Cancel

Open app

Search

Dr Limon Ceviche Bar

4.2 (847 reviews)
Open • 11:30 am - 11:00 pm
Updated 2 months ago

About Dr Limon Ceviche Bar

Loading...

Read the full summary in the app

Order Dr Limon Ceviche Bar Takeout or Delivery

Dr Limon Ceviche Bar Photos

Business Info

DR LIMON CEVICHE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

You might also consider

More like Dr Limon Ceviche Bar

Recommended Reviews - Dr Limon Ceviche Bar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lavender martini

Drinks: 9/10. The taste is there for sure. The company is pleasant!!!! If you come to sit at the bar, I've been here twice, and both times I've encountered flies.

Crispy Rice
Joanne F.

Had a great lunch at Dr. Limon in Miami Lakes. The location is in a strip mall with very convenient parking. The waitress was very helpful in explaining the menu and all of the options. We had the crispy rice appetizer, which was absolutely delicious and we also had ceviche. Everything tasted amazing. Highly recommend.

Location
Jeffrey J.

1 STAR - ABSOLUTELY NO REGARD FOR PEOPLE'S TIME This place is beyond unprofessional. I called 45 minutes ahead because I was on a strict schedule and was told my food would be ready in 15 minutes. That was a lie. When I arrived, that's when they decided to start cooking my order. Then I'm told they "didn't see the ticket," yet the same employee was immediately ready to take my payment the moment I walked in. So you missed the order but not the money? Convenient. What makes this even worse is that I was on a VERY limited one-hour window to pick up food and leave. This was not a casual wait situation -- waiting around could've caused serious problems for me. I explained I couldn't wait, and they did not care at all. No urgency, no apology, no concern whatsoever. This restaurant has no organization, no accountability, and zero respect for customers' time or circumstances. If you have anywhere to be, especially something important, do not risk it here. They will waste your time and shrug it off like it's nothing. One of the worst service experiences I've ever had. Never again.

Ceviche
Nesli A.

I have been here 3 times over the years. The service is good, restaurant is clean, and prices are reasonable, however, I do not like/enjoy the ceviche here. Very flavorless, corn is overcoooked. I got the mixto with the fish and squid and squid tasted so bad and unflavored. I have had MUCH much better ceviche before at other restaurants. As you can see in the photo, the plate presentation is beautiful but sadly the food lacks flavor. They should put more citrus into ther ceviche. I LOVE the ceviche shots they bring before the meal though. Like if that would have been the broth for my ceviche that would've been amazing. I came here for a work lunch but this isn't a place I would ever choose to go if I was craving ceviche.

Mango juice
Chantal O.

I love Peruvian food so this restaurant is always a good option when I go to my office in Miami Lakes. I usually get the salmon with smashed potatoes or ceviche. This time I had the salmon again and it was really good. I also tried their mango juice with no sugar and it was delicious. We got the octopus as an appetizer to share but I felt there was a lot of onions and potatoes with not a lot of octopus. Prices are on the higher side taking into account the small portions but the food in general is good. The server was really patient as we took a while to decide what to order and he also made appetizer recommendations to share. The ambience is nice and welcoming. They only have one big restroom which can cause bathroom breaks to take longer than expected. Overall good Peruvian food!

Ceviche and chicken causas

Our recent holiday school luncheon for a party of 46 at Dr. Limon was nothing short of spectacular, proving that this restaurant doesn't just serve amazing food--it excels at managing large-scale events with grace and attentiveness. The manager Rufino Paulino and his wife were very helpful and pleasant to work with. They were very fast in answering all of my questions prior to the event. The food was spectacular, taking us on a delicious tour of Peruvian flavors. We started with the famous Ceviche, which was incredibly fresh and vibrant--a perfect burst of citrus. The unexpected favorite, however, was the Chicken Egg Rolls, which were absolutely "to die for." Crispy on the outside with a savory filling, they were a delightful, fusion twist. I had the Lomo Saltado, which was delicious. The beef was exceptionally tender and delicious, perfectly seasoned and tossed with crisp fries and vegetables. Every dish, from the first bite of the appetizer to the last spoonful of dessert, was executed with precision and passion.

