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    Cannataro's

    3.9 (2.1k reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Waitlist - Cannataro's

    Live Current wait: under 5 minutes

    Cannataro's Reservations

    Order Cannataro's Takeout or Delivery

    Cannataro's Photos

    Business Info

    CANNATARO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Cannataro's

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    Reviews With Photos

    Julie's Wedding Soup
    Adriana S.

    Italian lunch with two friends. I had the chicken cacciatore which was amazing. The serving is huge (so I have enough for tomorrow!). My friends had chicken Marsala and another chicken dish (didn't get the details), but they also enjoyed their meals. The service was decent. It would have been nice to have our water or ice tea glasses refilled. [[HIGHLIGHT]]The ambiance is nice. Italian music playing in background is at a good volume.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Both booths and stand alone tables available.[[ENDHIGHLIGHT]]

    Baked ziti lunch
    Amanda V.

    Came here Tuesday for lunch with some fam and it was tasty! The service was great and they have some pretty awesome lunch specials! I got the baked ziti which came with soup or salad I got the minestrone soup and my little loved it. The baked ziti was very tasty but my little cheese pizza was where it's at super tasty! If I'm ever in the area I will definitely come back. The sauce on the ziti is divine.

    Pasta Cannataro
    Tom A.

    We were a group of nine for lunch. Excellent service and food was great. 1st time here for me. I will definitely be back with in the area.

    Diana T.

    The food here is delicious They start you out with bread n butter yummy! The service is excellent and they are consistently check to see if you need anything n filling your drinks. [[HIGHLIGHT]]It's a quaint nice Italian decor place.[[ENDHIGHLIGHT]] The pizza was fantastic! And the prices not bad at all! A definite must visit if you're in the area!

    Calzones

    1/5 -- Disappointing experience, twice This was our second time ordering takeout from Cannataro's, and unfortunately, it will also be our last. Our first experience was very negative, but we decided to give the restaurant another chance. We wish we hadn't. We ordered two Papa-sized calzones but received one Papa and one Mama. They also got the fillings wrong. We ordered one with pepperoni, mushrooms, and black olives, but they put jalapeños in it instead of black olives. That's a pretty significant mistake, especially for someone who doesn't like or can't tolerate spicy food. On top of the incorrect order, neither calzone was even placed in a bag for a takeout order. The food is extremely overpriced for what you receive, and the staff was incredibly rude and provided very poor customer service. Mistakes happen, but when you're charging these prices, getting the size and ingredients correct, properly packaging a takeout order, and treating customers courteously should be the bare minimum. We gave Cannataro's a second chance after a bad first experience, and unfortunately, the second experience confirmed that we won't be returning.

    This was the worst minestrone soup I've ever had literally!
    Judy a.

    I don't know how anybody could say. This is the best Italian food in the neighborhood. The soup tasted like Campbell's. The pizza had hamburger like they just threw it on there. The salad was the only thing that was decent. This place is definitely a never again.

    Art work
    Ashley W.

    Have been here many times throughout the years and let me just say.... The food stay bomb and didn't need any work but the staff was the hot mess. They have gotten much better from what I just saw. Went today on a random Monday date night with hubby after massages and staff paid attention to us upon arrival and our waitress (wish I got her name) was awesome. She was busy with a lot of ppl on her route but did her absolute best to be personable to everyone. Food came out quick and piping hot! Reasonable prices, [[HIGHLIGHT]]cute ambiance and definitely our favorite Italian restaurant.[[ENDHIGHLIGHT]] We travel all the way from San Jacinto for it so you know I mean that. Oh but one suggestion: the stuffed mushrooms were good but in high need for sauce. Calamari is fresh and amazing, salmon Alfredo was perfect and cannoli is always on point. YUMMY

    11/11/25 Dipping fabulous garlic bread into savory Alfredo sauce
    Jennifer W.

    11/11/25 Amazing Italian restaurant serving up delicious meals, (somewhat) romantic & cozy ambiance with good service. Met up with good friends at this establishment for lunch & it was busy! Lisa, our server was slaying it with good service. Took advantage of their lunch specials which were between $11-$13. Hubby & I shared a gourmet pizza & the spinach ravioli, which came with garlic bread. The bread was addictive!! Our friends shared the Alfredo sauce to dip our bread & that was really good. My ravioli was served with soup & I opted for the Wedding soup. Not bad for $13. It's cozy & the place also played Italian tunes. Parking is free & it shares the space with other businesses. Would definitely return if we're in the area

    Lemon herb chicken
    Steven B.

    This review is for take out. First, they have a great selection of items, mostly Italian, however lots of other dishes. We ordered two main dishes, with sides, and desert. 1. Meatball sandwich. This came with a pasta salad, and we shared an order of garlic bread. I also hot the chocolate mouse cake. I must say the meatball sandwich was perfect. The pasta salad great as well as the decadent chocolate cake. 5/5 for me. 2. My friend got the lemon herb chicken with veggies, and for desert, the canoli. She loved both. We were very happy with everything and definitely going back. This was an excellent Italian restaurant and will be trying the spaghetti next for sure. We might even go eat there, but the takeout was very easy too. Thx.

