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    Polombia

    4.4 (130 reviews)
    Closed 11:00 am - 7:30 pm
    Updated 2 months ago

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    Kielbasa Perro
    Chad V.

    This was my first visit to Polombia and will definitely be back here the next time I'm in Chicago. First off, let me say that Cynthia was amazingly helpful in trying to decide what to get and explain everything superbly. And then there's the food... soooo good! The picture does not do it justice! So much flavor! The only problem I had was not being able to try one of everything from the menu but that's why I'll have to come back! . Kudos to Phillipe and Cynthia on creating a unique fusion cuisine!

    Hot pocket vibes
    Deidre M.

    I was so excited to try this spot - but when I got there, was underwhelmed by the menu and only ordered the emperogis. This + a $3 water + tax + and a tip bc I was in a good mood = $22!!!!!!!! LOL Like it could have been served on plate...anywho. The price is what threw us for a loop - $14 for this!? LoL that's almost $3 for each of these tiny munchie food things! The filling was mush and didn't taste any meat (short ribs? Lol also WTF at some pic posted 9 months ago with actual beef chunks on top of these?). It was tasty don't get me wrong (enjoyed the sauce too), but as someone who lives in LA - no way this item would be that expensive. We didn't order any other item due to this being just ok. 1 star for innovation + 1 star for friendly service + 1 star for being edible.

    Nolan F.

    I ordered: 1. Emparogis - Empanada x Pierogi - Potato, Short Rib, Caramelized Onions, Sofrito, Chives, Aji Crema 2. Sal-CHI-Papa - classic Columbian street food with Polish twist - Golden Fried Potato, Polish Sausage, Scallions, Polombia Aioli, Garlic Aioli, Pineapple Glaze 3. Kielbasa Perro - Polish Sausage, Muenster, Polombia Aioli, Garlic Aioli, Pineapple Glaze, Crushed Kettle Chips 4. Kolaczki - Marmalade filled Buttery Pastry - I tried guava! I'm not the biggest fan of fusion cuisine but Polombia nails it! I loved the flavors of the polish sausage, sauces, and the short rib filling in the emparogis. Portions were excellent. Kielbasa dog is enormous and the sal chi papa box is enough for 2 people. Kolaczki were tasty little treats. Manny was knowledgeable and fun to talk to! Plenty of seating in the urban space food hall.

    Emperogis
    Noah L.

    I don't know what I was expecting from polish Columbian fusion. I was more curious than anything of how the mismash of these different countries would taste. I got the emperogis - empanada perogies. They were good. It was more like a perogie than an empanada (basically it had a bit crispier shell and had some beef in the filling), but still worth it. Go again? Yes but I'd probably try something else, this menu has a lot of creative options.

    Polombia food stall within Urbanspace
    Jenna C.

    I love a good fusion restaurant, so this was right up my alley. I also like this location in Urbanspace, near all the shopping on State Street, making it super convenient to pop in for a quick bite. After perusing some interesting menu options, I decided to try the emparogis. I'm no stranger to empanadas or pierogis and thought this was a pretty good mashup - very tasty! After about 3 though, I'd had my fill and wished they offered these as a smaller portion or a side so I could've sampled more of the menu. I'll definitely be back to try the salt-chi-papa and kielbasa perro!

    Paula B.

    This place has been on my list for the last few months and I'm beyond excited that I finally got to try polish-Colombian fusion! Ordered La Zapiekanka which was a great twist on a classic Polish street food. I haven't had one of these since I last visited Krakow and it brought me happiness and nostalgia. The additional of salsa and meat was spectacular, super delicious! My husband ordered the pączki burger which was QUICKLY devoured. Everything was outstanding from ordering, the customer service we pleasantly received in Polish, wait time for food, quality, presentation, and taste of food. We will happily be back! You definitely need to check this place out!

    Happy hour sale that they feature but is not applicable at this location smh
    Ash S.

    Food- kielbasa petti hot dog was not that great. It has pineapple sauce and crispy flakes. Taste is meh 3/10. Sausage is pretty huge. This site features they are 50% off 3pm-5pm (see pic) however once you order they will tell you that it's not for their location. Very misleading!

    Kolaczki
    Padma A.

    The kids got a burger , some cheesy chicken bread and guava pastry ... everything was okay nothing wow worthy. I had meaning to try this place for a while . Will come back to try arepas sometime.

    Sal-CHI-Papa $13
    Ruby P.

    This is a Polish-Colombian place located within a downtown food court called Urban Space. I had Sal-CHI-Papa. Although it's advertised to have tomato, garlic, pineapple etc. it's mainly loads of potatoes and sausages with sauce. The flavor was great, and it's a good portion for the price. The food presentation also looked nice. Wish they had more items on their menu. Would re-visit this interesting cultural place!

    Sal-chi-papa (basically potatoes and polish sausage)
    Karen L.

