Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

The food here is spectacular! Chicken is always fresh has the most amazing crunch and is extremely…read moreflavorful. Always my go to when I want something good on a budget. The service is always good and workers are very friendly.

2 stars for convenience. One of maybe three places thats open in danbury that doesnt have school…read morenight hours. It was great when I worked graveyard shifts, and it was an alternative when kfc and popeyes were too far from my job. Now its just a flop. Too much salt in the chicken and the employees are stoned. I havent gone in maybe 4 years. It's also next to a club where all the drunks go.

Per usual; food is wonderful and service to match. Some updated photos with QR menu coderead more

Came here to get our Clam Chowder fix. So glad we did! This was so delicious! Service was friendly…read moreand efficient. My only recommendation is to get everything to go. Sitting for the meal is hard because the restaurant is on the smaller side. But if you're looking for a tasty and affordable meal, check this out!

Fantastic chicken sandwich!! Best around, good service and good food. I will go out of my way just…read moreto stop in for a bite!

What a gem! Food trucks at breweries can really be hit or miss but this place is a delight. Really…read moregreat customer service and even better noms.

Wasn't this how just about the worst year of our lives started out? With some chicken sandwich…read morepeople were fighting over? Well a year and a half later I finally try it. And thanks a lot Popeyes. You've made me consume more fat and cholesterol this summer than I thought humanly possible. You've also made my toddler into some weird type of road trip traveler who shouts out 'Popeyes' past every exit on the highway. Yes, your chicken sandwich is THAT good. It gets 5 stars. And please I wish people would stop rating so low solely on service. You try waiting behind some little counter all day for entitled jerks yelling at you. These workers are doing their best. Yeah waiting is annoying, especially when you have an over hungry little human in the backseat asking you for the 1,800th time 'how much longer'? Be patient. There are a million worse things in life.

We decided to order delivery and chose Popeyes. The app was easy to navigate. The food was…read moredelivered within the time window and still warm. I haven't had Popeyes in a long time. It was really good. I have thought this before, but have finally confirmed Popeyes is better tasting than the other chicken competitors. Not trying to ruffle anybody's feathers, just my opinion. The spicy chicken sandwich had lots of flavor. I tried some of the mac & cheese also. Hands-down better then it's competitors and probably better than any other fast food mac & cheese. I think the little cheese crust on top is what makes the difference. Will definitely order Popeyes sooner after this experience.

The grilled chicken was very tasty and the portions were pretty big but the prices were a bit steep…read morefor the area. I've had Ecuadorian food before, and entrees are usually not in the $15 range. The place was out of fried chicken. What happened here? The beers were $4, a good deal. Mrs. Soy wanted a Diet Coke but she was brought a regular Coke instead since there are no diet soft drinks available. She opted for water but instead of tap, she was brought a $2 Poland Spring. We could not communicate with the waitress since she spoke no English but we made do, and she was friendly too. The cost for two entrees and two drinks, with no appetizers or desserts, with tax and tip-$45. The American food options are few. I was more interested in the converted diner. I remember eating there when it was a Greek railroad car diner. They now show movies in there and I suspect there is dancing too based on the layout. You wouldn't know it fromthe outside.

I had an amazing experience tonight. I arrived a little early for my to-go order and apologized,…read morebut the employee working the takeout counter was incredibly friendly and reassuring and told me it would only be a few more minutes. He even gave me extra ranch and carrots. It might seem like a small thing, but his kindness genuinely made my night. I unfortunately didn't catch his name, but whoever was working the to-go counter tonight deserves recognition. Excellent customer service.

Buffalo Wild Wings really surprised me! I ordered takeout, and they were prompt. I enjoyed the…read morehoney garlic and Asian zing flavors, and the French fries were great: thin and crispy. I will be ordering here again.

