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    Pollo Campero

    3.3 (386 reviews)
    Open 8:00 am - 9:00 pm
    Updated a few days ago

    Order Pollo Campero Takeout or Delivery

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    POLLO CAMPERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pollo Campero

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    Yih R.

    I ordered take out. They are so tasty. I felt so good after a bad day!!! It's the definition of soul and comfort food. People here are quick and efficient. The place has two parts, on for dining in and one for taking out. What a great idea. The chicken is heavily seasoned. The crispy skin is dark. You can taste so many spices. I will definitely come back again when I feel bad after a hard breakup. lol

    Robert G.

    I finally made it out to El Pollo Campero on Mission & 24th, and let me just say--it was worth it. I ordered the 3-piece fried chicken meal and subbed the thigh for a breast--good call on that one. The chicken was seasoned really well, crispy on the outside, juicy and fresh on the inside. No doubt it was made fresh--not that dry fast food stuff. The only thing I regret? Not asking for sauce--next time I'm definitely trying it with their signature sauces. For my sides, I got mac & cheese and rice. The mac was creamy and satisfying, but that rice stole the show--it had this flavor that reminded me of the masa used in tamales. Rich, soft, and comforting. They also gave me a small bun that reminded me of a Hawaiian sweet roll--nice little touch. Now the horchata? Man, it surprised me. Yeah, it had that classic cinnamon flavor, but it also had a taste that reminded me of Nestle chocolate milk with the bunny on it--sweet, creamy, nostalgic, and really good. When I got there, the place was quiet--only a couple of people inside eating. A few of the staff were chilling and eating together, which gave it a relaxed, casual vibe. But after about 20-30 minutes, families started rolling in, and you could tell this is a family-friendly spot with good energy. The restaurant was clean, the staff was nice, and the whole place just felt fresh and welcoming. It's the kind of spot where you can take your time, enjoy your food, and feel like you're getting something better than the usual chain experience. If you're in the Mission District and craving fried chicken that actually hits, El Pollo Campero is definitely the move.

    Menu
    Robert C.

    Wanted to find a good fried chicken lunch spot with my co-workers and this spot popped up on Yelp. We made the short trek to the Mission and gave it a shot. The inside is in contrast to the gritty outside neighborhood. It's bright and cheery inside. We were seated right away by a friendly server who took our orders at the table. We all ordered the 3-piece fried combo. I chose Cole slaw and fries for my sides. Food came out fairly quickly. The chicken was hot and crispy. There was a good amount of spice as well. The Cole slaw was a little on the sweet side. Everyone enjoyed their chicken. Not very expensive for a good lunch. This was a nice spot and we'll be back!

    Two Piece Meal
    Joseline M.

    Okay so I've had Pollo Campero all over Central America and that's what im comparing it to. The wait wasn't too bad at about 15 mins during lunch rush on a Saturday but their system on getting on the waitlist is horrible. A piece of paper on a ledge and no pen, I had to ask a random person if they had one so I could write my name down. The prices were pretty steep for what we got. The side of yuca was about 4 pieces of yuca and they were dry. The chicken itself was tasty but the pieces were also very small and super greasy. It didn't have that original flavor and crunch I've had in Central America. The sauce on the side wasn't that good either, it doesn't add anything to the dish so I didn't even use it, I used ketchup instead. Service was fine, they came and grabbed our order pretty fast even though they were busy and had a lot of other tables to attend to. The restaurant feels very crowded and tables are very close together but other than that it was clean.

    Victoria F.

    Oops! Forgot to snap a picture of the bowl-- it looked so good we just dug right in!** My husband and I shared the Campero Bowl, and it was more than enough for both of us. The service was impeccable, the place was clean, and the music added a nice touch to the atmosphere. We weren't treated like it was just another fast food spot--everything felt a step above. We thoroughly enjoyed our meal and will definitely be back!

    Fried chicken... forgot to take a pic of the lime chicken which was slightly delayed... delicious!
    Steve K.

    Visited this place last Friday and was very impressed with their chicken! We ordered the 8 piece and split had with fried chicken and the other half was the lime chicken. Both very good and juicy. As sides we had the beans and fried plantains. The restaurant is very clean and you sit to order. Our waitress was super nice and attentive, I'll definitely go back!

