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I came to Owen's Bistro in Chino last night for dinner, and I absolutely loved the experience! The ambiance was amazing, the inside had such a beautiful, cozy feel, and they were playing oldies, which I really enjoyed. Outside, they had live music, which added such a nice touch to the evening. There was no wait when we arrived, which was a huge plus. For an appetizer, we tried something that wasn't on the regular menu, a 25-year-aged cheese, I believe, and it was absolutely delicious. For my entrées, I ordered the Rack of New Zealand Lamb and the 12-ounce Tajima Australian Wagyu Ribeye. Both were cooked to perfection and were delicious! I will say that this is definitely a little on the pricey side, especially since we weren't celebrating anything special, we simply came out for dinner. But overall, I thought it was worth trying, and I really enjoyed the secluded, private atmosphere. It felt like such a nice little escape. Honestly, take a first date here! The ambiance, live music, privacy, and food make it a really nice spot for a special evening. Definitely a place I'd come back to!
Celebrating my wife's birthday at Owen's Bistro. We made reservations on Yelp and when we came in we were promptly seated in the outdoor patio. Nice open air area with a nice breeze on a warm summer night. Our waiter Jordan, was very knowledgeable about the menu and made some great suggestions. We ended up ordering two excellent entrees, the Rack of Lamb with mushrooms and the Pineapple glazed Pork chops with Shrimp. The restaurant gave my wife a nice birthday dessert to end our dinner on a sweet note.
Made reservations for a belated father's day dinner and we were seated immediately. Our corner was unfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.
Every time my girlfriend and I decide to treat ourselves to a nice dinner that we know is going to be delicious no matter what we order, it's always Owen's. Staff is always nice and knowledgeable. We normally bring our wine and just have it corked there, but last time we were here, we enjoyed their selection as well. We love the interior with all the brick and lowered lighting. Provides a little more intimate of a setting. We actually came on my birthday in April (sorry the review is so late), but the staff all signed a birthday card for me and left confetti on the table. Nice touch. The food. We had the lava shrimp to start and of course the freshly baked loaf. I can't say anything bad. It's all fresh and the flavors are amazing. I got the venison chops cooked rare. Wow. First time I've had venison like this, and man. The presentation was cool. Waiter brought it out covered in glass and opened up the container in front of me so I could see the smoke leave the plate. She got the surf and turf, which is always nice. Steak cooked perfectly, lobster cooked perfectly, potatoes with the brown butter were delicious. Owen's never fails to let us down and we will keep coming back. Kudos to the owner and the chef for doing a bang up
Been here a few times now, impossible to disappoint. Attention to detail is there both front of the house and the back of the house.
Was looking for a local spot for dinner and found this on Yelp. Charming little restaurant even though they're undergoing construction. Despite not having a res, we were seated quickly. Shout out to our server, Emily, who was super friendly and helpful with their menu. We advised that we were mildly in a rush and she took care of us. They started us off with an amuse (Italian meats on crostinis). They were yummy! We ordered the Brussel sprouts for app and the Australian wagyu with truffle fries for dinner. Wow! I am so impressed with how tender and juicy the meat was. The seasoning was just right. We got a little side of demi glace to compliment the steak. All were so good! Their menu is updated for the season so I'm looking forward to checking out other entrees at my next visit!
I've lived in the area for over two decades, and Friday night was our first visit to Owen's. The only disappointment was realizing we waited this long to try it--everything was phenomenal. The restaurant is a cozy space with an elegant, rustic charm and beautiful lighting that sets the mood perfectly. From the moment we arrived, everyone was welcoming, knowledgeable, and genuinely passionate. The last time I was this thoroughly satisfied by a meal was in Europe. The food is simple yet elegant, impeccably high-quality, and bursting with flavor. I have never seen my husband enjoy every bite of a meal the way he did at Owen's. It was a truly memorable dining experience, and we can't wait to return.
We went for our anniversary. I wish they would've asked if it was a special occasion but they didnt. The food was good, bartender was awesome and made awesome drinks. If anything I may come back for drinks only one day. We did think the dmfood was good, especially the deviled eggs. My husband really liked the salmon.
We made a reservation for 4 people on a Saturday just in case but it wasn't too busy at 5:30. The place is quaint and simple. Our server was very attentive. I really enjoyed the food presentation. Definitely fancier than what we're used to. Think like a nice wedding but the food was actually good. I had the stew with mash and my husband had steak medallions with truffle fries. His steaks were perfectly tender. My stew was very flavorful and hearty. The brown, butter mashed potatoes were so good. We had a lemon, coconut cheesecake to finish that didn't disappoint. One suggestion, check their website for an updated menu. Don't go by the one in here. That was my mistake. Apparently it changes every season.
