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    Pok-E-Joe's BBQ

    4.1 (58 reviews)
    Closed 11:00 am - 9:00 pm

    Pok-E-Joe's BBQ Photos

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    POK-E-JOE'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Pok-E-Joe's BBQ

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    My glass of nice cold Iced Lemonade.
    Manuel M.

    It's been over a year now and I still remember that bowl of delicious fried Okra I had the first time I ate here. It was very significant to me because as I was growing up I learned to eat Okra from my grandmother's home cooking. And I can't think of no better way to describe this place as this. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Pok-E-Joe's has become one of the most loved BBQ restaurants in Vinton, Roanoke, and nearby cities and towns. And key to its success is their quality meats and slow smoking cooking process that lasts for hours, turning their meats into award-wining Southern culinary masterpieces. Today, when I arrived a friendly young lady greeted me at the Host's station and after giving me a warm welcome, and inquiring as to where I wanted to be seated, took me to a comfortable booth next to the window. There I enjoyed looking over the menu with all the unique and delicious Southern BBQ foods such as the Pulled Pork, the USDA Prime Brisket, the Smoked Sliced Turkey, and others. Not long afterwards, my very friendly server, Jessica, came by with a big smile to greet me and take my order. I ordered an Iced Lemonade to drink. And to eat I ordered the Build Your Tray. I first asked for the Brisket Tips, which I had heard so much of, but they didn't have any today. So I picked my meats for the tray 1/4 lb of Pulled Pork and 1/4 lb of USDA Prime Brisket. For my sides I ordered Fried Okra, a Side Salad with Blue Cheese dressing, and Straight Cut Fries. The tray also included 3 Hushpuppies. I also wanted to include in this review their Pok-E-Cuban Sandwich, so I also ordered this with the idea of taking home the leftovers to eat tomorrow. My server Jessica did an excellent job taking my order, seeing that it was delivered, and checking on me at the right times. Everything was to good to the point of being exquisite. The flavor of the meats were out of this world, and they were so tender and juicy. The Salad was made with fresh ingredients and tasted refreshing with the Blue Cheese dressing. The Fried Okra and Hushpuppies were magnificent. And the Fries were the perfect cut and fried to perfection. As to the Pok-E-Cuban Sandwich, it surpassed all the others that I have had, with the slow smoked Ham and Pulled Pork, pickles, Swiss Cheese, and their house-made Spicy Mustard. All this, and at a very reasonable price. The ambiance of the restaurant was clean, warm, and relaxed. And contributed to the amazing diving experience. For dessert I had a Chocolate Chip Cookie Bowl Sundae. It was the dessert of the day and tasted amazing. Even the quality of the Vanilla Ice-cream was tops and creamy. This restaurant is very detail oriented, with fine food, cooked the right way, and provided with excellent customer service. And this makes for an extraordinary dining experience.

    The Menu Specials
    Richard H.

    The food was fresh, bountiful, well presented and delicious. The servers are all professional, friendly, knowledgeable and prompt without being pushy. The flatbread was full, the crust chewy and meant for two. The wings were well cooked, hot and delicious. Get an extra side of the Hush Puppies, they re outstanding. You are looking at an "A" grade all around!

    Some of the best tasting brisket and pulled pork you'll ever put in your mouth with baked beans and cole slaw.
    Tom C.

    The best barbecue and brisket in the Roanoke area! The brisket was EXCELLENT! The banana pudding was great and was a nice portion unlike local competitors who give you a tiny container of banana pudding and charge the same. When you go, see Heather - she was a great server and took good care of us, anticipating our needs well in advance. The only complaint I would have is the lack of seating at the entrance. We had several folks come in and had to wait who needed a seat to set in due to disability and several elderly patrons as well. Otherwise it is an excellent experience and we will be back frequently. I would gladly come in and help them with any leftover brisket so nothing would go to waste... Go for the brisket - try everything else too!

    John A.

