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Krispy Krunchy Chicken

3.7 (87 reviews)
Open • Open 24 hours

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Nothing tasted good
JK C.

They don't use real quality Krispy krunchy chicken. They buy there own ingredients and make the items themselves. Real KKC is marinated on the inside and has a specific batter to it. But the one I received was like Safeway chicken. Their biscuits is from elsewhere at not the same vendor, tasted like cardboard. The bean and rice taste like crap. The Mac and cheese I received tasted old and had black spot in it that looked like mold. No items I received was from the real KKC vendor guaranteed. Threw everything away after 1 bite. They making their own custom foods and using the KKC name

Menu prices

Ordering was easy, plenty of chicken, my wife wanted shrimp so they had to fry it on the spot. Short wait but the area at night is sketchy. There are a lot of employees refilling and stocking up that time of night, but the sketchiness of the customers makes it a little dicey. Chicken was big and juicy, wife liked the shrimp.

Lucy H.

Gas station fried chicken is underrated. Great spot to grab chicken though the area is a bit sketchy at night if you go alone. Juicy and crunchy. You can also add on sauces like honey mustard too. Picked up a box of fried chicken on a Tuesday for lunch and it stayed warm and crunchy on the walk home. The fragrant smell wafted through the box. The skin is so crispy and I love how flavorful the meat is too. I like pairing this as a protein with a packaged salad for easy weekday lunches. Really quick line and checkout process. Order chicken at the cash register! They ask you how many pieces you want. You can also walk over to the side to see the menu and sides they have in stock. There are some Cajun sides like jambalaya that I want to try next time I stop by.

a menu for chicken to share
Kevin T.

Make no mistake, this is literally gas station fried chicken. Think hole in the wall, and add a touch of carbon monoxide poisoning. But hey, I'm not going to judge a book by its cover. There aren't many southern / NOLA-style fried chicken options in the area, and my roommates and I get the hankering some times... I'd been recommended this place by some friends and seen some glowing reviews for this place specifically (out of 3 locations), so we were extremely keen on checking it out. We've gone twice now, and there can be some sketchy characters hanging around, but haven't had any problems going at night. Buddy up... It's open late night and that for sure is worth having around. No sit down, all the food is out under heat lamps, you pay at the counter and take it to go. That being said, I think you can get in and out in minutes, unless they're out of chicken and another batch is in the works. Trust me, that is a very good problem to have. The value of this place is truly mythical. The buckets come out to $1-2/piece which by any standard, most of all by SF's, is unicorn-status. Important logistics note: Flooring it on the 15min drive home, frantically rushing through the door, and getting everything out onto the table, still yields chicken that is indeed *krispy* Review of the dark meat: Skin: Delicate, not quite as flaky as peak Popeyes, but pretty freakin close. Flabor: You can tell there's some secret seasoning magic going on here. Again- not quite popeyes, but real close. My roommates and I all agree that the chicken tends to be quite salty, but not a dealbreaker. Meat: Super tender and the flavor penetration is real. A bite into it and you might see orange residuals (???) inside the chicken. Flavor injection? Must be. But I'm not gonna question it. Just take my money. I'll be back. Guiltily too soon.

8pc Dark Meat Fried Chicken.
Cindy Z.

A bartender recommended this place to us for the best fried chicken in town, so here we are. Who would've thought that a gas station will serve up some crispy and crunchy fried chicken? The two of us ordered an 8 piece dark meat fried chicken (thighs and legs) (~$9) and a honey butter biscuit (69cents) with two drinks. It was convenient to grab some other drinks, snacks, and essentials since it was a gas station. Everything came in a cute carton box that looked like a barn. We carried it over to Dolores Park to enjoy, which was pretty nice. The fried chicken was solid and tasty --definitely met the crispy and crunchy aspects. The muffin was different than I was expecting as it was more like a fried honey blueberry muffin, but quite delicious as well! The sweetness was a bit overwhelming, but paired nicely with the savory fried chicken. Note: I like that this place is open 24 hours!

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2 years ago

Bad service, great chicken! I ordered in advance for pick up, the cornbread tasted old, and it wasn't what we ordered. Thankfully it was ok.

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3 years ago

Easy, good, quick. Get the jambalaya--and get the house sauce for your chicken. Very yummy

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3 years ago

Food is over hyped, very salty, oily, unhealthy, expensive. Fried ChickenLeg and Thigh

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Cajun Bowl - San Bruno - Shrimp, crawfish, clams, corn, sausage combo

Cajun Bowl - San Bruno

4.0(295 reviews)
8.6 mi
•$$$
Sports on TV
Free parking

I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

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Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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Shaking Crab - Combo #4 ($95.99) - Dungeness Crab, 1lb Shrimp, 1lb Clam, 1lb Crawfish, 2 Corns, 2 Potatoes, 4 Sausages

Shaking Crab

3.1(731 reviews)
5.7 mi
•$$$

Not too bad of a spot. The service was fine, just minimal - Getting checked in & checked out. The…read moreplace is clean with a simple interior. The lighting was minimal while we ate because it was during sunset - which nicely lit the restaurant. We got the C3 combo (potatoes, corn, sausage, shrimp & your choice of Dungeness or king crab (price difference depending which type of crab you pick)). We chose Dungeness crab for our combo and added extra potatoes & sausage. We also ordered the grilled squid and soft shell crab salad. The soft shell crab salad was good; The crab was just a bit over-fried. The grilled squid was great. Nice, chewy texture of the squid & the sauce it came in complimented the dish well. The flavor on the C3 combo was good. The seasoning clumped together and became a paste at the bottom of the bag, which would stick to the food, so I found myself wiping it off while eating.

Date: Saturday, September 6th, 2025 Party of: 2…read moreMeal: Dinner Takeaway Ordered By: Calling in a Pickup Order Combo #4 ($95.99) *Dungeness Crab *1lb Shrimp *1lb Clam *1lb Crawfish *2 Corns *2 Potatoes *4 Sausages *Atomic Sauces *All the Sauces *Explosion XXX I was craving seafood in a bag. On the way back home from SJ to SF, I decided to try Shaking Crab. I called in my takeout order and it was ready about 15 mins later. There was an additional plastic bag fee of $0.25. It was a good amount of food. The hubby isn't really into seafood so it was basically all mine. Took quite a few days to finish. Taste wise, the sauce was very bland. Where was the savory spicy goodness?! It just fell sort. I didn't really have anything at home to spice it up with so I just ate it as is. Fulfilled the seafood craving, but I wanted more flavor. I guess if you're in a pinch and really want some cajun, this may tick the box. But there are definitely better places out there. REVIEW #3854

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Shaking Crab
Shaking Crab
Shaking Crab - Updated menu 2023

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Updated menu 2023

The Front Porch - Fried Chicken + collard greens

The Front Porch

3.9(3.4k reviews)
1.4 mi•Bernal Heights, Mission
•$$

Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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The Front Porch - Bar area!

Bar area!

The Front Porch - Asparagus with poached egg

Asparagus with poached egg

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Krispy Krunchy Chicken - cajun - Updated October 2026

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