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    Poke Parlor

    4.0 (406 reviews)
    ModeratePoke, Seafood, Japanese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Poke Parlor Takeout or Delivery

    Poke Parlor Photos

    POKE PARLOR ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Medium Build Your Own Spicy Crab Spicy Salmon
    It's N.

    THANK YOU FOR CREATING THIS. this is literally the best poke bowl i've ever had in my whole entire life. The price is a little too pricey in my opinion but for the quality you get i'm not complaining. Everything is just so fresh and so good and it has SO MUCH FLAVOR!!! 5/5 -also really surprised when I tried the spicy salmon and it actually had some spice (was not expecting that coz usually for regular poke places when they say "spicy" its not spicy LOL)

    Matthew T.

    Emily did an outstanding job loading my bowl with everything I asked for. She was attentive and super friendly. Thanks Emily!

    Miso Soup
    Lily C.

    Went under a friend's recommendation and I'd agree that it's one of the better poké spots in Berkeley. Fresh ingredients and fruit make up the bowl, and I haven't been disappointed in the times I've gone. Prices are a tad bit on the higher end but the portions aren't stingy. My choice of protein is usually spicy tuna, salmon, or octopus, and I always like corn, pineapple and seaweed salad to go with it. Citrus ponzu sauce and furikake tops off the bowl nicely, and they're ALWAYS generous with the sauce. The miso soup was very hearty, rich, and filling, and I enjoyed it very much. Unfortunately, the restaurant offers very little seating, so most customers take their orders to-go. Probably can't accommodate parties larger than 4 or 5. A little inconvenient for me, given I live far from the shop. (Also their napkins are flimsy tissue papers... but that's not a big deal since I always bring my own.) Worth the occasional detour!

    Rose L.

    Jeff contacted me right after this experience and said that my next experience would not be like the before and he was right! The wait this time was a lot more manageable and the zucchini noodles were not as wet as before! Some mitigants to my concerns before: - Order ahead of time (15 to 20min) - Eat the bowl ASAP, avoid zucchini noodles if you don't want wet bowls. - Mixed greens / sushi rice are the way to go if you want to try it out Blue tortillas and Scottish salmon sell out quick so order earlier in the day! Overall, a pleasant return-- looking forward to coming back.

    Medium Build Your Own

    Super yummy and quick service! It was my first time here and Emily really helped me out by giving me great suggestion on what to order, excited to come back again

    Laila O.

    Food is super good I genuinely like it here a lot but the service is so bad. The cashier/worker always have an attitude and always seems like they want to LEAVE. The food is good but the workers always ruin it with their attitudes. If they don't like working there they would work somewhere where no one's gonna see their face. Really ruins the vibe when they look at you like " rice or greens". Hire better people PLEASE! Ambiance is weird and awkward due to the workers and no music. Great food tho!

    So Yummy!! Ethan came with such a welcoming smile! Quick bite if ur looking for something healthy!

    So delicious!! They have fire crab salads and amazing customer service. Ethan and Jansun are such charismatic individuals who welcome you with the biggest smile! Definitely recommend if you are looking for something fresh to eat!

    Poke

    The bowl was really good and had the perfect ratio of sauce to fish and veggies. Thanks emily for making such an amazing bowl!!

    Medium Build Your Own

    This is one of my favorite poke spots in Berkeley! The fish and ingredients taste very fresh and flavorful. The customer service is amazing as well-- specially my server, Emily. She was very polite and helpful when I had questions about the menu. Overall a great experience!

    Bowl

    Luke helped me out Today and was super helpful because I am very indecisive. Was super quick to help me out, and my bowl was SO DELICIOUS!! Will come back again to talk to him and for the vibes of the place.

    Poke

    Bowl was good. Also francisco made by day, its the people not the place. Will def be comin back

    Delicious Poke Bowl! + Amazing costumer service, thank you Francisco!

    Amazing Poke Bowl, I got a medium size! Plus wonderful costumer service, thanks Francisco and Sofia!:)

    Medium poke bowl

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    1 year ago

    Spicy salmon sushi burrito was good but a little bit too spicy. The bathroom was clean, and the staff were friendly.

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    1 year ago

    I ordered a make your own medium bowl. there was a pretty strong smell but the fish tasted fresh. overall pretty good

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    7 years ago

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    Jeffrey W.