    We had a great time eating here. I had a half pound of sliced Brisket and a House Salad with Chicken added. They nailed both.Great Vibe, Live Music, and awesome service from Reagan and The Two Bartenders. I'll be carrying out next time we go to the Brewery next door too!

    Smokehouse burger
    Denise W.

    We came in for dinner on a Wednesday night about an hour before closing. They weren't overly busy but they definitely weren't empty. We were seated fairly quickly and even brought a Connect Four game to our table to entertain ourselves. The server was quick to check in and get any drinks started. We ordered the Six Shooter Fries with brisket, a pulled pork sandwich, the Texas Destroyer and the Smokehouse Burger. I only got pics of the fries and my burger because my husband and our friend dove into their foods pretty much as soon as they arrived. Our server was also very attentive and checked in on us regularly. All the food arrived fresh and hot. The six shooter fries were top notch and it was hard not to just eat all of it before our sandwiches arrived. The brisket was cooked well and had good flavor. My burger was very flavorful and the portions on everyone's meal are nice and big. I ordered sweet potato fries and collard greens as my sides. I don't think this is the fault of how they were cooked as the fries were nice and crispy and collard greens were cooked well, but I personally just wasn't a fan of how sweet either of them were. The sweet potato fries tasted like they added extra cinnamon-y seasoning to it which I just wasn't a huge fan of. My husband ordered a mac and cheese side for his sandwich and it didn't stand out to him in terms of flavor; just your basic restaurant mac and cheese. Since the portions were so big we were too full for dessert and ended up taking home a good amount of leftovers. Overall would recommend the appetizers and entrees but maybe skip the sides next time. They offer a whiskey flight but we all had to be up the next morning so next time we'd love to try it.

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    2 months ago

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    2 years ago

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    11 months ago

    Love this place. !!!! The burgers and wings are My favorite!!! The wings have a Smokey flavor and the burgers are the best in Roanoke.

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    Thank you Trevor!! We're happy you enjoyed!!

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    1 year ago

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    9 months ago

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    Thank you Alexis!!! We're happy you enjoyed the Wings!!!

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    3 years ago

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    6 months ago

    wings bomb asf 10/10, food good asf, mac and cheese i was impressed, banana pudding good!!!

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    3 years ago

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    We're glad you enjoyed everything. Thank you for coming out!!!

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    We're glad you enjoyed JD!!

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    8 months ago

    the food was great and the waiters were so friendly my granddaughter loved every thing about this pokey joes!

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    We're glad you enjoyed them Melissa!!

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    2 years ago

    Megan our server was great! The Hush puppies and pok-e-Cuban were delicious! Alabama white sauce for dipping just about anything!

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    We're glad you've enjoyed your experiences with us Angela!!

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    Page 1 of 2

    Ask the Community - Pok-E-Joe's BBQ

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    Mama Jean's - Pulled Pork Barbecue Sandwich

    Mama Jean's

    4.5(71 reviews)
    6.0 mi

    We drifted off the beaten path to check out this place out traveling between Atlanta and Lexington,…read moreVA. It's a fair bit away from the Interstate, but I can tell you that it's worth the trek. When we got here for lunch, there was a line out the door and the smokers out back hard at work told us this was the place to be. We got served pretty quickly and found a table. The place is neat and clean with a decent amount of seating both inside and out. The missus had a brisket sandwich and I got the pulled pork with slaw, pinto beans and mac&cheese for the sides. The servings are HUGE and that smoke ring isn't just for looks. The meat was done perfectly with the smoky flavor and not dried out. I also tried one of their homemade sausages. Absolutely fantastic! Snappy casing with a filling that included creamy cheese hunks and a level of spicy that was just right. We pride ourselves in having high standards when it comes to BBQ, and this joint didn't disappoint! We've been to numerous BBQ joints including the famous award-winning Big Bob Gibsons in Northern Alabama and this place comes in well over that. We visited with the owner (Kelly) and had a great experience. The staff we interfaced with were both friendly and engaging. I would give this place 6 stars if I could. Highly recommended!