Little gem in the neighborhood, got best specials , on point service, will have to recommend, historical site with low key ambiance
A friend of ours recommended this place for a date night. We were really impressed honestly! The food was really good. I did the 10 oz filet with fries and my husband did the wagyu with the truffle fries. I've honestly never had fries with my steak and wasn't sure what to expect but it was a really good pairing. We each added asparagus for a vegetable side. For appetizers we did the loaf of bread and the beef tartar. The loaf of bread was warm and had really good fluffy butter. The beef tartar was also excellent. The Gigi's cocktail and old fashioned were very yummy. We had two New York cheesecakes for dinner and they tasted very very good. We were really impressed overall with the service, and the energy. We were constantly checked on and it was a great vibe. Definitely plan on returning!
Wifey wanted to come here last minute so we gave it a shot. The service was good and the ambiance was great. It was in a weird part of Chino, a cute little area, I'm not sure what to call it. It was a bit overpriced, but the food was pretty good. We had a root beer and a wine. We ordered Steak Frites and Boeuf Bourguignon- a beef stew type item with mashed potatoes. A lot of meat and gravy, but could have been some more mashed potatoes. The food was cooked well with good seasonings. Most people sat outside on the patio area not inside. Miguel was good and attentive. The only thing was that when the electronic payment system came it had the tip at 20%. I thought I choose the tip amount based on service and food quality. Overall it was a good experience. I will come back when I want to spend $150-200 for dinner
You definitely must stop by when you're in the area. I had the best experience at Owen's Bistro. I celebrated my 1 year anniversary here. It's a friendly environment. Their staff is great. Special thanks to our waitress Emily for her recommendations. The food was amazing, the Tomahawk steak was cooked to our liking. We will definitely visit again soon. We also received a lovely handwritten card congratulating us :)
20 days ago
My wife and I had a date night. Came to this glorious place. My wife got a glass of Cabernet Savignon.. I had an old-fashioned. For an appetizer we got a freshly baked loaf of bread with butter. My wife got a delicious chicken and mashed potato plate. It was like beef Wellington, but with chicken. I had the steak Fritts. I washed it down with a delicious IPA. And for dessert, we shared the crème brûlée I had a chance to speak with the owners. They're lovely people. Sincerely, thank you for your consistency. And your vision read more
What a lovely place. The ambiance was nice and the service was excellent. They had live music on a Friday evening outside in the dining patio. Smoked Venison Chops- delicious , especially paired with the blackberry sauce. The fondant potatoes were cripsy on the outside and had great flavor 5/5 Chiliean Seabass- asian flavors, with cilantros and pickled cucumbers and carrots. Fish was cooked perfectly and melts in your mouth 5/5 Lava shrimp- came with a good amount of jumbo shrimps, which were cooked perfectly. Good asian inspired flavor with the sweet chili sauce, but there was quite a lot of sauce overpowering the shrimp so it was a little too saucy for me. 4/5 Steak tartare- good portion of tartare with plenty of toasts for it. The tartare itself was excellent, but the toast was a bit inconsistent with some pieces perfectly crunchy while others were slightly stale. 5/5 The drinks were also very well made. Everything we tried tasted great and had a good amount of alcohol. read more
I came to Owen's Bistro in Chino last night for dinner, and I absolutely loved the experience! The ambiance was amazing, the inside had such a beautiful, cozy feel, and they were playing oldies, which I really enjoyed. Outside, they had live music, which added such a nice touch to the evening. There was no wait when we arrived, which was a huge plus. For an appetizer, we tried something that wasn't on the regular menu, a 25-year-aged cheese, I believe, and it was absolutely delicious. For my entrées, I ordered the Rack of New Zealand Lamb and the 12-ounce Tajima Australian Wagyu Ribeye. Both were cooked to perfection and were delicious! I will say that this is definitely a little on the pricey side, especially since we weren't celebrating anything special, we simply came out for dinner. But overall, I thought it was worth trying, and I really enjoyed the secluded, private atmosphere. It felt like such a nice little escape. Honestly, take a first date here! The ambiance, live music, privacy, and food make it a really nice spot for a special evening. Definitely a place I'd come back to! read more
Celebrating my wife's birthday at Owen's Bistro. We made reservations on Yelp and when we came in we were promptly seated in the outdoor patio. Nice open air area with a nice breeze on a warm summer night. Our waiter Jordan, was very knowledgeable about the menu and made some great suggestions. We ended up ordering two excellent entrees, the Rack of Lamb with mushrooms and the Pineapple glazed Pork chops with Shrimp. The restaurant gave my wife a nice birthday dessert to end our dinner on a sweet note. read more