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    3 years ago

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    4 years ago

    If, for whatever reason, you have a hankering for poke that you cannot get over come here. It's pretty good sheesh

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    Page 2 of 11

    Poke Parlor Reviews in Other Languages

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    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    0.6 mi
    $$$

    One of my favorite izakayas in the U.S./Canada, especially if you love chicken skewers. Ippuku…read morefeatures LaBelle Rouge heritage breed chickens, which originate from France and are known for their rich flavor, firmer texture, and slower growth compared to conventional broiler chickens. Naturally, we ordered as many chicken skewers as possible, and every single one was fantastic. The hearts were especially impressive--soft and tender, which is rare since most places tend to overcook them. The karaage was also top notch. The biggest surprise was the bonjiri. I had to look it up, and once I realized it was basically the chicken equivalent of rich, fatty oxtail-style meat, I knew I had to try it. Holy hell, it was easily the best chicken skewer I've ever had. I would honestly come back just to order multiple of these. The squid ink rice was incredibly savory and filling, and paired with a few beers, this made for such a great evening out. All in all, Ippuku is a must-visit in Berkeley if you're into izakayas.

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Beer and sake

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    Beer and sake
    Iyasare

    Iyasare

    4.0
    (992 reviews)
    2.3 mi
    $$$

    What an incredible dining experience we had from delightful food to great service from Jackie. It…read morewas a very professional and enthusiastic attendant. The restaurant is nice. It's in a great neighborhood plenty of parking in the rear try to make reservations. We sat inside in a booth and the food was remarkable. From the bacon wrapped mochi to the perfectly made noodles with so much flavoring. I loved the kakiage tempura with black prawns (wow) The unagi donburi. Wow!! Everything was incredible and the Pink smoke mezcal drink was. A winner They also have an incredible sake selection.

    Date of Visit: 7/9/2026…read more Visited the Japanese restaurant Iyasare located in Berkeley with my friend in early July. We sat outside in the patio, and it was warm enough with no fireplace next to our table around noon time. Iyasare was awarded with Michelin recommendation and has various Japanese foods including appetizer, tempura, rolls, etc. Iyasare Bees Knees $18 I got the cocktail made with Barr hill gin, elderflower liqueur, honey ginger syrup, and a piece of dried lemon on top for decoration. Lavender Mint $10 My friend got the lavender mint tea in a pot. Dragon Roll $23 We ordered a roll with shrimp tempura, cucumber inside and on the outside, there were unagi, avocado, tobiko, unagi sauce, and kaiware. The mixture of the fish and the sauce were amazing. Iyasare Mentaiko Pasta with Uni $44 And definitely must try is the mentaiko pasta with fresh Hokkaido uni. The spaghetti was mixed with spicy cod roe, ikura, shiso, and kaiware. On top we added the Hokkaido uni which was fresh and creamy. Iyasare Shrimp Kakiage Tempura $34 We also got the kakiage tempura with burdock root, onion, sweet potato, shiitake, enoki, carrot, shungiku, and black tiger shrimps. There was a bowl of bonito soy dipping broth on the side. Sendai Miso Soup $8 The warm miso soup has tofu, wakame, negi, and mushroom.

    Photos
    Water being poured..
    Water being poured..
    Kakiage Tempura
    Kakiage Tempura
    Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso
    Kirala

    Kirala

    3.9
    (1.9k reviews)
    0.6 mi
    $$

    Still all these decades later, Kirala meets the mark. We sat at the sake bar in the back with two…read morekids and it worked well. Service by Taka was great - attentive and quick. Only lag was when we ordered 2 nigiri at the end and it took a really long time but I think the sushi chefs lost the order or something. Delicious sukiyaki, chicken skewers, cold tofu, salmon rolls, hamachi sashimi, Ikura and uni, tuna and Ikura nigiri, and hamachi Kama (not sure why they charge $21 and then $7 for a large when it is two small dollars that came out though). Decent wine selection - Chardonnay was good. Restaurant itself is fairly loud, especially with a baby that kept crying. But it might have been crying because it was loud. Owners should consider the Constellation System by Meyer Sound to make the dining experience more enjoyable for patrons. As this is a longtime bastion of Japanese food in the Bay, they should really invest in the sound portion of their restaurant. Prices have gone up since the last time I was here but it's not totally unreasonable. Good quality food and service. Love this place.

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

    Photos
    Kirala
    Kirala
    Kirala

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    Tsuruya

    Tsuruya

    4.6
    (176 reviews)
    0.8 mi
    $$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

    Photos
    Interior
    Interior
    Matcha Panna Cotta
    Matcha Panna Cotta
    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites
    Mensho

    Mensho

    4.5
    (661 reviews)
    2.6 mi
    $$

    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl
    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9
    (442 reviews)
    0.5 mi
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Duck tataki -- seared duck served medium rare.
    Duck tataki -- seared duck served medium rare.
    Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    Poke Parlor - poke - Updated August 2026

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