We love Pippas, great food and atmosphere. The game is always on and its always a good time, the…read morefood is always quick to come out and the wait staff is friendly

Your typical sports bar. I like the individual tvs at each booth. Menu had a decent selection and I…read morelike that they had a cocktail menu. Service was efficient and food was tasty. Prices were fair as well. Good for a quick bite or to catch a game.

Great staff and fantastic bakery products. You have to try so many different pastries and then…read moresome cappuccino to wash em all down.

Good seeded batard and pao de queijo, at least with some resuscitation in the toaster oven on our…read morehumid summer day. But... everything laminated we tried was soggy and very stale and could not be resuscitated even in a toaster. I'm not sure if we just need to get there earlier in the day, but by our (probably inflated) standards, this is a very middling bakery. There's also a gelato counter, a full bar, and lots of diner-like main course offerings available for breakfast, lunch and dinner. The single staff member I saw on premises was quite nice, but stretched in many directions! I do very much love seeing all the good Portuguese / Brazilian places that are opening and thriving in the Danbury area. We will try at least one more time and aim for early morning.

Came here with my Cousin to watch the Buffalo Bills game Food was excellent as always had to get…read morethe peanut butter and jelly wings to try which was so good came with a marshmallow fluff on the side the jerk wings and the big country wings came with Blue cheese absolutely delicious such a good time the owner TK was there came to say hello love coming here when I am visiting family Upstate literally the best wings in all of the United States. Highly recommend coming here. GO BILLS!!

As a proud, card-carrying member of the "Find the Best Wings in Connecticut" father-son tour, I…read morehave to start by tipping my hat to my fellow Yelpers... because you were absolutely right. My son and I rolled into TK's American Cafe with high hopes and empty stomachs, ready to see if this stop could challenge the reigning champions of our wing universe: J. Timothy's Taverne and The Groggy Frog. Punchline: It didn't dethrone the champs... but the experience itself was still pretty great. First, the atmosphere is fantastic. Old wooden booths, high tops, TVs right at the table, KENO(!!!), and that perfect slightly chaotic sports-bar energy that tells you wings are about to happen. The décor fits the town vibe perfectly and the place just feels like a wing institution. The service? Excellent. Friendly, attentive, and genuinely enthusiastic -- exactly the kind of crew you want guiding you through 70+ wing sauces like a sommelier of poultry. Now... the wings. The chicken itself was excellent quality and cooked perfectly. Crispy skin, juicy meat, great size -- everything you want when the wings arrive. When we saw the massive sauce selection, we were ready for wing nirvana. But this is where the prophecy of Yelp reviews past came true. The sauces were delicious in flavor... but thin in viscosity. Instead of lovingly clinging to the wings like a good sauce should, many of them staged a dramatic escape and formed a puddle at the bottom of the platter. So instead of eating wings, we spent half the meal doing a sort of wing-dunking relay, re-dipping each bite back into the sauce lagoon. To be fair, the teriyaki and barbecue-based sauces held on better, but if you're a classic hot-sauce wing person like me, you may find your wings swimming more than sticking. The blue cheese was excellent, the celery and veggies were fresh and crisp... although the carrots were so wide they looked like they were cut for a horse with impressive jaw strength. Credit where it's due: the steak fries were fantastic, and the nachos were surprisingly great -- the kind that taste like something you could make at home... except somehow way better. So where do we land? Great atmosphere. Excellent service. Very good food overall. But on the Connecticut Wing Power Rankings, the crown still belongs to J. Timothy's and The Groggy Frog. Would I come back? Maybe... but on the drive home we passed about six intriguing Brazilian restaurants and a Pepe's pizza, and suddenly my lunch decision tree got complicated. Still, I'm glad we tried it. TK's is a fun spot with a great vibe -- just maybe bring a spoon so you can scoop the sauce back onto your wings. PS: if you stick blend/emulsify some xanthan gum into the wing sauce when you're making it hot... It will stick perfectly to the wings... In case improvement is something you're interested in