Cancel

    Open app

    Search

    Sabor y Sazon

    4.0 (13 reviews)
    Closed 11:30 am - 10:00 pm

    Order Sabor y Sazon Takeout or Delivery

    Sabor y Sazon Photos

    Business Info

    You might also consider

    Recommended Reviews - Sabor y Sazon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    My group of friends celebrating a belly dance show !
    Carmen G.

    I had been so many times in this restaurant food is amazing good and big plates. Prices are good . The service is the best in town and ambience is Super good . The lunch menu is delicious and good prices . Maria is so friendly and nice. I love this place this is my favorite Peruvian restaurant in Miami The best número uno

    Alma B.

    Excellent food at this location. Originally we went to the old location that was closed. Quick service. Restaurant is spacious and a nice ambiance.

    Pescado a lo macho

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of R A.
    0
    12
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carmen G.
    76
    161
    28

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Very good restaurant. I like the food presentation. The waitresses are nice and affordable prices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alma B.
    2
    27
    89

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The worst food ever! Ordered $85.00 worth of food and literally nothing was good. Don't waste your money.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    I order jalea was really poor Mohave combination of sea food yes ship bread fish and 3 shrimp is it worth for the price expensive

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sabor y Sazon

    You might also consider

    Verify this business for free

    People searched for Peruvian 8,757 times last month within 15 miles of this business.

    Verify this business

    Embarcadero 41

    Embarcadero 41

    4.4
    (152 reviews)
    5.8 mi

    Excellent restaurant with a great mix of Peruvian food! We…read morewere a 9 person group and made a reservation, so the table was set up for a fun luncheon when we arrived. They were also able to provide us with separate checks with no fuss! This was a great plus for us. Overall I was glad with the quality and the variety they had. All the foods were freshly prepared, and arrived relatively fast to our table, so we all We're able to start eating and enjoying our food together. They also have a lunch menu! It is a reduced portion of their menu as it includes only 5 choices, but the choices are good enough that they are a great sampler of the food and the portion size is abundant! We all took some home for dinner! This time we did not taste their desserts, but I have such a craving for the chocolate cake that looked delicious, that I'm sure I'll be back soon! I ordered the tenderloin over the huancaina risotto and it was a huge portion (not a lunch menu item). The sauce was a bit salty so I did not take it "to go", just the delicious risotto and the tenderloin chunks. Three friends ordered the "trio" sampler with ceviche, fried calamari and some risotto; a couple friends ordered the sautéed chicken with white rice and French fries that looked spectacular, and a couple other friends ordered the fettuccini in huancaina sauce with the breaded chicken filet that was a humongous dish and very yummy! Finally one friend ordered a Maki Sushi roll that was beautifully plated, and another ordered the seafood risotto that was also very yummy. Everything smelled and looked like something I would've loved to have... so juat Enjoy and come back for more! Don't forget to check the last page for those lunch specials!

    The lomo saltado is something else. Service is good too. It…read morecan be a bit pricey but I do think is worth it. Next time I am looking to try the tequeños!

    Photos
    Embarcadero 41
    Rissotto a la huancaina con lomo.
    Rissotto a la huancaina con lomo.
    Outside view

    See all

    Outside view
    Amazonia Nikkei

    Amazonia Nikkei

    4.7
    (190 reviews)
    0.9 mi

    I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

    My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

    Photos
    Sushi area.
    Sushi area.
    Wagyu roll- similar to a surf and turf roll
    Wagyu roll- similar to a surf and turf roll
    Stone not hot enough...

    See all

    Stone not hot enough...

    Sabor y Sazon - peruvian - Updated August 2026

    Loading...
    Loading...
    Loading...