    House salad with Italian dressing
    Vera L.

    It has a great menu that makes me want to try everything! Everything was very good but chef was heavy handed on the salt. The Malbec we ordered was a great wine to pair with our meal. Complimentary garlic bread was so goood. Wish they offered more ! Seafood linguine pescatore- includes a bunch of seafood , with marinara wine sauce. Good seafood infused flavors Stuffed mushrooms- filled with ground beef, sausage, and a bunch of cheese Minestrone soup- a lot of veggies and very good but on the saltier side Steak arrabbiata- salty steak and sauce but good spicy garlic wine sauce with the linguine House salad- glad they were able to put the dressing on the side. A lot of cheese, with olives but refreshing and healthy with the meal Overall good Italian spot to check out. I'll definitely come back and try their other dishes. Their pizzas look so good too!

    Leilani M.

    Why did it take me so long to visit? This is an awesome hidden gem for some great food. Lots of seating inside booth or tables. Booths are more intimate great for date nights. Back section has chair seating for larger groups. Lunch menu has a good selection great for sharing and trying more entrees. Pasta comes with soup or salad. First round of bread is on the house. Any additional are $2 for a half and $4 for a whole. Go for the whole! And add a sauce for dipping while ur at it. Soup was comforting and flavorful, Spinach pasta was tasty with that red sauce. Pastrami was juicy and tender cuts warmed and sandwiched with that perfect hit of mustard. Both were great! A little patience is needed when it's a full house during the lunch rush. Service was great and food delish! Parking right in front.

    Wait time of this place. Unfortunately yelp doesn't show waiting times passed an hour.
    Alan A.

    Embarrassing--there's really no other way to put it. I'm extremely disappointed in the service. I've been coming here for years, since 2015, and the experience has clearly gone downhill. We waited over an hour and a half, only to be told there were no tables available, while more than 20 people were seated ahead of us. Then we were told there were "party reservations," so no seating was available for our group--yet the app showed a wait time of just 10-17 minutes.

    Roast Beef Sandwich

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    Review Insights

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    1 year ago

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    1 month ago

    Excellent food and service are impeccable. The portions are perfect size. Local food.

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    3 months ago

    Poppin little place, for good reasons! Their food is the bomb and the staff is great. Definitely will come back again!

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    Page 1 of 53

    Cannataro's Reviews in Other Languages

    Ask the Community - Cannataro's

    Does Cannataro's take reservations?

    Call and ask they sit you fairly quickly

    Are there any lunch menu options?

    Yes we have great lunch specials

    I'd like to place a catering order but I wasn't able to get in touch with anyone. Can someone help with this?

    There's two things you can do you could go by the restaurant and talk to somebody in person that's what I did. It's easy to look at the menu and you have someone to talk to. Also you could try their email and look at them online and see their… 

    Where can I find the nutritional facts for the items on your menu?

    Not sure

    How much ricotta cheese is in their calzones? What is the ratio of ricotta to mozzarella?

    Just the right amount to make them taste awesome

    Is it really closed on Sundays?

    Yes, unfortunately lack of staffing has caused us to be closed on Sunday. We look forward to serving you on another day of the week.

    Do the meatballs have gluten?

    I’m sorry our meatballs do contain a little bread, so yes that would be gluten!

    Does this place ever pick up their phone?

    Yes, They are extremely popular and extremely busy. They provide outstanding guest service.

    Does anyone know if we can make reservations? Thank you in advance

    They are not currently taking reservations.

    How come when I ordered the capellini pomodora with shrimp the price for the shrimp add-on is $6 online when the printed receipt said $4? I paid $2 more when ordered online than what it said on the printed receipt.

    They have pricing discrepancies between online and the menu and the system that generates the bill. Ordinarily this would be a huge problem for a store but the restaurant does nothing to fix it. See my review a long time ago that complained about… 

    Is dine-in currently available?

    March 2021, dine in is now open

    What is served with each entree?

    Joe, we were last there in July and if I remember correctly, all entrees included a house salad and garlic bread. If you're extra hungry, I highly recommend a bowl of Julie's Wedding Soup.… 

    Hi, Do you have a gluten free pasta option? Or gluten free pizza?

    Yes we Have gluten free penne and we have a 10 inch gluten free pizza.

    Hi does anyone know if they are taking orders for pick up or delivery? Woukd they deliver to Chino Hills?

    Pick up, Yes. Delivery- I believe they use DoorDash

    Hi Julie, What's the back room capacity? I'm looking for a restaurant that can accommodate 130.

    Probably no more than 40 people in the back room and that would be tight. Vince's Spaghetti in Ontario has private rooms that can accommodate the number of people you are looking for and their Italian food is very good.

    Anyone know if they are open New Year's Day 2020?

    No we are closed today, I was trying to figure out how to post that on Yelp!

