Who doesn't love a good barbecue dinner; especially on a cold, Winter day like today. So after…read morehaving skipped lunch, I decided that it was about time that I gave Bad Wolf BBQ a visit, to enjoy an early barbecue dinner. This family-owned and operated, local restaurant is owned by Fred Ellis, with over three decades of experience in the local restaurant industry. He is well-known for his commitment to the "low and slow" tradition of barbecue and for his hands-on approach to business ownership. Ellis originally opened this restaurant in December of 2006 after previously owning another much smaller restaurant with the same name on Plantation Road for nine years. The restaurant is conveniently located on the very popular Williamson Road, in Roanoke, Virginia, very close to the well known Coach & Four Restaurant. Its eclectic architectural design celebrates the restaurant's individuality and creativity. Inside, I found a clean and welcoming setting with a cozy atmosphere and a unique decor with a round fireplace in the middle of the dining area, and high ceilings in a section of the restaurant which also had a small stage. I invite you to view my photographs accompanying this review to get a better sense of the place and its food. As soon as I arrived, the host/server, Haley, a young and very friendly young lady, gave me a warm welcome and invited me to seat at the table of my choice. After handing me the menu, she took my drink order. I ordered an IBC Rootbeer, made with cane sugar. Since they didn't have the Sampler nor the Chicken BBQ at the moment, I ordered the Pork BBQ Platter, with the pork cooked with the North Carolina Vinegar BBQ sauce. It came with 3oz slaw and two side. For the sides, I ordered the baked beans and homemade fries. Their menu had a very limited selection of beer and wine. And I was also disappointed that a barbecue restaurant did not have Brisket on their menu. But what they did have, was amazingly delicious. Starting with their slaw that was so crispy and juicy with wonderful taste. It was one of the best slaws that I've had in a long time. Their fires were cut in-house from unpeeled potatoes, and freshly fried. The baked beans were also very tasty in a thick sauce. And the BBQ Pulled Pork was made with quality meats and cooked to perfection. For dessert I had their very popular Peach Cobbler, that happened to be their Cobbler of the day. I had it with a scoop of vanilla ice cream on top, and deeply enjoyed it. I definitely had a wonderful dining experience here, even with the limitations of lack of items from a typical barbecue restaurant mentioned above. This was definitely a flavorful, home-style barbecue, in a clean and welcoming atmosphere, with top-notch service.

Friendly staff. We went at lunch and it wasn't busy. We were greeted immediately and told to sit…read moreanywhere. They had a nice fire going in the middle of the restaurant. Paper menus. We quickly noticed there's no beef. You have a choice of chicken or pork only. We ordered the rib platter with baked beans, collards, slaw and hush puppies. We also got a pulled pork vinegar sandwich. Food came out quickly. I suspect the ribs were microwaved because only certain parts of them were scorching and other parts cold. The sauce wasn't too sweet. The ribs were just Ok. I would expect better for a half rack at $17. We must have had a skinny cow because it was pretty much all bone. The sandwich was pretty meaty. It wasn't vinegary or sweet. I preferred the sandwich over the ribs. Drinks come in a can. Ample parking. We didn't get dessert. Would I come back.... Not sure. It wasn't terrible and there wasn't anything memorable. My favorite part was the fire... I would have liked to be given some wet wipes but luckily I bring gloves wherever I go.

The food was amazing! I got their Philly cheesesteak sub sandwich and boy did it slapped hard! It…read moreneeded a little bit of salt but man I didn't care haha! And also, I got their hot honey wings with ranch and it was delicious as well! idk what that yellow sauces was but man it was good and had the right spices because I dipped that with everything I had! The service was great! Prices was too bad. I didn't like the seating but I'm a big guy so I can't really talk lol the man that made my food was very polite and was willingly to help with my parking meter issue my wife and I was having, thanks again for a great service and food!

Burgers were sooo good. Sauces were homemade. No gluten-free bun but cod was on lettuce and…read morecoleslaw, so no bun needed. Food quality was excellent! Would recommend this stop to anyone.

I became a regular since my family have own favorite there. Here is what we order everytime:…read morechicken on rice, double cheese burger and fries with melts. Green chili is the superstar, came by request.

It's been a long while, but the day I had the chicken and fries, it wasn't the best. The batter to…read moreme didn't have much flavor, neither the chicken. I will attempt to make another trip. That was my first time, so we shall see.

My wife and I were visiting Roanoke, and we stopped at Pok-E-Joe's for supper. We were very…read moreimpressed with the ribs, the jalapeño cheddar sausage, the smashed potato with pulled pork, and even the potato salad. Ryan was our server. He was very attentive and friendly. Keep up the great work!!

Good food and great service!!!! I will go again!!!! My dad was happy with the tv's on!! Savannah is…read morethe best waitress!!!!!

I placed an online order for an event of 20 people. To order online was effortless. Arrived on the…read moreday of pickup, everything was ready, packaged accordingly, the server that assisted me double checked the bags, explained what was in each bag. He confirmed that we had enough plasticware, sauces, seasonings and helped me carry my order to my car. My food was prepared correctly, presentation was great (considering it was a carry out order), and precise. Flavor of the food was perfect. It was hot, tender and a wonderful smoked flavor. Sauces were extremely savory. I would most definitely recommend Due South BBQ for your next event.