    Yes--the main upgrade is adding the restaurant's no-frills character from your photo, sharpening…read morethe texture description, and giving the collards a more memorable moment. Here's the elite version: One look at Mama Jean's handwritten chalkboard menu told me this was a place that lets the food do the talking--and the fried ribs backed it up. The fried-rib special was the undeniable star. Topped with Buffalo sauce, hot honey, Gorgonzola cream sauce, Gorgonzola crumbles and green onion, these ribs were an absolute revelation. They were fried hard--the right way--giving the outside a satisfying bite while the meat remained tender inside. Sweet, spicy, tangy, creamy and savory, it was a bold combination that somehow worked beautifully from every angle. The pulled-pork sandwich refused to be overshadowed. The pork was moist, tender, well-seasoned and piled ridiculously high on a soft bun. This was a serious portion of properly cooked pork--not a sandwich relying on sauce to carry it. Then came the collard greens, which unexpectedly became the star of the sides. I expected them to play backup, but they had enough presence to stand beside the barbecue. The mac and cheese was good, but those collards were the side I kept returning to. Mama Jean's is not a barbecue spot you want to miss if you're anywhere near Roanoke. The setting is casual, the portions are generous and the flavors are unapologetically big. If the fried ribs are written on that chalkboard, don't overthink it--order them before they're gone. Top-notch barbecue

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    Bar area

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    Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreo. So hot, fresh, and delicious.

    Jack Brown's Beer & Burger Joint - Roanoke

    4.3(657 reviews)
    2.4 mi
    $$

    My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

    My sister ordered the Greg Brady and I had the Dr. Gonzo -- both burgers were delicious! The…read moreburgers are made with Wagyu beef, and while you can get a "regular" burger here, the specialty burgers are creative, varied, and definitely worth exploring. The crinkle-cut fries were good too, but one of the stars of the show was their house sauce -- a mayo-based sauce with herbs and spices that was so tasty we had to get some to go. Service was prompt and friendly, and for those so inclined, there's also a great selection of specialty beers. The atmosphere is fun and memorable -- the rock 'n' roll was loud enough to add energy but not so loud that we couldn't have a conversation. The decor is quirky and kitschy (think a skeleton on a bicycle and a chandelier made entirely of bras). The couple behind us also enjoyed their selections, with "The Elvis" being a standout. Even though it came highly recommended, I just can't bring myself to put peanut butter on my hamburger. That said, next time I'm in Roanoke, Jack Brown's will definitely be on my list for a return visit!

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    Jack Brown's Beer & Burger Joint - Roanoke - The cashier station next to the bar of the restaurant.

    The cashier station next to the bar of the restaurant.

    Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.

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    The Laughing Bull - Fries in a basket.

    The Laughing Bull

    4.5(11 reviews)
    2.4 mi

    Tucked away inside the historic city market building the Laughing Bull has a variety of menu…read moreoptions and the staff was friendly and the food came out hot and quick. There are tables inside a spacious hall decorated with greenery and interesting architecture. I'm not sure I ordered the best thing on the menu, the Teriyaki chicken panini was lightly sauced teriyaki chicken and Swiss cheese on thick Texas toast type bread. It could have been better honestly, it had a weak flavor and was pretty messy and hard to eat. The French fries were good, maybe a little overly salted but good. I would give it another try.

    In a word, OK. In the Market Building food court in downtown Roanoke, Va. comfortable common-area…read moreseating, staff brought the food to us after ordering at the window. Very nice staff, answered our questions, and were quite friendly. Ordered two gourmet burgers and a 'cheese steak' panini. All three came with fries and were visually appealing. The burgers were stacked, had nice veggies but the meat was rather tasteless, a real disappointment. The panini was inedible. The "steak" was strips of very tough and chewy meat that pulled right out of the bread, and the peppers overrode all other tastes. A real disappointment. The staff came and checked on us twice, very attentive. I would try it again, just to try another of their very creative dishes, but I am not running back. Good for a stop if you are downtown.