Great ambiance and amazing drink and food choices and recommendations.
Cynthia B.

This is my second visit and I was sorely disappointed. My Lomo Saltado was lukewarm at best.

Side salad that came with grilled Octopus!
MarMar G.

My Peruvian coworker recommended this restaurant and she was on point. I got the grilled octopus, the yellow pepper ceviche and the chocolate cake with vanilla ice cream. It was a lot of food of course. I ate all the octopus and a few bites of ceviche. The octopus was tender and flavorful and I loved the potatoes that came with it. The ceviche was fresh and refreshing. It was full of big chunks of seafood. The cake was decadent and amazing. Honestly I will go back and try their whole menu. Servers speak limited English but I could still Communicate successfully. Menu is in Spanish!!!

Barbara G.

2 stars - Friendly service, but execution was way off The waiter was very friendly, and I appreciated that he made a leche de tigre drink for me even though it wasn't on the menu--that was a nice touch. But the way the orders were handled left a lot to be desired. He took our drink order, my grandson's food order, and then the rest of ours all at once, which seemed efficient at first. But when the food came out, it was all over the place--literally. My main dish (Mar y Tierra) came out first, followed by my daughter's appetizer, and then--way later--my baby grandson's meal. I'm not talking a couple of minutes. I'm talking enough of a delay that my food was going cold while we waited, and the baby's food came out so late it felt like someone forgot it altogether. And while my dish had good flavor, the presentation was disappointing. It looked like someone else's leftovers thrown onto a plate--not what I'd expect from a place with this kind of menu and pricing. The service attitude was warm, but the pacing and attention to detail were completely off. It made the whole experience feel disorganized and frustrating, especially with a little one at the table.

Passion Fruit Crème Brulee
Kylle S.

The service here is always impeccable. The food is delicious. The ambiance is great, just avoid sitting outside by the Jiu Jitsu place and you'll be fine! Love that this is one of our spots! The portions are really big, so come with an appetite and someone you want to share with!

Leche de tigre is the best in town
Adyari M.

I love this place, there are other locations but this is by far my favorite. I keep coming back here even if just for the leche de Tigre which I'm totally hooked on. Just the right kick of acidity and punch with plenty of tiny fish bites. You don't sacrifice quality when they pack your to go order. You get the same satisfaction in each bite. What I always order when I come here is the lychee Jamaica drink they have is a sweeter more tropical take on the lychee martini but I love it. I also always get the leche de Tigre without any canchas or choclos, their pulpo al olivo, and their fried ceviche. Whenever I'm feeling extra hungry I order their lomo saltado medium rare and their ají de gallina is so so good too. You need to go to this place if you like Peruvian food. Their service is just as good as the food so really the whole experience! Go now!

Tostones de Cangrejo
Shawn A.

My first time at a Peruvian restaurant. Glad I tried it. The service was abundant and she took the time to walk me through the menu. That really was helpful. I truly enjoyed the deep fried Ceviche as a starter. Which really could have been a light but delicious meal. Then I had to try the other popular and typical choice if the beef strips stirred fried and served on fries and next to basic white rice. I enjoyed my dinner experience overall. The ambience was average and acceptable too.

Área del bar

See all

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 7
Thanks 2
Love this 3
Oh no 4

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cynthia B.
3
133
110

1 year ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amie M.
28
62
914

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dr B.
1
57
12

9 months ago

Food was awesome, service was OUTSTANDING, the portions were good, the prices were decent. Will definitely return here soon.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 5
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 28
Thanks 0
Love this 21
Oh no 1

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of Irlande G.
225
34
87

3 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 6
Thanks 0
Love this 7
Oh no 0
Photo of E D.
15
160
179

2 years ago

Business owner information

Photo of Rufino P.

Rufino P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Food Was Amazing Juliana was also Terrific strong recommend in Miami Lakes!! Been coming for years never disappointed!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The crab tostones are fire!!! The drinks are amazing, too. The soups are always hearty. We love this place.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Food is delicious and not too overpriced. As a Peruvian I feel like their food could be a bit more flavorful but overall it is great!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 22

Dr Limon Ceviche Bar Reviews in Other Languages

Ask the Community - Dr Limon Ceviche Bar

What are the vegan options?

