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    Pomeroy

    4.4 (277 reviews)
    Closed 9:00 am - 10:30 pm
    Updated 2 weeks ago

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    Recommended Reviews - Pomeroy

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    Burger Royale
    Steve B.

    My friend and I decided to try Pomeroy, and overall it was a memorable experience. It had been a long time since I'd had French food, and the quality really stood out. The mussels were excellent, full of flavor, and the garlic bread paired perfectly with the mussel sauce. Service was good overall. The staff member who cleared our table was attentive, checked in on us regularly, and kept our water glasses filled. From my perspective, our waitress wasn't the friendliest, but it didn't completely take away from the experience. The ambiance was a highlight, very clean, cozy, and welcoming as soon as you walk in. The hostess especially made us feel genuinely welcomed. If you're looking for great mussels, this is definitely the spot to try. PS: They offer valet parking, which is a nice bonus.

    Dining area
    Lefai K.

    I don't go to a lot of French restaurants but this place was recommended to us, and we know why! The food is great, service is great, and the overall experience was great.

    Creme brûlée
    Jill R.

    I had such a great experience for lunch at Pomeroy today. I took my mother-in-law for lunch for her birthday, and it was the perfect lunch spot. It was a beautiful day, and we were seated in the courtyard. Walking through the restaurant to get to the courtyard, I was impressed with the interior of the restaurant, with a beautiful bar and cozy, comfortable looking tables inside. There was also an outdoor sidewalk cafe in the front of the restaurant. We had excellent service and the most personable waiter Hugo, who gave us great recommendations. We both ordered the Colossal Shrimp Louie salad, which was the perfect size and so delicious. I swear we wanted to lick the bowl! We also shared pommes frites which were perfectly cooked and crispy and they were served with garlic aioli for dipping. We ended with the creme brûlée, recommended by Hugo, which was "on the house" for my mother-in-law's birthday. It was served with a sparkler on it. If you are looking for the perfect place to meet a friend for lunch have a perfect meal, and make you feel like you are seated in a French Café , this is your place. It's in such a picturesque neighborhood, you have the option of indoor or outdoor seating and parking is really easy. This is going to be in my restaurant rotation list for sure.

    Lobster risotto
    Hind S.

    We had Jordan S. As our server for our first time there, We sat in the courtyard, ambiance was amazing, we came in a bit before 6pm, beautiful atmosphere as the sun sets, We had Jordan recommendations for food; Lobster Risotto and Chicken as our entrees, split between me and my partner, he also recommended our wines and cocktails. Service was amazing and would definitely recommend him, he's easygoing and fun to talk to. We also shared a crème brûlée and macarons married with Frangelico, best date night and best food we had in a while. Thank you so much.

    Front:Hangar Steak & Eggs(Boeufs & Oeufs);Upper right:Quiche Lorraine
    Josey T. W.

    Just dined here for the 2nd time!! So glad I returned! Their awesome hostess, Rosie, even remembered me from my first visit last November!! She sat me in the front dining area, which was so nice, airy and cozy--and great for people watching! I ordered almost everything in the photo from my first visit from last November (Boeuf et œufs/steak and eggs and Quiche Lorraine) --except this time, I didn't have champagne, but instead, I had Crème Brûlée for dessert!!! Everything was awesomely delicious!! My server, Hugo, was wonderfully quick and efficient! He and another colleague - Mary Rose - did a great job recommending the Crème Brûlée for dessert (glad I listened to them)! I will of course, be back! I'm dying to have dinner here, so that will be next my dining adventure with this excellent restaurant!!!

    Le Pomeroy Salade
    Kitty L.