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    The Laughing Bull - The Hangry Bulldog and the Laughing Bull Restaurant's.

    The Hangry Bulldog and the Laughing Bull Restaurant's.

    The Laughing Bull - The Ramen Burger with extra bacon and egg, and fries.

    The Ramen Burger with extra bacon and egg, and fries.

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    Canale’s Ham & BBQ - Pulled pork sandwich w/cornbread and mustard slaw.

    Canale’s Ham & BBQ

    4.8(26 reviews)
    4.7 mi

    Located on Grandin Road, next to the Post Office, and inside the left side of a beautiful white…read moreVictorian house, Canale's Ham & BBQ is a local family business run by a husband and wife who love to cook everything BBQ. They've been opened for over five years now and very popular among the Grandin Village community. Although it has many number of steps to reach the entrance of the restaurant, it also has a wooden handicap ramp on the left side of the large house for the convenience of all. Beyond the wooden front porch is also a wooden patio with a seating area with tables and chairs to be able to dine outside in good weather. The large, white, Victorian house, has other small businesses inside but this restaurant seems to be the largest of them all. After one enters the main door of the house, immediately on the left is another door and the entrance of the small yet cozy restaurant. They have their Hours of Operation posted on the front window and on their website online, but unfortunately their closing time is determined by when they run out of their Pulled Pork which is cooked fresh daily. So before going to dine there they advise to give them a call to see around what time they will be closing that day. And that is precisely what I did, with full knowledge that the positive side of this little inconvenience meant that their food would always be fresh. They also are very well known for making all of their BBQ sauces in-house. When one arrives and walks in, the living room of the beautifully renovated Victorian house with lovely hardwood floors is used as the dining room with a few tables and chairs, and an area with two comfortable seats and a coffee table used mainly for customers who order to go to have a seat and wait for their orders to be prepared. In the next room there is a U shaped counter with high chairs in the shape of a bar where customers can also dine there and drink a beer with their meal. This counter also serves as the cashier station, where one goes to pay when they're finished eating. The decoration of the place has two large wide screen TVs, some artworks with chicken, pork, and beef motifs, and many Spirts memorabilia hanged from the walls of the place. It also has an Iced Water station inside the bar area for one to help themselves as well as the menu is also located on one of the walls there. The owner is very welcoming and friendly and greeted me with a warm greeting when he found out that this was my first time visiting and eating there. He took my order and had me take a seat at one of the tables in the dining room. To drink I ordered an Iced Sweet Tea. And to eat I ordered "The House Favorite" : Fresh Pulled Pork BBQ, on a plate with Slaw and Fries. All the prices were very reasonable and the portions were large; especially the Pulled Pork BBQ and Fries, and the dessert at the end which was a freshly made Boston Cream Cake. Everything tasted amazingly delicious, especially the top quality Pulled Pork with the Red BBQ sauce. Everyone eating at the counter were very friendly as well and the ambiance felt very comfortable and relaxed. I highly recommend this local, BBQ Family Business. Everything was such that lead to a Southern Hospitality, warm hometown amazing dining experience.

    My husband read a review, and we decided to take some friends from out of town. We struck out. They…read moredo close whenever they sell out. The following Saturday we went early--Home Run! The bbq is great. There are several sauces to choose from. We've been back since; once I find something I like I stick with it, so it's been bbq all the way. However, I am going to try the smoked baloney, and a piece of the delicious looking cake. The service is terrific and very friendly. You can dine inside or out on the porch. It's a great place to kick back and relax.

    Photos
    Canale’s Ham & BBQ - Pulled pork bbq, coleslaw, pintos and collards. Carolina red sauce and Virginia vinegar add a sweet & spicy touch!

    Pulled pork bbq, coleslaw, pintos and collards. Carolina red sauce and Virginia vinegar add a sweet & spicy touch!

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(368 reviews)
    2.5 mi
    $$

    Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

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    The Host's station.

