Amazing food! Every bite of every plate was so flavorful! Service and ambiance was perfect!read more

Service was absolutely amazing, as someone who was trying Honduran food for the first time, it was…read moreextremely helpful to navigate some unfamiliar parts of the menu. Food was amazing, the pollo (pierna) con tajadas was chef's kiss, and the Sopa De Caracol was excellent. I would definitely come back for those two. The flan was very delicious, with good texture.

For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

Super cute spot, Taco and Duni (owners) were insanely kind to visit with. Food was delicious, apres…read morecoffee hit the spot. Loved everything!

Unfortunately at about 1:30pm it was closed with no online notice. Drove kinda far to get to this…read moreside of town.

The ambiance, the service, and the quality were top-notch. If you want to feel like you're at a…read moreloved one's home who made you a meal made with love, this is the place. We stopped for lunch, it wasn't busy or crowded, and there's plenty of seating. Our waiter let us know that on Fridays and Saturdays, they have a lively evening with a band if we were interested in that. He also mentioned the margaritas were good. Casa Vieja is a Colombian cuisine restaurant. I'm not too familiar with the dishes, so I opted for the mini Bandera Paisa, which is a traditional dish consisting of pork skin, sausage, sweet plantain, fried egg, thin steak, corn cake, red beans, white rice, and avocado. Not sure how this was the mini dish, but everything was so good. The food was well seasoned and not overly greasy or heavy. My request for spice was delivered with 2 salsas and grilled serranos. My beverage of choice was a mango juice, very refreshing, and the natural sweetness was complementary to my savory dish. I wish I had room for dessert, but this just gives me more of an incentive to return. Happy with the entire experience, if you haven't been, stop by!

Loved this spot! The food is very good and the staff were very friendly and nice. Authentic food…read more Definitely recommend checking this place out. I will bring my family back here again!

We recently had a baby shower at Miriam's Uptown Dallas. Food, service and attention to details…read morewere excellent. Will be back soon.

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

Had all my usuals so I forgot to take pics but they consistently exceed expectations!…read more Ordered the tequenos and they brought out a delish green sauce to try! It was good! I'll always be a fan of the red sauce but the green was a good alternative if you don't do spicy. Ordered the egg and cheese arepa. Consistently delish! Service was outstanding. My glass was never empty and they were super polite. They are a true Latin American culture place so just don't be in a hurry. The restaurant itself is so quaint. Great selection of tables for small or large parties. Good combo of cushions or chairs. Check this place out if you are off of oak lawn!

Wrong order and gnats flying over the food you are serving. It hurts, I'm Venezuelan and had been…read morecoming since it opened. Never again

Delicious food and very fresh! The owner was super nice. We will definitely be back.read more

My husband and I decided to have a late lunch / early dinner…read more We were greeted by the gracious and lovely owner. She explained the menu and after studying the menu; we decided on Rotisserie Chicken and Sirloin Steak. She offered for us to try a Chicken, Corn, Potato Soup... It was Fabulous! She then brought over; Chicken Croquettes; These were Amazingly Delicious! Along with our entrees we had field green salad, with a balsamic honey dressing. And the atmosphere was pleasant and very clean! And she shared her husband did all the interior work along with picking out all fixtures. Kudos to him!!! You will not be disappointed!

I see that it has been more than 10 years since my last review so it is time for an update…read more We went here for a late lunch after attending an event at the American Airlines Center. There was a time when Meso Maya was the go-to for upscale Mexican in Dallas. The culinary scene in Dallas has changed so much that it is not longer the case. But the downtown Meso Maya remains an icon and continues to deliver consistently good food and service. The restaurant still has the warm ambience and remains in good condition even after all these years. It was too hot to sit on the patio so we ate indoors. The interior is smaller than I remember. The restaurant still starts you out with complimentary chips which are strips, and a smoky, spicy salsa. it was great. I started with the a mescal margarita and it was excellent. The kid had Topo Chico and the wife had Prosecco. Everyone enjoyed their drink. For entrees, the wife had her favorite, the vegetable budin, which is like a lasagna. The flavors were deep and rich. She loved it. I tried the carne tacos and they were excellent! The meat was tender and smoky. The beef had been marinated for a wonderful flavor. Good quality with no fat. I usually avoid ordering beef at restaurants because I often get more fat than meat which I detest, but not at Meso Maya. Our server Luis was very good. Present when we wanted and not when we did not. Overall, the restaurant was a hit on every level--ambience, service, and food. We like the downtown location the best and will return.

Another business trip to Dallas , another stop at my favorite "not Tex-Mex" authentic Mexican food…read morerestaurant. Today I went with the Carnitas Relleno. OMG. This was huge and full of flavor. Carnitas were spot on. Black beans delicious. Very good rice. I haven't had the same thing twice. Next trip will be the same - something new.

Drinks were amazing so was the food! The waitress was super sweet and even gave us an appetizer on…read morethe house. Loved the dark and classy atmosphere

Okay so let's dive into tonight's experience. Parking is difficult, yes I understand it's in Bishop…read moreArts however, I've been to numerous restaurants in that area and it hasn't been nearly this hard. I ended up grabbing street parking a few blocks over with a 2-Hr limit. Next, we had reservations at 8 PM and there really weren't many guests, which is pretty off for dinner time. The ambiance and overall aesthetic of the space is nice. The music isn't loud so you can easily carry a conversation. My personal highlight from the night was the complimentary alcohol-free shot the very kind bartender provided for me. I'm sober so I appreciated feeling like everyone else! Lastly, the food was terrible and over priced. I was hoping to like the lobster bisque but was greatly disappointment. It taste like velvetta cheese and was extremely bland and lumpy. Almost like they receive it frozen and heat it up before serving. Out of all the 4 dishes, only the lamb chops were really good. One of my friends got the chicken Alfredo and said it taste like warmed up Olive Garden. My other friend got the Carne de Fuego which is suppose to be Waygu beef and wasn't. With a price of $59 with ONLY 4 pieces of asparagus as a side, we were expecting more. I ended up sending the lobster bisque back and settling for the caesar salad (no protein) which was $15.

Appetizer and main dishes are yummy and tasty. Excellent…read moreservice Desserts are too sweet for me.

One of the best brunch in Coppel and Las Colinas. The french…read morecoffee was very good - I like it stronger but this was good enough. We tried a Tamarindo fresh water - it was really but costly $7. Then, the Chicken Pozole Verde was delicious - amazing flavors, I almost cry... Oliver's tostada was very good too, the mix of flavor with Guajillo salsa was perfect. As dessert, I had a fried sweet plantains with special sweet cream I will definitely return