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    Platea

    4.4 (328 reviews)
    Closed 6:00 pm - 10:00 PM

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    Recommended Reviews - Platea

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    Filet Mignon
    Erbira B.

    This place is a bit hidden but very well known. Great atmosphere, modern decor with an exotic twist. The fried ceviche was amazing! The Ceasar salad was one of the best we've had. Although the seabass was delicious, the portion was way too small, especially for the price. Same with the filet mignon, very good but a bit small with no sides included. The baked Alaska was perfect! The wine selection was limited but loved the Chardonnay. Overall we loved the food and experience. The only complaint is that the price is a bit high for the amount of food received.

    Liliana G.

    We've been to Platea a few times now, and it truly never gets old. I love having such an incredible steakhouse right in our neighborhood. If you're looking for high-quality cuts at a lower-than-expected price point, this is the spot. You will not be disappointed.

    Old fashioned, Napa Valley Quilt

    Everything was so good from service to the food, it was definitely worth every penny. We had Adan as our waiter and he gave great recommendations. We started with the bread and pulpo, which we ate the pulpo in under five minutes. Then for entrees we ordered the bone-in ribeye with the side of basil pasta (I can't remember the name) and the chaufa with the wagyu picahna. Finally for dessert we had the baked Alaska which was the perfect amount of sweet. For wine I recommend the Napa Valley Quilt and I ordered the old fashioned which was made well, the smoky smell was nice. I enjoyed taking my mom and grandma out to this place which we will definitely be going back to.

    Lomo, steak, lobster, and the brussels sprouts
    Sneha C.

    Platea is hands down one of my favorite restaurants. My family & I go at least once a year and we all absolutely love it. The food is always incredible, we had- ceviche, oysters, tostones, charred caesar salad, lomo, steak, lobster, & the brussels sprouts are all so good. The service is always warm and welcoming and the staff make you feel right at home. It is a smaller restaurant so definitely make a reservation, but it is totally worth it. The music is just the right volume for conversation and they have a great wine selection too. We have been coming here for two years now and they never disappoint! 10/10

    Karen H.

    What an outstanding birthday dinner! We shared the Parmesan Oysters and the 38oz porterhouse, which was cooked to perfection. The garlic mashed potatoes and fungi and onion were perfect accompaniments. Service was impeccable and we loved the simple, yet elegant atmosphere. Wish we were locals so we could come more often!

    This salad was so good.
    Rachel V.

    Yes, yes and yes, 100 times over I would eat here again. The food was fantastic. Everything had so much flavor. The service was great!

    Lauren P.

    Incredible food and service. Perhaps the best dish was their tiradito! Will absolutely be back!

    Inside
    Alexander M.

    We loved Platea. It's a small, classy spot that took over the old Pei Wei in Pinecrest (RIP orange chicken), but now it's easily one of the best fine dining options in the area. No liquor, but there's a sommelier on deck to help with wine, so you're in good hands. We started with the passion ceviche -- fresh, slightly sweet, and a nice twist on the classic. The pulpo (octopus) came next, served with potatoes and a savory sauce that smacked. Next was the seabass entree. Clean, flavorful, and cooked just right. Then came the prime ribeye -- huge cut, and they torch a piece of rosemary tableside like a signature move. Smells amazing, tastes even better. Skip the sauces -- it doesn't need 'em. For sides, we had the fungi (bright, limey, and tasty) and the tallarines verdes, which is basically creamy pasta. Yes, it's a little pricey. But if you're in Pinecrest and want a great dinner without driving into Brickell or the Gables, Platea's 100% worth it.

    64 oz Tomohawk perfectly cooked.
    Rosy F.

    Remarkable experience. Staff is very attentive. Food is a 10 out of 10. Nice quiet space and classy decor.

    Ceviche Bowl
    Glenn F.

    Back in the day, Platea's brunch was superb, but it was discontinued (due to low volume). We therefore decided to try Platea for dinner; it was a mixed bag: Strengths: *Sleek but comfortable ambience *Ceviche bowl is superb *Excellent, attentive service (Doug Z was our waiter- he's friendly and efficient) *Wine list is decent Weaknesses: *The whole fish entree is really designed for two people, but we were not warned about this. Although the portion is quite large, the fried red snapper was good but not great, and will set you back $65 *The phantom fries sounded good on paper, but lacked seasoning *The Sea Bass was lukewarm when it reached the table, and also somewhat lackluster *The Fungi + Onions side dish lacked flavor Granted, steaks are a Platea specialty, and we did not sample them, so we may return to give Platea's steaks a chance in the future. The restaurant fills up fast on weekends, so make a reservation through OpenTable.