Picture a no-nonsense Southern BBQ joint--the kind where you smell the smoke before you even open…read morethe door. Inside, it's all worn wood tables, checkered paper, and the low hum of conversation over country music. The walls might have a few local photos or license plates, but nothing fancy--this place lets the food do the talking. The pulled pork sandwich is the star. It comes piled high, the meat slow-smoked for hours until it practically falls apart. Each bite hits with that perfect balance--smoky, tender, just a little crispy on the edges. Then there's the sauce situation. You've got options lined up on the table--sweet and sticky and tangy vinegar-based. Half the fun is mixing and matching until you land on your perfect combo. On the side, golden hush puppies arrive hot and crisp--crunchy on the outside, soft and slightly sweet inside. The fries are perfectly salted, and just begging to be dipped in leftover sauce. And dessert? Banana pudding, served cold in a simple cup with layers of creamy vanilla pudding, sliced bananas, and soft vanilla wafers that have soaked just enough to melt into everything. It's rich without being heavy--the kind of dessert that feels like it came straight from someone's grandmother's kitchen. It's not fancy, it's not trendy--but it's exactly what you want when you're craving real, honest BBQ.

I have visited this establishment 3 times in the last couple weeks…read more And this place is amazing! The service and the servers are remarkable! The food is amazing! The decor is perfect! I encourage you to stop in and try Wings ETC. Grill & PUb.

Virtually the staff was awesome. The food was OK. Nothing that I would really die to come back…read morefor. I did have a band playing the night that we were there that were pretty good. Odd space for Music, but I guess there's not much else to do with it around there.

Food Trucks there are many, but few that go the extra mile to have a grill and Grill Master, next…read moreto the truck, to give the meats that extra flavor that only the fire and smoke of burning charcoal can give. El Guero's Food Truck which has currently moved to a new and permanent, primary location next to the One Stop Market #2 at 4331 Williamson Road in Northwest Roanoke is one of those few. Specializing in autentic, handcrafted Mexican street food, including a special menu "From the Grill," which includes "Pollo al Carbon" (Charcoal-Grilled Chicken), "Costillas al Carbon" (Charcoal-Grilled Baby Back Ribbs), and "Carne Asada" (Charcoal-Grilled Sirloin). They are also well known for their massive megaquesabirrias, burritos, tortas, and traditional tacos, as well as for their Aguas Frescas of different flavors such as Melon, Piña, and Mango, among others. Their operating hours here are Fridays 11:00AM - 8:00PM, Saturdays 9:00AM - 8:00PM, and Sundays 9:00AM-5:00PM. While primary stationed at the above address on Williamson Road, they occasionally pop up at other local spots like Salem Walmart. One can track their daily whereabouts on the El Guero's Food Truck Facebook Page or give them a call for more information at (540) 588-4944. They also do catering for private events. I visited this family-owned spot for the first time today. From the moment I stepped out of my pearl white Lexus, I was hit with the incredible, mouth-watering aroma of chicken cooking over one of their charcoal grills, and I knew I was in for a treat. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and its amazing food. A friendly lady greeted me from the window of the Food Truck and handed me a copy of their menus. Taking advantage of their charcoal grill I ordered their Combo #6 of a pound of Carne Asada (Sirloin) with Charro Beans, Rice. Tortillas, and Sauce. I decided to take it to-go and enjoy it at home with a friend that would be visiting later on. It was a pleasure watching how one of the Grill Masters cooked the thinly cut pieces of Sirloin on the charcoal grill. After he was finished cooking he brought it over to the Food Truck so the lady there could put the finishing touches of a grilled onion and a roasted pepper. I paid using one of my credit cards contactless using my Google Pay. And drove back home to enjoy the meal with my company. In conclusion I highly recommend this Food Truck of authentic handcrafted Mexican street food and am looking forward to returning to try one of their famous Megaquesabirrias.

Roanoke, VA and the Yelp community as a whole, we need to talk about El Guero's Food Truck. This…read moreMexican-cuisine food truck is the real deal. As you pull up to it, you will instantly notice the grill master smoking ribs, chicken, and steak on the side of the truck. As you walk up to the order window you will smell the savory-smokey smells coming from the grill. The staff at the window have been friendly every visit. You cannot go wrong with ordering anything on the menu. They have the usual staples such as Tacos Traditional, featuring Corn Tortilla, Steak, Onions, Cilantro, and Lime with Hot Sauce, and Tacos Americanos, for those with a less exciting taste. If you like Birria, then you need to try the Megaquesabirria, featuring 12" Flour Tortillas, Birria, Cheese, Onions, Cilantro, and Lime with Consommé and Hot Sauce. Now, all of these items are delicious, but the best of the best are the Costillas al Carbon (Charcoal-Grilled Ribs) and the Pollo al Carbon (Charcoal Chicken). Both dishes are four servings worth and come with Rice, Charro Beans, Tortillas and Hot Sauce. My wife and I love to share an order of these, and we each get two meals from them. And the cost? The Ribs are $30 and the Charcoal Chicken is $24. These are excellent prices for large portions and phenomenal quality. They package the food so well that it is still warm when you take it home, but you can also eat at their picnic tables as well. If you want some authentic Mexican BBQ in Roanoke, VA, look no further than El Guero's Food Truck.

Today, we visited Burger in the Square and arrived just in time to beat the rush. Our waitress,…read moreAlyssa, provided some of the best service we've experienced in a long time. Our drinks were perfect and served promptly. My wife ordered the Mushroom Burger, and I went with the Texas Chili Burger. I was absolutely famished, so I strategically took my burger apart and ate it in stages; it was simply too large to eat normally! The onion rings were excellent, offering a great crunch and fantastic flavor. My wife couldn't even finish her meal because the portion was so generous. The restaurant was clean, the tables were spotless, and the atmosphere was quiet enough for us to plan our next few days without distraction.

This is not easily accessible from the interstate, as it requires a 15 minute drive, but if you're…read morenot in a hurry, this is the place to go for delicious burgers. One meal is about $20.