Made reservations for a belated father's day dinner and we were seated immediately. Our corner was unfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that. read more
Every time my girlfriend and I decide to treat ourselves to a nice dinner that we know is going to be delicious no matter what we order, it's always Owen's. Staff is always nice and knowledgeable. We normally bring our wine and just have it corked there, but last time we were here, we enjoyed their selection as well. We love the interior with all the brick and lowered lighting. Provides a little more intimate of a setting. We actually came on my birthday in April (sorry the review is so late), but the staff all signed a birthday card for me and left confetti on the table. Nice touch. The food. We had the lava shrimp to start and of course the freshly baked loaf. I can't say anything bad. It's all fresh and the flavors are amazing. I got the venison chops cooked rare. Wow. First time I've had venison like this, and man. The presentation was cool. Waiter brought it out covered in glass and opened up the container in front of me so I could see the smoke leave the plate. She got the surf and turf, which is always nice. Steak cooked perfectly, lobster cooked perfectly, potatoes with the brown butter were delicious. Owen's never fails to let us down and we will keep coming back. Kudos to the owner and the chef for doing a bang up read more
19 hours ago
1 month ago
Been here a few times now, impossible to disappoint. Attention to detail is there both front of the house and the back of the house. read more
8 months ago
Was looking for a local spot for dinner and found this on Yelp. Charming little restaurant even though they're undergoing construction. Despite not having a res, we were seated quickly. Shout out to our server, Emily, who was super friendly and helpful with their menu. We advised that we were mildly in a rush and she took care of us. They started us off with an amuse (Italian meats on crostinis). They were yummy! We ordered the Brussel sprouts for app and the Australian wagyu with truffle fries for dinner. Wow! I am so impressed with how tender and juicy the meat was. The seasoning was just right. We got a little side of demi glace to compliment the steak. All were so good! Their menu is updated for the season so I'm looking forward to checking out other entrees at my next visit! read more
8 months ago
I've lived in the area for over two decades, and Friday night was our first visit to Owen's. The only disappointment was realizing we waited this long to try it--everything was phenomenal. The restaurant is a cozy space with an elegant, rustic charm and beautiful lighting that sets the mood perfectly. From the moment we arrived, everyone was welcoming, knowledgeable, and genuinely passionate. The last time I was this thoroughly satisfied by a meal was in Europe. The food is simple yet elegant, impeccably high-quality, and bursting with flavor. I have never seen my husband enjoy every bite of a meal the way he did at Owen's. It was a truly memorable dining experience, and we can't wait to return. read more
We went for our anniversary. I wish they would've asked if it was a special occasion but they didnt. The food was good, bartender was awesome and made awesome drinks. If anything I may come back for drinks only one day. We did think the dmfood was good, especially the deviled eggs. My husband really liked the salmon. read more
12 days ago
5 months ago
We made a reservation for 4 people on a Saturday just in case but it wasn't too busy at 5:30. The place is quaint and simple. Our server was very attentive. I really enjoyed the food presentation. Definitely fancier than what we're used to. Think like a nice wedding but the food was actually good. I had the stew with mash and my husband had steak medallions with truffle fries. His steaks were perfectly tender. My stew was very flavorful and hearty. The brown, butter mashed potatoes were so good. We had a lemon, coconut cheesecake to finish that didn't disappoint. One suggestion, check their website for an updated menu. Don't go by the one in here. That was my mistake. Apparently it changes every season. read more
2 months ago
Little gem in the neighborhood, got best specials , on point service, will have to recommend, historical site with low key ambiance read more
A friend of ours recommended this place for a date night. We were really impressed honestly! The food was really good. I did the 10 oz filet with fries and my husband did the wagyu with the truffle fries. I've honestly never had fries with my steak and wasn't sure what to expect but it was a really good pairing. We each added asparagus for a vegetable side. For appetizers we did the loaf of bread and the beef tartar. The loaf of bread was warm and had really good fluffy butter. The beef tartar was also excellent. The Gigi's cocktail and old fashioned were very yummy. We had two New York cheesecakes for dinner and they tasted very very good. We were really impressed overall with the service, and the energy. We were constantly checked on and it was a great vibe. Definitely plan on returning! read more