    Trash everywhere
    Gloria M.

    Not the place you want to go to if you like chicken breast.... We stopped by to get lucky just now. My husband and I waited in line for 15min to not get serviced. What a waste of time My husband ordered four chicken breast, well I decided that since we made the drive from San Mateo (35min) I would order two extra pieces to bring to my parents. Well apparently Eddie thinks that's too many pieces of chicken breast?? Do you not want to make a sale? I mean $22 for four pieces sounded ridiculous but we wanted my parents to have some... I wonder if Eddie wanted them for himself or why selling six breast to two people is too many. Not only did he refuse to sell them to us he started being rude when we questioned his refusal.... Needless to say we will not be coming back here again! Before going to this place you should think about is it really worth it??? You will be refused certain chicken pieces Oh and by the way the places was super dirty, I would like a response from the manager owner or whoever is in charge, I want to know if this was Eddie's rule or someone else's

    Inside
    Leung T.

    They were promoting the place at the Carnaval street fair with a a guy in a chicken suit so i decided to give it a try. The long & the short of it is I wish the chicken was better. Its sit down not fast food.

    De l lo a cajera que me atendió

    Este pollo campero servicio al cliente muy malo pase comprando una orden de 12 piezas de pollo y al llegar a casa que está a unos 30 minutos solo tenía 8 piezas llamé y la persona que me atendió me ofreció que pasara el siguiente día y tendría el resto de mi orden y halgo extra . Cuando llegué estaba otra persona y me llamó a una mujer quien era la manager me respondió mal haciendo miradas despectivas a mi persona , llamé para hacer una queja me respondió alguien muy amable ofreció un cupón como cortesía por el mal servicio el cual nunca recibí . Solo quiero decir esto el pollo es muy rico pero las personas que dan las órdenes no ponen atención y mi consejo es checar su orden antes de irse del establecimiento para evitarnos estos incomodos inconvenientes

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    25 days ago

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    11 days ago

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    7 months ago

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    Photo of Yih R.
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    4 months ago

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    10 months ago

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    7 months ago

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    2 months ago

    Horrible!! Coleslaw was sour. Their Roated chicken was covered in a putrid sauce. The Horchatah was mostly sugared water.

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    2 years ago

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    6 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    3 years ago

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    5 months ago

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    2 years ago

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    4 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    Chicken was dry and pieces were small for the price. I did like the little kick that the Cole slaw had

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    1 year ago

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    8 months ago

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    10 months ago

    Their chicken is really great, and they also have super good prices for catering. The sides aren't the star of the show but they're cool.

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    1 year ago

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    9 months ago

    Excelente Servicio con mucho Profesionalismo una comida expectacular con muy buena Calidad y Sabor, es Recomendable 100 %

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    1 year ago

    I ordered on uber eats the 4 peice special with some tortillas and literally only got a chicken sandwich and my tortillas ridiculous

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    1 year ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 10

    Pollo Campero Reviews in Other Languages

    Ask the Community - Pollo Campero

    Is the restaurant open on thanksgiving day?

    Yes

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    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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    Inside from waiting area

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    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

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    Came to Sangria & Salt for brunch this past Saturday and really enjoyed it! We had a party of 6…read morepeople and sat in the front where we had a god view of the bar and indoor decor. The restaurant is beautiful and bright with flowers spread all throughout the space! I had been here in the past when it was Cha Cha Chas and while the vibe was always cool, it always seemed so dark and gloomy inside. Now, it's bright and colorful and just makes you want to be in a space like that - like it makes you feel good and happy. It was not a lot of people while we were there so it felt like we had the place all to ourselves for the most part. Our server, Sam, was awesome. She was super personable and kept checking in to make sure we were good. We also stayed awhile after we closed out the bill and didn't feel rushed like we had to get up and leave. The owner, Johnny, also stopped by and chatted with us for a while (he's also an SF native). He was super cool and we really appreciated him coming over to introduce himself. Everyone got a different item and everyone had no complaints on their food and drinks. I got the crispy beef hash and it was amazing. Very flavorful and the beef was cooked just right. Unfortunately, I didn't get any photos because I was enjoying just being with friends. I'll definitely be back and also want to check it out for dinner, too!

