddler, and I wanted to share some feedback about our experience. Before I do, I want to say that we've genuinely enjoyed dining at your restaurant in the past. Our first visit was about a year and a half ago, shortly after the birth of our first child. It was our first date night away from our newborn, and the entire experience--from the hostess to the service, the food, and even dessert--was exceptional. We rarely order both appetizers and dessert when we dine out, but everything was so enjoyable that night that it became one of our favorite dining memories. Because of that experience, we were excited to return on June 26, this time with our toddler. We even planned to order the same meal we had enjoyed before. We had reservations and were seated promptly. We understood it was a busy Friday evening, so we weren't concerned when it took a little while for our server to take our drink order. To help keep things moving, we ordered our entire meal at once. Our server explained that she would hold the entrée order until after our appetizer was served so there would be some spacing between courses. After we finished our appetizer and some time had passed, our server stopped by and let us know our steaks would be out soon. A few minutes later, however, a manager approached our table and explained that our entrée order had never actually been submitted to the kitchen and was only then being prepared. While disappointing, we understood that mistakes happen and appreciated the manager addressing it. Unfortunately, things continued to go downhill from there. We had both ordered medium ribeye steaks, but when our meals arrived, one plate appeared to be a New York strip instead of a ribeye. When I politely mentioned this to our server, I expected her to simply verify it with the kitchen. Instead, she repeatedly insisted that I must be mistaken. She pointed to the butter topping as evidence that it was a ribeye, even though toppings can obviously be placed on the wrong plate. She then suggested that I cut into the steak to confirm it. I did, and it was immediately apparent that it was not what I had ordered. The texture was tough, and the grain resembled a New York strip rather than a ribeye. I asked if I could please receive the ribeye I had ordered. Our server took the plate to the kitchen, where I could see the interaction from my table, and returned almost immediately, explaining that the chef said it was simply an end cut of a ribeye, which was why it looked different. At that point, however, I had already been asked to cut into the steak, and I had explained that it was not only the appearance but also the texture that was wrong. Whether it was the incorrect cut or simply an unusually poor piece of meat, it was not the quality I expected. A replacement steak arrived less than five minutes later. This one was clearly a ribeye, but unfortunately the quality was still disappointing. Nearly every bite contained thick, chewy connective tissue, and by then I had completely lost my appetite. I simply sat while my husband finished his meal. We still ordered dessert because we remembered how much we had enjoyed it on our previous visit, and thankfully it did not disappoint. Our final bill was just over $200, including a $25 tip, which I felt was still appropriate despite the experience. I drove home that evening genuinely disappointed. My initial reaction was that I didn't want to return. However, after reflecting on it, I don't believe one disappointing evening should define an establishment that had previously left such a positive impression on us. That's also why it has taken me some time to write this email. I'm reaching out not because I'm looking to complain for the sake of complaining, but because I hope this feedback is helpful. The mistakes themselves were understandable--orders get missed, and kitchens get busy. What left the biggest impression on me was feeling that my concerns were dismissed rather than simply acknowledged and addressed. We have always thought highly of your restaurant, and I sincerely hope our experience was the exception rather than the norm. read more

Beautiful view, the restaurant is western theme which goes well with their menu. They have a well stocked salad bar and yummy dessert. read more

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I'm very disappointed. After coming here many many times for celebrations today just put the cherry on top. We went with a party of 12 for my birthday brunch. Brunch of all things. Were serves need to make sure your drinks are full and your plates are cleaned and bills are correct. We had Jessica as our waitress this morning, we would have been in and out if it wasn't for the server disappearing for a majority of the meal. I had my drink ( Mason jar) filled 2x in a 2 hr experience. I had no idea the mimosas were included. Half the time if we asked for anything we kinda got a smirk as in "yea ok" when we asked for my cake it took about 20 minutes to get it together. We had to literally go and look for her and ended asking a host to bring it out. This experience was very disappointing. For the cost of the brunch buffet I would have expected a far smoother experience. The food was great would have been greater if I had some kind of liquid to follow. The omelet station was amazing the guys worked very fast. The tables where food were was were cleaned. I never saw any trays empty. If I could redo it I would definitely request a different server and leave a better review. read more

Despite growing up in the East SGV we have never gone to this restaurant considered a classic staple to the are. We were in the mood for prime rib but didn't want to go for so we decided to give it a try for a recent anniversary. I will say the prime rib was perfect which was our goal after all. The buffet was mostly good but the restaurant needs major updating in order for it to feel clean and enjoyable. Sticky booths, sticky floor, dark, and hard to trust. But we made the best of it and all found something to eat and enjoy. Others were going to town with the crab legs in the buffet so I guess if you like crab legs this is your place. The unlimited champagnes was nice as well. Over all we're glad we gave it a try . Thanks Pomona Valley Mining! read more

I live in Northern California and every time I fly into the LA area I do my best to stop into Pomona Valley Mining co! Their salad and soup bar is so fresh & delicious, homemade soups as well. One word well two words, CHEESY BREAD, it's so good! Complimentary as well! My entree go to is their rib eye steak and they make very good cocktails, I love the old fashioned wit cafe de olla syrup. The staff are all very friendly and helpful and you can't beat the sunset view! I would suggest making a reservation because they can be quite busy! read more