    Has anyone ever had catering from here? My brother is getting engaged and I really would love to hire them for this special occasion Or would it be easier to just reserve the back space for at least 20 people? Any suggestions or reccomendations?

    Hi PK, We would love to cater your engagement party either in our backroom or catering the party at your home! Please feel free to call us anytime for more details 909-260-2049 Julie C. Thank You!

    How do I get on the waitlist? The waitlist does not come up when the restaurant opens / come up.

    When you are on the Yelp app it will show you how long for the waitlist and give you the option to join the waitlist. When you get there just tell them you have put your name on the list with Yelp.

    Is the pasta hand made or dry?

    Unfortunately, we do not make our pasta in house! On occasion we do make the gnocchi, but most we purchase as we do not have the space to lay out the pasta when making it from scratch!

    How is their catering?

    Legit! Just ask to speak with the owner Julie and she will make sure you're taken care of.

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    Pizzaioli

    Pizzaioli

    3.7
    (579 reviews)
    3.6 mi
    $$$

    On Wednesday at 6pm, I ordered Linguine alle Vongole, advertised as Linguini & clams. The initial…read moretaste was somewhat dominated by olive oil, making it feel greasy. Nevertheless, as I savored the dish with the sauce, the clams became more pronounced and tantalizing. Regrettably, the absence of wine flavor was noticeable. I think owner should update menu and price. Price went up!

    We had dinner here this past weekend and had some good and bad points…read more -Fried calamari appetizer: The calamari was super tender and very well seasoned however the batter, even though it seemed very lightly fried, did not stick to the calamari and was very oily. The portion was also pretty small given the price of $19. -Chicken Parmigiana with penne pasta: The chicken was cooked and seasoned well with melted mozzarella cheese and marinara sauce on top. The penne pasta was not my favorite. Most of the penna was overcooked and mushy while a few pieces were hard and seemingly undercooked. Overall, if the pasta was better, I'd say this dish was a fair value at $29. -Cacio de pepe: Initially, when it came out, we noticed that the sauce was very watery and not emulsified nearly enough. At first taste, we both noticed that it tasted very different from what we would expect. The smell was quite rancid and very off-putting (not the normal funky parm cheese smell). We let the server know and she had the pasta remade which did not make much of a difference. The sauce was still pretty watery and not creamy, and the flavor was very off from what we would expect this dish to taste like. We sent this dish back and did not request a new one this time. For reference, this dish was $25. Service was friendly and our server was apologetic about the pasta and took it off our bill so that was fine. It was just a bit slow, especially when we got the check, we put our credit card in the book and stood it up with the card sticking out so it was easily visible. Our server walked by our table 3-4 times without even glancing over to see if we were ready. Overall, 2.5 stars rounded up to 3 stars for the friendly service.

    Photos
    The beautiful bar
    The beautiful bar
    Bread and bruschetta
    Bread and bruschetta
    Fun Valentine's Day touches on the Long Island Iced Tea

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    Fun Valentine's Day touches on the Long Island Iced Tea
    Tutti Mangia Italian Chophouse

    Tutti Mangia Italian Chophouse

    4.0
    (856 reviews)
    5.4 mi
    $$$

    First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

    So, this review is solely based on my most recent dinning experience. I love Tutti and have never…read morehad a bad meal here and have been coming here for years. My wife and I ordered the surf and turf for the first time and I have to say, the lobster was bad. It looked great upon arrival but it lacked flavor. The only way to get some flavor was to lightly sprinkle butter on it ( which I never do ). The texture told me it wasn't fresh. The 8oz filet was also lacking in flavor and was brought cooked rare. ( I ordered med rare ). I figured a good steak, I could do it rare and be ok but lo and behold, fail. My wife's was not much better and hers was served med rare. I will go back but will never order the steak of lobster. For that meal, I will go to The Derby or Eddie V's.

    Photos
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Calamari Fritti
    Calamari Fritti
    Peach & Prosciutto Pizza
(Summer Pizza)

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    Peach & Prosciutto Pizza (Summer Pizza)
    Owen's Bistro

    Owen's Bistro

    4.4
    (978 reviews)
    1.8 mi
    $$$

    Celebrating my wife's birthday at Owen's Bistro…read more We made reservations on Yelp and when we came in we were promptly seated in the outdoor patio. Nice open air area with a nice breeze on a warm summer night. Our waiter Jordan, was very knowledgeable about the menu and made some great suggestions. We ended up ordering two excellent entrees, the Rack of Lamb with mushrooms and the Pineapple glazed Pork chops with Shrimp. The restaurant gave my wife a nice birthday dessert to end our dinner on a sweet note.

    Made reservations for a belated father's day dinner and we were seated immediately. Our corner was…read moreunfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.

    Photos
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Brussels sprouts
    Brussels sprouts
    Steak frites

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    Steak frites
    Allegro

    Allegro

    3.9
    (697 reviews)
    4.8 mi
    $$

    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

    Photos
    Allegro
    Allegro
    Allegro

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    Cannataro's - italian - Updated August 2026

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