    I absolutely love Pomeroy! It has become our go to restaurant for my birthday dinner. On my last birthday, they managed to make my celebration even more special than the year before! First, it was a nice touch that the menu has "Happy Birthday Kitty" printed at the head, a pleasant surprise! Then, our very friendly and professional server, Jen, offered the 3 of us complimentary bubbles to celebrate! To wrap up a delightful evening, they presented me with a huge piece of red velvet birthday cake, that was so moist and delicious! Both Jen and the host said happy birthday to me numerous times. They really made sure that my birthday was special and delightful! About the food, my husband had the Le Pomeroy Salad ($15). We shared a Warm Tomato Tarte ($19), which is our favorite and is always flavorful with a light and flaky crust! We all ordered fish this evening - Hubby got the Mediterranean Sea Bass ($38), Daughter got her favorite Trout Amandine ($31), and I tried the Fresh Wild Holland Dover Sole ($73) out of curiosity. Dover Sole is only served as a special on Fridays. I read about why the Dover sole was so expensive, and wanted to try it. My opinion is: it was good but just like the Trout Amandine. Maybe because the thick sauce had overpowered the flavor of the fish, I couldn't tell what the flavor of the fish fillet was, that supposedly made the Dover Sole special and pricey. However, I did like the halved fresh sweet grapes that topped the sauce, it added a nice refreshing sweetness to the dish. To be honest, I like the Mediterranean Sea Bass the best out of the 3 fish dishes, although they are all good. I don't regret trying the Dover Sole, though. Hubby and Daughter each got a glass of La Chalisienne Chablis ($22 each), and I went with a mocktail Le Jardin ($9), that had green apple, cucumber, ginger, lemon, spinach, and celery. The Le Jardin did not taste appealing to me, I would go with a Bleu 75 that I discovered last time, that was sweet and refreshing. Since we were full and still had a big delicious birthday cake at home, we did not order desserts. Every visit at Pomeroy feels special, especially when we are seated in their beautiful outdoor courtyard. Even on cooler evenings, it's incredibly comfortable thanks to the cozy fireplace, overhead heaters, and a retractable ceiling that can be adjusted to let in just the right amount of fresh air. With their pleasant and professional service, warm and welcoming hospitality, good food and drinks, we will keep coming back for our enjoyable and relaxing meals! Thank you for making my birthday dinner happy and special!

    Steak a La bordelaise
    Thanh-lan N.

    I'm so happy that we tried Pomeroy! We've been searching for a good French restaurants and nothing has lived up to my expectations until Pomeroy. Everything about this place was amazing! FOOD: We started with the French Onion Soup and the Escargot. Both appetizers were great. I like that the soup had a thicker broth and large slices of onions. My favorite was definitely the escargot. I've tried escargot at multiple restaurants and find them overly salty but at Pomeroy, it wasn't salty but super buttery and had so much flavor. For the main course, we ordered the bouillabaisse and the steak a là bordelaise. The bouillabaisse was good and had huge chunks of shrimp, lobster meat, mussels, and scallops. They did not skimp on the seafood! BUT the steak a la bordelaise was one of the best steaks I've ever had. It was cooked to perfection. It had a nice crust on the outside but super tender on the inside and the gravy was delicious. SERVICE: our server was super nice and he gave us great recommendations. He was the one that told us about the Steak a La bordelaise. He was very attentive and checked in every so often. AMBIANCE: the atmosphere was super cozy and romantic. Gets a great place for date night. Overall, we're really happy to find a French restaurant that lives up to our expectations. We loved the food there and will definitely be back soon.

    Bella A.

    Absolutely charming French - we loved everything about pomeroy. Beautiful indoor and outdoor seating. A perfect spot for brunch. Service was spot on and attentive.

    Marianne P.

    If there were more stars, I would select them. I have dined here before but never for dinner. Service was still amazing. Our waitress, Zoe, was wonderful. I had the Halibut, which was the Saturday special. If it ever appears on the menu again, just order it. There was this cold crab soup that my friends ordered. It was rich and tasty. It proceeded to get really busy and I understand why. It is a beautiful restaurant with free valet. I can't wait to go back.

    Cute patio
    Peggy D.