The have vegetable chafas. Peruvian style fried rice. Also lots of dishes with quinoa, and the one that is my favorite is the saltado de vegetales. It’s like the famous limo saltado but instead of meat with vegetables. It’s delicious!

View All 2 Questions

You might also consider

Verify this business for free

People searched for Peruvian 8,309 times last month within 15 miles of this business.

Verify this business

Latin American Grill

Latin American Grill

3.2(231 reviews)
0.8 mi
•$$

Best breakfast in Miami lakes. Jessica was great! Great service! Have come here for many, many…read moreyears.

You can't spend two weeks in Miami and leave without eating a Cuban sandwich. It would feel like…read morevisiting Philadelphia without trying a cheesesteak or New Orleans without ordering gumbo. Fortunately, a coworker pointed me toward Latin American Grill in Miami Lakes, just a few minutes from our hotel. It turned out to be exactly the sendoff I was hoping for. We started with the Sopa de Pollo, a bowl that made it immediately clear this kitchen isn't interested in shortcuts. Large chunks of chicken, tender vegetables, and noodles floated in a broth with remarkable depth. It wasn't simply chicken soup, it was the kind of soup that makes you wonder why every other version tastes so timid. A squeeze of fresh lime added just enough brightness to wake up every spoonful without distracting from the richness of the broth. Then came the reason for the visit. The Medianoche. I've always preferred the sweeter cousin of the traditional Cuban sandwich, and Latin American Grill makes a terrific one. Thick slices of ham and juicy mojo pork were layered with Swiss cheese, mustard, and pickles before being pressed between soft, sweet bread until the outside turned beautifully crisp. Every ingredient had a purpose. The pork brought richness, the ham added salt, the mustard and pickles cut through the fat with welcome acidity, and the sweet bread tied everything together. It's one of those sandwiches that reminds you how satisfying simplicity can be when every component is done well. Sometimes the best restaurant recommendations don't come from guidebooks or social media. They come from someone who simply says, "You should eat here." In this case, they were absolutely right. A great Cuban sandwich doesn't need reinvention. It just needs great ingredients, careful execution, and a hot press. Latin American Grill delivers all three.

Photos
Latin American Grill - Show how empty the place was

Show how empty the place was

Latin American Grill
Latin American Grill

See all

Francisca Charcoal Chicken & Meats - Learn more at https://franciscarestaurant.com/miami-lakes/

Francisca Charcoal Chicken & Meats

4.2(151 reviews)
0.6 mi
7 years in business
Happy hour specials

In the 7 years that Francisca has been at Main Street, I had never visited and I only live blocks…read moreaway. To my surprise this place blew me away. I had always pictured it as a fast food setting but it's not. Everything we ordered was delicious. Their chicken recipe is fantastic. The Coconut Lemonade was spectacular. Ambiance was modern and cozy. The service was first class. She explained the menu to us along with pictures of every dish. Who does that?? We felt so relaxed and satisfied. Can't wait to go again. Our server Crissel was an angel. She's a natural! Ask for the half off cocktails. Not sure of the times. Go and enjoy!

I've eaten at their Doral location - as well as gotten takeout from their popup(?) in Wynwood, and…read moreit's always been a solid meal. I had a chance to check out their Miami Lakes location Saturday to "balance out" after a cocktail tasting event at nearby venue. Their rotisserie chicken - even the half chicken portion - is pretty sizeable and well flavored with a tasty citrusy, tangy flavor, and the tequenos are my favorite side, right up there with the sweet plantains that came with the chicken. My server was really pleasant and attentive, and they even saved my souvenir bag from the cocktail event. The restaurant itself was clean, well maintained, and with plenty of windows to look out over the Miami Lakes street scene. One thing I would improve is with the extra fee for the nata (butter) sauce to dip the tequenos. It comes with a green sauce (cilantro?) that I am just not a fan off. I did ask my server to take it off and substitute it with the, and found out that it is a bit extra. I mean, it is a substitution. It's not like I'm asking an extra sauce.

