Lovely experience! Just the nicest two young women working who were super helpful and patient with…read moreme as I was torn over all the tasty sounding options. Huge list of vegan, vegetarian and meat options. I will definitely be back soon to try the others! Yummm!

Perhaps the best bowl of gazpacho I've had outside of Spain! Staff was quick and responsive. The…read morePanini was delicious.

Absolutely amazing!!!! Truly incredible vegetarian food. Everything was very salted in the best way…read morepossible..... like it was all perfectly salted and extremely flavorful. The atmosphere was great too, very relaxed. Highly recommend this place :)

I absolutely love this place! Great outdoor space to hang in the summer, amole indoor seating…read moreupstairs for colder months. Great beer and a huge delicious all vegetarian menu with tons of vegan options. They have weekend brunch and full lunch and dinner menus during the week. This is one of my favorite Bellingham spots for vegan options, and I try to make it on every trip! They have shakshuka they can make vegan with tofu, vegan beer cheese as an option for pretzels or smothering burritos, and pierogi and latkes. It's delicious! Super kid-friendly, almost every group at brunch had a toddler. And the folks who working there are very friendly and helpful.

Saw the good reviews, so we decided to check this place out. The N/A Negronis we started with were…read morethe closest we've had to the real thing so far. The arancini balls are as good as others have posted about. The squid ink pasta was so-so. The Cacio e pepe was my favorite of the two. Loved that they offer "scarpetta" to mop up all the great flavors of the pasta. That allowed me to get a teaser of the sourdough that must make it in to the pizza, too. Finished off with a tiramisu, which had rich flavor. Looking forward to the next time! Our server was attentive, but not too much. We sat outside, which was quite pleasant.

Every time I come here, I say, "oh, this is the best thing I've had so far!" And I come here often…read more From the savory, melt in your mouth meatballs to the Linguine alle vongole, you can't go wrong. Even rye Squid Ink Pasta is extraordinary, but beware, it can be spicy. And then there's the acacia e Pepe which is so satisfying (pro-tip: add capers, pepper flakes and pancetta, and it's like a little flavor burst of goodness). You can even customize your dish (or at least they've allowed me to when I dine here) to how you want it. The wait staff and bartenders are attentive and extremely customer service forward - so make sure to tip them well when you come here.

This place was, to say the least, unforgettable. I grew up in Bellingham but have never lived there…read moreas an adult. I visited Redlight on my dad's 62nd birthday. Not only were the cocktails delicious and intriguing, the food delectable, and the atmosphere spectacular. The service was beyond words. Anna was a wonderful server as well as a different server who helped when I asked for something, but additionally I spoke to a bartender who provided great recommendations for my father. When the food and drinks were served, my expectations were exceeded. In addition to all of the positive experiences, once we had closed out a customized birthday card signed by the entire staff was delivered to my dad. PLEASE DO YOURSELF A FAVOR AND VISIT THIS RESTAURANT!

We had a really good experience at Redlight and I'm already looking forward to going back and…read moretrying more of the menu! First, the cocktail menu is fantastic. It's been a long time since I've seen one this creative and extensive. If I wasn't worried about falling over, I probably would have ordered one of everything . I had the Song of the Siren, which was a perfect balance of sweet and tart without being too sweet. I especially loved the hint of white balsamic vinegar. It was surprisingly strong though, so one was plenty! My husband had Le Tigre, which had guava, passionfruit, pineapple, lime and Thai chili tincture. It had just a touch of spice and a really interesting combination of flavors. We both loved our drinks. For food, we started with the ribs and then ordered the pork belly bao buns and the hot noodle dish. The ribs were cooked really well and had a wonderful crispy/fried texture, but they were very lightly seasoned. If you really want to taste the meat, you'll probably love them. For us, they could have used a little something extra. A couple of fun dipping sauces, maybe something like a honey gochujang, would have made them amazing. Our waitress, who was extremely friendly, told us the hot noodles are one of their favorites. They weren't quite for us. There was definitely lots of flavor, but the sauce was pretty rich and dense and the dish had a good amount of spice. We each had about a bite and ended up packing the rest to take home. It sounds like it's a popular dish though, so I think this one is probably just personal preference. The absolute highlight was the pork belly bao buns. I was a little worried pork belly might mean a lot of heavy fat, but these were much more meat-forward, with the perfect crispness around the outside. The flavors were phenomenal and the bao itself was perfectly cooked. Definitely order these! Overall, really good food, wonderful service and one of the most interesting cocktail menus I've seen in a long time. We'll definitely be back.