    Sat in the covered patio in back it was a little warm and humid when I first got in there, but either I got used to it or it got a little bit cooler. My server was Oscar and he steered me towards the brussels sprouts to go with my filet that I ordered. Great service all the way thru. . I love the filet so much- perfect temp- buttery and very tasty. But you know it was really outstanding with those Brussels sprouts?! Everyone who orders something that would vaguely go with brussels sprouts is missing a trick if you don't order them honestly . I thought the potatoe purée had a great consistency and you could taste the butter in there, but I think that chef missed a step when adding salt. They were a little bit bland and lacked a little of salt. In fact, I couldn't taste the salt in there, at all. They were still delicious and I could put salt on them, but yeah, they weren't seasoned the best. I ordered the Demi baguette to go with dinner. I was dining alone so I didn't really need to stand on ceremony however, I do like a sliced bit of bread. They only provided me with a butter knife, which God knows what I'm supposed to do with that. ( well butter, ok) I had to ask for a 'bread' knife, which still was not up to the job- you need a serrated blade to cut bread. I assume you're just supposed to use your hands to tear it apart, but if I was dining with somebody else that would be super clumsy, nobody wants someone else's hands all over their bread. In fact, I watched the two gentleman in the next table, struggle with their bread and cutting it into 2. There's not any way to do this without grabbing the bread with your hands . The butter that came with the bread was really good. I assume they want to get a bit of branding in with the presentation because it comes in a bag that doesn't do any good at all except for say "Pomeroy" . I guess if you forgot where you were, now you know. It seems kind of wasteful of trees. Anyway, my complaints are pretty small and I overall I thought it was five stars, not enough to deduct one star for the silly bread presentation or the lack of salt in the potatoes... I would go again and I would probably order the exact same thing.

    Bouilliabaise

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    2 years ago

    Very cute place with nice backyard with French-tuned vibe for a local date night / family gathering. Pretty good food and kind staff.

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    11 months ago

    Such a beautiful restaurant with delicious french cuisine and the staff are wonderful. What a gem!

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    1 year ago

    Fabulous food beautifully served. The Ambience was lovely. It's expensive but well worth it especially for a special occasion.

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    9 months ago

    Super disappointed. Just felt no seasoning on the steak. Aioli was bland. Macaroni had so more Parmesan on it, it was overbearing.

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    Pomeroy Reviews in Other Languages

    Ask the Community - Pomeroy

    Gluten free options?

    You can order salads, seafood, and various protein with vegetable sides. However I can't answer if it's safe for celiacs. You would have to check with the management on their protocols.

    View All 3 Questions

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    I had the pleasure of celebrating New Years Eve at Aboyer and it was nothing short of…read moreextraordinary. From the moment we walked in, the atmosphere felt warm, elegant and genuinely welcoming- the kind of hospitality that makes you instantly relax and settle in. We enjoyed their special three course New Year's Eve dinner and every dish was executed with precision, creativity and care. The flavors were beautifully balanced, the presentation was stunning, and the pacing of the meal was perfect. You could feel thoughtfulness behind each course. The service was equally impressive. The staff was attentive and genuinely enthusiastic about making the evening special. Whether you're celebrating a social occasion or simply looking for an unforgettable dining experience, Aboyer is a true gem! We left already talking about when we'd be back. Highly highly recommend!!

    Amazing service, and very friendly staff! Our waiter was so so kind! The mocktails are delicious!!…read moreThe restaurant is roomy, and elegant! The smoked salmon was a work of art in my mouth! The sirloin and short rib were incredible and the portion was perfect. Every bite was flawless!! There is only one thing about this restaurant that I would change, and that is that we waited a long time between courses. The gateau breton was also delicious! The texture really got me! I highly recommend this place and will be coming back!

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    Bandol - Crab Cakes

    Bandol

    3.7(111 reviews)
    16.5 miThe Loop

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

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    The Little Gem Cafe

    The Little Gem Cafe

    3.8(358 reviews)
    15.4 mi
    $$

    I been here twice; one time for breakfast then dinner. Both times the experience was amazing. The…read moreEggs Benedict are one of the best I had. It is a very cute restaurant. I would also recommend getting the Fig and Honey Brie Crostinis.

    We had a special brunch/lunch here as a group this summer. While we were seated quickly and had no…read moreissues with our reservation, service left much to be desired. We had children with us and asked for their menu items to come as fast as they could. However, the server was extremely short with us and didn't even bring drinks quickly. While the restaurant was not very busy, it too a very long time to get our food - especially one in our group who didn't get food until almost everyone else was done. The food itself was ok, but I would say that nothing was exceptional - somewhat bland entrees and lacking originality. Could be what we ordered...as I know many people find the food here to be quite good. The prices are reasonable for the area but I was disappointed with the general unfriendly service and time to receive food. I've been here previously and we had a somewhat lackluster meal that time also. The previous time, they were pleasant enough but food was only ok - entrees were not very hot when we received them. All in all, there are friendlier spots in the area.

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    Pomeroy - french - Updated May 2026

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