Food: Ordered the Shrimp Wonton Soup, Combo Fried Rice, Salt & Pepper Fish, Sticky Ribs, and Poke…read moreNachos. I wouldn't say it's the most traditional (granted, it doesn't claim to be), but overall, it was decent. The Combo Fried Rice and Sticky Ribs took center stage, followed by the Poke Nachos. The Shrimp Wonton Soup fell a bit short, with some of the noodles bundled together, causing parts of it to be undercooked. As for the Salt & Pepper Fish, I personally thought it could have used a bit more salt... Service: Amazing! We sat at the bar and were waited on by an attentive person, with a great demeanor. Ambiance: Casual, modern. Parking: Ample parking. Located inside Morongo casino, which has an adjacent parking garage.

I generally have low expectations of these Asian-fusion casino restaurants that fall somewhere…read morebetween high-end fine dining and fast-casual. But Mozen surprised me. Sticky BBQ pork rib - it's really a Thai dish but excellently executed, grilled over charcoal and brushed with tangy honey bbq sauce, it's fall-off-the-bone tender and a must-get appetizer/bar bite. Shrimp fried rice - one of the best versions I've had, and that includes Din Tai Fung. It's packed with jumbo prawns and the fried rice was wokked to perfection, so full of umami and flavor. Service was also exceptionally courteous, made me feel like a VIP, even though I was sitting at the bar.

Located within the food court of the Desert Hills Premium Outlet Mall near Palm Springs, Wok 360 is…read moreset-up 'Panda Express' style with various items kept warm on large steam tables. It wasn't particularly busy when my wife, her mom, and I came for a visit on a Monday. But it was nice to eat rice and noodles, without having to have leftovers. Like most food court restaurants, everything is geared towards having individual portions cost $15 or so. But since a three choice combo plate only cost an extra dollar than the two choice ($15.99 vs $14.99) and we were a family not mind sharing, we got the former, with each of us choosing an entree. The shrimp entree cost $1.50 extra and was worth it, with large jumbo shrimp provided in a tasty brown sauce. The orange chicken was what you would expect, with decent pieces of white meat, but a coating that gets soggy sitting around in the steam table. The chicken and broccoli had small pieces of chicken, but provided a good amount of wok-fired broccoli which I enjoyed. It comes with a choice of non-descript lo mein noodles, rice, or both. Seating is shared across the other restaurants: not a huge amount of seating, but easy to find open ones since it wasn't too busy. Very much reminds me of how dining out while shopping at a mall used to be.

I came to the outlet food court with very low expectations. Ate plenty of pizza, pasta, hot dogs so…read morefar on my vacation so wanted to return back to Chinese food. The food looked really fresh and appetizing so I ordered a 2 entree combo with broccoli as my side. Chose orange chicken and veggies/tofu. They were pretty good! Chicken was real chicken meat. Total was $16.15. Lots of food and was able to share with my husband. I was very pleased with the meal and will definitely return to eat here when I shop!

A go to for me and my wife for years great food sushi rolls are amazing. Delicious…read more Definitely recommend this place in banning if you ever driving by and would like some good sushi

Service was terrible. Rude since arriving. Decided to leave…read more So unfortunate as we've supported this business for years. Never again.

My favorite restaurant is when visiting the Soboba Casino…read more The Noodle Bar offers some of the most delicious food anywhere. In my opinion, it is truly a hidden gem. The food is ALWAYS DELICIOUS, fresh, and flavorful. Portion sizes will leave you feeling happy and full every time. Employees are friendly, welcoming, and always appear happy. The vibe here is relaxing and fun. Prices are very reasonable for the portion sizes, and the menu is rather large, so guests have many food options. I always leave here knowing I just had a great and delicious meal.

