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    Pollo Campero

    3.5 (10 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    1 year ago

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    Pollo Campero

    Helpful 7
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    1 year ago

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    Pollo Campero

    Helpful 9
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    1 year ago

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    Pollo Campero

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    2 years ago

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    Pollo Campero

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    8 months ago

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    Pollo Campero

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    1 year ago

    Service is pretty quick, food was good. Place is clean and has a good feel to it. Staff is friendly.

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    2 years ago

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    2 years ago

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    1 year ago

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    Latin American Grill

    Latin American Grill

    3.1
    (224 reviews)
    1.9 mi
    $$

    You can't spend two weeks in Miami and leave without eating a Cuban sandwich. It would feel like…read morevisiting Philadelphia without trying a cheesesteak or New Orleans without ordering gumbo. Fortunately, a coworker pointed me toward Latin American Grill in Miami Lakes, just a few minutes from our hotel. It turned out to be exactly the sendoff I was hoping for. We started with the Sopa de Pollo, a bowl that made it immediately clear this kitchen isn't interested in shortcuts. Large chunks of chicken, tender vegetables, and noodles floated in a broth with remarkable depth. It wasn't simply chicken soup, it was the kind of soup that makes you wonder why every other version tastes so timid. A squeeze of fresh lime added just enough brightness to wake up every spoonful without distracting from the richness of the broth. Then came the reason for the visit. The Medianoche. I've always preferred the sweeter cousin of the traditional Cuban sandwich, and Latin American Grill makes a terrific one. Thick slices of ham and juicy mojo pork were layered with Swiss cheese, mustard, and pickles before being pressed between soft, sweet bread until the outside turned beautifully crisp. Every ingredient had a purpose. The pork brought richness, the ham added salt, the mustard and pickles cut through the fat with welcome acidity, and the sweet bread tied everything together. It's one of those sandwiches that reminds you how satisfying simplicity can be when every component is done well. Sometimes the best restaurant recommendations don't come from guidebooks or social media. They come from someone who simply says, "You should eat here." In this case, they were absolutely right. A great Cuban sandwich doesn't need reinvention. It just needs great ingredients, careful execution, and a hot press. Latin American Grill delivers all three.

    Service is always in point, my favorite server is Maria; she's just so sweet and attentive…read more This is my go to spot for breakfast. Always a hit never a miss. Can get a little loud as many locals visit and it's very busy. Not a complaint at all, just an opinion.

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    Resturant area
    Resturant area
    Latin American Grill
    Latin American Grill

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    Latin House American

    Latin House American

    3.7
    (62 reviews)
    1.4 mi
    $

    My experience here has been only through Uber Eats, whether ordering lunch for work or sending a…read morecare package of malanga puree to a very dear friend when she was indisposed. However, from both experiences, this is a solid spot when you're craving Cuban comfort food. My most recent order was lunch for myself today. I have a Fitness challenge coming up at OTF I need to bulk up more than my usual salad and chopchops. I ordered their pollo à la plancha (grilled chicken), moros rice and tostones. My order was a pretty good size came delivered at a good temperature. I will say the order was mostly rice, but the grilled chicken breast was bad enough and had a nicely tangy citrus marinade plus lots of little onions. This is a spot you can't go wrong with for the classics!

    When I'm feeling under the weather my gentleman friend sends a meal from Latin House!…read moreHe knows my love for a good purée de Malanga when I'm feeling ill. ( The pure de Malanga comes in a large container (see pics) It's nice and creamy and warm soothing for the belly! There is enough to share or save for a later meal. ( But...I've also been guilt to eat all in serving!) some saltine crackers go great with it. This last time he added some white rice, grilled chicken and 2 huge tostones. ( shareable portion) As well I finished the grilled chicken and 1 tostone between lunch and dinner) opted to leave the rice and 1 tostone by out this time. On other occasions I have eaten the white rice and let me tell you it's moist... even my daughter ( whom is a picky teenager...that loves Cuban food) said " that's some good rice!" The grilled chicken is savory seasoned but not overly. It's like nice juicy flavor but not too over powering. The meal is was perfect to share or split in between two meals or even just indulge it all in one searing! You will be satisfied for hours and for good reason too! .

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    Purée de Malanga
    Purée de Malanga
    Latin House American
    Latin House American

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    El Novillo Restaurant

    El Novillo Restaurant

    3.6
    (357 reviews)
    3.1 mi
    $$

    Recently went to "El Novillo" restaurant for a 25 year anniversary celebration…read more It was a group of about 25 of us and it was spacious in the seating and table arrangement for all of us to feel comfortable and not cramped up together. It was on a Friday night and they had live music playing with was nice for the occasion. With our pre-selected menu, we ordered a glass of Cabernet, their house salad (very vinegary!!! A tad bit too much in my personal opinion), and for entree the 8 oz baby tenderloin churrasco. (Shout out to one of our waiters! I didn't catch her name but she was honest with the menu recommendations and advised us to order the baby tenderloin churrasco which was a hit!). The mariquitas kept on coming around the table and we were stuffed. Another perk was how fast the service was. Even with our large group, we barely waited in between courses. If you want good Hispanic food on the fly, this is your place.

    Located in the heart of Miami Lakes - and near the cow fields - this El Novillo location was where…read moreI enjoyed my employer's Christmas lunch yesterday. Though they have a preset menu for corporate type events, our boss was generous enough to let us select off the open menu. The decor is made to look like the inside of a hacienda with the tile roofs and stucco columns (yes you tell I'm a structural engineer :) The music was mostly 80s ballads, and service was very attentive. They even brought one of the desserts with a candle for a colleague's birthday, and took our group's photo. We started with a couple of baskets of buttered herbed Cuban bread and dipping chimichurri, as well as an appetizer sampler including refried beans, fried cheese and tequenos. The fried cheese was served on a little piece of pita bread and is a must try. I also enjoyed the refried bean soup, especially when dipped with plantain chips. As far as my main course, everyone knows how much I love cows! I enjoyed a sizable piece of churrasco, juicy even at medium well, sweet plantains and moros (here they serve it with red beans instead of black beans) and crispy house-made plantain chips. The Tres leches was also very fluffy, with a lot of cream and perfect enough to send me to a nice little after lunch nap. I also washed it down with Cortadito.

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    Additional seating
    Additional seating
    8oz churrasco, gallo pinto, maduros, and plantin chips
    8oz churrasco, gallo pinto, maduros, and plantin chips
    We accept large reservations

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    We accept large reservations

    Pollo Campero - chickenshop - Updated June 2026

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