1 year ago
Wifey wanted to come here last minute so we gave it a shot. The service was good and the ambiance was great. It was in a weird part of Chino, a cute little area, I'm not sure what to call it. It was a bit overpriced, but the food was pretty good. We had a root beer and a wine. We ordered Steak Frites and Boeuf Bourguignon- a beef stew type item with mashed potatoes. A lot of meat and gravy, but could have been some more mashed potatoes. The food was cooked well with good seasonings. Most people sat outside on the patio area not inside. Miguel was good and attentive. The only thing was that when the electronic payment system came it had the tip at 20%. I thought I choose the tip amount based on service and food quality. Overall it was a good experience. I will come back when I want to spend $150-200 for dinner read more
6 months ago
You definitely must stop by when you're in the area. I had the best experience at Owen's Bistro. I celebrated my 1 year anniversary here. It's a friendly environment. Their staff is great. Special thanks to our waitress Emily for her recommendations. The food was amazing, the Tomahawk steak was cooked to our liking. We will definitely visit again soon. We also received a lovely handwritten card congratulating us :) read more
3 months ago
This is one of romantic fine dining located in downtown Chino. We were here just because we wish to eat great beef. So my husband ordered Australian Wagyu and I ordered Short Rib over Pasta. First off the Wagyu was so 'stingy' considered it worth of $75, it's only the super tender meat and 3 pieces of potato, could be more generous with some veggie for that price. While the Beef Short Rib Pasta was tender however the sauce was too sour to my opinion. Overall service was great and sweet. We were taken care of well. The "fine dining" concept could be more altered to the point pricey but worthy if they want customers keep coming back again. read more
30 days ago
Owen's Bistro is a hidden treasure in Chino I almost want to keep to myself. But I shouldn't. It's a tastefully decorated bistro set in an old brick building with high ceilings and a gorgeous covered brick patio perfect for a romantic dinner date or celebrating a special occasion with family or friends. We came and thoroughly enjoyed our special Filipino Chicken Adobo dinner on one of their Summer Supper Series! The prix fix came with oh so meaty deep fried Lumpia Shanghai with flaky crispy wrapper and a sweet and sour sauce. The Chicken Adobo was fall off the bone tender and the sauce was the perfect balance of savory soy sauce, tangy vinegar, garlic and bay leaves. That, and a side of garlic rice and fresh tomato slices tasted exactly like my mom's and took me straight home. We also ordered savory bay scallops with chimichurri served with crostini and ended our meal with a heavenly Strawberry Pavlova. Chef and owner James and his wife Denise were so gracious and shared how they learned to cook adobo from their Filipino friend many years ago. Our waiter and the rest of the staff were all attentive too. Even if the Summer Supper Series is almost over, they have other events lined up so check out their socials. Also, It's pretty obvious they took great care in curating even their regular menu so you will definitely be satiated with exciting flavors and satisfying options even if there's no special event happening. I've seen people walk in and get seated promptly but I highly recommend making reservations. We will be back for sure. read more
10 months ago
Really nice restaurant and the chef went out of his way to cook food to our taste and liking. Being a foodie rating restaurant is now my new hobby... Food 5 stars Ambience 5 stars Service 5 stars Except for the turnip soup everything was perfect. read more
5 months ago
First let's start with saying this place is definitely worth every penny. Hidden Gem Husband and I had a delicious romantic dinner and the live jazz band was the cherry on top! If you're looking for a chill and good place to enjoy a delicious meal. I totally recommend this place. Dianne our server was 10/10 and provided great customer service. We will back more often. Here's a few pics of our meals. read more
2 months ago
5 months ago
My wife and I wanted to do a romantic dinner night close to home, we picked Owen's bistro. First time we have been there I was impressed from the moment we walked in. Nancy the Manager, was extremely friendly helpful and courteous, Jordan our server was helpful in his food recommendations and very attentive. The food was excellent the atmosphere was excellent I would highly recommend this restaurant especially for a romantic dinner night. read more
3 months ago
22 days ago