    Lomo
    Sherry J.

    - A great portion of lomo saltado!! - Saw lots of different groups of customers celebrating different things - Overall the energy was so warm and inviting inside - The desserts are so extra lol the presentation comes with flames or ice or frozen roses - I did really enjoy the cheesecake, they brought it with some dry ice - Great location for celebrations

    Isabella K.

    I've been hearing for a while that Platea is an amazing steakhouse! It is located in an unsuspecting shopping center in Pinecrest. I go to the Starbucks there all the time but finally got to try out Platea. It definitely is on the pricier side. Steaks are their speciality! Service was amazing! The manager was so sweet with my son and showed him magic tricks. We had some tostones upfront for the table which were good but very filling. I orders the New York Strip Steak and the charred Cesar salad. Everyone at the table loved the salad. Cool feature: they burn the rosemary on top of the steak in front of you for added flavor. The steak was good and buttery. My only issue with the two dishes: they were pretty salty. I drank a lot of water and didn't finish them. We ordered the cheesecake with seasonal fruits for dessert which was really yummy and also came in a cool presentation.

    Chocolate cake
    James R.

    The restaurant is tucked away in Pinecrest and is beautiful inside, very cozy. The service was excellent and nothing was ever missing and they treated us kindly. The star of the show was the food, absolutely everything was delicious! Definitely order the octopus appetizer and the steaks were absolutely amazing, good crust and cooked to our liking with a delicious sauce. The sides were just ok, which is why it doesn't get 5 stars, but appetizers and mains are the star of the show

    Stuffed lobster tail

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    2 years ago

    Amazing food and service! A hidden gem in Pinecrest! Ribeye, lomo, and Brussels sprouts were excellent! Will definitely be back.

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    2 years ago

    Went last night. Spent hours enjoying a girls night: Lamb chops, chaufa, tostones, branzino & sangria were all delicious.

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    2 years ago

    Food is amazing and the service is something else, the variety of seafood and steaks is out of this world

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    Page 4 of 9

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    Rainy Days - Place your order

    Rainy Days

    4.4(10 reviews)
    0.1 mi

    All the ambiance... it's cozy, dimly lit, eclectic decor. Great wine selection and a good array of…read morebites to linger on long conversations. Service is attentive and friendly, neighborhood people. It's definitely a cool spot for catching up and date nights.

    Rainy Days recently opened in a shopping center and is labeled as a speakeasy-style wine bar. I was…read moregenuinely excited to check it out, especially since having a wine bar closer to home sounded great--most places around here require a drive. Unfortunately, my experience was highly disappointing. I visited on a Friday night and it didn't deliver the wine bar or speakeasy vibe it advertises. They were showing sports on the TV, and the music was so loud that I couldn't even hear my partner across the table from me. Between the TVs and the volume, it felt more like a sports bar than a cozy wine spot. The space itself also took away from the ambiance. There are large windows where you can clearly see outside and everyone can see in, and the lighting was extremely bright. For a nighttime setting, it lacked any warmth or cozy, intimate feel. Because of this, our date was cut short and we left shortly after arriving. We each ordered a glass of wine (I can't remember the name), and to be fair, the wine was actually pretty good--they definitely got that part right. However, the food was another letdown. We ordered a couple of bites, and both my partner and I agreed that they tasted like ready-made items. The hummus was especially underwhelming--I've had better hummus from Publix. We also ordered the brie, which came with only a small handful of crackers, and the brie itself wasn't melty at all, which was disappointing. Overall, I really wanted to love this place. It has a good location and a lot of potential to be something great, but unfortunately, it's just not there yet. I hope they refine the concept and ambiance because it could be a great neighborhood wine bar with the right changes. Side note: service was good, the server was very attentive.

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    Florida Wine Academy - Classes at the Miami Culinary Institute

    Florida Wine Academy

    5.0(4 reviews)
    3.0 mi

    I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

    What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.

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