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    Close-up of the Filet & Scallops Special of the Day.

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    Due South BBQ - A slice of the Kentucky Bourbon Pecan Pie.

    Due South BBQ

    3.9(44 reviews)
    6.4 mi

    Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

    Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

    Photos
    Due South BBQ - A view of the three dining areas of the restaurant.

    A view of the three dining areas of the restaurant.

    Due South BBQ - Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Due South BBQ - The Hushpuppy

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    The Hushpuppy

    The Front Row - My BBQ Burger.

    The Front Row

    4.2(9 reviews)
    2.9 mi

    I've oftentimes have driven by this establishment and wondered what's inside. So today I decided to…read morego and explore it. After all, I've often liked to sit in the front row when attending live events. What I found was a bit disappointing. More than a restaurant this is a place to drink beer and cocktails while watching a game on a large screen TV. It has a very limited food menu and when I went the place seemed deserted. While I was there only one other customer came in, drank two beers while watching the big screen TV, talked.over the phone, and left. My server was very nice and friendly, but the food left much to be desired. I ordered a BBQ Burger that was listed on the menu as a 1/3 lb Angus burger with onion rings, bacon, cheddar cheese, and BBQ sauce. Sounded great but I invite you to view my photographs accompanying this review. The beef patty was small and dry and the one onion ring looked beaten. Even though it has a pool table in the back and signs up that seemed to have activities going on throughout the week, this is not a place that I would like to be in the front row, especially for the poor quality of their food and questionable ambiance.

    I don't get the positive reviews. We went for lunch on a weekday and the place was dead. The…read morewaitress was inside watching TV and the cook was outside smoking. The ambience of the place left much to be desired. I won't eat at a restaurant that is empty at a time it should be full. I figure others know what I don't. Not recommended.

    Photos
    The Front Row - The bar.

    The bar.

    The Front Row - My Coke.

    My Coke.

    The Front Row - Nothing fancy from the outside.

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    Nothing fancy from the outside.

    Smiley's Grill & BBQ - A spoonful of chocolate and peanut butter ice cream. Simply delicious.

    Smiley's Grill & BBQ

    4.2(6 reviews)
    0.2 mi

    Food was amazing authentic Jamaican cuisine. Service was excellent. Nice ambiance for a small…read morelocally owned restaurant. I would recommend the curry chicken, oxtails and the curry goat

    The first time I visited this new hometown restaurant, I found it closed with a sign on the door…read morethat they were at their Church's Summer Camp and would be closed during this time. Today, after making sure it was opened, I decided to go visit and have lunch there. When I arrived and entered through their door, I found a clean yet simple decorated restaurant with my favorite Bible quote hanging from one of the walls. There were a couple of customers waiting to be seated, and one was waiting for a to go order. Then Andrea, the owner's wife, came out of the kitchen and told us to sit wherever we liked and gave us copies of the menu. It was all so informal and without protocol, yet after later meeting the owner, David Gusler and his wife Andrea, in more depth, I was impressed with their beautiful hearts and Christian behavior. They made us feel at home in this restaurant. Greeting us and talking to us about the items on the menu. More customers were coming in, and some of them were steady customers, while others like me were just trying out the place for the first time. I enjoyed the relaxed homey atmosphere and the wonderful personalities of the owner and the flavor of good homemade food.

    Photos
    Smiley's Grill & BBQ - A view of the seating area of the restaurant.

    A view of the seating area of the restaurant.

    Smiley's Grill & BBQ - A fork holds a piece of the Meatloaf ready to be tasted and savored.

    A fork holds a piece of the Meatloaf ready to be tasted and savored.

    Smiley's Grill & BBQ - Fork with a piece of the Meatloaf dish with sides of coleslaw and mashed potatoes and a fresh soft roll.

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    Fork with a piece of the Meatloaf dish with sides of coleslaw and mashed potatoes and a fresh soft roll.

    Pok-E-Joe's BBQ - burgers - Updated September 2026

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