Photos
Francisca Charcoal Chicken & Meats - Learn more at https://franciscarestaurant.com/miami-lakes/

Learn more at https://franciscarestaurant.com/miami-lakes/

Francisca Charcoal Chicken & Meats - Learn more at https://franciscarestaurant.com/miami-lakes/

Learn more at https://franciscarestaurant.com/miami-lakes/

Francisca Charcoal Chicken & Meats

See all

Bocas Grill Miami Gardens

Bocas Grill Miami Gardens

4.8(9 reviews)
1.7 mi

TLDR: yes, you should go…read more Food: Chicken carbonara was perfectly creamy! The chicken was good. Absolutely delicious. Service: I was greeted at the door right away. The servers were all attentive, I saw several Drinks: The mango juice was amazing. Natural. Blended with ice, just the right amount of thickness. Environment: clean. It's a bit chilly.... At least where I sat. Comfortable seats. Modern music and ambiance.

For a city built on layers of culture, language, and food, Miami has a way of making cravings feel…read moreinevitable. This week, ours happened to be arepas. Maybe it was the World Cup atmosphere, with fans from every corner of the globe pouring into town. Maybe it was simply surrendering to the Latin heartbeat that drives so much of this city. Whatever the reason, we found ourselves at Bocas Grill in Miami Gardens. The restaurant wears its intentions proudly. The menu stretches in every direction, but one message rises above the noise. "In Arepas We Trust" is splashed across the wall. It is both slogan and challenge. We accepted. An order of sweet plantains with cheese arrived first, still steaming from the fryer. The plantains were caramelized and sweet, the shredded cheese providing the salty counterpoint that makes the combination so addictive. Simple, familiar, and satisfying. For my entrée, I ordered the Simon Bolivar arepa, a hulking creation stuffed with sliced picanha, shredded cheese, and pico de gallo. Calling it a sandwich would be misleading. This thing arrived looking less like a handheld meal and more like an engineering project. The corn cake itself had excellent flavor, earthy and sweet in the way a good arepa should be. The picanha was cooked to a beautiful medium-rare, juicy and deeply beefy. The only issue was its texture. The steak slices were just chewy enough that each bite threatened to pull half the filling out with it, leaving me in a tug-of-war between my teeth and the arepa. My wife ordered the Wok Smoked Shrimp arepa, another generously stuffed creation. The shrimp seemed endless, piled high with tomatoes and a cilantro crema that brought brightness to every bite. I searched for the promised smokiness and found very little of it, but the shrimp themselves were cooked properly, firm with a pleasant snap. Combined with the crema, they made for a flavorful and satisfying filling. Bocas Grill understands something many restaurants forget. If you are going to build your reputation on one item, that item should feel abundant. These arepas do. They are overstuffed, messy, and unapologetically generous. Did they satisfy the craving? Absolutely. When a craving for arepas hits, Bocas Grill is more than capable of answering the call.

Photos
Bocas Grill Miami Gardens
Bocas Grill Miami Gardens
Bocas Grill Miami Gardens - Shrimp chaufa

See all

Shrimp chaufa

1910 Restaurant & Bar Miami Lakes

1910 Restaurant & Bar Miami Lakes

4.1(42 reviews)
0.5 mi

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

I had dinner here recently and really enjoyed the food. My boss and I came by on a weeknight around…read more8pm and were seated immediately. Lots of street parking available and outdoor seating. This place had Great Gatsby vibes and I loved it. The menus were electronic and I decided to order the 1910 pizza which is shaped like a star with prosciutto, fig and balsamic glaze topping and ricotta stuffed crust. It was goooood. My boss ordered the shrimp risotto which was very delicious. I would definitely come back here to try other things.

Photos
1910 Restaurant & Bar Miami Lakes - Entrance area.

Entrance area.

1910 Restaurant & Bar Miami Lakes
1910 Restaurant & Bar Miami Lakes - Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

See all

Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

Dr Limon Ceviche Bar - peruvian - Updated October 2026

Loading...
Loading...
Loading...