Always a wonderful time at Owen's. Due to their hours being mostly end of week/weekend, we try to attend their specialty events on Sundays or Tuesday. Check their social media to stay updated. We attended an Italian wine and cheese tasting, with a prefix dinner after. We also attended a Julia child birthday dinner. If you're adventurous, try and event. You don't know what you're eating beforehand, but we have NEVER been disappointed. I've loved the outdoor eating area since the first day we dined there years ago. The exposed brick and cozy patio makes the dinners all the more special. During regular dinner service, they have a curated seasonal menu and an extensive wine/cocktail list. Everything is done with love and family in this restaurant. Please book a reservation. You'll love it read more
6 months ago
As usual my wife and I always look forward to dining at Owen's Bistro. If it's steaks you are after, this is the place to visit. Love the cozy atmosphere and delicious drink & food choices not to mention their friendly staff and servers. I had the Australian 12oz Wagyu Ribeye which was tender and delicious and my wife had their Camping Trip which is a nice Salmon served on top of a hot stone. Truly delicious! We also ordered their large grilled Octopus for appetizer - truly epic! And the Chef sent us a complimentary crisp to perfection Chicken skin with Honey Dijon and Chives. It was so delicious that I jokingly told Emily, our server that I wanted a "refill" LOL!!! read more
4 months ago
First time here, and came away very impressed. The dining room is pretty small, about 12 tables very nicely arranged. It was a great atmosphere, and the staff was very friendly and welcoming. Ordered the filet mignon medallions which were delicious. A side of the mashed potatoes was excellent as well. Overall. An excellent dinner. The food was great and the atmosphere was relaxed. Definitely recommend this hidden gem. read more
3 months ago
4 months ago
1 month ago
4 months ago
We went for their Summer Supper and it was amazing. The food was delicious and the drinks were spot on. Service was excellent the servers were very attentive. The Summer Supper is held in the lounge so it was very nice and semi private. read more
1 year ago
Top notch service!!!! Wow just wow! We were celebrating our 14th wedding anniversary and not only did they have a special table with a card but they set up the cutest table setting. Food was amazing the service top notch. We were never rushed considering we got to our dinner late. They made sure we taken care of! Jordan made sure everything was perfect Definitely a great spot to visit read more
5 months ago
1 year ago
I have been dining at Owen's Bistro for at least 14 years. Everything from a casual late night in the lounge to a celebratory dinner to a specialty wine dinner event - all have exceeded expectations. Their recent clam chowder night was a fun evening with the best New England and Manhattan chowders I've ever had. Attentive service and their attention to celebrating birthdays and anniversaries is always special. The cocktails and wine options are second to none. I love the seasonal menu changes and how Chef James introduces new flavors and menu options. read more
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More info about Owen's Bistro
5210 D St
Chino, CA 91710
Directions
(909) 628-0452
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http://www.owensbistro.com
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Ask the Community - Owen's Bistro
Can I bring my own wine and what is the corkage fee?
You can bring your own wine. I believe it's $15 bucks
What is the appropriate dress for Owen's?
Owen’s Bistro is smart casual. We encourage guests to dress comfortably while keeping with our intimate, upscale atmosphere. You’ll see everything from nice jeans and a collared shirt to dresses and date-night attire. Jackets and ties are not…
Hello, do you accommodate gluten allergies? (I'm not interested in a salad) What options do you have? Are the fries safe to eat?
Salmon, Filet mignon. Chicken, branzino, all our potatoes and vegetables, most of our appetizers except pur pastas and bread. Very few gluten filled dishes. Also, mention…
Hello. Trying to make reservation for Monday 2/24 for four. Is there a way to make rsvp?
https://www.owensbistro.com/reservations/
How long is dinner service typically?
With Reservation, dining about 11/2 -2 hours
Are you able to accommodate large group of 20?
Not during regular service. You would need to rent the entire restaurant to accommodate your party. You can inquire in detail by email owensbistro@yahoo.com
We made a reservation, but need to know if we may bring a birthday cake? Please advise and thank you!
No you may not. It is clearly stated on the website, no outside food, including cakes.
Hi! I'm trying to make a reservation for May 7, but I'm having trouble doing so?
Hi, we can't wait to dine in! Do u have an anticipated opening date?
Yes this week. We are now working on our new system and should have it up and ready by tonight. Our website will have the reservation tab and online ordering with the full menu.…
Is the 40oz tomahawk on the standard menu because I see three different menus under the food section or does the menu change?
The menu is seasonal and changes are a regular thing.
Do you still have "lobster tail on mushroom risotto" on menu?
Didn't see this on the menu tonight as the menu changes.
What time does the kitchen close on a weekend?
Last reservation about 8:30 so around then
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