I have come here many times with my friends for the trivia with Randall. Randall's trivia is good…read moreand he always makes us feel welcome. I usually get a drink and they are often fine but not great. The service is always good and the employees are usually very busy during trivia nights. I don't ever get food while there, but sometimes my friends do and they usually seem to enjoy it. This is a great time to come for trivia but I don't know that I would come if not for it.

**Review for Ono Kitchen and Bar**…read more Ono Kitchen and Bar is a fantastic spot that offers Latin dance lessons on Thursday nights from 7:30 to 10:30 PM--highly recommended for anyone looking to learn some new moves! The watermelon and crispy pork belly starter was to die for: juicy and perfectly fried, truly heaven in your mouth. The kalua pork tacos were decent; the bao bun was perfectly fluffy like a cloud, but they were a bit greasy, making them slightly soggy. However, the flavor was still great. Our server answered our many questions about drinks and food. Overall, I recommend Ono Kitchen and Bar, especially for the dance lessons and for grabbing a few drinks and bites afterward.

Stopped at the Soy house right off a flight to Seattle and shuttle to Bellingham. It was a long…read moreday. I started with a Vietnamese coffee, which I'd never had before. It was very stong coffee ( which I needed) brewed atop a layer of sweetened condensed milk. I asked for it to be made less sweet. You stir it up and you're good to go. That said, it still got pretty sweet towards the bottom of the cup. For food I had the Soy House Rice Platter with chicken. It was basically steamed rice with grilled chicken, steamed shrimp skewers, and an over easy egg with a nice fresh salad on the side. I had it with peanut sauce. It was very good! There was plenty of food, I had it for dinner, some for breakfast with eggs the next morning, and finished the rest up for a late night snack.

Such a cozy place with super nice staff. The menus are…read moreextensive and they have a lot of vegan options. Portions are generous and the food is fresh and tasty. One of my favorites in Bellingham.

Nice cafe with great food, coffee and ambiance. Parking lot is small and spaces very limited or…read morereserved for other businesses so plan to park on the street.

I'm glad this place is doing well and seems to have a lot of locals dining there on a regular basis…read moreIt was just not for me. Service was a little bit with an attitude. In addition, they are not very accommodating nor vegan friendly.

Awesome food truck with really good comfort food that happens to be all vegan. :)…read moreBest to order online as it's a solo operation.

On the way back from Bellingham, we decided to stop here for lunch. New Public food truck is 100%…read morevegan and located outside of Evil Bikes on Harris Ave, which is a hip little mountain bike shop with a beverage bar inside (including cold beer). There'a both indoor and outdoor seating. The guy working let us know he was a fill-in for someone else, so we browsed inside the bike shop while he made our grub. We split the Lord of the Fries with spicy chipotle sauce and the Gyro. It was a ton of food for 2 people so we didn't end up finishing it all. The loaded fries are incredible - get those... especially with that spicy sauce! Super filling, so I would recommend a half portion unless you are sharing with a group. The gyro was loaded with chikn (which needed more seasoning) and impossible to hold, so we ended up eating it with a fork and skipping the pita. The tzatziki was delicious, but the gyro really needs greens/lettuce to balance it out because the proportions are off. We would order something else next time. Washed it all down with a cold one inside Evil Bikes and browsed the fancy mountain bikes. Would come back for sure to try more.