Came for lunch and ordered the wonton soup, garlic chicken wings, spicy dumplings and ube butter…read morecake. The service was good ,our waitress Serrena was attentative and refilled your drink without having to ask her. The food wasn't bad. The wonton soup kinda lacked the flavorful broth, but adding chili and soy sauce made it better. The garlic chicken wings were juicy inside and crispy outside. They definately didn't skimp on the fried garlic bits, which were delicious. The spicy dumplings had a good chili flavor to it, but you have to watch out for those peppercorns if you're not a fan. The ube butter cake was our favorite. The Ube ice cream with the butter cake together was a fantastic bite. I was disappointed that the edge of the cake was hard like a cookie; however, the middle part of the cake, underneath the ice cream, was still soft. The restaurant wasn't crowded and we didn't have to wait for a table. The restaurant had a nice Asian decor with good lighting and very clean.

Absolute Gem in San Bernardino!…read more From the moment you walk into this clean, quiet, and relaxing spot right across from CSUSB, you feel right at home. The food is on another level. We ordered: * Mongolian Beef: This was easily some of the best I've ever had. The beef was incredibly tender, perfectly seasoned, and sautéed with fresh carrots, bell peppers, and onions in a special sauce that hits all the right notes. * Vermicelli Combination: You can tell everything is made to order and uses high-quality ingredients. Their spring rolls with rice vermicelli and peanut hoisin sauce are fresh, light, and packed with flavor. What truly made the night, though, was the phenomenal owner working behind the counter. She was welcoming and positive and very helpful. The service here is immaculate--the staff is so friendly and welcoming, and the owner clearly takes immense pride in the business. Our food came out super fast, and the portions were very generous for the price. If you're looking for authentic flavors and a unique dining experience in San Bernardino, this is the place to go!.

The foods decent, service is terrible! I won't be back! Thought I had built good rapport with the…read moreownership and I came in to get a house fried rice, seemed like she was in a hurry and completely was rude to me for wanting to use separate forms of payment. Definitely will not be back after that rudeness.

My colleagues and I were in town for a conference and staying about a mile and a half from here. I…read moreran it and raved about the beef and crispy noodles and the calamari. On our journey to Palm Springs my team left the food choices to me since I'm picky. Lol. We showed up on a Wednesday night (note that they do not open Monday and Tuesday), around 4:40 PM. There was already a long line of individuals waiting to get in. There were about 15 people ahead of us. At opening, we were immediately sat down into the second dining room to the right of the restaurant. It gives a different vibe than the main room with its red bench seating and lantern ceiling. Although the benches were high, and the tables were a little low, we managed. Of course, we tried the complementary congee. Which I love, but my colleagues were not a big fan of. We ordered the calamari and the crispy beef noodle. We also ordered the shrimp and mango spring roll, the softshell crab and green papaya salad, and the pork belly lettuce wraps. The shining stars, for my colleagues were the calamari and crispy beef noodle. Followed by the shrimp and mango spring rolls and the softshell crab. The three of us did not enjoy the pork belly at all even though it came recommended. We actually only ate 2 pieces. The food overall was good although we wish we didn't get the pork or at least stuck to our goal of four main dishes. The waitress recommended we get one more and that's when we added the pork. Next time we will go with our gut instinct. One thing that was disappointing on this visit was that when we ordered drinks, one of them came out in a can. We were under the assumption it was a draft pour. For $14 it should have been noted that it is canned. The way that it is written into the menu no one would assume otherwise.

Got in line 15 min before opening, and made it into the first wave of seating, albeit with the…read morerestaurant housing two spacious dining rooms, this isn't necessarily the flex one might think. Complimentary congee made for a comforting, home-y start to our Vietnamese fusion dinner, and our party of 2 followed with fresh rolls - we took our server's recommendation of LEMONGRASS PORK & DATE, CRISPY SHALLOT, RICE NOODLE, MIZUNA but weren't particularly impressed - and mains of PANKO CRUSTED CHICKEN STUFFED CURRY BALL, RED BELL PEPPER, BASIL (gluten free) and SHAKING BEEF, PICKLED RED ONION, GARLIC, CUCUMBER TOMATO SALAD, both of which we enjoyed much more. Wish there were dessert options!