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Players Club

2.6 (16 reviews)
ModerateSports Bars, Pizza
Open • 11:00 am - 2:00 AM (Next day)

Players Club Photos

PLAYERS CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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8 months ago

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11 years ago

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9 years ago

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5 years ago

Food is disgusting and the place smells terrible. The 1-star is for the very nice older woman bar tending and serving tables.

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The Blazer Pub - Bacon cheese burger

The Blazer Pub

4.1(373 reviews)
4.5 mi
•$$

Delicious food. I would come back again for the food. The inside is small and cramped but the…read moreoutside is lovely with Adirondack chairs, nice lighting, and decorated with pumpkins and hay for fall. The ambiance outside was lively for waiting. The BLT had stringy bacon which wasn't great especially for anyone with meat texture sensitivity. The rest of the food was delicious. My burger was well done instead of med rare but the meat must have been high quality because it was so delicious anyway. They do a great steak fry here, very tasty. The wings looked awesome and even though we waited a while for a table on a fall Saturday night without a reservation, the food didn't take too long. The kids' chicken fingers-- also a very generous portion and so juicy. Perfectly made. The pumpkin beer on draft tasted more like a stout maybe they will get others in. Overall--quite satisfied with our visit.

Blazers is a 10/10 for both food and drink…read more There are bars and pubs all over the world. Most likely of them litter the earth like wrappers from spent candy bars, a constant reminder of good times gone by. And then you get The Blazer. It is one of those places that shouldn't be there but it is and we are all the better for it. A low ceiling, low lights, jubilant conversation in the background all make for a snug setting. The bar is a seen out of Cheers with the conversation between business man and blue collar foreman flowing as quickly and easily as the beer from the tap. The drinks are cold and served quickly with a smile but it's the food that takes the crown. The menu is small but everything is cooked and presented perfectly. In all the years God has blessed me with life I have never had a better chicken wing. The Blazer traditional wing is served dry with limited spice but full flavored and from a temperature standpoint hotter than the devil's pitchfork. They were perfectly cooked, completely rendered, flavorful gifts of gastronomic joy. The burgers, cooked in a broiler style format, were fresh, perfectly cooked, delicious and of ample portion. The chicken fingers, which were each one a meal, served red hot, perfectly cooked, crunchy on the outside and tender within. The chili cheese dog was everything it should be and the French fries, which are a traditional steak fry cut, were incredibly crunchy on the outside and soft and tender within. Every bar and pub owner and chef should come here. This is the superlative example of a simple menu, cooked perfectly and served quickly with a smile. It is obvious that the setting, service and menu gets them to come back again and again across generations from miles and miles around.

Photos
The Blazer Pub - Inside

Inside

The Blazer Pub - Chili dog with cheese

Chili dog with cheese

The Blazer Pub

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Purdy's Farmer & The Fish - Bread pudding - not good

Purdy's Farmer & The Fish

3.5(664 reviews)
3.3 mi
•$$$

The food is excellent especially the clam chowder. Service is excellent and very customer oriented…read more The old school farm house feel is great. The best for a calming environment.

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Photos
Purdy's Farmer & The Fish - 2/20/26 Dining area

2/20/26 Dining area

Purdy's Farmer & The Fish - Fish sandwich

Fish sandwich

Purdy's Farmer & The Fish - Purdy's Michelin Star rec'd 2025 - 3/14/2026

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Purdy's Michelin Star rec'd 2025 - 3/14/2026

Players Club - sportsbars - Updated October 2026

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