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Pollo Campero

2.5 (94 reviews)
Closed • 10:00 am - 9:00 pm
Updated a few days ago

Order Pollo Campero Takeout or Delivery

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POLLO CAMPERO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pollo Campero

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How I received the chicken sandwich I ordered. Fresh out of the wrapper like this.
Kendall H.

Have previously really enjoyed food from here. Will never order again. Placed a pickup order, food wasn't ready when we got there. Staff couldn't find the order right away and had to show them on my phone to get it made. Cashier mumbled the whole time, snapping at us and rolling their eyes like it was a huge inconvenience, just generally rude. Waited another 40 minutes for our food. Staff didn't realize my friend spoke Spanish. Oops. They repeatedly referred to us using homophobic slurs. After all that, once we got our food we were in a hurry and booked it home. A large portion (5 piece chicken and dinner rolls) of our order was entirely missing. The french fries were cold and undercooked. And the kicker, one of our sandwiches was made with moldy bread that had been torn up. We contacted corporate, and was told to expect a further response and resolution. It never came. They provided poor service, used slurs, left food out, and served dangerous food. Never again.

Neal E.

**3.75 - 4.0 stars** I've been drooling over the thought of trying out the Peruvian chicken at Pollo Campero - and I finally got around to trying it out earlier this week for dinner. Ordered a 1/4 chicken and Yucca fries, plus a bottle of water. The chicken was moist, savory, and absolutely delicious! Mouth watering good! The Yucca fries were tasty, hot, and crisp - BUT - they were a tad on the greasy side. If they eliminate the greasiness on the fries - I'd up the rating.

One of the many sauces not offered at the store
Jesus R.

Horrible experience! Eight months ago I posted a great review about what it means to eat Pollo Campero. This time I have to post this review to let people know how horrible was my experience at this location last Saturday afternoon. My wife and I went into the store and had to wait for the three teenagers working at the front to stop horse-playing and to make a decision on who will take our order. My wife asked for a 12 piece meal and she was never offer any alternatives or options. She did say that she wanted everything fresh and hot. As we waited for the food, i went to the front and asked the cashier for sauces. She told me that the only sauce available is ketchup and it was on the table. I have had in the past other sauces at other restaurants but I wasn't in the mood to argue (see picture). A few minutes later the food arrived. The chicken wasn't hot so my wife told the girl that had just served it. She called the manager (Jose) a man with 60's glasses and unhappy personality. To our surprise the manager said without talking to her; "you have been BOTHERING us from the moment you came in". He didn't try for a moment to make it better and only wanted to returned us the money. He didn't apologize once or attempted to change the chicken. We drove 16 miles to the store in Sudley Rd to find among other things that: 1. The 12 piece meal was $30.49 and not $31.50. 2.. They have different sauces to accompany your chicken. 3. The receipt has a section where the franchise wants your feedback. The manager at the Elden street location has taken that out. Never again! Do not go to that store

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7 years ago

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Pollo Campero

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7 years ago

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16 years ago

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7 years ago

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17 years ago

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16 years ago

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7 years ago

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8 years ago

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9 years ago

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Maria B.

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6 years ago

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15 years ago

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14 years ago

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9 years ago

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8 years ago

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12 years ago

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7 years ago

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18 years ago

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11 years ago

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7 years ago

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Pollo Campero

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11 years ago

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15 years ago

Always crispy, moist, juicy and hot. Great for NFL games. My favorite fried chicken, beats kfc or popeyes.

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14 years ago

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14 years ago

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12 years ago

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8 years ago

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12 years ago

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10 years ago

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7 years ago

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17 years ago

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12 years ago

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16 years ago

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13 years ago

Pretty simple but good food. Nothing too special about it. It's like a Central American KFC.

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9 years ago

Food was not fresh, laughed at us when we asked for fresh chicken. Terrible customer service... will not be returning.

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8 years ago

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Photo of Tuan N.
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15 years ago

It wasn't bad, nothing special, kinda tastes like Popeyes but less greasy. Staff was very friendly and clean place too.

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8 years ago

The last few times I've eaten here (which was about 2 years ago), I've gotten diarrhea. I don't think they change their grease very often.

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12 years ago

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11 years ago

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8 years ago

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9 years ago

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Review Highlights - Pollo Campero

“This type of fried chicken like I mentioned is different and I prefer this over the traditional extra crispy KFC.”

Mentioned in 16 reviews

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Brazza Steaks on Stakes

Brazza Steaks on Stakes

4.7(100 reviews)
3.2 mi
•$$

Do you want a meal that is so filling and satisfying that you feel like you could hibernate right…read moreafter? Just curl up like an exhausted grizzly and forget the world until your belly is no longer full? Then go to Brazza and get ready to bring on blissful exhaustion. I've been here three or four times now and have tried several menu items. Everything comes to the table quickly and perfectly delicious. The meats are tender and flavorful, and the crispy skin on the pork belly chicharrón sings when you scrape it with a fork. The sides are hearty and massive, with the fried plantains being especially delicious bars of golden delight (I recommend the tomato and onion salad as the perfect side for the chicharrón). There are lots of drink options, too: the papelón is the best limeade for a hot day, and the chicha-criolla vaso is like a milkshake delivered directly from heaven. The absolute star of my heart, though, is the blood sausage. The skin has a delicate snap, the filling is silky in consistency, and the flavor is robust and rich. Add the smallest drop of the hot sauce (ask for it specifically) to change and amplify the flavor into something even more interesting. If you have never tried blood sausage before, Brazza offers an exceptionally palatable way to try it through the homogenous filling, rich spices, and minimal tangy flavor. If you already enjoy blood sausage (I grew up eating boudin), then you should try what I consider the smoothest and most complexly flavored version I've ever eaten. Long review short, go to Brazza if you want amazing meats, refreshing drinks, and delicious food in general, all at an excellent price. And you get Carlos' warm welcome and big smile for free!

Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

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Brazza Steaks on Stakes
Brazza Steaks on Stakes - Pan con Chorizó

Pan con Chorizó

Brazza Steaks on Stakes - Front Entrance

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Front Entrance

La Campesina Restaurant - Krispy chicken quesadilla

La Campesina Restaurant

4.6(133 reviews)
10.0 mi

A hole in the wall place but with large portions and delicious food. The staff is very welcoming.read more

After adventuring out into DC during the weekend, my partner and I wanted to grab some food close…read moreto the metro stops in Falls Church or Fairfax. I wasn't feeling up to the big chains and places I wanted to try seemed to close early. Luckily this place was open and I had been wanting to try it for a while. Definitely it let a hidden gem! There are some parking spots right in front, although not many. There is a decent amount of seating, but it would be tight if you had a large party. My partner did note that the bathrooms weren't that great. You immediately get served complementary chips and salsa. They were pretty basic, but not bad. We ordered the following: + Papusas (Pork and Cheese & Loroco and Cheese) - Decent, although I prefer the Loroco (an edible flower bud). + Pollo à la Primavera (chicken dish) - Yummy, especially the sauce which mixes well with their hot/spicy sauce too! I could do without the salad dressing. + Camarones con Calabeza (shrimp dish) - Same as above! Note they leave the tails on. + Natural Juices (Mango and Maranon) - So refreshing! I loved the Maranon (cashew apple) was a wonderful burst of tropical sweetness with a subtle nutty taste. I appreciate that for the pupusas they had the foresight to provide my partner and I two plates so we could sphere the papusas. The portion sizes of the entrees were great for the price. It did take a while for the staff to swing by so that we could get boxes and the check. Note that credit cards and mobile pay are accepted. I definitely wouldn't mind coming back again to try more items on their menu.

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La Campesina Restaurant - Bar area

Bar area

La Campesina Restaurant - Yuca and chicharon

Yuca and chicharon

La Campesina Restaurant - Appetizer

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Appetizer

La Estancia Churrasqueria - Parrillada mix to

La Estancia Churrasqueria

4.0(177 reviews)
10.9 mi
•$$

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

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La Estancia Churrasqueria
La Estancia Churrasqueria - Menu, as of January 2023

Menu, as of January 2023

La Estancia Churrasqueria

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Bakery Bread & Grill - Front display case

Bakery Bread & Grill

4.1(343 reviews)
8.4 mi
•$$

This is a wonderful cafe and bakery that actually serves more than just baked goods. Today I…read moreordered the Empañada Royal. It came with a spicy cheese possibly Monterrey jack, onions, and jalapeño peppers. The portion was just right and enough to fill me up for dinner really. My boyfriend ordered some type of pastry that appeared to be very rich in calories. We both ordered regular Cafe Americanos with leche even though it was late afternoon. Therr was one Server helping everyone in the cafe and I thought she did an awesome job. The cafe is clean and bright and comfortable enough for short stays. In other words, it's not the type of cafe where one would just han out for an extended period of time. Everyone here was very cordial and we had a relaxed time.

The food here is pretty good, with generous portions and plenty of Bolivian specialties worth…read moretrying. Definitely try the beef tongue. It may sound unusual, but it is surprisingly tender and flavorful. It comes in a delicious stew served over stewed potatoes and rice. The steak is tasty, although the cut of meat could be better. It is served with a salad and topped with an egg. The Queperi is essentially beef brisket served with cheesy rice, fried plantains, and yuca. It is a delicious and satisfying plate. If you like hot dogs or sausage, try the Pique Macho. It is a huge plate of sautéed beef and sliced sausage cooked with onions, finished with slightly cooked tomato wedges and topped with jalapeños. The beef and sausage sit over a bed of steak fries, and all of the flavorful juices soak into the fries, giving them an incredible flavor. The downside is that some of the meat is a bit tendonous, but the overall flavor is very good and the dish is definitely worth trying. The Lomo Saltado is another good choice. The flavor is quite good, and the portion is generous. They also have a bakery section with Napoleons and a variety of Bolivian baked goods, including cheese bread. Everything we tried tasted fresh and was pretty good. Overall, there are lots of interesting Bolivian dishes to try here, and the generous portions make it a good place to explore different flavors.

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Bakery Bread & Grill - Front counter

Front counter

Bakery Bread & Grill - Lomo saltado with horchata

Lomo saltado with horchata

Bakery Bread & Grill - The front

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The front

Pollo Campero - latin - Updated October 2026

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