Pomet is a modern creation which is in the family of pizza and calzones. I would describe a pomet as a thin stuffed pizza or a flat calzone. The dough is similar but the presentation was unique. The pomet is cut into four quarters and the middle is plated with fresh greens and mozzarella seasoned with paprika and poppy seeds.
It's a full service experience. Upon arrival, you are greeted with a glass of prosecco and a piece of a pomet. It's particularly nice because the restaurant fills up quickly and many customers wait outside. The service is very knowledgeable and attentive. Our waitress explained all of the items in detail to us and made some good recommendations. Upon leaving, you are parted with some of their special limoncello. The hospitality was outstanding. read more