    Came for dinner, left full and satisfied!…read more We can to Sangria and Salt with a big party, so first off, very happy we were able to accomodate everyone! The space itself is big and event-friendly, so if you are looking to find a spot, this might be it. We ordered a ton of dishes, but the ones that stood out the most to me was the Guava BBQ chicken and mushroom pasta. The chicken was tender and tasted sweet but savory, giving a nice balance. The pasta was a hit with everyone at the table and was a fan favorite. Small shoutout to the yucca frites too, I could not stop snacking on them the whole night, they were great as an appetizer for the table. Overall, I do think this restaurant has a great selection of food to choose from, and there is something for everyone.

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    Sangria & Salt - Front portion of the bar

    Front portion of the bar

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    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(313 reviews)
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    OMG SO GOOD! I didn't expect it to be so tasty! (We just needed a lunch spot that wasn't closing…read moreand didn't seem overhyped.) Stopped by after the farmer's market - and Cholita Linda's seemed like a great spot to try. The line was a bit hefty even at 2pm, but the sandwiches looked so good! We went with the baja fish taco and asado (Peruvian roast beef) sandwich with a strawberry agua fresca. Water is self-serve, and you get the buzzer thing to notify you of your food. I loved the sandwich so much - bread was tasty, meat was juicy and delicious, and I just mowed it down. I honestly wanted a papito too because steak and plantains sounds so good too - but stuck with asado and no regrets there too. (There'll be a next time right? :)) Absolutely would come back here despite the options available at the Ferry Building - wish there was a closer location in the Peninsula :)

    I was in the area with friends and we needed something that was quick with no fuss about seating…read moreand waiting. None of us had been here before but a quick Yelp search led us to this place. I got two baja fish tacos and a bottle of Sprite. My total came up to $14.01. The pricing is fair and actually much cheaper than other food establishments, especially in SF. The tacos were good, the fish was fresh and crispy. The batter was perfect. The salsa mixed with the crema, in my opinion helped to seal the flavor of the tacos. I filled up with the two tacos. I know that I will come back to get some more fish tacos in the future. But, also curious and wanting to try their carnitas. Next time for sure. We chose to sit outside to take advantage of the gorgeous weather California, well that the Bay Area is experiencing. It was unseasonably warm for a "winter" day in SF. The views are great, but be careful of the wandering seagulls lol. They love to eat at Cholita Linda too! :) We came on a Friday during lunch and it was relatively busy but we were able to place our order, get a buzzer and pick up our food quickly. The great thing about eating here is that you can take a stroll around the Ferry Building, window shop and maybe get some dessert as well in the other shops. Not to say that Cholita Linda doesn't offer dessert, they do, but I was stuffed and couldnt have a bite of anything else. Staff was super friendly and the place was clean. Loved the colors and the overall vibe of the location. My friends loved their food too. Girls lunch....success!!

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    Cubano Sandwich

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    A wonderful gem in the north Mission…read more We arrived at Poc Chuc at around 7:40 on a Saturday to order some food to go. When we arrived the place was pretty empty, and the server was eager to help us. We put in our order to go and waited. But it does not end there, since we were waiting in the restaurant, the server brought us not only chips and salsa, but a few welcome drinks as well which were delicious. It was so kind of her to do that even if we were ordering to go. The food was also absolutely incredible. The tacos are $6 which originally shocked me, but once I got the taco I understood. They were very large, filled to the brim with rice and protein. I could barely get through one and a half. The tortilla is homemade and you can taste the quality. I got the Mole and Chicken Salsa and they were both so juicy, flavorful, and well seasoned. My other friends got the Poc Chuc (a classic pork dish) which got rave reviews. So excited to come back here and try more of the menu.

    SF Taco Tour '25…read more We've been to a few taco places for our tour, but Poc-Chuc takes the cake. Unique tacos you won't find anywhere else done with a level of quality you pray for when entering such a taco place. The staff was great, the fish taco was to die for, the habanero sauce was so hot and delicious I couldnt stop myself from eating it despite my screaming tongue. A beautiful experience at a beautiful restaurant. Will be recommending to friends- thanks poc-chuc!

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