Stopped in because it looked new and interesting - we loved everything we tried, even the waffle…read morefries! Our favorite thing was the tri-tip risotto - soooo good and I love that the steak (which was tender and flavorful) was sliced and laid on top instead of mixed in to the risotto. We also tried the seafood risotto which had lots of shrimp and calamari in every bite. The two pies were also yummy - I think overall we preferred the Cream chicken over the bulgogi pie (which was the dish that actually made us come in and try this place) but they were both delicious and something we'd order again and again. On top of the yummy lunch, the service was top notch - she found oatmilk for a non-dairy version of my strawberry matcha latte and even treated us to a complimentary Christmas salad for Christmas Eve, which hit the spot. Loved it all!

The curry pie was amazing! We came as they opened on a Sunday at noon. The owner was there cleaning…read morethe deep fryers and so we weren't able to order any cheese fries. Was disappointing. They had front and back door open while they were cleaning it and it was freezing! You couldn't sit in the restaurant to eat. Not good business practice to do this during business hours! Back to the curry pie...it was the best crust! Flaked and cooked perfectly. The pork curry filling was flavorful. We will definitely be back to try others

Had the most amazing food and customer service! Received a sample of the most amazing olive oil fyi…read morecome here if you also want to fall in love with the GM as I did tonight

This place is my new favorite Italian restaurant in Utah County. The food was truly excellent. All…read morepasta was house made, and you could taste the difference in a very good way. We had the lasagna, carbonara, amatriciana, and bolognese; each one was so good I will have hard time choosing what to get next time. We also had the polpette, caprese salad, and side salad; again all were excellent but that side salad was exceptional. The restaurant was quite small. Food this good will command crowds and wait lines.

Firebird Pizza and Pasta is always a solid choice if you want some pretty good food. Me and my…read morefamily will over come if we have a coupon though. It's always VERY exciting when we do. I look forward to eating here every time! I'm not exactly sure why, but the Alfredo is just the BEST. The texture of the pasta is perfect and the taste of the Alfredo sauce is delightful. The pizza is always wonderful, especially for a little restaurant like this one. I definitely would recommend coming here.

We stopped in here first a quick bite to eat…read more It's a somewhat small location, but appeared to be very busy. I ordered a pepperoni calzone. It was alright, but not overly amazing. My husband ordered a small chicken artichoke pizza. He said it was pretty good and liked the crust. Service was meh, we had to wait while for the cashier to get a phone order in before we could order our meal, and again for our order. ' They use the chanciest plastic fork known to all mankind. So don't try to eat with a fork if you can.

We came on a Friday for lunch, and we were the only customers at first! The staff let us pick the…read moretable that best accommodated the toddler and two babies we had with us. Service was relatively quick and efficient, and although the soup of the day wasn't available the substitute (tomato basil) was more than satisfactory! The grilled chicken sandwich and soup here really are an incredible meal without being too heavy, and this is a lovely, classy spot for a business dinner or lunch with friends. Highly recommend!

It was fine. I had the butternut squash ravioli. The ambiance is nice. The service was fine. I do…read morethink the bottles for oil and vinegar on the table are weird. Just put a normal olive oil bottle on the table for the bread. One of the folks accidentally used the vinegar. The bread was good, but I usually get better bread at Italian restaurants. The tiramisu tasted like it had been in a fridge earlier in the day. Not bad but not high quality. Though not bad, I would go somewhere else next time.

The owner Brandon is the Best!!!! Love love love the food! Best Customer service too!read more

Simply delicious! We discovered Eden Valley through the interwebs and boy, am I glad we did. We…read morehave always been a "prepared" household but Eden Valley allows us to put a stamp of insurance on that. We opened quite a few bagged meals to "make sure" both kids and adults enjoyed them and we were SO HAPPY to find that everyone loved them. The Chili Mac may be a fan favorite! Thank you Brandon for helping us take care of our family. We appreciate you!

4.5. Food was delicious! The meat and the French fries were well seasoned. The service was good…read more The flickering neon sign was a little off putting for my husband

What a fun souvenir to come home with...locally sourced meat of all kinds. Bison lamb turkey elk…read moredeer, you name it they've got it in many cuts and also ground. I opted for turkey bison and ground beef and paid $23.73 total. The shop we literally stumbled upon during a stop next door to DQ and to fuel up the car! I'll be making spaghetti with the Bison tonight!! Super nice guy who rung me up gave me a history of the shop and the farm!! I believe he said the farm was in Nephi.

The food was amazing! Service was the best! Thanks Sky! You rock!…read more I totally recommend the Ziti Freta. Soo good!

Stopped in here on a Thursday evening and it was incredibly busy, but we got seated right away…read more Waiter came promptly and took our drink order. Our alcoholic beverages took awhile to arrive and the Chardonnay I ordered was not a Chardonnay, but they quickly fixed the error. We ordered the Calamari to start.it was just ok. Kinda chewy and I'm guessing far from fresh. The marinara dipping sauce was ok, and the other sauce was interesting but didn't really go well with the calamari in my opinion. I ordered the Chicken Tortellini Alfredo. The pasta was good, the sauce a bit rich and some of the chicken a bit rubbery tasting. I didn't finish the chicken as I lost interest in the taste. As always the unlimited salad and breadsticks were amazing! The bread nice and hot! My husband ordered the Calabrian Steak & Shrimp Bucatini and the Minestrone soup. I think he was happy?! Ha ha. Service was good until the end. I needed boxes but our server was nowhere to be found! Found a busier and got some boxes. Then hunted him down again for a bag! lol. It's pretty pricey these days. I think our pastas were both about $25 a bowl. I still live they give you Andes mints to savor after you eat. It's quite loud in there, and there were lots of noisy children, my ears were ringing by the end of the meal but I'd give it another shot.

I went here for my birthday, (14th), and let's just say it was one of THE best birthday dinner's…read moreI've ever had the pleasure of having. We got there are were seated immediately. The servers were nice and the ambiance was nice and peaceful. There is nothing we ordered that I did not absolutely love. The pizzas were amazing, and the sides were some of the best sides I've ever had, they could be main dishes by themselves. Would 100% recommend to anyone.

Selected this place based on the 4 stars and the number of Yelp reviews however I was really…read moredisappointed with the Butternut Squash salad that I had which was drenched in vinaigrette and could not even detect the sweetness of the candied walnuts. In the end, I probably ate just a quarter of it and should have returned it but chose not to. Complimentary Bianca Bread with truffle oil was a nice touch. Ordered a combination mushroom, sausage and salami pizza which was just okay. I did reheat the leftover slices and had them the next day. Service was great but I do not recommend my salad.

I've been wanting to try Kitchen Eighty-Eight in Pleasant Grove and finally stopped by! Overall,…read moreit's a great addition to the local food scene and a perfect spot for when you want a meal that feels less fast-food and higher quality. I ordered the Beet Salad with Chicken and it was delicious. The ingredients were fresh, and the chicken was cooked perfectly--it's a great choice if you're looking for something light but filling. We also got a side of sweet potato fries. While the flavor was there, they definitely could have used another minute or two in the fryer for some extra crunch, and a little more salt to really make them pop. That being said, the meal was still very enjoyable! It's a clean, inviting space with a menu that has something for everyone. I'll definitely be back to try one of their tri-tip sandwiches next time!

I really wanted to leave a better review because I've had some good visits here in the past, but…read morethe last couple have been really kind of awful. Both the steak in the tacos and the Tri-tip were full of gristle, they were WAY undercooked, and almost inedible. I'm usually happy to pay more for a really high quality meal but this is definitely not it lately. I'm not sure what changed over the past little while, but please do better in the future.