Excellent restaurant with a great mix of Peruvian food! We…read morewere a 9 person group and made a reservation, so the table was set up for a fun luncheon when we arrived. They were also able to provide us with separate checks with no fuss! This was a great plus for us. Overall I was glad with the quality and the variety they had. All the foods were freshly prepared, and arrived relatively fast to our table, so we all We're able to start eating and enjoying our food together. They also have a lunch menu! It is a reduced portion of their menu as it includes only 5 choices, but the choices are good enough that they are a great sampler of the food and the portion size is abundant! We all took some home for dinner! This time we did not taste their desserts, but I have such a craving for the chocolate cake that looked delicious, that I'm sure I'll be back soon! I ordered the tenderloin over the huancaina risotto and it was a huge portion (not a lunch menu item). The sauce was a bit salty so I did not take it "to go", just the delicious risotto and the tenderloin chunks. Three friends ordered the "trio" sampler with ceviche, fried calamari and some risotto; a couple friends ordered the sautéed chicken with white rice and French fries that looked spectacular, and a couple other friends ordered the fettuccini in huancaina sauce with the breaded chicken filet that was a humongous dish and very yummy! Finally one friend ordered a Maki Sushi roll that was beautifully plated, and another ordered the seafood risotto that was also very yummy. Everything smelled and looked like something I would've loved to have... so juat Enjoy and come back for more! Don't forget to check the last page for those lunch specials!

The lomo saltado is something else. Service is good too. It…read morecan be a bit pricey but I do think is worth it. Next time I am looking to try the tequeños!

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

Today on our Anniversary, my wife and I had lunch here. Food was amazing as always. We had ceviche…read moremixto for appetizer, this our favorite ceviche place. Then I had "Lomo saltado" and my wife had the "Pescado a lo Macho". Everything was excellent!! I highly recommend this restaurant. And we'll come visit very soon again.

Small little restaurant in a strip mall area. Very good…read moreceviche (sweet potato overcooked though...but no issue). Chaufa really good and chicken has good flavor. The portions are very nice...easily shared between two

Good food. Good Service. Little pricey. The ambience is okay. I would recommend to order out, since…read morethe service charge is mandatory.

Do yourself a favor and eat Peruvian cuisine. The citrus and fish this place is dealing is solid…read more Another hidden gem here right next to my gym nonetheless! We went for their lunch special which did not disappoint and of course service was wonderful as well. Nice space, tasty food with a reasonable price for the lunch special menu and kind people is a winning equation for a good restaurant.

I tried the ceviche triology and it was good. I recommend this dish to be shared as it is big. I…read morealso tried the tacu tacu con pescado a lo macho. Pricey for what it is. The tacu tacu was dry. Their maracuya sour was good but I have tried better ones. Waitresses were attentive. Ambiance is good and clean.

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

Jarana was simply excellent. Probably my favorite Peruvian restaurant in the Miami area. The…read moreflavors are as close to Lima as they get. I had the opportunity to try the tiradito, The Chaufa aeropuerto, and The Dorado. All of the dishes were delicious. The tiradito came in a unique leche de tigre with Parmesan cheese that nailed the flavor, acidity, and texture in a beautiful manner. The Chaufa was likely one of the best I have had in the states and the sauce that comes paired with it complements the flavor beautifully. The dorado was perfectly cooked, and the vegetables were packed with flavor. Lastly we finished the meal with picarones. They were crunchy with the perfect syrup to top it, not too sweet, crunchy and fresh. Overall a wonderful meal. A great place with excellent ambiance to bring the family, a date, and be attended with excellent service ! I will definitely be back !

I came to Jarana with my husband on the weekend while visiting Aventura Mall. I heard great things…read moreabout it so I was excited to try the food. The ambience and service were great. I ordered the suprema choclito which is the breaded chicken topped with cheesy cream corn. It was really tasty. I did feel it was a bit overpriced but other than that everything was great!

It's a small restaurant, they do have a lot of options. We tried 3 ceviches that were really nice…read more But the must was the lomo, with rice, grave, vegetables and fries. I tried the patchamanka and was ok, the lamb were a bit overcooked. The deserts for my taste was a downside, we tried the 3 leches and the other one that looks like a flan. Service was good!

This might have been one of the best dishes I've ever ate in FLL. The food itself literally made me…read morefeel like I was back in Peru. Service was okay and kind of slow but the dish I had was good! There are no free refills on drinks except iced tea

We recently visited Civ Che 105 and had an amazing experience. The food was incredibly fresh, which…read morereally stood out from the moment we started eating. My wife was a bit out of her comfort zone initially--she wasn't quite sure how to order or what to expect--but she ended up absolutely loving everything. The mixed ceviche plate was a highlight; the juice used to cook the fish was perfectly balanced and really highlighted the freshness of the seafood. I ordered the special, which featured a lobster tail over rice with fried octopus. The octopus was perfectly crispy, providing that savory, satisfying experience you look for in a great meal. If you are looking for a busy, vibrant atmosphere with top-tier food, this is the place to go. We left feeling completely satisfied and will definitely be back!

CVI.CHE 105 is the perfect date night spot! It has all the trendy Miami vibes without the long…read moredrive. I absolutely loved the atmosphere! The décor and ambiance is so fun and really sets the mood. It was a little loud for conversation, but the music was great and fit the vibe perfectly. Santiago was an amazing server! 10/10 service! He was attentive, friendly, and made the experience even better. The food was delicious. The ceviche and causa were standout dishes, and while the concha was good, I didn't think it quite justified the price. I also had a fantastic cocktail that I'd definitely order again. Overall, such a fun experience, and I'll definitely be back!

This is my second time going to Dr. Limón in Miami Lakes and again I wasn't disappointed! The…read morelayout and decorations of the place are so fun and fit the aesthetic of the business. Our server was also amazing and gave great recommendations! I got a choice and my dad got pescado a lo macho! Definitely would go again and try other meals that they offer!

We recently ordered food from this location. They had some really good B1G1 deals on DoorDash. The…read morefood was good. Had the papas huancaina, tallarines huancaina with breaded chicken (loved it) and fish ceviche. We also ordered the Lomo saltado, would've liked a little more meat.