Pomona Valley Mining Co - Cheesy bread - New American Near Me - Pomona, California

Absolutely love this steak house!! I've came here twice and every time was amazing. They have a salad and soup bar that comes with your entree and then they give you some cheesy bread to the table. My bf and I share an entree and they will split the steak for the both of you. They do charge you $10 I believe to share a plate. But overall the vibes of this place is amazing and the views are pretty. They also have a happy hour menu at the bar! read more

Pomona Valley Mining Co - New American Near Me - Pomona, California

So this is our second time here, I told you guys I'd be back. Well I made a reservation for Valentine's Day. I did not reserve for the "stamped in time" event cause wifey didn't want the food from the prefixed menu. Not gonna lie service was not it this time, who ever took our order was kinda in a bad mood. Wifey ordered the steak ofcourse like last time, she also ordered a shareable side of garlic mash potatoes. I got the coconut shrimp appetizer also the shrimp and scallops with steamed veggies. Well the food was good. They did however forget our mash potatoes. Our refills got to us when I was signing the check to leave. I asked specifically like I did last time to be seated by the window, that didn't happen this time, we were seated close to the wall by a rail near the empty mini stage. Food was good, ambience was not. It just didn't seem special. Felt like a regular day regular meal. Different waitress I flagged down didn't even apologize for forgetting our mashed potatoes. Just took em off the bill. She didn't even offer us dessert. I understand it's a busy day but lesson learned won't be back for Valentines Day again. read more

Pomona Valley Mining Co - Valentines Day - New American Near Me - Pomona, California

I came here once a longg time ago with some family, I still think about the free unlimited cheese bread they gave us THE best EVER. I don't remember the service, I would if it was above and beyond but I don't so it's probably the average nice service. The ambiance is BEAUTIFUL the view was amazing, I still remember my first time walking in, . read more

Pomona Valley Mining Co - View - New American Near Me - Pomona, California

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Great views. Mediocre salad bar and soups. Didnt seem fresh or temperature controlled. Service was prompt and attentive. The prime rib dinner for two was a miss. Chewy meat, 30% fat. The added shrimp scampi didn't taste like shrimp, just mayonnaise. Cheese bread wad amazing. Chocolate cake would of been better chilled and not room temp. This will be dropping off our list of places to splurge on date night. $212 bill for food and $60 for drink. Not worth it here. Lackluster experience and food. Something changed here and not for the better. read more

Pomona Valley Mining Company is one of those restaurants that's been around forever and kind of a classic in the area. Most people come here for the beautiful views- it's up on a hill and overlooks the surrounding cities. But what's fun is that it has a Knott's Berry Farm Mine ride aesthetic. When you're walking in it's Like you're actually walking into a mine, but it's also supposed to be a kinda fancier restaurant... It's a little weird because a lot of people who come here are dressed nicer than usual and treat this like a special occasion restaurant, but it has a slightly amusement park theme to it... Anywho, I've had good and bad service here- food is mid. Not bad, not nothing I'd rave about. Again, it's all about the views. So if that's what you're looking for and you're good with a cowboy type vibe, this is the spot for you! read more