    Time Out Market is a pretty cool spot in a cool part of town. I loved the vibe walking in and found Polombia immediately as my first stop here. The guy working the counter was extremely nice and patiently answered all our questions. I've never had Polish Colombian fusion cuisine before, so was pretty sold on getting something from here. We ended up getting the arepa-ski and sal-chi-papa. Aprepa-ski: Like a few others noted here, I think this is a pass. Nice concept, but I'm not a huge fan of the polenta texture for the base, and the chicken was kind of forgettable in terms of flavor. Sal-chi-papa: Definitely worth trying and what makes this place a 4-star. This was the recommendation and I'm glad I got it. It's really flavorful and the seasoning is on point. The potatoes were grilled perfectly, although I wish they gave more polish sausage. It's definitely filling though!

    Victoria W.

    This is a unique food stall located inside the trendy Time Out Market in the Fulton Market District. I ordered the Kielbasa perro, which was tasty and which I enjoyed. My friend ordered the Arepaskis, which were just ok in our opinion, as the meat especially the beef, was quite tough. All of the vendors (10+ different food options) in the Time Out Market share the same seats with abundant communal seating on the first floor, and additional seats available on the 2nd floor of the building as well.

    Andrew P.

    I've had this place under my radar since I moved to Chicago in late 2020 when they were still located in a different food hall (but everything was shut down due to COVID). Fortunately, I finally got the chance to try this last night at the TimeOut Market (which is really a cool place to be at in general). The entire place was packed, and finding seating was a bit difficult, but we decided to take our food up to the third floor and sit out on the outdoor patio. I will say, it did take a while for my food to come out, but I'm assuming they must've had a lot of orders in front of me. Anyways, the Kielbasa Perro was bomb, and by no means did it feel authentically Colombian to me, but we all knew this going in as it is a fusion restaurant, and that is perfectly ok. I did appreciate that this meal came with some sprinkled broken potato chips on top which is typical of a Colombian hot dog. I also ordered this vegetarian item that has lentils in it. It was ok, but I'd definitely like to try some of their other items like the emparogi. You're going to definitely be spending a bit more at this place, especially considering their location, but I was still fully content!

    To go order of beef short rib emparogis, aji crema on the side
    Julie C.

    I'm normally very skeptical about fusion cuisine, but I think Polombia is on to something. I stopped by their stand at Time Out Market and couldn't resist giving their short rib emparogis (empanada-pierogi fusion) a try. Delicious!!! An order came with five fairly good-sized emparogis, lightly seared and stuffed with short rib and sweet potatoes. The sweet potatoes were a delightful surprise, and together with the beef and seasoning lent a nice sweet-savory touch to the dish. Although the emparogis are listed under mains, they were more suitable for a light dinner. If you're hungry, I'd recommend adding a side to fill out the meal. Shout out for friendly service here, too. Not only from the guy who took my order and cooked it, but also from the nice woman who answered when I called ahead to check on their hours. That definitely makes me inclined to return!

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    El Fogón de Elena Restaurant - White rice, avocado, Soup of the day, (Sancocho) and beef empanadas.

    El Fogón de Elena Restaurant

    4.7(60 reviews)
    6.9 miAlbany Park

    The food and service are amazing Thanks to cashier holder…read more Nice service The music too

    My lovely wife and I decided to have lunch at El Fogon de Elena on a very busy Sunday. This is a…read moresnug Colombian restaurant on Lawrence just a tad east of Kedzie. So our server stated that our first-choice food selections were not available (steak jibarito and beef arepa) so instead we then ordered empanadas (one beef, one shrimp) and the chuleta valluna. We noticed that the kitchen was slingin' some massive plates of food, so we decided to split the one entree and the empanadas. Well the server comes along and says they are out of shrimp empanadas. How can a restaurant be out of so many food items when it is barely past 1PM? We decided to do just the single entree and the single empanada. I also ordered a can of Inca Kola (good stuff, though I had to beg for the drink after our food was served), and we did get some ice water. The beef empanada was AOK, not bad. The chuleta valluna features a massive flattened breaded pork chop along with many items (rice, fries, yuca fries, tostones, yellow potato, salad). The menu mentioned this dish would also have sweet plantain, but perhaps the yuca fries were a sub for the sweet plantain. I gotta admit, the food overall is pretty good. The service from the staff was pleasant, but there was always something "off" during our dining experience. When the bill came, we were charged for the shrimp empanada that was not being served, so we had to ask for a corrected bill to deduct the missing empanada. Overall we had extremely mixed feelings about our lunchtime here. Perhaps it was just a super busy day here, but I am feeling overly generous with my three-star review.

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    El Fogón de Elena Restaurant
    El Fogón de Elena Restaurant - The Cazuela de Mariscos (seafood stew) amazing! The best!

    The Cazuela de Mariscos (seafood stew) amazing! The best!

    El Fogón de Elena Restaurant - Cazuela de Mariscos.

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    Cazuela de Mariscos.

    Polombia - polish - Updated May 2026

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