I "try" to make it out to this restaurant at least once every 1-2 years. I've continued coming here since my 1st time after moving to SGV from West Los Angeles in 2017. It's still one of my splurge-favorites because of the view that overlooks all of Pomona. It's a gorgeous view especially at night that you will get to experience from "almost" every table in the restaurant. Great place to take pictures. And the service is great too-friendly, humorous if you want, you don't get forgotten, waiters are well informed of menu selections and are great at making suggestions and their "full bar" mixologist isn't stingy either. My Dirty Martini was served very well in a chilled glass and was generous with the Grey Goose. Everything I've ordered here is always cooked to perfection and perfectly how you request your steaks done. Even the bake potato is perfectly cooked. I can't not ever have the baked potato with my dinner-it's sooo amazing. This time, I ordered the Chicken Breast (with lemon butter sauce) and Ribs (1/2 rack of bbq ribs) with my baked potato of course and grilled asparagus to share with my date. He ordered the Baby Back Pork Ribs (full rack) with a baked potato as well. Additionally, all entree's include the soup & salad bar. I was trying to hold off for my entree but I was dying to try the tortilla and clam chowder soups. Both yummy! Neither soup was my favorite because they were both delicious. Let me just tell you how my entree was-the chicken breast is roasted. It was one of the best roasted chicken breasts I've had. It was a good thick size and not one inch of it was dry. In fact, it almost felt like it melted in my mouth! Even at the thickest part of the breast. I was actually very impressed how evenly cooked it was, the flavor and how I could swear it melted in my mouth. Seriously! The ribs are also and always excellent-the bbq sauce is not overly sweet, and the meat falls off the bone easily. I've had the ribs here several times because every time I come here someone always orders it. I usually order steaks and they are all excellent as well but my favorite is the Fillet Mignon. This time I wanted to try their chicken because I've never had chicken here. That being said, whether you order the chicken, steak, ribs, lobster tail, scampi, shrimp or prime rib, I'm positive it'll be cooked perfectly, taste amazing and you'll be satisfied. I've never been to a special event party here, but I do know they can accommodate that and they do have an upstairs (I've never been but for special events). If you're coming for dinner I recommend making reservations especially if you want a table at the window. I've sat at the window tables and also behind them. I do prefer behind the window tables at a booth because it's more comfortable and I still have a great view. Regardless where you sit, you'll still enjoy the view and your meal. I'm not sure if it's just my luck, but each time I've come here for dinner, they seem to always play a good blend of relaxing music (music by artists you'll recognize) that is romance focused, nice and everyone can enjoy. Inside, it's decorated like you're inside a gold mine so it's not lit up with strong lighting all over. Just enough lighting to see well while still keeping it at that romantic ambiance. Oh...and I almost forgot-we ordered the chocolate cake to-go, and after having it later, I wished we ordered 2 slices (because it was that good if you're a chocolate lover like me that wanted to keep it all for myself) even though one slice was more than enough to share. It's a generous slice. It was moist and bursting in rich chocolate cake flavor. Not too sweet or sugary like when I make it at home. lol Thinking of it now makes me want to pickup a slice. If you've never been here, I highly recommend. I've been here for my Birthday, just any day with a friend, for other celebrations and I've never been disappointed. If you check out their website, you'll see that they do have special dinner events throughout the year with special exclusive menu's, a holiday menu and other things. They do have a special event coming up in February for Valentine's Day. The menu and event looks great and perfectly planed for romance in February with your special someone. When I return next time, I think I'm going to go for the Filet and Lobster Tail because again, I love filet mignon especially theirs and I haven't had their lobster or any of their seafood plates yet, or I'll try them for brunch. This restaurant is not your average casual steakhouse dinner. It's more of a "special night" out kind of vibe. Dinner prices range from $30-$50+ per person which is not outrageous. And for a steakhouse/seafood place with views and an event vibe, they aren't out of line. They are like a "special dinner" kind of price-point. I hope you enjoy this place as much as I do when I go. They have clean bathrooms, lots of parking and the staff are always friendly and pleasant. read more

Pomona Valley Mining Co - Dinner. - New American Near Me - Pomona, California

* The Host Ignored Customer Requests and Deliberately Misled Customers for Their Own Convenience* I made a reservation for five people at 7:30 PM and specifically requested a window table in the reservation notes, as it was my mother's birthday. Upon arrival, the host informed us that no window table was available and that we would need to wait. I said I was willing to wait. The host then told us that the wait for a window table would be about 2.5 hours. I still agreed, as we came specifically for a window table and were willing to wait. After that, the host said we could no longer wait because the restaurant would be closing in about 2.5 hours, and asked us to take an indoor table instead. I then asked if we could be seated first and switch to a window table later if one became available. The host said that once seated, we would not be allowed to change tables. I asked again whether we could simply wait for a window table, but the host said that all window tables had just been seated and that, based on my 7:30 reservation, it would not be possible to get one, so we had to accept the indoor table. However, what confused me was that less than five minutes after we were seated--and before we had even ordered--a six-person window table became available when the guests left. Instead of offering that table to us, it was given to two guests who arrived after us. Throughout the entire process, the information provided by the host was inconsistent with what actually happened. If we had been told from the beginning that a window table was not possible, I would have understood. However, we were first told to wait, then told we could not wait, and shortly after a window table became available and was given to later guests. This made me feel that my request was not treated fairly and significantly affected my mother's birthday dining experience. After we raised our concerns with our server and informed the manager, the manager never came to speak with us or provide any explanation or apology. There was no response at all. I would like the restaurant to explain the policy regarding window table allocation and why available window seats were not offered to waiting reservation guests first. I also hope this can be improved in the future so that guests do not feel misled or deceived. The handling of this situation was very disappointing and made me feel misled and deceived. read more

Returned to the mining company. Again, it's just mediocre. Nothing to write home about. Came on a rainy day so it was not as packed and there was plenty of parking. The size of the cup was interesting. Is this made for ants? read more

Pomona Valley Mining Co - New American Near Me - Pomona, California

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Still no contact. I actually called and talked to an Assistant Mgr. And said will call you back... CRICKETS.. I guess we don't matter. Party of three for $320.00 ... Disappointed I guess this is how restaurants do business now patrons don't mean anything anymore as long as they get your money. We will not be back ever and we will not recommend this restaurant to anybody. Customer service is literally going downhill. read more

Pomona Valley Mining Co - Horrible Service .. this is what should not happen when you go out to dinner with your husband and your son. Disappointing - New American Near Me - Pomona, California

This was our first visit here, but we'll def be back! Neidenne was our server and she was the sweetest and so attentive. She was super helpful when it came to deciding what to get and answered all our questions. The food was all so good, I'll definitely be dreaming about the prime rib tonight. read more

Pomona Valley Mining Co - Tamarindo Lindo and Hazy IPA - New American Near Me - Pomona, California

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